#smokedsalmonlover

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These savory potato waffles are a delightful twist on the classic breakfast waffle. Topped with smoked salmon, sour cream, fresh dill, and capers, they make for a gourmet brunch or appetizer option. The combination of crispy potato waffles and the richness of smoked salmon creates a harmonious flavor profile that's sure to impress.

Ingredients: 2 cups grated potatoes. 1/4 cup grated onion. 2 eggs. 1/4 cup all-purpose flour. 1/4 cup grated Parmesan cheese. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 4 ounces smoked salmon. 1/4 cup sour cream. 1 tablespoon fresh dill, chopped. 1 tablespoon capers. 1 lemon, cut into wedges.

Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a large bowl, combine the grated potatoes, grated onion, eggs, all-purpose flour, grated Parmesan cheese, salt, and black pepper. Mix well. Lightly grease the waffle iron with non-stick spray or oil. Scoop a portion of the potato mixture onto the waffle iron and close the lid. Cook until the waffles are golden brown and crispy, about 5-7 minutes depending on your waffle iron. Carefully remove the potato waffles from the iron and place them on a serving plate. Top each waffle with smoked salmon, a dollop of sour cream, chopped fresh dill, and a few capers. Serve the savory potato waffles with lemon wedges on the side for squeezing over the salmon. Enjoy your delicious Savory Potato Waffles With Smoked Salmon!

Prep Time: 15 minutes

Cook Time: 15 minutes

Quintin