#sayitwithlocal

[chefilona]

Chef ILona Daniel x Explore Summerside #WarmUPyourWinter

2020 has emphasized for all of us the importance of the communities we live in and the local businesses who contribute to vibrancy of the place we call home. Explore Summerside, the “City by the Sea” and I have teamed up to Warm UP Your WINTER through a revitalized approach to reconnecting, recharging and making memories through a celebration of locally producers and purveyors!

Owned and operated by Moyna Matheson, a sixth generation descendant of Samuel Holland, Samuel’s Coffee House has 2 locations in Summerside and proudly serves ethically sourced coffees and teas along with light artisanal fare. I picked up some medium roast Ethiopian Yirgacheffe coffee to be the cornerstone flavour profile in my spice rub!

You can use this rub on PEI Beef; my favourite is on cuts that favour low and slow cooking such as the beef rib.     

Samuel’s Coffee Spice Rub

¼ cup medium ground medium roast Samuel’s Coffee (I like the Ethiopian bean for this)

¼ cup paprika

2 Tbsp Granulated Garlic

2 Tbsp Granulated Onion

2 Tbsp sugar

2 Tbsp kosher salt

1 Tbsp Ground Black Pepper

1 Tbsp Ground Cumin

1 Tbsp Ground Coriander

Combine all of the spices and use as desired and store in a cool dry place.