#so. poison apples to poison oranges ig
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a-caterpillars-world · 6 months ago
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kankri youre a real piece of work
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surveys-at-your-service · 5 years ago
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Survey #253
hope everyone is staying safe through this quarantine. wash your hands.
Which band do you have more music of than anyone else on your computer? Ozzy. Who’s your favorite philosopher? *shrugs* I don't know any's ideals well. How old were you when you learned how to read? I'm not sure, but I know I was exceptionally young. What’s the coolest Halloween costume you’ve ever worn? I don't think I've ever worn something rather cool. Who’s your favorite painter/artist? If we're talking about well-known, "popular" artists, I'm not sure. Maybe DaVinci. What’s your favorite song lyric- ever? ARE YOU??????????? FOR REAL?????????? Holy FUCK I get goosebumps from lyrics SO easily, this is like impossible. Probably an Otep lyric, though. I really don't like her personally, but goddamn can she write. What’s your dream tattoo if you don’t have it already? I've linked it before, so I'll just remind it's "Denialism" by deviantART's NukeRooster on my entire, upper left arm. I've already gotten her permission (I don't like just... stealing artwork to put on my body), now just comes the day I can pay for it by a top-tier pro. What’s the coolest screen name you’ve ever had? I don't think any have been necessarily "cool." Who do you think was the most badass serial killer? (Real life.) I'm not well-versed in serial killers honestly, but I can say Charles Manson was a C A S E. I think we can all admit he was... interesting. Just the epitome of weird. Most badass fictional serial killer? ig Jason; again, I don't know a lot off the top of my head, but I like him. How many bank accounts do you have? I don't have one. Have you ever been falsely accused of starting drama? Yep. Have you ever found a song that describes your whole life? Parts of it, sure. What kind of car do you drive? I don't drive a car, but Mom's is a... Honda? Kia? Idk. I'm bad with car brands. What kind of car would you like to have? Average size, pretty simple. Burnt orange or red. I know I want one of those screens you look into to see what's behind you when backing up. Have you ever been to Dairy Queen? If so, what’s your favorite thing to eat from there? mmmmmmmmMMMMMMMMMMMMMMMM. So unhealthy, but I will destroy and Oreo Cupfection. Try. That. Stuff. Their milkshakes are also great. Which website do you email from? Outlook. Do you enjoy receiving souvenirs? Sure, it's nice. Have you ever had the flu? No. What about strep throat? Maybe once? Do you normally have a lot of homework, if you’re still in school? Kinda, yeah. Did you ever enjoy gym class? Fuck no. Even when I was healthy. What is your biggest insecurity? My body. Have you ever painted a room alone? No. How many huge secrets do you have? Huge? Uhhh, none, I think. Have you ever painted something and been impressed by it? Yes. Would you rather go out to eat or stay in? I prefer eating out because yummy food, but considering I'm working on losing weight, I avoid it. Do you have any younger siblings? One. Have you ever considered bleaching your hair? To the point of being snow white. Considering my hair is super healthy and bleaching so heavily would destroy it, I'll be avoiding that. I DO want to bleach my hair to do other colors, though. Brown hair sucks. Do you drink vitamin water? No. Are there any old movies you absolutely love? Oh sure, a good handful. The Outsiders probably tops it. Have you ever had a Big Mac before? No, doesn't appeal to me. I don't like veggies on my burgers... despite eating veggie burgers when I was vegetarian lmao. Do you think you attract the opposite sex at a reasonable rate? I doubt that. Have you ever filed a lawsuit on someone? No. Do you enjoy reading often? I'm finally back into it!! Lately all I've been wanting to do is READ READ READ. Have you ever had a deadly illness? Well, I consider depression (among other mental illnesses) to be very deadly, but on a literal level, no. I mean I have dormant MRSA, which can kill if active, but it never has been. Most people carry that dormantly anyway, if I remember correctly. Ever had food-poisoning before? No, thankfully. Where did you last eat dinner at? Mom bought Nicole and me Sonic. Have you ever had someone pick you up off the ground & carried you? When I fainted, yes. Are you a flirty person? Not really. A name you hate with a passion? Edward, to name one. Erwin. A lot of old names. What is your favorite type of water (ex. arrowhead)? Essentia mmmmmmmmmmmmm,, Have you ever been to Warped Tour? I WISH. :( Do you know anyone who wears fur? I fucking hope not, because I wouldn't associate with them anymore. When was the last time you were on myspace.com? Damn yo, millennia ago. How often do you cuss? Too much. I mean, I don't even believe "profanity" is a thing by our definition of "that word is magically bad," but still, it's like when people say "like" too much. Have you ever cussed out a teacher? No. What did you think of the movie Juno? I never watched it. How often do you eat meat? Sigh, more than I wish. What grade did you meet your best friend in? We didn't meet in school. Last time you cleaned your room? Couple days back. I'm honestly bad at dusting regularly in here, but that's gotta change with Mom having chemo now. Her immune system will be compromised so this house needs to be as pristine as it can. When you were little, would you have rather watched Cartoon Network or Disney Channel? Disney Channel. We weren't really Cartoon Network kids, actually. It was Disney or Nickelodeon. Do you shave your arms? No. Are you a big fan of the Harry Potter series? Never read a book, never watched any movies; the first one was playing in my presence once, but I paid no attention. How often would say you pulled all-nighters, if you ever do? Shit man, never, nowadays. I don't think I've had one for two years now. My youth is escaping. Has a friend’s boyfriend/girlfriend ever had a problem with you for any reason? I don't think so. How many times a day do you find yourself cracking your joints, if at all? Maybe not even once a day. Only my big toes and upper back can pop. Is there a particular sport you follow on a regular basis? No. Are you 100% over the last person you kissed? No. Do you put ketchup on top of your french fries or on the side? On the side. Who was the last person you talked to in person? Mom. Do you have a dog? Not anymore, thank fuck. Do you like orange juice? Yes. Are you one of those people who obsesses over Hollister? I never liked it. They're not inclusive at all towards fucking NORMAL bodies, nevermind plus size. Apparently even their rules on looks for workers are absolutely horrible. Ashley liked them though, so sometimes I just had to go in with her. If money was no object, would you change your wardrobe? My goth could finally  E S C A P E. How do you/did you get to school? My mom drives me. Have you ever had to have a pet put down? Four times that I remember off the top of my head. What candy cane flavor is your favorite? MMMMMMMMMM get the pink Starburst kind. Do you get angry when fast food restaurants mess up your order? It's annoying, yes. Angering when you've already driven away, especially when you really wanted something. What was your favorite elective class in high school? Art. Did you ever wish you could be homeschooled? Yes. I was homebound for a little while. Have you ever had a dream so realistic you could’ve sworn it happened? Yes. Do you have any mental disorders? I'm a walking mental disorder, lmao. Y'all know the biggies, and now ADD and especially DPD (dependent personality disorder) are being considered. Do you feel comfortable talking about these disorders, if you have them? Yeah, I really don't care. Where did you go on your last field trip? I want to say to a band competition in high school. Are you able to agree to disagree? Or do you have to have the last word? Yeah, pretty easily. Is there a cover song you like better than the original version? A whole lot, actually. Do you have a hard time talking about sex with the opposite gender? I have a hard time with anyone. Have you ever had major surgery? Major, no. Is there any food you don’t like that a lot of others do? Here in the South, everyone is most surprised when they hear I hate fried chicken. What was the last thing you bragged about? Hm. I'm not sure, actually. I don't make a habit out of doing that. Can you do a backflip? Hell no. Are you listening to anything right now? I have a video up of relaxing tracks from Silent Hill 2 + 3. Great shit. Has anyone ever tried to tell you you were adopted? No. How many doors are in the room you’re in? Two, but one's just the closet door. Have you ever been engaged and broke it off? No. Has anyone ever drawn a picture of you? Yes. Do any of your friends have children? Yep. Is there anything you’re craving right now? Not really. Who got married at the last wedding you attended? A family friend. It was the second wedding I shot. Is happiness something to be achieved and sought after or is it something to be retained and held onto always, no matter what happens? The former. You can't just stay happy when, like, your grandma dies. What gives you a peaceful feeling? Nature. Hearing water and birdsong, specifically. Are you a Toys-R-Us kid? Hell yeah I was. My sisters and I would go crazy if we had the chance to go there. We were SOOOO upset when it closed down. If you believe in Heaven, are there separate heavens for different animals (kittie heaven. dog heaven, bird heaven, etc)? I don't know if I believe in a "heaven," but some sort of peace after death, yes. I believe it's one, unified "heaven." When you sleep next to someone do they fall asleep first usually or do you? They always do considering it takes me ten years to fall asleep. If they do, do you watch them sleep? I have. Not in a creepy way, but rather a "wow I love this person" sorta way. What is your usual breakfast? Usually apple and cinnamon oatmeal What do your salt and pepper shakers look like? They're nothing special. The salt is a blue ceramic, and the pepper one is just what you get from the store. Have you ever had your car towed? I've never had my own car. What band or singer do you believe started rock and roll? I'm pretty sure Elvis is given that credit. Whose voice irritates you like fingernails on a blackboard? The female singer of Mother Mother's voice. Mom and I can't stand her singing. All I songs we enjoy feature almost solely the main singer. I can *tolerate* it in some songs, but. What do you contribute to society? Ha. Do you take naps? Almost daily. Do you have any cavities? Not to my knowledge. Do you believe that there has been a man on the moon? Yes, though I do believe the "first" landing was faked in competition with Russia. It sounds ridiculous, but I'm so serious, look into the theory - there's incredible evidence. Would you ever go into a sex shop? I'd be too self-conscious to. I'd just order online. Let’s just say your school team is on a winning streak. One of the cheerleaders cheers both for your team and the other team during games. Does it make you angry? I don't care enough about sports to even consider how I'd feel. Do you prefer carnivals, festivals, circuses, parades or faires? To be real, I only know the difference between parades and circuses. What even distinguishes the other three from each other. Do you believe in psychic ability or is it a sham? I lean towards no. What is your favorite classic rock song? You CANNOT ask me this question. Classic rock is some of the best music there is.
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kerahlekung · 5 years ago
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What if all Malay parties joined Bersatu?
What if all Malay parties joined Bersatu?.
Dr Mahathir Mohamad’s latest call for all Malay parties to unite under his party, Bersatu, is yet another attempt to undermine the dominant partner in the Pakatan Harapan coalition, Anwar Ibrahim’s multi-racial PKR, and again raises legitimate questions of whether Mahathir will eventually hand over the reins of power to his anointed successor. If indeed his aim is to pass power peaceably without any fuss, why is he proposing a deal with other Malay parties, which will change the complexion of the multi-racial Harapan coalition and replace it with one that will be dominated by Malay parties instead? Let’s see what happens in the extreme and unlikely case that all Malay or Malay-based parties join Bersatu, to illustrate the possible scenarios that could take place. And it’s not a very happy one, laced with all kinds of uncertainties and poisons. 
This table above shows the breakdown of government and opposition MPs according to parties. The two outright Malay parties in the ruling government are Bersatu and Amanah, with PKR, although being a multi-racial party, enjoying significant Malay support. The opposition Malay parties are Umno and PAS, and we could include Sarawak’s GPS which is dominated by PPB with 13 out of 18 seats. GPS is unlikely to join Bersatu, but is likely to support it.  If Amanah were to join Bersatu, together with Umno and PAS, then Bersatu will command 93 seats (26+11+38+18). If it gets support from GPS’ 18 MPs, then it will control 111 (93+18) seats, exactly half of the parliamentary seats.  With defections from Harapan and/or support from the remaining 10 opposition seats, which include independents, majority control is assured even if PKR and DAP were to leave the Harapan coalition. In the first scenario then, Mahathir’s Bersatu gets control of Parliament with help from GPS and others, leaving PKR and DAP out in the cold because their combined numbers are insufficient to form a majority. The two may well leave Harapan and become the main opposition. Mahathir’s aim - Malay dominance or ketuanan Melayu - is achieved with power totally in the hands of Malays, and with non-Malays having to depend entirely on the charity of Bersatu for anything they get. Also, that finally secures Mahathir’s position as PM for as long as he wants and is able, and the chance to choose his own successor, because PKR’s and DAP’s influence in the party is no more and the two multi-racial parties are more or less sidelined. The other scenario is that PKR and DAP choose to remain within the Harapan coalition, but they will be toothless. Considering that, as a minority PM who, at the end of GE14, had just 13 seats before Umno defections swelled it to 26, Mahathir did not give due representation to either PKR or DAP, that situation will worsen. More importantly, under that scenario, there will be hardly any opposition to speak of, giving the new government more or less unfettered rights to do almost anything, a very dangerous position to be in when you have Mahathir as prime minister.
The likely situation, however, could still be status quo, given the hostile response from Umno president Ahmad Zahid Hamidi (above), who pointed out that the biggest party is Umno-PAS. "The Malays do not have to go to PPBM (Bersatu). The biggest Malay party is Umno and PAS. The joint agenda for Umno-PAS is far more important for the unification of the ummah (faithful), and beyond political interests," Ahmad Zahid wrote in a Facebook post. It may still be possible for crossovers by individual MPs, more likely from Umno rather than PAS. PAS MPs have so far not shown any predilection to move to Bersatu. Such crossovers will help increase Mahathir’s grip within the coalition. But if PKR and DAP stay united within the coalition - an assumption at this stage given Mahathir’s ability to successfully drive wedges between strong allies, e.g. Azmin Ali and Anwar - they can successfully neutralise him, even if all Umno MPs were to cross over. In such an instance, Bersatu could have as many as 75 MPs (Bersatu 64, with Umno’s 38, and Amanah 11), but still smaller than the PKR-DAP total of 92 (50+42). If it comes to the crunch, the Harapan coalition could force Mahathir to step down, although the outcome is by no means certain. Of course, there are other permutations and combinations possible that are impossible to take into account, but the numbers illustrate some key possibilities.
If Mahathir is successful, what it will mean is a nullification of the GE14 results, which effectively brought a more multi-racial coalition into power, and therefore offered hope for reconciliation of differences among races instead of an antagonistic relationship previously, where parties such as Umno and PAS painted non-Malays as threats. If Mahathir is successful, it will be a major step backwards for Malaysia, notwithstanding the fact that we collectively kicked out a kleptocratic government. One wishes that Mahathir would now step away from the scene, since his publicly avowed aim of helping to remove the common enemy, Najib Abdul Razak, has been achieved. Knowing Mahathir, he won’t do that, which puts Harapan in quite a pickle as to what to do with this recalcitrant old fox who keeps pulling cards from his sleeves to upset the apple (durian?) cart with potentially disastrous consequences. At some point, Mahathir’s bluff may be called in this constant game of poker, which so far Mahathir is winning. It is difficult to say whether the ultimate results would be calamitous or fortuitous, but it is bound to cause some anxious moments for the rest of us. - P. Gunasegaram We voted Umno out, but Dr M wants them back in
Sungguh tak tau malu si Najib ni...
Terkilan dengan sindiran DS Najib Razak, Chef Wan tampil meluahkan rasa geram dengan kenyataan mantan perdana menteri itu yang memutarkan belitkan kenyataanya sebelum ini mengenai anak Felda. “How sad and stupid apa yang saya tegur disensasikan, disalah tafsir lalu difitnah kan balik supaya i look so bad in the eye of the public. Siapa pulak yg nak kena minta maaf balik kepada siapa ini?” “Kita jika bodoh sekali mana pun jangan sombong dan sakit hati pada apa yang Allah sudah anugerahkan kepada seseorang itu. They think they can kill my spirit just like that by memutar belit cerita saya? Cakap mcm tak pergi sekolah!” “Banyak bezanya bila saya katakan sebahagian orang Felda yang malas, suka kahwin isteri lebih dari satu dan tidak bertanggung jawab ke atas welfare and growing up of their kids as to saya kata “Semua orang Felda”!” “Bila saya kata “Beranak mcm kucing ini” is not to hina orang Felda cuma bahasa gurauan orang Melayu kita made references to “segelintir” lelaki yang kawin tak sudah-sudah tetapi welfare anak dan pelajaran anak tak di jaga”
“Saya nak tanya Najib jika saya ini manusia yang tak baik dan tidak berjaya di dalam kerjaya saya why sent me to assist him and his ministry?”. Menuduh saya Jilat Tun M to receive that anugerah padahal Tun M pun tak tahu saya akan menerima anugerah tu pun!” “Batu-batu api ni then viral them in social media supaya semua orang yang baca akan percaya bulat-bulat dengan tujuan nak jatuhkan credibility saya sebagai Ikon Felda! Mana yang baca IG saya dari awal akan faham cerita yang sebenarnya” “Saya pula dijadikan mangsa because they are not happy to see me terima anugerah itu. Macam la saya kebulur sangat nak anugerah itu. Sungguh muka tak tahu malu Najib ni. Kau jahanamkan FELDA sampai fail dah boleh pulak ada hati nak bersuara lagi?” “Panggil Isa Samad tu esok jugak saya nak serah kan Anugerah Icon FELDA itu kepada beliau dan Najib! Lepas tu boleh pulak solat 5 waktu mengadap Allah. How do all this hippocrite do it?,” tulisnya di Instagram. Bagaimanapun kenyataan Najib yang dimuat naik di twitter itu sudah dipadamkan. Menurut Chef Wan, tindakan Najib itu berpunca kerana tidak berpuas hati dengan gelaran Ikon Felda yang baru saja diperolehinya. (rtky/w)
Jabatan Agama Islam masih dikuasai oleh lebai2 bangang pro-pembangkang... 
Story kat SINI dan SINI
Perak exco accused of rape... Story kat SINI dan SINI  
Hasil dari DUIT haram BOLEH buat HATI jadi hitam.
cheers.
Sumber asal: What if all Malay parties joined Bersatu? Baca selebihnya di What if all Malay parties joined Bersatu?
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darwinbigelow · 7 years ago
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Trying Cherimoya + How to Quickly Peel Kiwi Fruit
Today I tried something new on a whim… plus, how to quickly peel kiwi fruit (it’s easier than you might think!).
Do you ever try new foods just to say you’ve tried it?
I would say I’m kind of 50/50 when it comes to breakfast and trying to eat healthier. I will give it a shot for a month or two, then get a craving, and I’ll have a streak of shamefully bad pizza. Part of my problem is that I’m always trying to rush, or work outside on a project, or I get sucked into doing things online and don’t really think about the things I eat. I don’t eat breakfast (other than a crapton of coffee), so I’m trying to get a little better about both. And as I experiment with trying to make breakfast quick, easy, interesting — or at least two out of those three — I have started considering branching out beyond the breakfast I know.
Cherimoya, the “Custard Apple”
Not too long ago, I was at the grocery store and found the above fruit while I was shopping for kiwi (it’s a nice break in healthy dessert options when you’re wanting to switch out the ice cream). And just for fun, I picked up a cherimoya — otherwise known as a custard apple — and decided to try it.
I’ve never even glanced at any “exotic” fruits in my grocery store before, but considering the price tag (a little over $5 for one, if I recall), I guess that’s another reason for skipping it. I eat fruit pretty fast in this house, so liking it runs the risk of a habit I can’t afford. #millenialproblems?
According to what I found online though, cherimoyas are native to South America and the texture is somewhat like custard. All you need to cut it open is a sharp knife, and the fruit will often come out in chunks. Just be sure to avoid the seeds — like many other fruit seeds, they’re poisonous.
The kiwi-peeling spoon trick
Have you heard of the spoon trick for how to quickly peel kiwi fruit? I picked it up several years ago (from my pal Allison, I think?), and it totally changed how often I eat it. After all, when you love something, but it’s frustrating to peel, you might often skip the indulgence. Now, I don’t have to. :)
All you need to peel it is actually a spoon, not a peeler or knife. Just cut them in half, slip a tablespoon at the edge of the peel, and it glides right around the fruit and slips out of the tough skin. All without accidentally mashing the delicate fruit inside (in terms of my past experiences, Of Mice and Men comes to mind).
Put down the fruit, Lennie.
So, just because it seemed like a pretty similar scenario, I used the spoon to help scoop out the white flesh from the cherimoya. The way it tastes? The custard analogy is pretty on point. It’s sweet, kind of ice-creamy, and also has a subtle tartness that went well with the kiwi. I would guess that freezing it could actually make it a pretty amazing ice cream substitute if you have dietary restrictions (vegan/lactose intolerant maybe?).
I guess my point is, experimenting in DIY is not the only thing I seem to be in the mood for lately. And as for my favorite, the kiwi fruit? I found a way to make that more breakfast-y too: it adds an incredible flavor to orange juice if you’re ever looking to try it.
Weekend plans
Happy weekend, friends! What are you going to try this week? Be sure you also check in on my Instagram stories over the next couple of days; if you don’t know how IG stories works, just click on the little circle around my profile picture when it lights up. I’m expecting sunny weather, and that means progress will be underway for the new pub shed!
P.S. I know this wasn’t actually a recipe, so the category sorting is a little generous on this one. Want some actual recipes? You’ll find more of those here.
The post Trying Cherimoya + How to Quickly Peel Kiwi Fruit appeared first on Ugly Duckling House.
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georgeycowell · 7 years ago
Text
Trying Cherimoya + How to Quickly Peel Kiwi Fruit
Today I tried something new on a whim… plus, how to quickly peel kiwi fruit (it’s easier than you might think!).
Do you ever try new foods just to say you’ve tried it?
I would say I’m kind of 50/50 when it comes to breakfast and trying to eat healthier. I will give it a shot for a month or two, then get a craving, and I’ll have a streak of shamefully bad pizza. Part of my problem is that I’m always trying to rush, or work outside on a project, or I get sucked into doing things online and don’t really think about the things I eat. I don’t eat breakfast (other than a crapton of coffee), so I’m trying to get a little better about both. And as I experiment with trying to make breakfast quick, easy, interesting — or at least two out of those three — I have started considering branching out beyond the breakfast I know.
Cherimoya, the “Custard Apple”
Not too long ago, I was at the grocery store and found the above fruit while I was shopping for kiwi (it’s a nice break in healthy dessert options when you’re wanting to switch out the ice cream). And just for fun, I picked up a cherimoya — otherwise known as a custard apple — and decided to try it.
I’ve never even glanced at any “exotic” fruits in my grocery store before, but considering the price tag (a little over $5 for one, if I recall), I guess that’s another reason for skipping it. I eat fruit pretty fast in this house, so liking it runs the risk of a habit I can’t afford. #millenialproblems?
According to what I found online though, cherimoyas are native to South America and the texture is somewhat like custard. All you need to cut it open is a sharp knife, and the fruit will often come out in chunks. Just be sure to avoid the seeds — like many other fruit seeds, they’re poisonous.
The kiwi-peeling spoon trick
Have you heard of the spoon trick for how to quickly peel kiwi fruit? I picked it up several years ago (from my pal Allison, I think?), and it totally changed how often I eat it. After all, when you love something, but it’s frustrating to peel, you might often skip the indulgence. Now, I don’t have to. :)
All you need to peel it is actually a spoon, not a peeler or knife. Just cut them in half, slip a tablespoon at the edge of the peel, and it glides right around the fruit and slips out of the tough skin. All without accidentally mashing the delicate fruit inside (in terms of my past experiences, Of Mice and Men comes to mind).
Put down the fruit, Lennie.
So, just because it seemed like a pretty similar scenario, I used the spoon to help scoop out the white flesh from the cherimoya. The way it tastes? The custard analogy is pretty on point. It’s sweet, kind of ice-creamy, and also has a subtle tartness that went well with the kiwi. I would guess that freezing it could actually make it a pretty amazing ice cream substitute if you have dietary restrictions (vegan/lactose intolerant maybe?).
I guess my point is, experimenting in DIY is not the only thing I seem to be in the mood for lately. And as for my favorite, the kiwi fruit? I found a way to make that more breakfast-y too: it adds an incredible flavor to orange juice if you’re ever looking to try it.
Weekend plans
Happy weekend, friends! What are you going to try this week? Be sure you also check in on my Instagram stories over the next couple of days; if you don’t know how IG stories works, just click on the little circle around my profile picture when it lights up. I’m expecting sunny weather, and that means progress will be underway for the new pub shed!
P.S. I know this wasn’t actually a recipe, so the category sorting is a little generous on this one. Want some actual recipes? You’ll find more of those here.
The post Trying Cherimoya + How to Quickly Peel Kiwi Fruit appeared first on Ugly Duckling House.
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.yuzo_related_post img{width:170px !important; height:170px !important;} .yuzo_related_post .relatedthumb{line-height:14px;background:#ffffff !important;color:#454747!important;} .yuzo_related_post .relatedthumb:hover{background:#ffffff !important; -webkit-transition: background 0.2s linear; -moz-transition: background 0.2s linear; -o-transition: background 0.2s linear; transition: background 0.2s linear;;color:#454747!important;} .yuzo_related_post .relatedthumb a{color:#102a3b!important;} .yuzo_related_post .relatedthumb a:hover{ color:#113f5e}!important;} .yuzo_related_post .relatedthumb:hover a{ color:#113f5e!important;} .yuzo_related_post .relatedthumb:hover .yuzo__text--title{ color:#113f5e!important;} .yuzo_related_post .yuzo_text, .yuzo_related_post .yuzo_views_post {color:#454747!important;} .yuzo_related_post .relatedthumb:hover .yuzo_text, .yuzo_related_post:hover .yuzo_views_post {color:#454747!important;} .yuzo_related_post .relatedthumb{ margin: 0px 6px 0px 6px; padding: 0px 0px 0px 0px; } jQuery(document).ready(function( $ ){ jQuery('.yuzo_related_post .yuzo_wraps').equalizer({ columns : '> div' }); }); from Home https://www.uglyducklinghouse.com/trying-cherimoya-quickly-peel-kiwi-fruit/ via http://www.rssmix.com/
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alexrodriguespage · 7 years ago
Text
Trying Cherimoya + How to Quickly Peel Kiwi Fruit
Today I tried something new on a whim… plus, how to quickly peel kiwi fruit (it’s easier than you might think!).
Do you ever try new foods just to say you’ve tried it?
I would say I’m kind of 50/50 when it comes to breakfast and trying to eat healthier. I will give it a shot for a month or two, then get a craving, and I’ll have a streak of shamefully bad pizza. Part of my problem is that I’m always trying to rush, or work outside on a project, or I get sucked into doing things online and don’t really think about the things I eat. I don’t eat breakfast (other than a crapton of coffee), so I’m trying to get a little better about both. And as I experiment with trying to make breakfast quick, easy, interesting — or at least two out of those three — I have started considering branching out beyond the breakfast I know.
Cherimoya, the “Custard Apple”
Not too long ago, I was at the grocery store and found the above fruit while I was shopping for kiwi (it’s a nice break in healthy dessert options when you’re wanting to switch out the ice cream). And just for fun, I picked up a cherimoya — otherwise known as a custard apple — and decided to try it.
I’ve never even glanced at any “exotic” fruits in my grocery store before, but considering the price tag (a little over $5 for one, if I recall), I guess that’s another reason for skipping it. I eat fruit pretty fast in this house, so liking it runs the risk of a habit I can’t afford. #millenialproblems?
According to what I found online though, cherimoyas are native to South America and the texture is somewhat like custard. All you need to cut it open is a sharp knife, and the fruit will often come out in chunks. Just be sure to avoid the seeds — like many other fruit seeds, they’re poisonous.
The kiwi-peeling spoon trick
Have you heard of the spoon trick for how to quickly peel kiwi fruit? I picked it up several years ago (from my pal Allison, I think?), and it totally changed how often I eat it. After all, when you love something, but it’s frustrating to peel, you might often skip the indulgence. Now, I don’t have to. :)
All you need to peel it is actually a spoon, not a peeler or knife. Just cut them in half, slip a tablespoon at the edge of the peel, and it glides right around the fruit and slips out of the tough skin. All without accidentally mashing the delicate fruit inside (in terms of my past experiences, Of Mice and Men comes to mind).
Put down the fruit, Lennie.
So, just because it seemed like a pretty similar scenario, I used the spoon to help scoop out the white flesh from the cherimoya. The way it tastes? The custard analogy is pretty on point. It’s sweet, kind of ice-creamy, and also has a subtle tartness that went well with the kiwi. I would guess that freezing it could actually make it a pretty amazing ice cream substitute if you have dietary restrictions (vegan/lactose intolerant maybe?).
I guess my point is, experimenting in DIY is not the only thing I seem to be in the mood for lately. And as for my favorite, the kiwi fruit? I found a way to make that more breakfast-y too: it adds an incredible flavor to orange juice if you’re ever looking to try it.
Weekend plans
Happy weekend, friends! What are you going to try this week? Be sure you also check in on my Instagram stories over the next couple of days; if you don’t know how IG stories works, just click on the little circle around my profile picture when it lights up. I’m expecting sunny weather, and that means progress will be underway for the new pub shed!
P.S. I know this wasn’t actually a recipe, so the category sorting is a little generous on this one. Want some actual recipes? You’ll find more of those here.
The post Trying Cherimoya + How to Quickly Peel Kiwi Fruit appeared first on Ugly Duckling House.
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endlessarchite · 7 years ago
Text
Trying Cherimoya + How to Quickly Peel Kiwi Fruit
Today I tried something new on a whim… plus, how to quickly peel kiwi fruit (it’s easier than you might think!).
Do you ever try new foods just to say you’ve tried it?
I would say I’m kind of 50/50 when it comes to breakfast and trying to eat healthier. I will give it a shot for a month or two, then get a craving, and I’ll have a streak of shamefully bad pizza. Part of my problem is that I’m always trying to rush, or work outside on a project, or I get sucked into doing things online and don’t really think about the things I eat. I don’t eat breakfast (other than a crapton of coffee), so I’m trying to get a little better about both. And as I experiment with trying to make breakfast quick, easy, interesting — or at least two out of those three — I have started considering branching out beyond the breakfast I know.
Cherimoya, the “Custard Apple”
Not too long ago, I was at the grocery store and found the above fruit while I was shopping for kiwi (it’s a nice break in healthy dessert options when you’re wanting to switch out the ice cream). And just for fun, I picked up a cherimoya — otherwise known as a custard apple — and decided to try it.
I’ve never even glanced at any “exotic” fruits in my grocery store before, but considering the price tag (a little over $5 for one, if I recall), I guess that’s another reason for skipping it. I eat fruit pretty fast in this house, so liking it runs the risk of a habit I can’t afford. #millenialproblems?
According to what I found online though, cherimoyas are native to South America and the texture is somewhat like custard. All you need to cut it open is a sharp knife, and the fruit will often come out in chunks. Just be sure to avoid the seeds — like many other fruit seeds, they’re poisonous.
The kiwi-peeling spoon trick
Have you heard of the spoon trick for how to quickly peel kiwi fruit? I picked it up several years ago (from my pal Allison, I think?), and it totally changed how often I eat it. After all, when you love something, but it’s frustrating to peel, you might often skip the indulgence. Now, I don’t have to. :)
All you need to peel it is actually a spoon, not a peeler or knife. Just cut them in half, slip a tablespoon at the edge of the peel, and it glides right around the fruit and slips out of the tough skin. All without accidentally mashing the delicate fruit inside (in terms of my past experiences, Of Mice and Men comes to mind).
Put down the fruit, Lennie.
So, just because it seemed like a pretty similar scenario, I used the spoon to help scoop out the white flesh from the cherimoya. The way it tastes? The custard analogy is pretty on point. It’s sweet, kind of ice-creamy, and also has a subtle tartness that went well with the kiwi. I would guess that freezing it could actually make it a pretty amazing ice cream substitute if you have dietary restrictions (vegan/lactose intolerant maybe?).
I guess my point is, experimenting in DIY is not the only thing I seem to be in the mood for lately. And as for my favorite, the kiwi fruit? I found a way to make that more breakfast-y too: it adds an incredible flavor to orange juice if you’re ever looking to try it.
Weekend plans
Happy weekend, friends! What are you going to try this week? Be sure you also check in on my Instagram stories over the next couple of days; if you don’t know how IG stories works, just click on the little circle around my profile picture when it lights up. I’m expecting sunny weather, and that means progress will be underway for the new pub shed!
P.S. I know this wasn’t actually a recipe, so the category sorting is a little generous on this one. Want some actual recipes? You’ll find more of those here.
The post Trying Cherimoya + How to Quickly Peel Kiwi Fruit appeared first on Ugly Duckling House.
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Hard Boiled Egg Cookies: A Weird Name, But a Great...
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petraself · 7 years ago
Text
Trying Cherimoya + How to Quickly Peel Kiwi Fruit
Today I tried something new on a whim… plus, how to quickly peel kiwi fruit (it’s easier than you might think!).
Do you ever try new foods just to say you’ve tried it?
I would say I’m kind of 50/50 when it comes to breakfast and trying to eat healthier. I will give it a shot for a month or two, then get a craving, and I’ll have a streak of shamefully bad pizza. Part of my problem is that I’m always trying to rush, or work outside on a project, or I get sucked into doing things online and don’t really think about the things I eat. I don’t eat breakfast (other than a crapton of coffee), so I’m trying to get a little better about both. And as I experiment with trying to make breakfast quick, easy, interesting — or at least two out of those three — I have started considering branching out beyond the breakfast I know.
Cherimoya, the “Custard Apple”
Not too long ago, I was at the grocery store and found the above fruit while I was shopping for kiwi (it’s a nice break in healthy dessert options when you’re wanting to switch out the ice cream). And just for fun, I picked up a cherimoya — otherwise known as a custard apple — and decided to try it.
I’ve never even glanced at any “exotic” fruits in my grocery store before, but considering the price tag (a little over $5 for one, if I recall), I guess that’s another reason for skipping it. I eat fruit pretty fast in this house, so liking it runs the risk of a habit I can’t afford. #millenialproblems?
According to what I found online though, cherimoyas are native to South America and the texture is somewhat like custard. All you need to cut it open is a sharp knife, and the fruit will often come out in chunks. Just be sure to avoid the seeds — like many other fruit seeds, they’re poisonous.
The kiwi-peeling spoon trick
Have you heard of the spoon trick for how to quickly peel kiwi fruit? I picked it up several years ago (from my pal Allison, I think?), and it totally changed how often I eat it. After all, when you love something, but it’s frustrating to peel, you might often skip the indulgence. Now, I don’t have to. :)
All you need to peel it is actually a spoon, not a peeler or knife. Just cut them in half, slip a tablespoon at the edge of the peel, and it glides right around the fruit and slips out of the tough skin. All without accidentally mashing the delicate fruit inside (in terms of my past experiences, Of Mice and Men comes to mind).
Put down the fruit, Lennie.
So, just because it seemed like a pretty similar scenario, I used the spoon to help scoop out the white flesh from the cherimoya. The way it tastes? The custard analogy is pretty on point. It’s sweet, kind of ice-creamy, and also has a subtle tartness that went well with the kiwi. I would guess that freezing it could actually make it a pretty amazing ice cream substitute if you have dietary restrictions (vegan/lactose intolerant maybe?).
I guess my point is, experimenting in DIY is not the only thing I seem to be in the mood for lately. And as for my favorite, the kiwi fruit? I found a way to make that more breakfast-y too: it adds an incredible flavor to orange juice if you’re ever looking to try it.
Weekend plans
Happy weekend, friends! What are you going to try this week? Be sure you also check in on my Instagram stories over the next couple of days; if you don’t know how IG stories works, just click on the little circle around my profile picture when it lights up. I’m expecting sunny weather, and that means progress will be underway for the new pub shed!
P.S. I know this wasn’t actually a recipe, so the category sorting is a little generous on this one. Want some actual recipes? You’ll find more of those here.
The post Trying Cherimoya + How to Quickly Peel Kiwi Fruit appeared first on Ugly Duckling House.
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It’s Pronounced “Damn Good Cookie̶...
Hard Boiled Egg Cookies: A Weird Name, But a Great...
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Spiced Pear Manhattan with Brown Sugar Simple Syru...
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0 notes
garagedoorsbrighton · 7 years ago
Text
Trying Cherimoya + How to Quickly Peel Kiwi Fruit
Today I tried something new on a whim… plus, how to quickly peel kiwi fruit (it’s easier than you might think!).
Do you ever try new foods just to say you’ve tried it?
I would say I’m kind of 50/50 when it comes to breakfast and trying to eat healthier. I will give it a shot for a month or two, then get a craving, and I’ll have a streak of shamefully bad pizza. Part of my problem is that I’m always trying to rush, or work outside on a project, or I get sucked into doing things online and don’t really think about the things I eat. I don’t eat breakfast (other than a crapton of coffee), so I’m trying to get a little better about both. And as I experiment with trying to make breakfast quick, easy, interesting — or at least two out of those three — I have started considering branching out beyond the breakfast I know.
Cherimoya, the “Custard Apple”
Not too long ago, I was at the grocery store and found the above fruit while I was shopping for kiwi (it’s a nice break in healthy dessert options when you’re wanting to switch out the ice cream). And just for fun, I picked up a cherimoya — otherwise known as a custard apple — and decided to try it.
I’ve never even glanced at any “exotic” fruits in my grocery store before, but considering the price tag (a little over $5 for one, if I recall), I guess that’s another reason for skipping it. I eat fruit pretty fast in this house, so liking it runs the risk of a habit I can’t afford. #millenialproblems?
According to what I found online though, cherimoyas are native to South America and the texture is somewhat like custard. All you need to cut it open is a sharp knife, and the fruit will often come out in chunks. Just be sure to avoid the seeds — like many other fruit seeds, they’re poisonous.
The kiwi-peeling spoon trick
Have you heard of the spoon trick for how to quickly peel kiwi fruit? I picked it up several years ago (from my pal Allison, I think?), and it totally changed how often I eat it. After all, when you love something, but it’s frustrating to peel, you might often skip the indulgence. Now, I don’t have to. :)
All you need to peel it is actually a spoon, not a peeler or knife. Just cut them in half, slip a tablespoon at the edge of the peel, and it glides right around the fruit and slips out of the tough skin. All without accidentally mashing the delicate fruit inside (in terms of my past experiences, Of Mice and Men comes to mind).
Put down the fruit, Lennie.
So, just because it seemed like a pretty similar scenario, I used the spoon to help scoop out the white flesh from the cherimoya. The way it tastes? The custard analogy is pretty on point. It’s sweet, kind of ice-creamy, and also has a subtle tartness that went well with the kiwi. I would guess that freezing it could actually make it a pretty amazing ice cream substitute if you have dietary restrictions (vegan/lactose intolerant maybe?).
I guess my point is, experimenting in DIY is not the only thing I seem to be in the mood for lately. And as for my favorite, the kiwi fruit? I found a way to make that more breakfast-y too: it adds an incredible flavor to orange juice if you’re ever looking to try it.
Weekend plans
Happy weekend, friends! What are you going to try this week? Be sure you also check in on my Instagram stories over the next couple of days; if you don’t know how IG stories works, just click on the little circle around my profile picture when it lights up. I’m expecting sunny weather, and that means progress will be underway for the new pub shed!
P.S. I know this wasn’t actually a recipe, so the category sorting is a little generous on this one. Want some actual recipes? You’ll find more of those here.
The post Trying Cherimoya + How to Quickly Peel Kiwi Fruit appeared first on Ugly Duckling House.
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It’s Pronounced “Damn Good Cookie̶...
Hard Boiled Egg Cookies: A Weird Name, But a Great...
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Spiced Pear Manhattan with Brown Sugar Simple Syru...
.yuzo_related_post img{width:170px !important; height:170px !important;} .yuzo_related_post .relatedthumb{line-height:14px;background:#ffffff !important;color:#454747!important;} .yuzo_related_post .relatedthumb:hover{background:#ffffff !important; -webkit-transition: background 0.2s linear; -moz-transition: background 0.2s linear; -o-transition: background 0.2s linear; transition: background 0.2s linear;;color:#454747!important;} .yuzo_related_post .relatedthumb a{color:#102a3b!important;} .yuzo_related_post .relatedthumb a:hover{ color:#113f5e}!important;} .yuzo_related_post .relatedthumb:hover a{ color:#113f5e!important;} .yuzo_related_post .relatedthumb:hover .yuzo__text--title{ color:#113f5e!important;} .yuzo_related_post .yuzo_text, .yuzo_related_post .yuzo_views_post {color:#454747!important;} .yuzo_related_post .relatedthumb:hover .yuzo_text, .yuzo_related_post:hover .yuzo_views_post {color:#454747!important;} .yuzo_related_post .relatedthumb{ margin: 0px 6px 0px 6px; padding: 0px 0px 0px 0px; } jQuery(document).ready(function( $ ){ jQuery('.yuzo_related_post .yuzo_wraps').equalizer({ columns : '> div' }); }); from Ugly Duckling House https://www.uglyducklinghouse.com/trying-cherimoya-quickly-peel-kiwi-fruit/
0 notes
lowmaticnews · 7 years ago
Text
Trying Cherimoya + How to Quickly Peel Kiwi Fruit
Today I tried something new on a whim… plus, how to quickly peel kiwi fruit (it’s easier than you might think!).
Do you ever try new foods just to say you’ve tried it?
I would say I’m kind of 50/50 when it comes to breakfast and trying to eat healthier. I will give it a shot for a month or two, then get a craving, and I’ll have a streak of shamefully bad pizza. Part of my problem is that I’m always trying to rush, or work outside on a project, or I get sucked into doing things online and don’t really think about the things I eat. I don’t eat breakfast (other than a crapton of coffee), so I’m trying to get a little better about both. And as I experiment with trying to make breakfast quick, easy, interesting — or at least two out of those three — I have started considering branching out beyond the breakfast I know.
Cherimoya, the “Custard Apple”
Not too long ago, I was at the grocery store and found the above fruit while I was shopping for kiwi (it’s a nice break in healthy dessert options when you’re wanting to switch out the ice cream). And just for fun, I picked up a cherimoya — otherwise known as a custard apple — and decided to try it.
I’ve never even glanced at any “exotic” fruits in my grocery store before, but considering the price tag (a little over $5 for one, if I recall), I guess that’s another reason for skipping it. I eat fruit pretty fast in this house, so liking it runs the risk of a habit I can’t afford. #millenialproblems?
According to what I found online though, cherimoyas are native to South America and the texture is somewhat like custard. All you need to cut it open is a sharp knife, and the fruit will often come out in chunks. Just be sure to avoid the seeds — like many other fruit seeds, they’re poisonous.
The kiwi-peeling spoon trick
Have you heard of the spoon trick for how to quickly peel kiwi fruit? I picked it up several years ago (from my pal Allison, I think?), and it totally changed how often I eat it. After all, when you love something, but it’s frustrating to peel, you might often skip the indulgence. Now, I don’t have to. :)
All you need to peel it is actually a spoon, not a peeler or knife. Just cut them in half, slip a tablespoon at the edge of the peel, and it glides right around the fruit and slips out of the tough skin. All without accidentally mashing the delicate fruit inside (in terms of my past experiences, Of Mice and Men comes to mind).
Put down the fruit, Lennie.
So, just because it seemed like a pretty similar scenario, I used the spoon to help scoop out the white flesh from the cherimoya. The way it tastes? The custard analogy is pretty on point. It’s sweet, kind of ice-creamy, and also has a subtle tartness that went well with the kiwi. I would guess that freezing it could actually make it a pretty amazing ice cream substitute if you have dietary restrictions (vegan/lactose intolerant maybe?).
I guess my point is, experimenting in DIY is not the only thing I seem to be in the mood for lately. And as for my favorite, the kiwi fruit? I found a way to make that more breakfast-y too: it adds an incredible flavor to orange juice if you’re ever looking to try it.
Weekend plans
Happy weekend, friends! What are you going to try this week? Be sure you also check in on my Instagram stories over the next couple of days; if you don’t know how IG stories works, just click on the little circle around my profile picture when it lights up. I’m expecting sunny weather, and that means progress will be underway for the new pub shed!
P.S. I know this wasn’t actually a recipe, so the category sorting is a little generous on this one. Want some actual recipes? You’ll find more of those here.
The post Trying Cherimoya + How to Quickly Peel Kiwi Fruit appeared first on Ugly Duckling House.
You'll Also Love
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Hard Boiled Egg Cookies: A Weird Name, But a Great...
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Spiced Pear Manhattan with Brown Sugar Simple Syru...
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