#softdrinksforsalenearme
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bulksupplier007 · 4 years ago
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Soft drinks are produced from syrup (concentrate), water and carbon dioxide. Density is an important quality control parameter during production of the finished product, and mainly reflects the concentration of sweetener.
Sugar (saccharose or sucrose) is the traditional sweetener used for the production of soft drinks and is derived from cane or beets. Its concentration is given in °Brix (%w/w).
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