#rip to my ‘I don’t need a recipe’ west African peanut and yam stew in the fridge. failed THAT one lol
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Lunchmaxxing we got toasted pearl couscous, baby kale (soooooo quick and easy to grow at home if you’ve got a south facing window and a seeding flat. but that’s another story), oyster mushrooms, white onion, tangerine rind, fish sauce, and garlic slices in a white wine cream sauce w/ freshly cracked pepper & some parmesan
#also the kale comment is kind of a joke I know that’s quite out of the ordinary lol#getting to a place where you can improvise meals with what you have on hand is like…pinnacle of achievement in my onion…#but half the time you improvise something and it’s eh and you have four days worth of slop to choke down lol#rip to my ‘I don’t need a recipe’ west African peanut and yam stew in the fridge. failed THAT one lol#eating it in small portions for the next week probably lmao#food
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