#ridge gourd thokku

[parveens-kitchen]

Peerkangai Ridge Gourd Thokku

Flavorful and Healthy Ridge Gourd Thokku Recipe. Indulge in the goodness of a simple yet delicious Peerkangai Thokku, a stir fry that combines the nutritious ridge gourd with aromatic spices. This wholesome dish not only tantalizes your taste buds but also brings numerous health benefits. Ingredients:– Ridge gourd (Peerkangai), thinly sliced– Olive oil– Mustard seeds– Curry leaves– Onions,…

[behungryforever]

Peerkangai Thokku Recipe In Tamil

Peerkangai Thokku Recipe In Tamil

[wpurp-searchable-recipe]பீர்க்கங்காய் தொக்கு – Ridge gourd tastes so delicious that it goes well with white rice. – பீர்க்கன்க்காய் , எண்ணெய், கடுகு , உளுத்தம் பருப்பு, உப்பு (தேவைகேற்ப), மிளகாய் தூள் , குழம்பு மசாலா தூள் , தக்காளி (நறுக்கியது), பூண்டு , சின்ன வெங்காயம் , கொத்தமல்லி (சிறிதளவு), , தக்காளி மற்றும் பூண்டு சேர்த்து விழுதாக அரைத்து கொள்ளவும்.

; கடாய��ல் எண்ணெய் ஊற்றி காய்ந்ததும்…

[uppadarambabu]

Beerakaya Thokku Pachadi | Ridge Gourd Skin Chutney Andhra Style | బీరకాయ తొక్కు పచ్చడి చిట్కాలతో

Blog: https://www.indianrecipeinfo.com/ridge-gourd-skin-chutney-andhra-style/

Video: https://youtu.be/TPNX-7_eJOw

#beerakayathokkupachadi #beerakayapachadi #ridgegourdchutney

[shribala-letschakde-blog]

Back from a long assignment; I took stock of the ingredients in storeroom I found two bundles of seviyan which I bought in Hyderabad during ID Was exasperated with myself for having forgotten about it. Better late than never I made Upma with one bundle ( one bundle will be dunked into Curd 😁😁 as Bagalabath) Unlike the regular vermicelli Upma this upma has to be cooked without adding water After cooking the vegetables I broke the seviyan mixed it with the veggies and closed the lid of the vessel tight in slow flame Each strand came out neat and clean Paired it with ridge gourd Chutney ; Brinjal Thokku and Beetroot Cutlet https://www.instagram.com/p/B28NeTqnWjY/?igshid=yqrai6ofncqm

[masterchefmom]

Every State in India 🇮🇳 has it's unique cuisine and today I enjoyed preparing tasty, wholesome and delicious Andhra Thali served in Vistaraku ( leaf plate) . I am a big fan of their language( Telugu) , the 🌶 food , their movies ( have you seen Bahubali?) , their bangles ( I am wearing one that I purchased in Laad Bazaar, Charminar ) , pearls just to name a few 💛💚💙💜 Some of you would know that I did a culinary trip to Andhra and Telangana this January and must say that my love has only increased 😍😍😍. In our gluten free lunch today : 💚 Vankaya Vepudu ( Brinjal fry) 💚 Beerakaya Thokku Pachadi (Ridge gourd skin chutney rice) 💚 Beerakaya pappu ( ridge gourd dal) 💚 Tinda Pulusu ( Tinda is in season now) 💚 Kandi podi with garlic( thanks to @lifewithspices ) 💚Avakaya pickle ( mango pickle ) 💚 curd 💚papad Thanks to HT ( Hindustan Times) for featuring me in HT City today . I thank each and every one of you for being a part of my food journey 🙏🏻🙏🏻🙏🏻🙏🏻 Have an amazing weekend 🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈 (at Gurgaon, Haryana)