#ruben burgos

[mrdopechef]

#DOPE #DOPECHEF #DOPECHEF2024 #MRDOPECHEF #DOPECHEFFASHION #DOPECHEFCLOTHING #FASHION #CLOTHING #TSHIRTS #PANTS #CAPS #HOODIES #SWEATERS

[azzurriandspanishcalciofamilies]

Rubén Sánchez with his girlfriend Dayana celebrating the promotion of RCD Espanyol to LaLiga EA Sports🏆⚽

photos: Rubén Sánchez via Instagram

[hotnew-pt]

Burgos - Sporting Gijón, ao vivo #ÚltimasNotícias

Hot News Formación: 4231 Campo de jogo LaLiga HyperMotion 13 4 3 5 18 2 11 23 9 16 10 1 2 5 14 4 22 18 10 19 17 7 Estádio Municipal El Plantío 13Ander Cantero Ruben Yanez1 4Anderson Arroio Paulo Garcia5 Lander Olaetxea14 18Aitor Córdoba Róber Pier4 2Lisandro Lopez 23Ivan Morante Nacho Méndez10 9Fer Niño 16Curro Sánchez Jonathan Dubasin17 77′ Suplentes 1Loic…

[jujuygrafico]

Morales inauguró las obras del Colegio Secundario de Catua

#Jujuy #Susques #Educación | #GerardoMorales inauguró las obras del Colegio Secundario de #Catua

El gobernador de la Provincia, Gerardo Morales, dejó inaugurada la obra “Terminación y Ampliación” del Colegio Secundario N° 20 de Cauta, Departamento de Susques. Una obra que se llevó adelante en el marco del Programa de Mejoramiento de la Educación Rural (PROMER II).En la localidad de Catua, aproximadamente a 350  Km. de la ciudad de San Salvador de Jujuy, en aquel poblado pequeño con un…

[genderkiller]

Gouda, Brie, American Cheese, Pecorino Romano, Cheddar, Manchego, Camembert, Smoked Gouda, Provolone, Babybel, Parmesan, Mascarpone, Mozzarella, Asiago, Feta, Le Gruyere AOP, Gorgonzola, Monterey Jack, Stilton, Abbaye de Belloc, Taleggio, Grana Padano, Swiss, Boursin, Cotija, Fontina Val d’Aosta, Roquefort, Blue Vein Cheese, Emmental, Grana, Jarlsberg, Mozzarella di Bufala, Pepper Jack, Munster, Bocconcini, Fromage Frais, Ricotta Salata, Cream Havarti, Scamorza, Fromage a Raclette, Chevre, Pecorino, Burrata, Halloumi, Aged Gouda, Fresh Mozzarella, Colby, Limburger, Paneer, Queso Blanco, Port-Salut, Adelost, Abondance, Butterkase, Brillat-Savarin, Comte, Camembert de Normandie, Reblochon, Longhorn, Oaxaca, Airag, Abbaye du Mont des Cats, Saint Agur, Cottage Cheese, Panela, Acapella, Fresh Truffles, Romano, Wensleydale, Double Gloucester, Red Leicester, Abbaye de Citeaux, Colby-Jack, Caciocavallo, Crottin de Chavignol, Cream Cheese, Zanetti Parmigiano Reggiano, Juustoleipa, Baby Swiss, Le Roule, Brie de Meaux, Berkswell, Fresh Ricotta, Maasdam, Canadian Cheddar, Ambert, Tommes, Cantal, Menonita, Crescenza, Queso Ibérico, Crema Mexicana, Sage Derby, Geitost, Brick, Kasseri, Bel Paese, Affidelice au Chablis, Pave d’Affinois, Muenster, Danablu, Acorn, Afuega’l Pitu, Abbot’s Gold, La Vache Qui Rit, Buffalo, Caerphilly, Tomme de Chevre, Bath Cheese, Epoisses de Bourgogne, Cheshire, Neufchatel, Blue Castello, Basket Cheese, Saint-Nectaire, Cabrales, Stinking Bishop, Cotswold, Sainte Maure, Applewood, Fiore Sardo, Dolcelatte, Pont l’Eveque, Cahill’s Irish Porter Cheddar, Zanetti Grana Padano, Langres, Seriously Strong Cheddar, Il Boschetto al Tartufo, Appenzeller, Montasio, Ossua-Iraty, Ami du Chambertin, Vignotte, Wigmore, Humboldt Fog, Saint-Paulin, Brie de Melun, Maytag blue, Armenian String Cheese, Délice de Bourgogne, Kashkaval, Bra, Abbaye de Belval, Quark, Valencay, Provel, Pule, Etorki, Banon, Morbier, Boulette d’Avesnes, Breakfast Cheese, Caciotta, Idiazabal, Bavarian Bergkase, Allgauer Emmentaler, Bresse Bleu, Airedale, Livarot, Mimolette, Tomme de Savoie, Toma, Burgos, Ardrahan, Danbo, Requeson, Aisy Cendre, Ragusano, Castelmagno, Saint-André, Aged Chelsea, Caravane, String, Chaource, Bleu des Causses, Huntsman, Yorkshire Blue, Cougar Gold, Coulommiers, Tillamook cheddar, Beenleigh Blue, Danish Feta, Brin d’Amour, Somerset Brie, Ardi Gasna, Zamorano, Dry Jack, Vacherin Fribourgeois, Lincolnshire Poacher, Caprice des Dieux, Bandal, Creamy Lancashire, Queso Fresco, Petit-Suisse, Aragon, Oxford Blue, Manouri, Grève, Maroilles, Derby, Bierkase, Crowdie, Vacherin, Marbled Cheeses, Queso Para Frier, Chabichou du Poitou, Marble Cheddar, Soumaintrain, Esrom, Boursault, Bosworth, Leyden, Chaumes, Cotherstone, Explorateur, Tyning, Anneau du Vic-Bilh, White Stilton with Mango & Ginger, Perail de Brebis, Cabécou, Anthotyro, Hereford Hop, Saint-Marcellin, Alverca, Fleur du Maquis, Baladi, Quartirolo Lombardo, Waterloo, Brocciu, Bleu de Laqueuille, Brie au Poivre, Sonoma Jack, Cold Pack, Beyaz Peynir, Mamirolle, Tomme Brulee, Tetilla, Spenwood, Autun, Coeur de Camembert au Calvados, Beemster Extra Aged, Kapiti Kikorangi, Rocamadour, Dauphin, Baguette Laonnaise, Fougerus, Leerdammer, Aromes au Gene de Marc, Piave Vecchio, Mascarpone Torta, Cashel Blue, Wensleydale w/ Cranberries, Golden Cross, Picos de Europa, Finn, Vasterbottenost, Bryndza, Parrano, Canestrato, Flower Marie, Sap Sago, Myzithra, Mothais a la Feuille, Mycella, Salers, Gammelost, Shropshire blue, Kadchgall, Raschera, Harbourne Blue, Wellington, Gloucester, Vulscombe, Basing, Capricorn Somerset Goats Cheese, Cuajada, Graviera, Filetta, Olde York, Brebis de Lavort, Australian Blue Vein, Roncal, Exmoor Blue, Australian Washed Rind Cheese, Carre de l’Est, Mun-chee, Rigotte, Hushållsost, Cornish Yarg, Brin, Devon Blue, Buchette d’Anjou, Bishop Kennedy, Murol, Laguiole, Toscanello, Royalp Tilsit, Double Worcester, Bougon, Torta del Casar, Tete de Moine, Sancerre, Danish Fontina, Bergader, Pavé d’Auge, Pinconning, Saint Albray, Brousse du Rove, Roule, Coverdale, Xynotyro, Le Brin, Fontainebleau, Reggianito, Coeur de Chèvre, Sottocenere al Tartufo, Australian Mozzarella, Tamie, Castigliano, Celtic Promise, Tibetan, Duddleswell, Picodon de Chevre, Asiago Pressato, Saga, Butte, Cendre d’Olivet, Emmental Grand Cru, Ballylough, Gospel Green, Tourmalet, Dunsyre Blue, La Taupinière, Gorgonzola Cremificato, Selles sur Cher, Buxton Blue, Cheese Curds, Sharpham, Charolais, Chevrotin des Aravis, Gratte Paille, Bruder Basil, Beemster Aged, Pant ys Gawn, Fourme de Montbrison, Mascares, Fromage Corse, Beemster Classic, Caciotta Al Tartufo, Piave, Macconais, Casciotta di Urbino, Trou du Cru, Fresh Jack, Sirène, Galbani, Grafton Village Cheddar, Orkney Extra Mature Cheddar, Red Windsor, Figue, Edelpilz, Lou Palou, Tymsboro, Brunost, Anthotyro Fresco, Venaco, Nokkelost, Gubbeen, Dunlop, Niolo, Australian Cottage Cheese, Cerney Pyramid, Briquette de Brebis, Crottin du Chavignol, Crayeux de Roncq, Herrdardsost, Mont D’or Lyonnais, Denhany Dorset Drum, Cachaille, Olivet Cendre, Pecorino in Walnut Leaves, Australian Ricotta, Fromage de Montagne de Savoie, Hoop Cheese, Queso Jalapeno, Morbier Cru de Montagne, Galette Lyonnaise, Castelo Branco, Pannerone, Curé Nantais, Tommes de Romans, Esbareich, Formaggio di Capra, Serra da Estrela, Tournée de L’Aubier, Bouyssou, Sardo, Flor de Guia, Quercy Petit, Emlett, Olivet au Foin, Capriole Banon, Devon Garland, Sourire Lozerien, Claenzana, Frying Cheese, Albertam, Dorset Blue Vinney, Prastost, Kashta, Kiri, Little Black Bomber, Texas Goat Cheese, Beemster Graskaas, Boule du Roves, Poivre d' ne, Dubliner, Pélardon des Cévennes, Mondseer, Fondant de Brebis, Sussex SlipCôte, Pourly, Crowley, Laruns, Caboc, Hervé, Graddost, Curworthy, Yarra Valley Fresh Pyramid, Grand Vatel, Blarney Castle, Nantais, Bergère Bleue, Pâte de Fromage, Margot, Grataron d’ Areches, Galette du Paludier, Rollot, Coquetdale, Petit Pardou, Heidi Cheese, Matocq, Civray, Fin-de-Siècle, Pouligny-Saint-Pierre, Asiago d’Allevo, Plymouth Cheese, Idaho Goatster, Greuilh, Vieux Corse, Pyramide, Havilah, Rustinu, Cornish Pepper, L’Aveyronnais, Avonlea Clothbound Cheddar, Sveciaost, Lingot Saint Bousquet d’Orb, Barry’s Bay Cheddar, Dreux a la Feuille, Tronchon, Quadrello di Bufala, Kefalotyri, Beemster 2% Milk, Duroblando, Delice des Fiouves, Pithtiviers au Foin, P’tit Berrichon, Fourme de Haute Loire, Balaton, Brebis du Puyfaucon, Pas de l’Escalette, Quatre-Vents, Lappi, Vendômois, Kernhem, Briquette du Forez, Friesla, Port Nicholson, L’Ecir de l’Aubrac, Rouleau De Beaulieu, Le Fium Orbo, Weichkaese, Olivet Bleu, Little Rydings, Telemea, Guerbigny, Boncester, Menallack Farmhouse, Pave de Chirac, Teifi, Loddiswell Avondale, Australian Neufchâtel, Innes Button, Kanafeh, Gris de Lille, Klosterkaese, Tommes des Chouans, Pasteurized Processed, Mahoe Aged Gouda, Harriot Farmhouse, Tillamook Smoked Black Pepper White Cheddar, Frinault, Gastanberra, Ulloa, Chab de Gâtine, Cathelain, Sraffordshire Organic, Le Lacandou, Blue Rathgore, Ridder, Durrus, Roman Part Dieu, Bethmale des Pyrenees, Blue Wensleydale, Calcagno, Palet de Babligny, Dutch Mimolette, Patefine Fort, Provolone Valpadana, Lou Pevre, Avaxtskyr, Regal de la Dombes, Shelburne Cheddar, Mihalic Peynir, Cahill’s Whiskey Cheese, Swaledale, Maribo, Chorlton Blue Cheshire, Coolea, Braudostur, Samso, Pelardon des Corbieres, Hubbardston Blue Cow, Boeren-Leidse Met Sleutels, Cairnsmore, Isle of Mull, Sbrinz, Crema Mexicana Agria, Cypress Grove Chevre, Goutu, Richelieu, Goutu, Australian Mascarpone, Orla, Evora De L’Alentejo, Doppelrhamstufel, Doolin, Cooleney, Gippsland Blue, Wookey Hole Cave Aged Cheddar, Evansdale Farmhouse Brie, Jindi Brie, Whitestone Farmhouse, Oscypek, Northumberland, Galloway’s Goat Milk Gems, Lajta, King River Gold, Beauvoorde, HarlechTruckle, Buche de Chevre, Challerhocker, Four Herb Gouda, Manur, Sweet Style Swiss, Corleggy, Fynbo, Passendale, Shanklish, Peekskill, Grey Owl, Queso del Tiétar, Saanenkaese, Rabacal, Yarra Valley Ashed Pyramid, Reypenaer, Oltermanni, Panamellera, Saalan Pfarr, Pyengana Cheddar, Ardsallagh Hard Goat’s Cheese, Meira, Woodside Cabecou, Croghan, La Serena, Lairobell, Monastery Cheeses, Malvern, Meyer Vintage Gouda, Montasio Mezzano, Queso del Montsec, Lanark Blue, Saint Felicien, Kervella Affine, Serat, Lebben, Lacy Swiss, Selva, Montasio Vecchio, Dunbarra, Processed Cheddar, King Island Cape Wickham Brie, Llangofan Farmhouse, Provolone del Monaco, Piora, Queso de Murcia, Mature Wensleydale, Loch Arthur Farmhouse, Jibneh Arabieh, Molbo, Tala, Imokilly regato, Maredsous, Schloss, Naboulsi, Turunmaa, Daralagjazsky, Piave Vecchio Selezione Oro, Brusselae Kaas, Reypenaer V.S.O.P., Tupi, Cwmtawe Pecorino, Folded Cheese w/ Mint, Buchetta a la Sarriette, Podhalański, Hipi Ita, Jermi Tortes, Mersey Valley Original Vintage, Jubilee Blue, Tasmania Highland Chevre Log, Mine-Gabhar, Nettle Meadow Kunik, Amish Frolic, Rubens, Montgomery’s Cheddar, Kugelkase, Provoleta, Bonne Bouche, Ardsallagh’s Soft Goat Cheese, Gornoaltajski, Picobello, Garrotxa, Cancoillotte, Ardsallagh’s Smoked Cheese, Grabetto, Pokolbin, Remedou, Golden Smoked Rebel, Tyn Grug, Appalachian, Pencarreg, Trappiste d’Igny, Waimata Farmhouse Blue, Catupiry, Trappiste de Bricquebec, Goya, Ameribella, Timboon Brie, Oschtjepka, Leafield, Dessertnyj Belyj, Piave Fresco, Prince-Jean, Penbryn, Red Dragon Truckle, Point Reyes Bay Blue, Bica de Queijo, Extra Mature Wensleydale, Prima Donna Maturo, Byaslag, Queso Media Luna, Sulguni, Reypenaer XO Reserve, Prima Donna, Llanboidy, Chontaleno, Beecher’s Flagship, Anari, Alpha Tolman, Queso Blanco con Frutas - Piña y Mango, Meredith Blue, Roumy, Cornish Brie, Postel, Blacksticks Blue, Oak Smoked Wensleydale, Aubisque Pyrenees, Rochebaron, Burwash Rose, Bleu Mont Dairy Bandaged Cheddar, Azeitao, Paški Sir, Bermuda Triangle, May Hill Green, Gamoneu, St. Killian, Woodside Charlston, Urda, Balfour, Bear Hill, Crema de Blue, Cabot Clothbound, Onions and Chives Cheddar, Prima Donna Forte, Scotch Bonnet Cheddar, Chavroux, Glebe Brethan, Zimbro, Lingot Des Causses, Piave Mezzano, Coolattin Cheddar, Roaring Forties Blue, Maisie’s Kebbuck, Farm Chanco, Prima Donna Fino, Milleens, Broncha, Ackawi, Stichelton, Cratloe Hills, Winnimere, Panquehue, Hooligan, Aura, Prima Donna Leggero, Westfield Farm Smoked Capri, Smoked Sulguni, Dunbarton Blue, Fuzzy Wheel, Pleasant Ridge Reserve, Landaff, Estero Gold Reserve, Carlow, Bleu d’Auvergne, Liliputas, Bega Processed Cheddar, Gorgonzola Dolce DOP, Accasciato, Txiki, Crozier, Gorwydd Caerphilly, Kennebec Highlands Caerphilly, Anejo Enchilado, Chiriboga Blue, Brinza - Feta Style, Cup Cheese, Woodside Alpine, Forsterkase, ADL Brick Cheese, Kanterkaas, Milawa Affine, Branza de Burduf, Bartlett, Chhurpi, Konig Ludwig King’s, Milawa Aged Blue, Mt. Scott, Milawa Blue, Wakatipu White, ADL Mild Cheddar, Milawa Goats Tomme, Milawa White, Bath Blue, Milawa Brie, Toma Piemontese, Trappe de la Coudre, Cropwell Bishop Blue Stilton, Gourmandise, Bayley Hazen Blue, Cacio di Bosco al Tartufo, Sartori Reserve Merlot Bellavitano, Appleby’s Double Gloucester, Amul Gouda, Za’atar Burrata, Cornish Kern, Midnight Moon, Cabecou Feuille D’Armagnac, Bismark, Cello Thick And Smooth Mascarpone, Allium Piper, Amul Pizza Mozzarella Cheese, Asher Blue, Barilotto, Sartori Reserve Black Pepper Bellavitano, Sosha, Lamb Chopper, La Tur, Dark/Snow Canyon Edam, Hafod, Barambah Organics Marinated Feta, Bloomsdale, Crumbly Lancashire, Wagon Wheel, Labneh, Sleightlett, Classics Fresh Mozzarella, Colston Bassett Stilton, Sartori Limited Edition Cognac Bellavitano, Purple Haze, Paglierino, Sartori Reserve Rosemary And Olive Oil Asiago, Old Ford, Alpine Gold, Dehesa De Los Llanos - Curado, Maggie’s Round, Pigoullie, Sartori Reserve BellaVitano Gold, Sartori Reserve Balsamic Bellavitano, Ailsa Craig, Cornish Wild Garlic Yarg, Ticklemore, Kaltbach Emmentaler AOP, Harbison, Capra Nouveau, Caciobufala, Alps Rebel, Blue Ledge La Luna, Aggiano, PsycheDillic, Bufalino, Laura Chenel’s Cabecou, Sartori Reserve Chai Bellavitano, Cornish Blue, Truffle Tremor, Zelu Koloria, Tasty Lancashire, Delamere Goats Cheese Logs, Crocodile Tear, Le Brebiou, Alma Vorarlberger Alpkase (3-5 Months), Wasabi Disc, Apple Walnut Smoked, Ogleshield, Perroche, LaClare Ziege Zacke Blue, Wellesley, Alma Vorarlberger Alpkase (10 Months), Alma Vorarlberger Alpkase (12 Months), Caciocavallo Podolico Vetus, Cardo, Chadwickbury, Chevre Log, Ragstone, Alma Vorarlberger Alpkase (6-9 Months), Cinerino, Cote Hill Blue, Dorstone, Black Pearl, Amul Cheese Spread, Sartori Reserve Espresso Bellavitano, Wabash Cannonball, Herbs de Humboldt, Wasatch Mountain Cheese, Amul Processed Cheese, Dehesa De Los Llanos - Gran Reserva, Mobay, Caprotto, Julianna, Amul Emmental, Chile Caciotta, Baron Bigod, Marisa, Zwitser, Boo Boo Baby Swiss, Sartori Classic MontAmore, Mona, Innes Brick, Ficaccio, Goats’ Milk Caciotta, Sgt. Pepper, The City Goat, Alma Vorarlberger Alpkase (6 Months), Innes Log, Weston Wheel, Mont Saint-Francis, Mastorazio, La Fleurie, Ms. Natural, Swag, West West Blue, Couronne Lochoise, Consider Bardwell Farm Manchester, Pecorino Mallo di Noce, Heat, Lil Moo, Ricotta di Pecora, Caciocavallo di Bufala, Sofia, Pecorino al Tartufo, Moses Sleeper, Legato, Dehesa De Los Llanos - Media Curación, Menage, Lady Jane, Lou Bergier Pichin, Danby, Midnight Blue, Minuet, Manteca, Barber’s 1833, Infossato, Old Kentucky Tomme, Rosso, Chura Kampo, Carrot Rebel, Lord Of Hundreds, Bufarolo, Figaro, Willoughby, Lincoln Log, Moonglo, Tartufo Riserva, Prairie Tomme, Wilde Weide, Bossa, La Peral, Carmody, Sartori Limited Edition Pastorale Blend, Goat Milk Feta, Stawley, Piper’s Pyramide, LaClare Farms Evalon with Fenugreek, Little Bloom On The Prairie, Tozzetto, Windrush Cheeses, Kolan Extra Mature, LaClare Farms Chevre, Lemon Myrtle Chevre, Cuor di Burrata, Thomasville Tomme, Monte Enebro, LaClare Farms Evalon, LaClare Farms Fondry Jack, Dalemere Medium Hard Goat Cheese, Strathdon Blue, Goat on a Hot Tin Roof, Blu di Bufala, Classico Pecorino Senese, Dirt Lover, Belle Creme, Kris Lloyd - Artisan Blend, Mt. Mazama Cheddar, Morgan, LaClare Farms Raw Goats Milk Cheddar, Loma Alta, LaClare Farms Martone, LaClare Farms Evalon With Cummin, Cilentano ai fichi, Ricotta di Bufala, Edith, Oma, Miette, Medallion, Sartori Classic Cheese Fontina, Mouco Camembert, Moonlight Chaource, Shepsog, Sbronzo, Goat Curd, Sartori Reserve SarVecchio Parmesan, LaClare Farms Cheddar, Classico Riserva, I’ Blu, Maffra Aged Rinded Cheddar, Melange Brie, Fiery Rebel, Teneri, Original Havarti, Pepato, Leonora, Mango Rebel, Hay Flower Rebel, San Andreas, Pecorino Nero, Table Rock, Dorset, Cacioradicchio, Yarra Valley Persian Feta, Paesanella Burrata, Campi, Wimer Winter, Seater’s Orkney, Sartori Reserve Basil & Olive Oil Asiago, Cubetto, Green Hill, Beach Box Brie, Paesanella Buffalo Mozzarella, Paesanella Buffalo Ricotta, Le Conquerant Demi Pont L’eveque, Kinsman Ridge, Manon, Mandolin, Nut Rebel, Pecorino Fiordaliso, I’ Serbo, Tuscan Blend, Sartori Reserve Extra Aged Fontina, Giuntella, Cacio De Roma, Bermondsey Hard Pressed, Sartori Reserve Raspberry BellaVitano, Cave Rebel, Sartori Classic Cheese Parmesan, Brie Coco, Woolly Rind, Tunworth, Casatica, Fitness Rebel, Chimney Rock, Maffra Mature Cheddar, Re di Pecora Erborinato al Tè Nero, St. Tola Hard Cheese, Lindy Hop, Cremet, Beehive Fresh, Sartori Classic Cheese Asiago, Fontina, Pecorino allo Zafferano, Sharpham Rustic, Fermiere, Fior Di Latte, Brie d’Alexis, Sharpham Rustic Chive & Garlic, Martha’s Heat, Sartori Classic Cheese Romano, Regal Blend, Anster, Red Wine Rebel, Impromptu, Rupert, Pawlet, Keltic Gold, DriftWood, Duet, Pecorino Ginepero, Green Dirt Farm Fresh Spicy Chilis, Sharpham Savour, Keens Cheddar, Camembert de Portneuf, Elk Mountain, Applewood Smoked Chevre, Evans Creek Greek, Crescenza di Bufala, Sharpham Elmhirst, Romaniae Terrae Pecorino allo Zafferano, Pecorino Con Caglio Vegetale, Weybridge, Paprika Rebel, Pecorino Romagnolo, Baronerosso di Capri, Lo Sburrato, Green Dirt Farm Fresh Nettle, Sartori Reserve Extra-Aged Asiago, Brown’s Gulch, Goat Fromage Blanc, Blu ‘61, Sartori Limited Edition Family Heirloom BellaVitano, Kirkham’s Lancshire, Farm House ClothBound Cheddar, Briscola, Barely Buzzed, Paesanella Fresh Ricotta, Vigneron, Paesanella Caciotta, Nocturne, Green Dirt Farm Fresh Garlic & Peppercorn, Farmhouse Gouda, Paensanella Bocconcin, Squaquerone di Bufala, Pecorino Pera, L’Amuse Signature Gouda, Royal Rebel, Pacific Rock, Le Wayreumont, Oasis, Mt Tam, Pecorino Nel Granaio, Maffra Dargo Walnut, Sicilian Blend, Kabritt, Hillis Peak, Wild Garlic Rebel, Devil’s Gulch, Melange, Inverness, Mettowee, Harvest, Pecorino al Pepe, Forest Rebel, Pecorino Camomilla, Crotton, Paesanella Dry Ricotta, Red Hawk, Mossfield Organic, I’ Rugoso, Salsa Asiago, Traditional Halloumi, Montchevre Goat Cheese Log, Maffra Wensleydale, Maffra Peppercorn Cheddar, Woodside Chevre, Picolo, Pecorino a Latte Crudo, Monteo, Pecorino Ortica, Castle Blue, Takelma, LaClare Farms Chandoka, Pecorino alla Canapa, Pepper Rebel, Aphrodite Haloumi, Vesuvius, Mountain Rebel, Peppercorn Gouda, Rubi, Etzy Ketzy, Bleu Benedictin, Largo, Pecorino Querciaiola, Green Dirt Farm Fresh Plain, Desert Red Feta, Maffra Sage Derby, St.Tola Log, Konig Ludwig Beercheese, Saltbush Chevre, Gran Bu, Pastoral, Green Dirt Farm Fresh Rosemary, Pecorino Boccondilatte, St. Jude, Yarra Valley Cardi, Bothwell Black Truffle Cheddar, Moringhello, Pecorino Barba Del Passatore, Five Countries, St. Tol Crottin, Camembert des Camarades, Mountain Herbs Rebel, Pecorino Papavero, Paesanella Cherry Bocconcin, Tapas, St. Tola Ash Log, Organic Carrot, Maffra Cheshire, Sartori Limited Edition Cannella BellaVitano, Pecorino Gran Riserva Del Passatore, Pecorino Gelsomino, Brie de Portneuf Double Cream, Organic Walnut, Country Morning, Carr Valley Glacier Wildfire Blue, Organic Mango, La Couronne - Fort Aged Comte, Big John’s Cajun, Sartori Reserve Cheese Mediterranean Fontina, Pleasant Creek, Boivin Extra aged Cheddar, Rondo, Maffra Red Leicester, Van Gogh Edam, McLaren, Organic Creamy Emmental, Pianoforte, Sartori Limited Edition Family Heirloom Parmesan, Woodside Capricorn, Metronome, Pecorino dei monaci, Le Marquis Chevre, Monet, Organic Mountain, 3-Cheese Italian Blend, Pecorino Dei Malatesta Sotto Cenere, Brie de Portneuf, Le Conquerant Camembert, St. Tola Cranberry, Pecorino di Talamello, Brise du Matin, Paesanella Fresco, Smoked Fior Di Latte, Fresh Fior Di Latte, La Pyramide, Yarra Valley Vintage Savourine, Pecorino di Sogliano, Paesanella Caciotta with Rocket & Chilli, Caciobarricato, Point Reyes Toma, Pecorino Erica, Farmer, Pecorino Foglie Noci, Meredith Goat Cheese in Extra Virgin Olive Oil, Pecorino di Vigna, Organic Elderflower, Pecorino dei Malatesta al Sangiovese, Pompeii, La Bonaparte, Pecorino Pepato Mitica Aged, Salemville Amish Blue, Big Woods Blue, Dolomitico, St. Pat, Pierce Pt. Peau Rouge, St. Tola Greek Style, Organic Pepper, Bleu L’Ermite, Organic Mountain Climber, Bufala Soldier, Basajo, Yarra Valley Yering, Organic Chili, Fox Hill Gouda, Organic Farm, Boivin Medium Cheddar, Organic Flower Meadow, Comox Brie, Salemville Amish Gorgonzola, Ubriaco di Raboso, Cendre des Pres, Organic Fitness, Miss Muffet, Aspen Ash, Caciobirraio, Organic Wild Garlic, Criffel, Château de Versailles, Boivin Marbled Cheddar, Point Reyes Original Blue, Fou du roy, Salemville Smokehaus Blue, Yarra Valley Juno, Yarra Valley Le Jack, Carnia Altobut, Bourdin Goat Log, Mountain Goat, Brillo di Treviso, Goat Gouda, Okanagan Double Cream Camembert, Caprano, Chelsea BlueIsland Bries, Saint-Honore, Morangie Brie, Ubriaco di Zibibbo, Caprese di Bufala, Yarra Valley White Saourine, Boulder Chevre, Yarra Valley Bulls Eye, Bleubry, Gorgonzola Piccante DOP, Pizy, Don Olivo, Yarra Valley Gentle Goat, Yarra Valley Black Savourine, Le Cendrillon, Cornish Smuggler, Chile Jack, Horizon, L’Empereur, Meredith Ashed Pyramids, Chevre des Neiges, Noyan, Comox Camembert, Wall Street Gold, Paillot de Chèvre, Cambus o’May, Toma Blu Alle Erbe, St-Fidele Swiss, Mirabo Brie with Walnut, Ubriaco di Nero D’avola, Conciato Al Pepe, Fox Hill Parmesan, Little Qualicum Raclette, Stracchinata, Yarra Valley Saffey, Sartori Reserve Dolcina Gorgonzola, Natural Smoked Van Gogh Gouda, Le Duc Vacherin, Goat Cheddar, Buttercup, Trelawny, Meredith Chevre Plain, Forme’, La Rumeur, Friesago, TeaHive, Comtomme, Provolone Mandarino Gran Riserva, Herbes de Provence Chèvre, Bucheret, Ships Wheel Brie, Le Chevrot, Cherokee Rose, Snowdrop, Meredith Chevre Ash, Cornish Crumbly, California Crottin, St Tola Divine, Caronzola, Speziato, Saanen Milk, Elberton Blue, SeaHive, Caprarica, Haystack Mountain Feta, Fragolone, Capriny, Don Carlo, Grand Cru Surchoix, Processed Smoked Gouda, Haystack Peak, Pied-de-vent, Georgia Clothbound Cheddar, Shepherd's Hope, Carlina, La Sauvagine, Moody Blue, Meredith Chevre Dill, Perlagrigia Sotto Cenere, Raw Milk Feta, Fontiago, Morlacco, Red Cloud, Chevre en Marinade, Meteorite, Buttermilk Gorgonzola, Cracked Pepper Chevre, Haystack Mountain Camembert, Hidden Falls, Sartori Limited Edition Extra-Aged Goat, Kashar, Dill & Garlic Chevre, Anniversary Ale Cheddar, Twig Farm Square Cheese, Morcella, Brimstone, Buttermilk Blue, Fortsonia, Halleck Creek, Roth Raclette, Holey Cow, Grand Cru Reserve, Sunlight, Smokey Mountain Blue, Queso de Mano, P’tit Basque, La Castella, West Country Farmhouse Mature Cheddar, Twig Farm Washed Ring Wheel, Sandy Creek, Twig Farm Goat Tomme, Vermont Herdsman, Providence, Old Goat, Goat Milk Cheddars, L’Etoile de St-Raymond, Dore-Mi, Little Dragon, Lindale, MezzaLuna Fontina, Latteria San Biagio, Petite Swiss, Fresh Chevre, Le Reflet de Portneuf, La Sauvagine Reserve, Little Napoleon, Rofumo, Le St-Raymond, Twig Farm Mixed Drum, Le Double Joie, Old Burford, Seascape, Dumpling, Suffolk Punch, Twig Farm Crawford, Bridgewater, GranQueso Reserve, Chapman’s Pasture, Buttermilk Blue Affinee, Assa, Big Rock Blue, GranQueso Original, Natural Chevre, Tavoliere, Humble Herdsman, Millstone, Great Lakes Cheshire, Bianca, The Manchester, Montsalvat, Formagella, Pimento, Shepherd’s Crook, Nicasio Square, Liptuaer, Odysseus Marinated Feta, Ringwell, ReginaBlu, Snow Camp, Tieton Halloumi, Little Ypsi, CreMonte, Foggy Morning, Nicasio Reserve, Sharon Hollow Garlic & Chive, Detroit Street Brick, CreNoble, Legacy, Doublet, San Geronimo, Muddlewell, Tango, Venus, New Moon, Reverie, Basket Molded Ricotta, Rheba, Kenne, Phoebe, Bad Axe, Ascutney Mountain, Sonnet, Sharp Cheddar, Four Corners, Cirrus, Caveman Blue, L’Amuse Brabander Goat Gouda, Trufflestack, Classic Blue Log, Fromage Blanc, Cana de Cabra, Jalapeno Cheddar, Fromage Blanc w/ Truffle, Prix de Diana, Mahon, Habanero Cheddar, Campfire, Chocolate Stout Cheddar, Seastack, Smokey Touvelle, Ashley, Opus 42, Red Alder, Brutal Blue, Stella Fontina, Cacow Belle, TouVelle Original, Fiscalini Bandaged Cheddar, Stella Feta, Stella Fontina, Smokey Oregon Blue, Oregon Blue Cheese, Capricious, Cremont, Coupole, Oregonzola, Cheddar LiDiDa Lavender, Stella Goat, Echo Mountain Blue, Off Kilter, Pistol Point Cheddar, Rosemary Medium Asiago, Stella Asiago, Mozzarellissima, Truffello, Bellwether Farms Crescenza, Hopyard Cheddar, Stella Reduced Fat Blue, Fresh Crottin, Redwood Hill Goat Cheddar, Stella Smoked Blue, Capriago, Stella Swiss, Stella Italian Sharp, ColoRogue, Stella Blue, Morimoto Soba Ale Cheddar, Stella Kasseri, Bella Lodi, Stella Mediterranean Parmesan, Stella Black Pepper Romano, PepBert, Hook’s 5-Year Cheddar, Stella Parmesan & Roman Blend, Stella Parmesan, Stella Gorgonzola, MitiCana de Oveja, Mouco Camembert, Red Buddy, Edam, Fat Bottom Girl, Mont St-Benoit, Finca Pascualete Mini Torta, Cave Aged Marisa, Istara Kaikou, Crotonese, Latteria Navel, Baskeriu, Australian Alps Cheese, Käse Mit Schweizer Trüffeln, Gloucester Goat, Shtayburne Farm Cheddar, Waupoos Lizzie, Malvarosa, Burwood Bole, Grated Kefir Cheese, Kefir Tomato-Garlic, Smokey Jalapeno, Tarentaise, Tuada, Sunset Bay, Sun Dried Tomato and Basil Cashew Cheese, Stoney Cross, Raw Brie Style Cashew Cheese, Holiday Brie, Amarelo da Beira Baixa, Highway 1, Kefir Italian Pasta Cheese, Sao Jorge, Kefir Salad, Funky Bleats, Old Winchester, Brebirousse d’Argental, Coastal Cheddar, Valentine, Vaquero Blue, Kefir Wine Companion, Murazzano DOP, Organic MooVache, Organic Beer-Brined Moochego, Organic Gouda, Flory’s Truckle Cheddar, Cremig Extra Wurzig, Bergkäse Aus Dem Schweiser Jura, Lake District Extra Mature Cheddar, President Fresh Goat Cheese, Lake District Mature Cheddar, Majorero, Affineur Walo Rotwein Sennechas, Liburnski Sir, Bent River, Almnas Tegel, Brebis d'Azure, Hannah, Prairie Rose, Fuzzy Udder Creamery’s Tomme, Nocciolo, Cow’s Milk Gouda, Fuzzy Udder Gouda, Fuzzy Udder Washed Rind, Sheep Gouda, Istara Chistou, Vashe Sante, Isle of Man Mild Colored Cheddar, Mladi Trapist, Heidi Aged Cheese, Tezacki Sir Extra Mature, Old Drovers Road, Queijo do Pico, Baserri, Don Bernardo Manchego, Dinarski Sir, Cheddar w/ Red Wine, Fresh Hand-Stretched Mozzarella, Flagship Block, Davidstow 3 Year Reserve Special Vintage, Butternut, Bavaria blu, Buff Blue, Davidstow Mature Cheddar, Magna, Gracie Grey, Vera, Oak Smoked Cheddar, Himmelsraften, Toma di campo, Bianco, Bonifaz, Bettine Grand Cru, Binnorie Marinated Fetta, Bluebell Falls Cygnus, Kummin, Himmelsraften Extra, Essex Commte, Blenda, Iris, Drommen, Tegan, Clonmore, Chocolate Lab, Aged Cashew & Dulse Cheese, Capri Blue, Aged Cashew Nut Cheese, Blissful Blocks, Aged Cashew & Brazil Nut Cheese, Cheddar w/ Irish Porter, Tezacki Sir, Tarago River Jensen’s Red, Capra al Fieno, Lo Speziato, Ubriaco all’Amarone, Mountaineer, Oro Italiano, Casu Marzu, Capra al Pepe, Saporito, Batzos, Barricato al Pepe, Nettles Gone Wild, Pembrokeshire Extra Mature Cheddar, Lyburn’s Winchester, Aged Cashew Nut & Kale Cheese, Lynburn Lightly Oak Smoked, Abbaye de Timadeuc, Strawberry Moon, Bijou, Pembrokeshire Mature Cheddar, Sternschnuppe, Striegistaler Zwerge Camembert, Beaufort, Tezacki Iz Mosta, Aged Cashew & Blue Green Algae Cheese, Aged Cashew & Hemp Seed Cheese, Tezacki Iz Maslinove, Komine, Cashew Nut Cream Cheese, Macadamia Nut Cheese, Lyburn Garlic and Nettle, Cranborne, Orkney Medium Colored Cheddar, Ubriaco Rosso, Fellowship Too, Little Colonel, Valbreso Feta, Roccia del Piave, Daphne’s Alpine Classic, Triple Creme Brie, Muffato, Up in Smoke, St Gall, Duck Isles Stone, Veigadarte, Vampire Slayer, Old Harry, Basils Original Rauchkase, Dorset White, Tilly Whim, TregonWell, Vitoria, Bootlegger, Condio, Knockdrinna Gold, Yeo Lake, Knockdrinna Meadow, Barden Blue, Half-Moon Bay, Hand Rolled Chevre Logs, Isabirra, Kefir Blue, Zigljen Iz Extra Mature, Zartschmelzend, Kräftig Würzig Rahm-Hartkäse, Sarro de Cabra, Brewer’s Gold, Isle of Man Mild Cheddar, Isle of Man Cracked Pepper, Formaggio di Grotta, Cream Cheesy Bliss, Belletoile, Alpicreme, Le Mountier, Waldo Smog, Blissful Toppings, Shredded Bliss, Slices of Bliss, Carrowholly, Goat Nevat, Goat Ricotta, Ubriaco alla Birra, St. Mang Original Allgauer Limburger, Amou, Queso de Afuega’l pitu, President Camembert, President Madrigal, President Light Brie, Pecorino nel fieno, Lunetta, Lacey Grey, Lavis Town, Bergues, Cayuga Blue, Minas Cheese, Driftless, Bohemian Blue, Hidden Springs Farmstead Feta, Blue Yonder, Tomma di vacca alle vinacce, Beaumont, Queijo do serra, Rustico Red Pepper, Isle of Man Mature Cheddar, Walnut Cheddar, Wrangeback Sweden, Barberey, Vento d’Estate, Original Illertaler, Vermont Ayr, Montagnolo, Baluchon, Baita Friuli, Veneto, Aged British Cheddar, Ewelicious Blue, Bettine Blue, Amsterdammer, Colony Cheese, Flashback Goat Discs, Laura Chenel Taupiniere, Laura Chenel Tome, Ellington, Francis, Lyburn Gold, Blue, Benedictine, Marin French Triple Creme, Amalthee, Dragon’s Breath Blue, Amablu Blue Cheese, Cameo, Di.Vino, Blythedale Camembert, Dorblu, Mezzo Secco, Marco Polo, Freya’s Wheel, Blu Della Casera, Kefir Peppercorn Cheese, Lemon Fetish, Benedictine, Barrel Aged Feta, Grayson, Gran Levante, Coalho, Checkerboard Cheddar, Bassigny au porto, Raw Milk Goat Feta, Cape Vessey, El Trigal Manchego, Rustico Black Pepper, Wicklow Blue, Ubriaco al Prosecco, Paniola, Dante, Organic Cheddar, Organic Feta, Rougette Bavarian Red, Operetta, Hay Loft, Purple’s a Must, Counting Sheep...and Goats…, San Simon DOP, FITAKI White Cheese, Aradalen, Dura, Champignon de Luxe Garlic, Rougette Grill Meister, Caprice Stickney Hill Chevre, Orkney Mature Cheddar, Cap Cressey, Champignon Mushroom, Alpine-Style, Champignon de Luxe Pepper, Tomme, Mi-Ewe, Saint Rose, President Fat Free Feta, Ridgeline, Rosso de lago, Scallion Onion Cheddar, Bel Ceillo, Carabiner, Blue Lupine, Daphne’s Goat Gouda, Dinarski Sir Iz Maslinove Komine, Zigljen Iz Mosta, Daphne’s Aged Goat Cheese, Sea Change, Melinda Mae, Roasted Garlic Cheddar, Muranda Blue, Madrona, Gotcha Gouda, Melville, Dilly Girl, Fiesta Cheddar, Blue Earth, Island Brebis, Baby Brie, Connemara, Nocciolino, Hannah Reserve, Dinarski Is Mosta, Primo Fresca, Holzhofer Latte Crudo, Siltcoos, Shaker Blue, Grasso d’alpe Monscera, Shepherdista Crush, Pack Square, Ewe’s Blue, Cambozola, Grand Noir, Lost Lake, Ocooch Mountain, Alpe di Frabosa, Pecorino Toscano DOP, Alta Badia, Petida, Good Thunder, Pallone di Gravina, President Brie, Canastra Cheese, Black Betty, Shtayburne Farm Monterey Jack, Wyfe of Bath, Prairie Breeze Cheddar, Rotwein Bargler, Extra-Wurzig, Cressey Blu, Olomoucke Tvaruzky, Garlic and Fine Herbs Cashew Cheese, Moose.

[botanicafagro]

Resultados examen 28 de enero

Los exámenes no aprobados se mostrarán el lunes 10 de febrero de 14 a 16 hs.

ALONSO AMORIN, FACUNDO 0 ALVAREZ COLL, JUAN ALEJANDRO 0 ALVAREZ GÓMEZ, STEFANI CAMILA 0 ANGELO GONZALEZ, JOSE IGNACIO 0 ARABI PROTTI, MAURO AZARIEL 5 ARAUJO ARAUJO, PAULINA 6 AVELINO MARCHETTI, MARIA MICAELA 0 BENTANCOR SALVO, FEDERICO 0 BENTANCUR GUIMAREY, MATÃAS AGUSTÃN 0 BERRUETA GARCIA, DANA NATALIA 6 BIDE ARAMBURO, ANA CECILIA NSP BONILLA SILVERA, ANA LAURA 0 BRUFAO GALUSSO, FEDERICO 0 BRUFAO GALUSSO, INES 8 BURGOS DO, SANTOS 0 CAMARANO MARTINEZ, LUCAS ALEX 8 CAMARGO MENDEZ, ABIGAIL PRISCILA 5 CAMEJO BRITOS, RENZO VIRGILIO 0 CAMMAROTA TAIN, ALEJANDRO MARIO 0 CANOSA LASSO, LUCIA DIANA NSP CANTERA REY, FABRICIO NSP CASTRO NEGRIN, YOEL ALEJANDRO NSP CORREA CALABUIG, ALVARO ANDRES 0 CRISTIANO BERASAIN, MARIA MAGDALENA 0 DE LEON, ZEBALLOS MATEO 0 DE PEDRO, CARRIO FEDERICA 0 DOGLIOTTI LOPEZ, MARTIN 4 FERRARI TULIC, ANDREA DINORAH NSP FERREIRA HONEGGER, SANTIAGO EZEQUIEL 8 FISCHER GUTIERREZ, ZORRILLA IGNACIO 6 FREIRE LARROSA, CRISTIAN BRIAN NSP GONZALEZ CIKATO, GERONIMO 0 GUTIERREZ RIAL, CECILIA NSP HERNANDEZ BLANCO, MARCOS 5 IVALDI VINELLI, GABRIEL HERNAN 7 LATTARO DE, LA VEGA 0 LLAVINSKY COPELLO, AGUSTINA NSP LLUCH SILVEIRA, GUZMAN NEPOMUCENO NSP MACHADO GARCIA, ESTEFANY ALEXANDRA NSP MANESS TREGARTHEN, ISABEL 0 MARTINEZ GONZALEZ, MARIA AGUSTINA 5 MEIKLE SCREMINI, INES 0 MENDEZ CASARIEGO, STEVERLYNCK SOFIA 0 MENDEZ CENTURION, LEONARDO NSP MONTERO GOMEZ, MARIA SERRANA 0 MORA LEMMO, SOFIA 0 MORALES RODRIGUEZ, ANA KAREN 0 MOREIRA GOMEZ, NAHUEL 4 MOREIRA NAVARRO, SOFIA NSP NEGREYRA GUARISE, FLORENCIA 0 NOGUEIRA DA, SILVEIRA MARIA 4 OLIVERA MARTINEZ, LUIS EMILIO NSP ORTA CASTRO, FABRICIO AGUSTIN 0 OSORES MARSICO, AGUSTIN 0 OSTOIC TRAVERSA, VICTORIA 6 PASTORINO SOLANO, FIORELLA 3 PEREZ FUNDARE, JORGE NICOLAS 0 PEREZ POLEDO, ALEXIS NAUEL 0 PEYRONEL SCALA, GASTON 4 PIREZ HARREGUY, BRUNO 0 PLATERO GAZZANEO, MARÃA PÃA 0 PONCE DE, LEON ANDREGNETTE 9 RAVELO PEREZ, FEDERICO LEONARDO 0 ROCCA BALDIVIA, MATHIAS NAHUEL 0 RODRIGUEZ BASTERECHE, KATHERINE ELIZABET NSP RODRIGUEZ FURTADO, RUBEN ENRIQUE 0 RODRÃGUEZ VENTURELLI, MAICOL JONATAN 8 SAFFORES OCHAGARAY, ANDRES GUSTAVO 0 SILVA LUCAS, JUAN SANTIAGO 5 SORHUET SAPELLI, IGNACIO MARTIN 5 SOSA FERNANDEZ, RODRIGO 0 SOSA LEGUIZAMON, MARIANO 0 SOUMASTRE CORONA, VALENTINA 0 TORRES FRIPP, JULIAN 7 TRIGO FAVRETTO, FEDERICO 5 VERA SIRI, NOELIA BELÈN 4 WEICKERT ALTAMIRANDA, IGNACIO 0

[rubenjburgos]

Mr. Dope Chef What's The Word - Kanye West Took Pot-Shots At Drake On OG "What Would Meek Do?"

Mr. Dope Chef What’s The Word – Kanye West Took Pot-Shots At Drake On OG “What Would Meek Do?”

Kanye West was flinging poop with no scoop in sight. Kanye West has never been one to engage in lyrical warfare, having gone the majority of his career without a full-fledged hip-hop beef. Despite ruffling more than his fair share of feathers throughout the years, Yeezy has opted to play the pacifist, even after fielding shots from Drake, J. Cole, Daz Dillinger, Jay-Z, and more. Yet that’s not to…

[umgnetwork]

#MrDopeChef - You Know My Body, You Feel The Vibes, You See The Actions More Then The Talking 👄 Come Join Me For My 🎂 Birthday Bash at @siflounge in queens, its going to be a 🎥 movie. Come One Come All And Rock Out With Beautiful Models Guest Celeberties and Musicians Who Will Be In The Building With Me. Time To Show This City What A Party Is About.... #SifLounge #TeamDopeChef #GangGang #IndustryElite Who I Am? Mr. Ruben J Burgos www.RubenJBurgos.com The Independent Major One Stop Industry Partner The Entertainment Business Has Been Missing Till Now... Stay Woke and Tune In. (at Sif Lounge) https://www.instagram.com/p/B3_I7C2ACBX/?igshid=mebys666e2u

[mundillotaurino]

Les résultats du Dimanche 30 juin : Soria, Burgos, Mombeltran

Soria

6 toros de Salvador Domecq pour

Sébastien Castella : applaudissements et 2 oreilles

Emilio de Justo : silence et 2 oreilles

Pablo Aguado : silence et salut

  Burgos

6 toros de Victorino Martin pour

El Cid : sifflets et silence

Ruben Pinar : une oreille et 2 oreilles

José Garrido : salut et silence

  Mombeltran

6 novillos de El Cubo pour

Juan Cervera : une oreille avec blessure

Alfredo Berna…

[cmatain]

«Y es que con Santa Teresa nos vamos sin problema de una a otra época, de uno a otro ámbito. Ella lo abarca todo, de todos es contemporánea. Tiene la virtud de la cercanía. Sus palabras no han perdido un ápice de frescura, y siguen siendo siempre actuales y próximas. Su mensaje íntimo, su corazón transverberado y expuesto en palabras para todos, sobrevive traducciones y vence distancias de tiempo, espacio y mentalidad. […] Santa Teresa llega a todos, pero a los escritores les llega de una especial manera. Ella conjuga acción y pensamiento, obra y palabra, y hace de su vida una novela. Escritora de sí misma, su persona y su personaje fascinan a creadores de todo lugar, época y lengua. Quizá sean las palabras de Richard Crashaw las que mejor expliquen la razón de ese alcance universal de Santa Teresa: “No habla español, habla cielo” (“O ’tis not Spanish, but ’tis heav’n she speaks”.» Texto: Diego Valverde Villena, «Santa Teresa en la literatura», en Francisco Javier Sancho Fermín, Rómulo Cuartas Londoño y Jerzy Nawojowski (dirs.), _Teresa de Jesús: patrimonio de la humanidad. Actas del Congreso Mundial Teresiano en el V centenario de su nacimiento (1515-2015)_, Burgos / Ávila, Monte Carmelo / CITeS-Universidad de la Mística, 2016, vol. II, pp. 301-303. Imagen: Pedro Pablo Rubens, La aparición del Espíritu Santo a Santa Teresa de Jesús (c. 1614). Museo Fitzwilliam (Cambridge, Reino Unido). #Literatura #Renacimiento #SiglodeOro #TeresadeJesús #SantaTeresadeJesús #CarmelitasDescalzas #Canonizaciones1622 https://www.instagram.com/p/CezIZ4gM48u/?igshid=NGJjMDIxMWI=

[theposts]

EIB vs VLD Today’s Dream11 Prediction, LaLiga Santander 2021

EIB vs VLD Dream11 Prediction | Eibar will square off against Real Valladolid in the last match of today’s LaLiga Santander fixtures. Eibar has lost four out of the last 5 games they had played in this league.

Their last win came against Granada, where they registered a 2-0 victory. They are now placed at the 17th position in the league standings with 4 wins and 8 draws.

On the other hand, Real Valladolid lost their previous two games after back-to-back draws in the league.

They are now placed at the 18th position in the league standings with 4 wins and 8 draws as well. Here is the Dream11 Prediction for today match and my dream11 team based on the analysis.

EIB vs VLD Match Details:

Venue: Ipurua

Date: February 13, 2021

Time: 11:00 PM

EIB vs VLD Broadcast Details:

Live streamings for the Eibar vs Real Valladolid, La Liga match are not available in India. But you can watch live scores across the websites on the internet.

Key Players:

Eibar Key Players:

Kike

Bryan Gil Salvatierra

Esteban Burgos

Real Valladolid Key Players:

Shon Weissman

Marcos De Sousa

Oscar Plano

EIB vs VLD – Recent Form

Eibar: L L D L L

Real Valladolid: L L L D D

EIB vs VLD Squads:

Eibar (EIB):

Marko Dmitrovic, Yoel, Jon Jon Magunagoitia, Esteban Burgos, Pedro Bigas, Rafa, José Ángel, Rober, Anaitz Arbilla, Paulo Oliveira, Sergio Álvarez, Pape Diop, Edu Expósito, Takashi Inui, Olabe, Recio, Damian Kadzior, Pedro León, Alejandro Pozo,

Kévin Rodrigues, Eñaut Mendía, Unai Dufur, Miguel Atienza, Quique González, Sergi Enrich, Yoshinori Muto, Kike, Bryan Gil Salvatierra, Unai Arietaleanizbeaskoa, Enrique Gonzalez Casin.

Real Valladolid (VLD):

Jose Antonio Caro, Samuel Perez, Jordi Masip, Antonito, Nacho Martinez, Mohammed Salisu, Javi Moyano, Kiko Olivas, Javi Sanchez, Pedro Porro, Joaquin-Fernandez, Diego Alende Lopez, Raul Garcia-Carnero, Matheus Fernandes, Fede San Emeterio, Waldo Rubio,

Oscar Plano, Toni Villa, Ruben Alcaraz, Pablo Hervias, Michel, Hatem Ben Arfa, Kike Perez, Raul Uche, Stiven Plaza, Miguel De la Fuente, Sergi Guardiola, Enes Unal, Sandro Ramirez, Roberto Jim, Shon Weissman, Roque Mesa, Fabian Orellana.

EIB vs VLD Probable XI:

Eibar Probable XI: Marko Dmitrovic, Anaitz Arbilla, Paulo Oliveira, Pedro Bigas, Alejandro Pozo , Edu Expósito, Pape Diop, Kike , Takashi Inui, Yoshinori Muto, Bryan Gil Salvatierra.

Real Valladolid Probable XI: Roberto, Joaquín, Miguel Angel Rubio, Ignasi Vilarrasa, Hervías, Rubén Alcaraz, Michel, Waldo Rubio, Fede, Sergio Benito, Kuki Zalazar.

Dream11 Team for today’s match:

Goal-Keeper

1) M Dmitrovic

Defender

2) J El Yamiq

3) E Burgos

4) A Pozo

5) A Arbilla

Mid-Fielder

6) O Plano

7) T Villa

8) P Hervias

9) B Gil

Forward

10) K Garcia

11) Y Muto

Dream11 Prediction for today match shown here is only a match before the team and the original team can be different after the release of lineups.

[publicidadesp]

Bauru transforma Pronto-Socorro Central em ‘mini-hospital’ para casos de Covid

Segundo a prefeitura, medida é temporária e foi adotada para fazer frente à crise causada pela alta taxa de ocupação de leitos de UTI; mudança acrescenta 16 novos leitos ao sistema. Pacientes com outros problemas devem procurar as UPAs. Pronto-Socorro Central, na Rua Rubens Arruda, vai receber apenas pacientes com Covid, mas atenderá também traumas graves encaminhados por Samu e Bombeiros Reprodução/TV TEM A Prefeitura de Bauru (SP) anunciou que, a partir das 19h desta sexta-feira (29) o Pronto-Socorro Central (PSC), localizado na Rua Rubens Arruda, vai ter seu sistema de funcionamento alterado para se transformar numa espécie de “mini-hospital” para pacientes com sintomas de Covid-19. Com isso, os pacientes com outras doenças ou problemas devem procurar uma das quatro Unidades de Pronto-Atendimento (UPAs) da cidade. As UPAs ainda atenderão casos suspeitos de Covid, mas a recomendação da Secretaria Municipal de Saúde é que as pessoas procurem o PSC. Confira os números da pandemia de Covid-19 no centro-oeste paulista Além dos casos de Covid, o PSC atenderá somente pacientes politraumatizados ou com traumas muito graves encaminhados pelo Samu, Corpo de Bombeiros ou encaminhados pelas UPAs. O Posto Avançado Covid (PAC), que funciona ao lado do PSC, segue em operação. Agora, serão dez leitos no PAC e mais 16 leitos no PSC apenas para a Covid, totalizando 26 vagas. Destas 26 vagas, 14 têm o suporte de respiradores. O setor ficará isolado da entrada para traumas graves, como acidentes, quedas e fraturas, onde os pacientes recebem a estabilização no PSC e depois são enviados para o Hospital de Base (HB). Posto Avançado do Coronavírus (PAC) segue em funcionamento ao lado do PSC; juntas, as duas unidades terão 26 leitos para Covid-19 Divulgação/Prefeitura de Bauru Como fica Casos de Covid-19 – preferencialmente os pacientes devem procurar o PSC/PAC, ou então as UBSs Vila Falcão, Geisel e Mary Dota (essas apenas de segunda a sexta-feira) Outras doenças – UPAs Bela Vista, Geisel/Redentor, Ipiranga e Mary Dota A definição da alteração, que é temporária, mas por período indeterminado, até que a pandemia diminua, aconteceu após reunião da prefeita Suéllen Rosim (Patriota) com o secretário de Saúde Orlando Costa Dias e a diretora substituta do Departamento de Urgência e Unidades de Pronto Atendimento, Alana Trabulsi Burgo. Segundo a diretora, a decisão foi necessária pela alta ocupação de leitos na cidade e pelo aumento no número de casos nos últimos dias. Alana Burgo explicou que os pacientes e profissionais de saúde que vão atender os traumas graves, único atendimento fora a Covid que seguirá no PSC, não terão contato com aqueles que estão na parte da Covid, que terá um isolamento completo. Veja mais notícias da região no G1 Bauru e Marília Veja mais notícias do centro-oeste paulista:

The post Bauru transforma Pronto-Socorro Central em ‘mini-hospital’ para casos de Covid first appeared on Publicidade SP. from WordPress https://ift.tt/3cvDMme via IFTTT

[kynaswhereabouts]

SININGSAYSAY: PHILIPPINE HISTORY IN ART

Location: 5th Floor Gateway Gallery, Gateway Tower, Gen. Roxas Avenue, Araneta Center, Cubao, Quezon City

Siningsaysay is a collaborative art and history project by the University of The Philippines, The UP Alumni Association and The Araneta Center, Inc.

Project management by Prof. Grace Javier-Alfonso Ph.D.

History Consultant- Prof. Ma. Luisa T. Camagay, Ph.D

Art Consultant and Exhibition Curator-  Prof. Ruben D.F. Defeo

Project Coordination by Prof. Romeo S.A. Carlos

“The scale and magnitude of SININGSAYSAY: Philippine History in Art make it a grand program that engages the public in a continuous discourse in Philippine history.

Siningsaysay combines sining (art) and kasaysayan (history) to seize spirit of History Art which takes its roots from the “grand manner” painting with a long tradition in the University of the Philippines College of Fine Arts. The “grand manner” painting or History Art is echoed with a more contemporary view of telling the nation’s narrative as a polyphony of different voices coming from top Filipino artists from UP.

Speaking through the visual images they create, each artists captures the beat  of the nation’s proud  and brave history in the monumental scale of 6ft by 12ft canvas.  

Public Art is public discourse where artists claim public spaces to build sense of nationhood and contribute to people’s pride.

SININGSAYSAY: Philippine History in Art brings art closer to people so they themselves share in strengthening and the provision of meaning and enrichment to nation’s history, This is where the artists and the people truly engage in public discourse. The visual texts/visual images that inhere in the works are aimed to excite the jostle the minds in this experimental exhibition where the people become part of the shaping of history.

Wherever SININGSAYSAY: Philippine History in Art is exhibited, the site becomes the next cultural nexus in the public discourse of nation’s continuing history. “

-Grace Javier-Alfonso

I have been here before actually. It was two years ago when I visited this gallery with my cousin. In fact, I was able to feature it here through a fast slideshow. This time, we will be getting a closer look at it. We’ll be taking a trip down the history lane. Shall we? (I tried to summarized and paraphrased some of the descriptions. Some however, were still word for word because there is no other way to tell the story accurately)

PREHISTORIC PHILIPPINES

This one here is the Agonos Petroglyphics. This, it served as the evidence that the Philippines is no tabula rasa (blank slate) when we were discovered by the West. History started when man invented a system of writing and through it, stories of man through the years passed was able to record it, passed down to the present generation.

PEOPLING OF THE PHILIPPINES

Before the Spaniards arrived, Philippines represented a rich tapestry of ethno-linguistic groups having its own political, social, economic and cultural institutions. The word “barangay” was derived from the word “balangay” which means boat. The emergence of barangays headed by a datu had started the formation of an organized early civilization.

PREHISPANIC PHILIPPINES

Ethnic groups were defined by the shared beliefs, cultural heritage, ancestry, history, and language manifested by symbolic system such as religion, rituals, clothing and physical appearances.  This however, has depicted the early tradings with the Chinese wherein native goods were bartered. The impact of the tradings has led to a more improved lifestyle and culture of the early groups of Filipinos.

THE SARIMANOK AS A CULTURAL SYMBOL

It was in 1380 when Islam reached the shores of Sulu and the Tausugs embraced it as their religion and way of life. Islam as a religion in the country is by far older than Catholicism because it was in introduced by the Spaniards when Ferdinand Magellan discovered the Philippines and introduced Catholicism as a religion in 1521. However, during the Spanish period, the Sultanates of Sulu and Maguindanao resisted the efforts of conversion to Catholic faith.  

THE WEST DISCOVERED THE PHILIPPINES

16th century was the age of discovery and explorations. It was Europe (specifically Portugal and Spain) who had pioneered the discovery of new lands. Portugal had charted the routes in the East with the voyages of Vasco de Gama reaching the Cape of Good Hope in Africa and Bartholomew Diaz reaching Calicut, India. This however challenged Spain to reach East through the westward route considering that the Earth was flat. It was Ferdinand Magellan, a Portuguese sailed under the flagship of Spain as his voyage was sponsored by Queen Isabela, reached the Philippines in 1521 mistaking it for the “Spice Island” thus, his discovery was able to prove that the Earth is round as his voyage was the first circumnavigation of the world.

FILIPINOS FACED FOREIGN INVADERS

While in the Philippines, Magellan witnessed the conversion of Rajah Humabon of Cebu together with his wife Amihan who was baptized as Juana. She was gifted with statue of Santo Nino which makes it the oldest religious Catholic icon in the Philippines. Magellan also got involved in an inter-baranganic conflict between Humabon and Lapu Lapu in Mactan. Magellan told Humabon not to participate in the battle and let the Spaniards handle Lapu Lapu and his men.  At the dawn of 27 April 1521, Magellan and his soldiers waded the shores of Mactan and faced Lapu Lapu’s warriors. The encounter caused Magellan’s death and Lapu Lapu’s recognition as the first Filipino leader to have fought foreign aggression.  

SPAIN ESTABLISHES FOOTHOLD IN THE PHILIPPINES

It was in 1565 when Miguel Lopez de Legaspi sealed his friendships with Sikatuna of Bohol through blood compact known as sanduguan thus, making them blood brothers. The Spaniards used the cross and swords to colonize the Philippines. The early years were marked by hostility coming from the natives who continued to practice the indigenous religions even with the presence of foreign powers such as the Chinese and Dutch. Through reduccion, the process of relocating the Filipinos from their scattered settlements to newly created pueblos, conversion of the Filipinos to Catholic faith took place.

CHINESE IN THE PHILIPPINES

The Chinese Community in The Philippines is the oldest among immigrant Chinese groups in Sountheast Asia. Ties with the Chinese existed long before the arrival of the Spaniards. The Chinese were indispensable to the Spaniards providing services such as collie labor, traders and manufacturers. Chinese single men who immigrated to the country, most of them cohabited with Filipino women giving rise to the Chinese metizo class, Many prominent Filipinos like Jose Rizal, Emilio Aguinaldo, Sergio Osmena, Pedro Paterno, Chief Justice Claudio Teehankee, Cardinal Sin and Cory Aquino belong to this class.    

FILIPINO RESPONSES TO SPANISH COLONIALIZATION

The response to Spanish Colonization  took many forms. It was seen in the early revolts of Bankaw, Tamblot and Dagohoy. It was seen when the ilustrado class spearheaded a demand for reforms from Spain which was known as the Propaganda Movement or Reform Movement.

The campaign for reforms was waged in Spain and was conducted through the publication called La Solidaridad. The Filipino ilustrados like Jose Rizal, Marcelo H. Del Pilar and Graciano Lopez Jaena demanded for changes like representation in the Spanish cortes, freedom from censorship and the end of the Spanish practice of deportation. They will later add reform of secularization of parishes.

Realizing that the reforms they asked for were not forthcoming, Filipinos took the more radical step of waging a revolution against Spain with the establishment of the Katipunan serving as the backbone of the movement.

THE END OF BONDAGE TO SPAIN

It was the execution of the GOMBURZA (Gomez, Burgos and Zamora), Jose Rizal and the Reform Movement which has inspired the Katipunan to fight Spain. This influence was demonstrated when they used “GOMBURZA” as the password of a katipunero with a rank of a kawal while the password of “Rizal” for the katipunero with the rank of a bayani.

The payment of tribute by the Filipinos was a sign of vassalage to the King of Spain. In the 19th century, the tribute was later changed to the cedula, the symbol of vassalage became a dramatic act of ending Filipino Bondage to Spain. It was Andres Bonifacio, head of the Katipunan, who spearheaded this sublime act in Pugad Lawin

BREAKING THE COLONIAL TIES

The first phase of Philippine Revolution was directed against Spain. First led by the Katipunero Supremo Andres Bonifacio, the Filipinos waged war again Spain. With the death of Bonifacio, the revolutionaries were led by Emilio Aguinaldo who accepted the truce of Biak na Bato by Pedro Paterno. After a period of forced exile in Hong Kong, Aguinaldo returned to the Philippines with an assurance from the Americans that they had no intention to make Philippines a colony but instead promised to recognize Philippine Independence. Hence on June 1898, Aguinaldo declared the Philippine Independence from Spain at Kawit, Cavite. On this occasion, the Philippine Flag was waved and the national anthem played.  

WOMEN EMPOWERMENT

This are the faces of women in our history who took part, stood up and fought for our country through the years. Among the most notable are Gabriel Silang who replaced her husband in this fight against the Spaniards, Melchora Aquino, Teresa Magbanua, Agueda Kahabagan and Trinidad Tecson who took part in the Philippine revolution. These women brought change and thus, uplifting the status of women in the society as this inspired the next generation of women to fought not just for independence but for suffrage, their human rights and Magna Carta for Women as well as continue to recover empowerment which was diminished by colonial experience.  

FILIPINOS FACE AMERICAN INVADERS

From day one of the American rule in the Philippines, the demand for independence remained alive in the minds of Filipinos. Promised that independence will be granted soon as a stable government established, American gave the Filipinos to have control over the three branches of government and to become civil servants. The ideals of democracy and citizenship were taught in the educational system. Women are deemed ready to vote and Filipinos were exposed to a tertiary secular education.

REASSERTING FILIPINO INDEPENDENCE

The Americans who sought the Filipinos to be their allies against the Spaniards in the Spanish American War turned out to be the new foreign invader. Outraged by the betrayal, the Filipinos waged a war against the United States to defend a newly proclaimed independence of the country and recognizes its sovereignty as a nation. The war claimed many Filipino lives and among them are Gregorio Del Pilar and Antonio Luna. Attempts were made by the American to suppress the Filipino nationalism. Macario Sakay who continued to fight the Americans was branded a bandit by virtue of Brigandage Law.

FILIPINOS EXPERIENCING INVASION

The Philippines was invaded by two countries. Spain stayed 333 years and the United States stayed 48 years. Spain promised to lead the Philippines towards progress and prosperity while United States promised to recognize Philippine Independence. These promises were broken by both. In its stead were the various ways the invaders punished the Filipinos who were asking for the fulfillment of these promises. These were ways of death by musketry, the garrote and gallows.

TUTELAGE UNDER THE AMERICANS

Independence of the country is the battle cry of the Filipinos even from the beginning of the American Period.  The passage of Jones Law of 1916 by the United States Congress was first to mention of granting independence to the Philippines. The second time was when the United States Congress passed the Tydings McDuffy Law in 1934 which provided independence after a 10 year transition period, a government shall be established which shall be known as the Commonwealth Government which later saq the election of Manuel Quezon and Sergio Osmena as president and vice president respectively.

THE COMMONWEALTH GOVERNMENT

Manuel Quezon and Sergio Osmena both served as presidents of the Commonwealth Government. Quezon inaugurated a Social Justice program which aimed to a better the lot of the common people. He envisioned the transfer of the University of the Philippines to Diliman from its Manila Campus. He created a new city name after him. Osmena, as second Commonwealth president, took charge of running the government while the Americans were occupied with liberating Philippines from the Japanese.

JAPANESE OCCUPATION IN THE PHILIPPINES

The transition of government (Commonwealth) would be rudely interrupted by the Japanese Occupation of the Philippines. Occupied for three years by the Japanese, the Philippines would be liberated by the Americans. General Douglas McArthur, who led the liberation forces made an amphibious landing in Palo, Leyte on 20th October 1944. He was accompanied by Sergio Osmena and Carlos P. Romulo, president and cabinet member, respectively of the Commonwealth Government.

To bring fruition Philippine Independence from the United States, Japan established a Japanese-sponsored republic headed by Jose P. Laurel. Japanese Occupation of the Philippines was met with resistance as Filipinos formed different guerilla units and one of the more known was the Hukbong Bayan Laban sa Hapon or HUKBALAHAP.  

POST WAR PHILIPPINES

In the April 1964, Manuel Roxas was pitted by Sergio Osmena for presidency. Roxas won. As president, Roxas witnessed the end of American rule in the Philippines when the Americans granted the Philippine Independence by July 4, 1946.

Manuel Roxas as the president of the Third Republic, assumed the difficult task of reconstructing the country. Within the short term he served as president, he attempted to reach out to HUKS, declared amnesty to Filipinos accused of collaboration with Japanese and solicited American assistance for the country’s rehabilitation.

HISTORY OF LABOR IN THE PHILIPPINES    

Labor Has an important component of the economy was recognized as early as 1901 when Isabelo de los Reyes established the first labor union called Union Obrera Democratica (Democratic Labor Union).

The march towards improving the lot of workers and peasants was the objective of Jacinto Manahan, leader of the Confederacion de Apaceros y Obreros Agricolas de Filipinas (Philippine Confederation of Tenants and Agricultural Workers) of Crisanto Evangelista, founder of the Katipunan ng mga Anakpawis  ng Pilipinas (Congress of Philippine Laborers); of Pedro Abad Santos, founder of socialist party as well as the Aguman Ding Maldang Talapagobra (Workers and Peasants Union) and of Manahan and Evangelista, founders of the Partida Komunistang Pilipinas (Communist Party of The Philippines).  

POST WAR PHILIPPINES

Magsaysay endeared himself to the common tao by opening Malacanang Palace to the public and by improving the life of the rural folks by changing the land tenure system, extending credit to peasants and developing rural. Community with self-help as an important feature. Garcia’s Administration is associated with the practice of austerity and the Filipino First Policy. Or giving precedence to local industries and favoring Filipino capital. Macapagal’s Administration takes credit for introduction of Land Reform Code which ended the share tenancy system and the change in the date of independence day (from July 4 to June 12).      

MARTIAL LAW IN THE PHILIPPINES

The country entered on of its darkest moments when Martial Law was proclaimed and implemented. President Ferdinand Marcos issued Proclamation No. 1081 on 21 September 1972 placing the entire country under Martial Law.

Marcos justified the declaration of Martial Law with the assertion that the country was faced by a communist threat, by a secessionist move from the Muslims in the country; growing student power; by restive labor sector and by the growing number of the oligarchy. During this period, the country experienced the rise human rights abuses and mismanagement of the economy due to crony capitalism and massive government external debt.

FILIPINOS UNITE TO END MARTIAL LAW

Through the power of the people, as they massed in EDSA, the dark days turned into sunny days as people gave their support to the opposition led by widow of slain leader Benigno “Ninoy” Aquino Jr. The restoration of democracy in the country under Cory Aquino allowed the continued journey of the ship of state with achievements made by Presidents Fidel Valdez Ramos, Joseph Ejercito Estrada and Gloria Macapagal Arroyo.

Cory Aquino became the icon of democracy in the Philippines as she led the people to put an end to Martial Law imposed by Ferdinand Marcos. In her pursuit for democracy, the color yellow as well as the hand language “L” to signify “Laban” (to fight) were massively used as symbols of protests against the abusive regime.

RAMOS-ESTRADA ADMINISTRATION

Under the watch of Fidel Valdez Ramos, peace prevailed over the country when he extended amnesty to the members of the Reformed Armed Forces (RAM); when he negotiated with the Moro Nationalist Liberation Front (MNLF) and made its leader Nur Misuri as Chairman of the Southern Philippines Council for Peace Development (SPCPD) and with the National Democratic Front. As millennium president, Ramos aimed to develop Philippines as a Newly Industrialized Country (NIC). Proclaimed as the Centennial President, President Joseph Ejercito Estrada headed the celebrations marking the centennial of the declaration of Philippine Independence on 12th June 1998.

RESTORATION OF DEMOCRACY CONTINUES

President Gloria Macapagal Arroyo became president as she served unexpired term of President Estrada. Her term marked the introduction of automated elections in the country. She is one of the longest serving presidents having served for 8 years.

Benigno “Noynoy” Aquino III led the Philippines to the “Matuwid na Daan” (“Straight Path”) in terms of governance that is free of graft and corruption. President Noynoy or PNoy recognized that he was the service of the people- summed by the words “Kayo ang Boss Ko”.

Today, the journey of the nation continues as it seeks leading peace, continued prosperity and unity as people.

[stephinmccloskey-mu]

Life PT. 1

Burgos was born in Carolina, Puerto Rico, on Febuary 17, 1914. She grew up in the small town of Santa Cruz. She was one of 13 siblings, and the only one to finish college. She got her teaching degree at 19 from The University of Puerto Rico. 

She was married twice and niether lasted longer than four years. Her first marriage was from 1934-1937 to a journalist named Ruben Beauchamp. Her second was from 1944-1947. This time she married musician Armando Marin. 

[elarea]

¡¡Palermo campeón!!

Palermo en 1989 (Fuente I Revista Histórica Rochense).

Gracias al aporte de Agustín Montemuiño sabemos que Palermo de Rocha fue Campeón del Interior -por segunda vez- un 18 de junio de 1989, en ocasión de superar al Wanderers de Artigas en el Estadio Silvestre Octavio Landoni de Durazno.

Palermo comenzó eliminando a Treinta y Tres, por penales, luego de perder 2:0 y ganar 3:1. Después obtuvo un nuevo Torneo del Este frente a Sportivo Minas, tras igualar 1:1 y ganar 2:1. En semifinales, superó en las dos ocasiones (1:0) a Vida Nueva, y en las finales ante Wanderers, perdió 2:0 y ganó 2:0, forzando un desempate en campo neutral, donde ganó desde los doce pasos 6:5, luego de igualar 1:1 en los 120’ de juego.

Hoy se están cumpliendo 31 años de aquella gesta, por eso, desde estas páginas saludamos a toda la falange palermitana, y como siempre, recordamos los detalles del partido que definió el campeonato...

PALERMO 1 (6) – WANDERERS 1 (5)

Estadio Silvestre Octavio Landoni, Durazno.

Público: 4.500 aproximadamente.

Arbitros: Luis Martínez (San José), Carlos Burgos (Canelones), Mario Bermúdez (Durazno).

GOLES: 25' Alfredo González (P), 74' Edgardo Martínez (W)

Penales: (0-0) Arturo Altez, (0-0) J.Larronda, 1-0 José Pérez, 1-1 Quevedo, 2-1 Erley Pérez, 2-2 Ribeiro, 3-2 Denis Milar, 3-3 Oronoz, 4-3 Alfredo González, 4-4 Martínez, (4-4) Paulinho, (4-4) Abib, 5-4 Claudio Pertusso, (5-4) V.Larronda

PALERMO: Víctor Guala; José Pérez, Gabriel Ortiz, Luis Firpo, Ruben Blanco; Arturo Altez, Claudio Pertusso, Denis Milar; Paulinho, Alfredo González, Juan José Pertusso (63' Erley Pérez).

Técnico: Nelson González

WANDERERS: Jorge Oronoz; Víctor Larronda, Héctor Tejería, Washington Quevedo, Juan Márquez; José Larronda, Pablo Miguel Lima, Miguel Abib; Carlos Ribeiro, Gary Castillo (99' Marcos López), José Irrazábal (73' Edgardo Martínez).

Técnico: Wilson Martins

Fuente I Diario El Este.

[rubenjburgos]

Mr. Dope Chef Wise Wisdom - Mastering Music Before CD Duplication.

Mr. Dope Chef Wise Wisdom – Mastering Music Before CD Duplication.

It’s known that the CD duplication process is the last step to a perfect CD. However, before you even consider bringing a CD into the duplication process, you want to make sure that everything fits together the correct way. Even with a home recording studio, you can find the right mix and balance to your CD. Knowing how your end sound should be and how to monitor everything correctly will help…