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Kailash Goenka proudly receives the 2022 Certificate of Excellence from the World Book of Records at the British Parliament in London.

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Rasam – Traditional South Indian soup…

The word “Rasam” in Hindi means “Ritual”, so it becomes your ritual to try Rasam whenever you want to have south Indian food.

With so much of benefits, Rasam being the topper of our winter delicacy makes you feel cozy & healthy. It will get you some plethora of health benefits & satisfy your taste buds at the same time, so call it a Booster Dose of Mood.

We will be glad to serve you our winter specialty which is all time loved recipe from our precious customers. As it is not only a recipe but a soup containing rich essential vitamins such as Thiamine, Folic Acid, Vitamin C, Vitamin A, riboflavin & niacin. Due to its ability of being rich source of minerals & antioxidants, Rasam is considered to be one of the best diet health foods.

We hope that you step into our Restaurant outlets by following all the safety measures just like our team does it for you.

Rasam alone is capable enough to satisfy both your hunger and food craving. At the same time when it is served with some other delicacies like Dosa, Idli or even Uttapam, It adds that cherry on cake vibe to the south Indian cuisine preparation. Whenever you feel like getting the most out of a least quantity meal, Rasam is the way to go.

Rasam is always soothing and comforting to the stomach and in fact healthy since it is a digestive aid in many ways due to its ingredients.

While many people consider it just as a south Indian recipe, it can be eaten by combining it along with some north indian cuisine dishes like different parathas and rice preparations. Rasam never fails to give a tasty treat at your demand of healthy & delicious food.

From now, let’s not count it as a tasty recipe only. Get it on your plate whenever you visit nearest Sankalp Restaurant.

We promise not to compromise on your taste for sure. Our well prepared dishes are also waiting for you to make different combinations of Rasam and the other recipes.

So from next time, do not forget to complete the Rasam of tasting “Rasam” at Sankalp!

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Featuring: Korma + Malabari Parotta at @sankalprestaurant  When in Ahmedabad, Gujarat you expect a wholesome Kathyawadi or Gujarati thali feast or even the regular farsan items like Dhokla, fafda, etc. But what if we tell you, you can find a super delicious South Indian feast in the heart of Gujju land as well?  We were totally blown by the food at Sankalp, right from Idli platter to Dosa platter the variety was grand and delicious! Even the many chutneys they served were so tasty and impressive. While idli dosa are still considered easier bets, we were totally surprised by how good the Korma and Malabar Parotta tasted when we called for this as mains! Probably one of the best we'd had. Have you tried Sankalp restaurant? They happen to be a popular chain and spread across various cities in India and abroad.  . . . . Like us? Then follow our trail at @rreservedsseat and use hashtag #reservedseat to get featured. . . . . #idli #idlisambar #dosa #parotta #southindianfood #southindianrecipes #southindianbreakfast #indianrecipes #southindianfoodlove #idlichutney #ahmedabadfoodie #ahmedabadfoodies #indianfoodtales #foodbloggersofindia #desikhana #tasteofindia #flavoursofindia #mumbaifoodie #mumbaifoodies #foodlove #foodtalkindia #indianfoodies (at Sankalp Restaurant) https://www.instagram.com/p/CNb2lfQl7gn/?igshid=1q0yh4du72p1b

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Ever wondered when an entrepreneur knows their calling? In this episode of #VOICEOFSANKALP, Shivalik Goenka, Director at Sankalp, shares his story.

Born into a successful family business, Shivalik felt a responsibility to take the legacy to the next level. Watch how his entrepreneurial spirit has driven him to upscale the company's standards. Click to watch the full video: https://youtu.be/eh5OKC301Ic?si=PjQ748Upy3C79kEd