#so I'm hoping y'all can take this recipe and make some more good memories!

[tj-crochets]

Here's the recipe for the chocolate oatmeal no-bake cookies I make for pretty much every celebratory event! They are the first thing I ever learned how to cook or bake, and the first recipe I ever memorized. I have probably made more of these cookies than any other kind of cookie, ever, by such a wide margin I don't think that'll ever change lol

Grandma’s Not-Very-Secret Chocolate Oatmeal No-Bake Cookie Recipe

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[itsplumwriter]

Baking for Bucky

POV: While browsing a small collector’s shop, Bucky finds a vintage WWII magazine from the 40s. He flips through the pages and spots a dessert recipe, asking if you could make it for him.

A/N: Just some fluffsss. I haven't written a fluffy piece in a while so I really hope you'll like this. I love baking, do y'all? It's such a comfort activity and I think it'd be so cute to bake for Bucky.

--- --- ---

“What are we making again?” you ask, pulling out the flour and sugar.

“Gingerbread. It’s a classic from the 40s,” Bucky says, flipping through the old-timey magazine. “Housewives used to pack it in their husband’s box lunches back in the day.”

You raise an eyebrow. “Housewife? I am a housewife now?”

He lowers the magazine, glancing at you. “You can be..."

You nearly trip trying to get the bowl. “Slow your roll, soldier...”

He chuckles as he helps you pull out the rest of the ingredients. You love him, obviously, and you could definitely see yourself marrying him. But you’re both enjoying the dating phase and there’s no need to rush things.

You add the ingredients to the bowl and stir it's contents carefully, noticing a concerned look on Bucky's face. "What's going on in that head of yours?"

Bucky smiles, enjoying the fact you know him so well. "The smell is just bringing me back... Usually sights, sounds, and smells bring me back to bad memories from my past, so it's kinda nice to have a smell trigger a good memory for once."

You smile and nod, hoping he'll say more; Bucky rarely opens up. When he does, you find it best to just keep quiet and let it flow naturally.

"I kinda miss the old days, you know?..." he continues. "Sometimes I hate that I was frozen for so long. That so many years were taken from me. Sometimes I wish I could have lived in the era I was supposed to.”

“I can understand that,” you say, nodding.

He approaches you, hugging you. “But the thing is if I hadn’t been frozen... I never would’ve met you."

He buries his head in the crook of your neck. "And that sorta makes it all worth it."

“Bucky,” you sigh. His words are sweet, but they make you upset. "I don't want you to say anything was worth what you went through..."

Bucky takes your hand, kissing your palm. “I mean it. And I meant it when I said I want you to be my wife...”

You smile. "Let's see how this gingerbread turns out first. You may change your mind..."

Bucky chuckles, rolling his eyes.

--- --- ---

The entire house is filled with the smell of gingerbread. A warm feeling enrobes the air, reminding you of Christmastime. You both curl up on the couch, eating a few slices with milk.

"You're clearly wifey material," Bucky chimes.

You raise an eyebrow. "Where did you hear that term..."

Bucky stares at you. "Sam."

You chuckle, shaking your head.

"No, but seriously... This has got to be one of the best desserts I've ever had."

You roll your eyes. "...Don't exaggerate, Bucky."

“I'm not! It's the loveliest thing I've ever tasted because the loveliest person made it for me."

You fiddle with a few gingerbread crumbs on your plate, blushing.

Bucky smiles to himself. "I remember one of my buddies used to have these all the time in his box lunch. He’d brag all the time to us that his wife made it for him... I can’t believe I had to wait nearly 90 years for my wife to make me some...”

You clench your jaw. “But I'm not your wife, Buckyy... I love you and I can see myself spending the rest of my life with you. But I don't think I'm ready just yet."

He gives you a soft smile. “No rush, doll... I believe I waited my whole life to meet you... It'd be an honor for me to wait a little longer..."

--- --- ---

AAAHHHH the flufffffff <33 love you all so much!! Did you like??

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Love you, dolls xo

God bless <3

[zombiiesque]

Nocturne Alchemy Vaults: Part One

Originally published on 4/30/2019

I'm on a mission, after completing my month of samples! I've got a good collection of what I call Vaults - perfumes from the early days of Nocturne Alchemy, long before I started collecting. And I tend to hoard these, rather than wearing them. I don't think I have enough for a solid month, but I'm going to try to do a few weeks of these, spread out over the course of a month, and do a bi-weekly update. Maybe it will force me to wear these beauties as intended!

I have a mixture of both LC (limited collection) and PC (permanent collection), but it's mostly LC in these, so I want to go ahead and warn you now, these are probably hard to get, but it can't hurt to put out an ISO (in search of) in the NA Marketplace Facebook group. They age wonderfully, so it might be worth the hunt!

Let's get this shindig started!

Eternal Egypt Summer Crystalline REZ: White Amber Absolute, Limestone Amber Resin, Lime Zest, Saffron, Gold Santalum, Moonstone (African White Vanilla Bean), with the new addition of Crystalline (Egyptian Vanilla Orchid stigma Resin) Absolute aged with Kyphi (a honey, raisin, & wine based incense), Guaiacwood eo, Mandarin Skin, Egyptian Sugar and French Golden Amber Resin. This baby is a favorite of mine, I have several backups of this with varying fill levels that I've nabbed over time from the Marketplace, and from Laura. It came out in 2015, the first year I started collecting NA. It's SO, SO GOOD. Like, my ultimate summer scent, honestly - besides the Tea collection! I will continue to keep an eagle eye out for more. A girl can never have too many, right? Right!! Hah. Okay, so if you've ever experienced Eternal Egypt, this is an enhanced version, with a zip of citrus (the lime is fabulous, seriously) and the beauty of Crystalline vanilla - honestly, it's just the right amount, it doesn't take over the other notes. It's so aged, I don't get really the kyphi, which I love, or the saffron. But that's okay. It seems simple, but there's definitely some complexity. I have raved and raved about this one, maybe one day they'll make a version something like it in the future! PS. If you haven't tried Eternal Egypt, what in the world are you waiting for? Remedy that as quickly as possible! *wink* Seriously, it's a fan favorite, and it's a lovely scent.

SP 8: Sandalwood, Teak, Rosewood, Cedar, Black Amber, Black Musk, Black Myrrh and Black Patchouli in a sea of memory. This is from 2013. This is a beautifully dark scent, the woods and resins are just, at this point, incredibly potent. I don't need a lot. I love to pair this with a vanilla, like Crystal, or Protoceratops, to keep it from going too dark on me. I think this one is pretty unisex, and I think it would be fantastic on a guy too. The sweetness of the myrrh, amber, and cedar is perfect against the heavier patchouli and black musk. I don't know a lot about this collection, but somewhere in my dusty memory I remember that SP stands for Steam Punk, and this was a pretty limited collection, so I treasure having both this and SKL, below.

SP SKL: Damp woods, Aged Velvet Crystal Vanilla (Vanilla Musk), the scent of old linen in a coffin, a touch of graveyard musk and a sentient of mystery. Like SP 8, this is also from 2013. Gorgeous. I have a bottle of Crystal, from the SL section, and I love it. First thing I catch is that vanilla musk, but it's aged and deepened. Paired with the woods, this is so gothic. I particularly love to wear this one in the fall and winter, it feels very cozy and like a warm, dark hug. There's like a dark sexiness lurking under the snuggly vanilla.

Cleopatra Moon: Fresh Peach Incense, Peach Essence, Egyptian Frankincense Resinoid, Egyptian Myrrh Lite Resinoid, Sapphire Amber-Musk, Persian Sandalwood, White Peppercorn Essential Oil and a drop of Egyptian Hibiscus and a breath of Egyptian Hyacinth Petal. This treasure is from 2011, the Pharaoh Moons collection, from what I can see. I got this one from my friend Melissa, and oh, how hard did I fall for this? She's gorgeous. It starts out with their luscious, juicy peach, just bursting out of the bottle and onto your skin. That's followed closely by a melange of resins, so well blended I can barely pick them out, but I think that the Sapphire keeps this bright and helps the peach linger. I don't really get the hibiscus or hyacinth, on my skin - they may be background notes, or as aged as this is, impossible to discern. I do get a little kick of pepper, which is always a welcome smell for me. It adds the slightest spiciness, but it's not obtrusive. Cleopatra Moon curls around me for quite a long time, I get at least eight hours from it. It's enchanting and mysterious, what I imagine her namesake to be.

Selket Anti-Venom Rez: In the new composition I took the old recipe and changed it toward more of an ode to Crème de Menthe bringing up the mint essential oil note and adding nuances of Crystal, Blue Sugar and a little Incense in the shadows before the scorpion Goddess stings with her tail. The Crème de Menthe composed with marshmallow and peppermint eo. This one came out the same year as Eternal Egypt Summer Crystalline REZ, 2015. If I remember correctly, it came out in the summer - and while I absolutely adore my Victorian Candy Cane Crystalline, this is the mint I reach for when I want something cool feeling in the summer. It's like a creamy, mint drink, on a long screened in verandah. There's a crust of sugar in here, as well - I love their sugar notes. But this definitely feels green, it's different than the Christmas VCCC. There's a slight hint of liqueur. Absolutely adore this, and I should wear it more often, but I'm guilty of hoarding it. I will note that in long drydown - this lasts a while! - the mint fades a little bit, and you're left with a sweet, creamy, sort of musky marshmallow, with just a hint of the mint. Just as beautiful as the beginning stages, though.

Bastet's Witching Hour: Black Incense, Black Vanilla, Black Haitian Voodoo Vetiver, Black Aged Cedar, Black Cherry Extract, Black Aged Saffron and Black Amber rests at the death of this hour. I usually store all my Vaults in the same box, but - in order to confuse myself, hah! - I store my NAlloween Vaults in with the NAlloween box. So I'd actually realized when I was pulling out my Sleep Elixir that I had more Vaults than I realized! Anyway. this beauty is from 2011. I have two bottles of it, this was my first experience with NA's cherry and I fell hard for it. This isn't a candy or cough drop cherry by any means - this is a sexy, alluring fruit and dark resin perfume. The incense curls around you, and entwines with the slightly tart cherry. The vetiver is smoky, and the cedar is sweet and woody, they sure do woods right. I feel dark and witchy when I wear this, and I crave it all year. But of course, my favorite time of year to pull it out is fall, and I reach for it often. Incredible.

Hathor's Peach Kaproret Tea: Sensual Peach, Coconut powder, African Kaproret Tea, Fresh morning Apple (subtle), Tibetan Black Tea Leaves and Egyptian Plum. Here's another early one, from 2009. I've got about a quarter of a bottle left, it's one of the beautiful green 5mls. This one is a lovely summery scent, a little bit of tropical feel with the fruit/tea blend. I'm not sure what kaproret tea is like (EDIT: I've since learned it's a black tea type from Kenya!), but I definitely get the black tea, but there's another tea-scent in there that I've never had myself before, and it's almost got a zing to it, and it works really well with the lush peach and coconut notes. Thankfully I don't need a lot of this, because it's so aged, because I love it, and I'm hoarding it. I do have Peach Cardamom Tea from the Summer Tea Service, but that's quite a bit different than this. If you love tea and fruit, and happen to come across this one, I would not hesitate to get it! As with my other Teas from NA, there's never a bitter edge to the black tea, it's smooth and distinctive, and balances so well with the fruits. I've also worn this with a few of the Tea Service, Coconut Milk, Sugarcube, and Rice Milk, and they all pair well with it.

Y'all, I got pretty behind on this - life got really busy! I meant to have it up a week ago, but there's all kinds of stuff going on here in our little corner of the world. I'll try to get on the second half of this with a little more expediency! I hope you enjoyed this first half, though. There are some pretty amazing treasures to be had in hunting these down.

[tj-crochets]

Grandma’s Not-Very-Secret Chocolate Oatmeal No-Bake Cookie Recipe

Read the whole recipe before you start. Some steps are VERY time sensitive and you absolutely need everything measured before you get to those steps. Ingredients: - 7 cups oats - 4 cups sugar - 1 cup evaporated milk (not sweetened condensed milk) - 2 sticks (1 cup) butter - 2 tsp vanilla - 10 heaping tsps cocoa powder (Very heaping. Idk why my grandma measured with heaping teaspoons instead of just using tablespoons or even cup measures, but she did so I do) - foil or parchment paper to put the cookies on Step One: Measure out all the ingredients and roll out some foil or parchment paper on the counter Step Two: Melt butter in a very large pot over medium heat. Add evaporated milk and sugar and stir to combine. Keep stirring occasionally as it heats, scraping the bottom to make sure you don’t burn the sugar. At this time, I highly recommend doing a taste test. You don’t have to but being able to sneak tastes of the base part of these cookies is like 90% of why I started cooking as a kid. Step Three: Once the mixture reaches a full rolling boil, stir continuously and boil together for one minute, then remove from heat. Timing this is waaaay easier now that so many people have phones with timers on them. Step Four: Working quickly (you’re racing against time to get this done before it sets), add the vanilla and cocoa powder. Stir, then add in the oats. Keep stirring until all the oats are covered with the chocolate mixture, then move the pot to the parchment paper or foil you have spread out on your counter. Using two teaspoons, drop the cookie dough onto the paper. Use one spoon to scoop a heaping spoonful and the other to push it off the spoon and onto the paper. You don’t have to leave much room between them, as they won’t spread. It takes a while for the cookies to completely set, but you can eat them before they set. I’d recommend getting the pot soaking as soon as possible before everything gets super difficult to scrub, though. I have no idea how long these cookies last because they’re always eaten quickly at my house, but if you’re concerned about it you can halve the recipe. Enjoy your cookies!