#slow cooker marinara

[clarklola]

European - Bob's Slow Cooker Braciole The ideal low and slow heat is provided by your slow cooker to braise this classic Italian rolled flank steak dish known as braciole. Delicious and succulent!

[fearandloathingblog]

Bob's Slow Cooker Braciole Recipe The ideal low and slow heat is provided by your slow cooker to braise this classic Italian rolled flank steak dish known as braciole. Delicious and succulent!

[blondiest]

okay so we've determined the wammy boys favorite pasta shapes but what sauce would they use

sorry gjshfdgjsdhgsd this is DAYS late. my brain went into The Void. having considered this i think most of them would have fairly broad tastes but let me just opine for a minute and see where it leads me. thank you for this ask btw it is!! very fun <3

Matt is perfectly fine with cheap sauce. Ragu, Prego -- he is not picky or bougie about this. I think in his late 20s he learns how easy it is to make decent sauce from scratch and will maybe do a slow-cooker version sometimes when he's feeling fancy but he still has a deep fondness for the cheap stuff.

Mello I think would have a wide and somewhat sn palate. On the occasions that he uses jarred sauce, Victoria's or Rao's; imo he would normally make marinara from scratch, but might keep shelf-stable sauce around for lazy evenings. I think he loves pesto but is snobbish about it and also will not purchase it jarred; he frowns on using a food processor for it [MORTAR AND PESTLE ONLY!!!]. He knows how to make a mean arrabbiata & puttanesca and these are perhaps his go-to quickish dishes for if he has dinner guests and not much time to prepare something impressive.

Near's faves are cacio e pepe, aglio e olio, and spaghetti al limone (except w/ linguine subbed in for spaghetti) and various simple pasta + veggie dishes. He cannot make any of these things but thankfully he lives in New York City and has devoted employees who will without complaint drive 30 minutes in traffic to get it from the place he likes best, which was close to the original headquarters that got attacked by Kira fanatics.

[slowlycooking]

[ruffledgryphon]

Super Easy Three Bean Chili

Equipment needed: - Slow cooker - Can opener Prep Time: 10 minutes Cook Time: 2-3 Hours Ingredients: - 3 cans of beans (Pick your favorite, I normally go for 1 type of bean in some mild chili sauce and two others with no sauce that I drain. Usually a pinto, black bean and kidney bean assortment) -2 cans of diced tomato - 2 cans of tomato sauce OR 1 jar of marinara (My mom uses the cans, but I find the marinara sauce is more flavorful and adds a little more chunk to my chili) - 1 Tablespoon of chili powder Optional Add-ins: - Frozen corn (I normally put in 1/3 cup) - Green pepper - Onion - Honestly any vegetable you like, I just listed above what I use. You can buy mixed bags of veggies to make this easy with no dicing required. Additional Spices: My mom only uses the chili powder and is adamant that it's all it needs. I like to add in a lot more spices. Unfortunately, I don't measure so I can't give amounts. Start slow and taste as you go. I add: - Paprika - Cumin - All spice - Cinnamon - Salt and pepper - Coriander Steps: 1. Put everything into your slow cooker, stir. 2. Cook on high for 2-3 hours. 3. Ladle over your carb of choice (Quinoa, rice, I like air-fried potato chunks) or eat on it's own. Enjoy!

[mysouthern-corner]

Slow Cooker Meatballs In Marinara Sauce

Original Date:July 23,2020 Revised Date September 14,2024 Meatballs are the ultimate classic comfort food. I think just about everyone who loves them has their own recipe….. kind of like a good spaghetti sauce. It might be the quick and easy kind, or the kind like grandma used to make simmering away in a special sauce for hours. It took me a while to get mine just the way I wanted them. This is…

[themoonmysteries]

This Crockpot Pizza Lasagna is a delicious take on traditional lasagna. It uses a slow cooker to combine the flavors of pizza and lasagna, making it an easy and tasty meal for any event.

Ingredients: 1 lb ground Italian sausage. 1 jar 24 oz marinara sauce. 1 cup sliced pepperoni. 1 cup sliced black olives. 1 cup sliced mushrooms. 9 lasagna noodles, uncooked. 3 cups shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1 teaspoon dried oregano. 1 teaspoon dried basil.

Instructions: In a skillet, cook Italian sausage until browned, then drain excess fat. Spread a thin layer of marinara sauce on the bottom of the slow cooker. Layer with 3 lasagna noodles, breaking them if needed to fit. Top noodles with a portion of cooked sausage, pepperoni, olives, mushrooms, mozzarella, Parmesan, and a sprinkle of oregano and basil. Repeat layers until all ingredients are used, ending with a layer of cheese on top. Cover and cook on low for 4-5 hours or until noodles are tender. Once cooked, let it sit in the slow cooker for about 10 minutes before serving.

[jamesvincentmcmorrow]

Italian meatballs that are soft and delicious, cooked to perfection in a slow cooker, make for a comforting Sunday meal. When you serve these meatballs with marinara sauce, they are sure to be a hit with the whole family.

Ingredients: 1 lb lean ground beef. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 1 egg, beaten. 1 clove garlic, minced. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 24 oz jar marinara sauce.

Instructions: In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined. Form mixture into meatballs, about 1 inch in diameter. Place meatballs in the slow cooker. Pour marinara sauce over the meatballs, ensuring they are fully covered. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until meatballs are cooked through. Serve hot, garnished with additional Parmesan cheese and parsley if desired.

Judy R

[treasureislandpart1]

Beef meatballs that are soft and juicy are cooked slowly in marinara sauce and served over spaghetti. This simple slow cooker recipe is great for days when you're busy and want a warm meal ready when you get home.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 1 egg. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 24 oz jar marinara sauce. 8 oz spaghetti, cooked according to package instructions. Fresh basil leaves, for garnish. Grated Parmesan cheese, for serving.

Instructions: Put breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, oregano, salt, and pepper in a large bowl. Mix the ingredients together. Mix everything together well. Make meatballs out of the mixture that are about 1 to 2 inches across. Put the meatballs in the crock pot. Cover the meatballs with marinara sauce by pouring it over them all. Put the lid on top and cook on low for 4 to 6 hours or high for 2 to 3 hours, or until the meatballs are fully cooked. The meatballs and sauce should be put on top of cooked spaghetti. Put some grated Parmesan cheese and fresh basil leaves on top. Have fun!

Cody G

[cateffectblog]

This is a tasty and healthy slow cooker recipe for fresh zucchini noodles and tender chicken seasoned with Italian herbs. It makes a filling meal with little work.

Ingredients: 4 boneless, skinless chicken breasts. 2 cups marinara sauce. 1 teaspoon dried basil. 1 teaspoon dried oregano. 1/2 teaspoon garlic powder. Salt and pepper to taste. 4 medium zucchinis, spiralized into noodles.

Instructions: Put chicken breasts in the crock pot. Make a sauce and coat the chicken with it. Add garlic powder, basil, oregano, salt, and pepper to the sauce. For 4 to 6 hours, or until the chicken is soft, cover and cook on low heat. Add the zucchini noodles to the slow cooker and stir them gently into the sauce during the last 30 minutes of cooking. Serve hot when the chicken is fully cooked and the zucchini noodles are soft.

Giselle Rollins

[3dkanojo-movie]

A filling and tasty vegetarian dish made with quinoa, vegetables, and Parmesan cheese that is slowly cooked in a tasty marinara sauce.

Ingredients: 1 cup quinoa, rinsed. 2 cups vegetable broth. 1 cup marinara sauce. 1 cup diced tomatoes. 1 bell pepper, diced. 1 zucchini, diced. 1 cup sliced mushrooms. 1/2 cup grated Parmesan cheese. 1 teaspoon dried basil. 1 teaspoon dried oregano. Salt and pepper to taste.

Instructions: In a slow cooker, combine quinoa, vegetable broth, marinara sauce, diced tomatoes, bell pepper, zucchini, mushrooms, Parmesan cheese, basil, oregano, salt, and pepper. Stir well to combine all ingredients. Cover and cook on low for 4-5 hours or until quinoa is cooked through and vegetables are tender. Before serving, taste and adjust seasoning if needed. Serve hot, garnished with additional Parmesan cheese if desired.

Prep Time: 15 minutes

Cook Time: 240 minutes

Shea Avery

[vocesconfutura]

These Low Carb Crock Pot Cabbage Rolls are a keto-friendly twist on a classic comfort food. Stuffed with a flavorful beef and cauliflower mixture, they're simmered in a savory marinara sauce until tender and delicious. Perfect for a satisfying and hearty meal!

Ingredients: 1 head cabbage. 1 lb ground beef. 1/2 cup riced cauliflower. 1/4 cup finely chopped onion. 1 clove garlic, minced. 1/2 teaspoon dried oregano. 1/2 teaspoon dried basil. 1/4 teaspoon paprika. Salt and pepper to taste. 1 cup sugar-free marinara sauce. 1/2 cup beef broth. 1/4 cup grated Parmesan cheese.

Instructions: Warm up a big pot of water. After you add the cabbage, cook for three to four minutes, or until the leaves get soft. Take out of the water and let it cool down. Put cauliflower rice, onion, garlic, oregano, basil, paprika, salt, and pepper in a bowl. Add the ground beef and mix it all together. Carefully remove the cabbage leaves and put a spoonful of the beef mixture on top of each one. Tuck the sides in as you roll it up tight. In a slow cooker, put the cabbage rolls seam side down. Cover the cabbage rolls with beef broth and marinara sauce. Put the lid on top and set the heat to low. Cook for 6 to 8 hours, or until the cabbage is soft and the beef is done. Before you serve, sprinkle with grated Parmesan cheese.

Prep Time: 30 minutes

Cook Time: 360 minutes

Tanya

[officinecreativeansaldo]

European - Cheesy Italian Tortellini The slow cooker is used to cook a delicious marinara sauce all day. Put some tortellini in with some cheese when it's time for dinner. Pass the bread around and enjoy once the noodles are ready!

[cookingatclarktowers]

short ribs in a slow cooker

Last Sunday I was kind of an over achiever; of sorts. I must have been hungry when I went grocery shopping since I came home with short ribs, a brisket and some sweet Italian sausages and a plan; well kind of a plan. I hadn’t planned on making everything on Sunday but it didn’t stop me. I had both of my crockpots going and some marinara sauce bubbling on the stovetop. We had the short ribs for…

[slowlycooking]

[skinnyontheinside5]

Slow Cooking Recipes

Slow Cooker Meatballs - Slow Cooker Meatballs are ideal for a hectic weeknight. Simply combine the ingredients, shape the meatballs, and place them in the slow cooker with the marinara sauce. Serve with spaghetti for a traditional Italian meal.