#sandorkatztour

[daylesfordlonghouse]

What a wonderful day of great food, conversation and demonstration for Stinky & Sticky with Sandor Katz @sandorkraut by @sharon__flynn and @thefermentary. Thank you to Sharon, Roger and Amy and the keynote presenters Dani Valent @danivalent Tony Tan @tonytan53 Martin Boetz @cooksco_op and Harry Mangat @bijidining. A wonderful day for all. #sandorkatztour #sandorkraut #thefrementary #daylesfordlonghouse #fermentingisgood https://www.instagram.com/p/B9ABgJknOO3/?igshid=utoaeb9bmvsp

[daylesfordlonghouse]

Smoked pork in preparation for tomorrow event with @thefermentary and Sandor Katz. Some tickets still available. #sandorkatztour #sandorkatz #sharonflynn #danivalent #fermenting #harrymangat https://www.instagram.com/p/B84xwf-nyBQ/?igshid=x13wvkbl8z67

[daylesfordlonghouse]

Up late making final ferments for the Sandor talk on next Monday. These cooked soya beans now in the sauna should ferment in the banana leaves. Unfortunately away from home. I could access Fig leaves to try an alternative. #sandorkatz #sandorkatztour #thefermentary #sharonflynn #daylesfordlonghouse #fermentingisfun #harrymangat https://www.instagram.com/p/B8xBqb5nU7h/?igshid=s2aego0oj338

[daylesfordlonghouse]

Some last-minute preparation for the Sandor Katz Stinky n Sticky by @thefermentary @sharon__flynn Debate Demos and Dinner and making these earlier to Firment for demonstration by Harry Mangat @bijidining. This Axone made from fresh Bamboo Shoots is traditionally from@Northern India and. Served with a bean ferment and braised smoked pork. Last few Tickets still available at www.thefermentary.com.au/pages/events #sandorkatztour #thefermentary #danivalent #daylesfordlonghouse #martinboetz #tonytan https://www.instagram.com/p/B8uMgTegaXE/?igshid=e44nwvow8jv0