#she'd rather prepare short braised ribs in a smooth red wine glaze for her partners than work for some overworking business
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Can we hear tilly's hour long rant about the ancient french culinary industry?
section 2: classism regarding the culinary industry and how the french revolution affected it (adrian and marlon are quietly nodding along)
#agent 3 (tilly)#she is actually a very good chef and should consider a career in the field#she'd rather prepare short braised ribs in a smooth red wine glaze for her partners than work for some overworking business#(she occasional works for pearl in her house but that is very different actually)
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