#rice cookers in india

[sainiratansworld]

तात्रिक, ज्योतिषी, डॉक्टर या पूर्ण संत इनमें कौन है ज्यादा शक्तिशाली ?

👉SA news channel🙏🙇✨

[eagleconsumer]

Eagle Minute Man Rice Cooker: Your Ultimate Cooking Partner for Busy Days

Save time with the Eagle Minute Man Rice Cooker. Enjoy effortless cooking with high capacity, durability, and fantastic features.

[akhilsu12]

Best Electric Rice Cooker in India: A Comprehensive Guide (2024)

Best Electric Rice Cooker in India: A Comprehensive Guide (2024)

Are you considering buying an electric rice cooker but have some questions? Look no further! In this guide, we’ll answer the most frequently asked questions about electric rice cookers in India, helping you make an informed decision. You are reading Best Electric Rice Cooker in India: A Comprehensive Guide (2024).

What is an…

[revolutionsingingintherainnn]

Khichdi ⁺˚⋆｡°✩₊✩°｡⋆˚⁺

Summary: y/n wants to surprise lando, but her health has other plans for her.

⇗ ln x desi!reader ₊˚ෆ

⇗ fluff + sickfic ₊˚ෆ

masterlist ☾☼

y/n had been the first woman that lando felt like he was truly ready to risk it all for. he was never a person who could date someone who lived on a separate continent, but somehow, with y/n, he wanted to make it work. after almost a year of long distance, and only meeting on some weekends or holidays, y/n had decided to surprise him by visiting him in monaco. lando had felt happier than he had in a while, and as soon as he saw y/n standing at his door with her suitcase, he had wasted no time gathering y/n in his arms and twirling her around, whispering just how grateful he was that she was there. 

unfortunately, y/n had a habit of always falling sick for at least a day or two after travelling big distances. as much as she had hoped that the flight from india to monaco wouldn’t lead to her falling sick, her prayers had not been heard. the very night that she had landed in monaco, she could feel a fever coming in. as desperate as she was to ignore it, lando wouldn’t let her, and forced her into bed. 

she had slept the entire night, and then, had slept through breakfast. finally, at lunch time, lando shook her awake and asked her if she wanted to eat something. sleepily, y/n mumbled, “khichdi,” 

lando was confused. he had no idea what khichdi was. but, he also did not want to trouble y/n any further. whispering an “okay”, he left the room and headed towards his kitchen, where he was already FaceTiming y/n’s mum. 

lando had met y/n’s mum multiple times through video calls, and the first time he had visited y/n in india was also the first time he had met y/n’s mum. it had been far too early in the relationship to be meeting each other’s parents, but somehow, it had felt right. so, y/n and lando never questioned it. 

“hi, lando,” y/n’s mum’s voice rang through the house, and he quickly put on his AirPods. setting his phone against a kitchen appliance, he took a step back and looked almost scared. 

“what’s wrong?” she asked. 

“um, y/n’s sick. has a fever. she’s been sleeping for almost 14 hours now.�� he said.

“oh no,” 

lando nodded, “yeah. but, also, i asked her what she wanted for lunch, because i know she hates soup and i can’t figure out what she would want to eat right now. and, she said something called khich- khichdi?” 

y/n’s mum nodded, “khichdi, yeah. its basically rice and lentils cooked together.” 

“right. i don’t know how to make it, so i was hoping that you could teach me?” lando almost seemed shy in his request. 

y/n’s mum smiled brightly, and began guiding him through the steps. lando had a fair collection of indian spices or as y/n called them ‘masalas’. y/n had stocked his house with all kinds of appliances, food, everything that she would need or she has in india. lando never questioned it, because it just seemed easier to already have all those things for when y/n would eventually move in with him. 

lando was scared out of his mind for most of the part. pressure cookers were loud, and honestly, a little violent in his opinion. he didn’t understand how his girlfriend cooked most of her food in such a violent and scary appliance. every time the cooker went off, lando resisted the urge to hide behind the island. he didn’t want to embarrass himself in front of her mother just yet. he could do that after he had married y/n. then, y/n’s mother won’t be allowed to have a problem with him. 

after the terrifying process of making khichdi was done, lando bid y/n’s mum goodbye, and quickly scooped a decent amount of rice from the pressure cooker and into a bowl. putting it on a tray along with a glass of water and some meds, lando made his way to his bedroom. 

gently opening the door, he said, “y/n, come on, i made you lunch,” 

“five more minutes,” y/n said, as she turned and faced the other way. 

smiling at his girlfriend, lando set the tray on his bedside table, and sat down on the bed. he gently ran his fingers through her hair that had become wet from sweat. but that was good, because her fever was breaking. 

“come on, i made you khichdi,” he said. 

y/n’s eyes opened instantly. had she heard him correctly? she turned towards him slowly and stared up at his face. “you did what?” 

“i made you khichdi. you said you wanted that, so i made it.” 

y/n immediately sat up, and lando propped up pillows behind her so that she was comfortable. 

once she was settled, lando picked up the tray and settled it on her lap, making sure that it wouldn’t fall. all that while, y/n stared at him in wonderment. she looked down at the bowl, and there it was. khichdi. looking the same way as her mum’s khichdi. 

he offered her a spoon, and she took it gratefully. taking a bite of her khichdi, y/n’s heart was overflowing. it was the same as her mum’s. it tasted exactly the same, with just the right consistency and everything. 

“is it good?’ lando asked hesitantly. it was the first time he had cooked indian food. he didn’t want to get his girlfriend sick. or, more sick than she already was.

y/n looked at him with a smile, “it’s perfect. thank you. i don’t even remember saying that i wanted khichdi. how’d you make it?” 

lando smiled sheepishly, rubbing the back of his neck. “i- uh- called your mum. asked her how i could make it, and she taught me.” 

abandoning her bowl, y/n wrapped her arms around lando’s neck, hugging him tightly. lando reciprocated the hug. “i love you,” she whispered. 

“oh, baby, i love you too. are you okay?” he asked, worried that maybe he had crossed a line somehow. 

she sniffled and pulled back, “i’m okay. you’re just perfect, and i love you so much.” 

lando smiled at her, and pulled her against his chest. the two settled against the headboard, with y/n’s head on his chest as she slowly ate the khichdi. lando had pulled out his laptop and put on brooklyn nine nine for her. 

eventually, after she had finished eating, and he had forced the medicine down her throat, because she really did hate taking medicines, y/n had fallen asleep against his chest, wrapped in his arms, with his chin tucked over her head. lando had somehow never felt more at peace before. 

⋆｡ ﾟ☁︎｡ ⋆｡ ﾟ☾ ﾟ｡ ⋆

i hope you guys enjoyed this! ive had this idea stuck in my head for a while now. i'd gotten sick a couple weeks ago, and I thought of this and I was finally able to write it! i really hope all my desi girlies love this! i've also got a link for my taglist that you can find here!

[indizombie]

The biggest triumph of All We Imagine as Light is how it frames the search for intimacy, particularly for women, as an act of dissent in contemporary India. Prabha needs closure after her husband abandoned her and left for Germany shortly after their arranged marriage. There are hints of a blossoming romance with a doctor at the hospital, but she’s so unsure of herself and her needs that even the possibility of exploring her own desires terrifies her. She’s also touch-starved, to the point that when a rice cooker arrives on her doorstep, presumably sent by her estranged husband, she finds a private corner and engulfs it in a tight embrace, imagining it as a hug from him. This moment closely resembles a scene in Sandhya Suri’s film Santosh (2024)—another Indian feature at this year’s MIFF—where a widow hugs the police uniform of her husband slain in action, craving his presence when he’s no longer around. Both films—Kapadia’s and Suri’s—explore how women carry unrealised, repressed anger by virtue of having to operate in a world that doesn’t understand their needs and desires.

Virat Nehru, ‘Review: ‘All We Imagine as Light’ is a Stunning Tale of Intimacy as Dissent’, Rough Cut

[imomisoplays]

Paruppu Idli

Vanakkam, tombler!

Today we’re trying a variant of idli -- a savory rice cake originating from South India, called paruppu idli. Idli cakes are made by steaming a batter consisting of fermented black lentils and rice, and paruppu idli in specific uses paruppu (moong dal). To my understanding, dal is lentil, but I came upon this article from Bon Appétit and now I’m more even more confused. Before we begin, this recipe is made by @robinksimblr (click here to download the cc).

I love the juxtaposition of Vienna chopping up tomatoes on the kitchen counter and her family doing their own thing on the dining table.

As I stated earlier, I wasn't completely sure if the paruppu meant in this recipe is the ingredient for the idli (rice cake), or is it the ingredient for the sambar (dip)? As I explored different recipes on Google search, I decided that depending on the cooking steps Vienna did, paruppu in this recipe in particular is the ingredient for the sambar.

Finely chop tomato, onion, and green chillies. On the side (not shown), roast moong dal until golden brown and add it into the pressure cooker alongside oil, turmeric powder, curry leaves, garlic, and enough water. Pressure cook for 10 minutes.

On another pan, toast the mustard seed and cumin seed until it crackles, then add onion and green chilies. Continue sautéing until the onion turns translucent. Lastly, add tomato and sauté until it turns mushy. Add this mixture to the cooked dal (as in, the dip and not the ingredient).

Adjust the consistency of the sambar by adding enough water and salt to taste. Continue boiling for a little bit until the tamarind is well-cooked.

Plating the paruppu sambar alongside the fluffy, soft idlis.

Vienna’s number one super taster is her son Frejr. He won the spicy curry challenge on The Spice Festival last year, so the various spicy dishes Vienna cooked so far had been a breeze for him.

It’s another successful day for Vienna’s cuisine adventure. See you on the next post, dag dag!

P.S. Recipe for paruppu sambar is taken from this article, while deeper understanding for paruppu and idli are taken from this article, this article, this article, and this article.

Imomiso’s note: This post is originally posted on the now deleted blog.

[atplblog]

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[decentcookware]

Why Every Indian Kitchen Needs a Big Pressure Cooker

A pressure cooker is a must-have in practically every Indian family, thanks to its effectiveness in making a wide range of tasty dishes. When it comes to cooking for large families or entertaining groups, a large pressure cooker is essential. If you're looking for a dependable, long-lasting, and efficient large pressure cooker, look no further than Decent Cookware, a trusted name in kitchen appliances. Here's why every Indian kitchen should have a Big pressure cooker.

1. Perfect for Large-Scale Cooking

In India, meals are frequently cooked for families or parties. Cooking for a larger group requires larger quantities of everything from biryanis to dals and curries. A large pressure cooker not only meets these requirements, but it also ensures that everything cooks evenly, saving you the effort of cooking many batches. Decent Cookware provides large pressure cookers with substantial capacity, ideal for such events.

2. Time-Saving Solution

Time is valuable in today's fast-paced environment. A large pressure cooker greatly lowers cooking time, allowing you to prepare meals quickly while maintaining flavor and nutrients. A pressure cooker can soften lentils, steam vegetables, and cook rice in half the time. With Decent Cookware's sophisticated designs, you can cook faster while preserving the natural flavor of your meal.

3. Energy Efficient

A large pressure cooker utilizes less energy than cooking in several pots over time. It traps steam and uses pressure to cook food more quickly, saving gas and electricity. Decent Cookware's large pressure cookers are developed with energy efficiency in mind, making them an affordable option for any home.

4. Retains Nutritional Value

Indian cuisine is high in nutrient-dense spices, lentils, and veggies. A pressure cooker preserves essential nutrients by minimizing cooking time and water use, ensuring that your meals remain healthy and delicious. Decent Cookware's pressure cookers preserve your food's essential vitamins and minerals.

5. Versatile Cooking Appliance

A large pressure cooker is one of the most versatile kitchen appliances, capable of steaming, boiling, and braising, as well as producing soups and stews. Decent Cookware's large pressure cookers allow you to experiment with different cooking ways without the need for numerous appliances.

6. Durable and Long-Lasting

When you invest in a large pressure cooker, durability is important. Decent Cookware's products are made from high-quality materials that last even with frequent use. Their large pressure cookers are built to resist high pressure and temperatures, making them a dependable addition to your kitchen.

7. Ideal for Festivals and Gatherings

Indian festivities and celebrations sometimes demand for extravagant dinners. A huge pressure cooker makes it easy to create large quantities of festive meals like as biryani, pulao, and kheer. With Decent Cookware, you can be confident that your holiday cooking will be both convenient and delicious.

8. Easy to Clean and Maintain

While cooking for a large family may seem overwhelming, washing up does not have to be. Decent Cookware's large pressure cookers are designed for simple cleaning and maintenance, saving you time and effort after a heavy meal.

Why Choose Decent Cookware?

Decent Cookware is dedicated to delivering kitchen solutions that mix function and design. Our large pressure cookers are not only capacious, but they are also safe, long-lasting, and energy efficient. Our cookers include ergonomic designs, solid handles, and unique safety measures to offer a smooth cooking experience for Indian households.

Conclusion

A big pressure cooker is a must-have for every Indian kitchen. Whether you’re preparing everyday meals or cooking for a special occasion, it offers convenience, efficiency, and versatility. By choosing a trusted brand like Decent Cookware, you invest in quality and reliability, ensuring your kitchen is equipped with the best tools to create culinary magic.

[teenagecreatorpainter]

10 Fundamentals About Black Rice Near Me You Didn't Learn In School

Lots of, many years in the past, when the first explorers and migratory persons roamed the earth, they observed how and what each other ate. Because they moved about, they shared meals, borrowed some Suggestions, and brought them home to switch to their own tastes and environment. As men and women's cultures produced and changed, so did the categories of foods they ate.

By way of example, in North The usa we like our substantial bowls of pasta for evening meal, but in Italy it is often just one compact ingredient of The full meal. In a few areas of Asia, noodle dishes tend to be highly regarded likewise. Usually the noodles are comprised of rice or egg, which include Malaysian mee goreng and Cantonese chow mien, and are sometimes elements of soup or fried following boiling.

Rice can be quite a major food with vegetables and meat additional and steamed ideal into it, which include Indian Biryani. There is certainly also fried rice in a few of the other Asian countries or yummy beans and rice in Cuba. Rice is frequently eaten plain as a aspect dish, or with flavouring additional as in North American cooking.

Soups are A different variant that extend from crystal clear broths, to wealthy meaty stews like Hungarian goulash, Vietnamese noodle soup, or perhaps the North American favourites of chili con carne and New England clam chowder.

Breads--where by to start? Mmmmmm.....bread. A number of my favourites incorporate Center Japanese pita bread, Indian naan created inside of a clay tandoor oven, and Italian focaccia. My close friends really like my garlic cheese biscuits, just like a certain well-known seafood chain, and my Mother's do-it-yourself bread. I don't possess a bread maker, but I do know individuals that swear by these to help make all sorts of doughs and baked goods.

Greens which have been eaten in salad or cooked like a side can really differ according to what on earth is regionally and seasonally accessible. If you are thinking about striving Thai food items, they generally include eco-friendly mango or papaya in salad. In North The usa individuals really like their a lot of http://edition.cnn.com/search/?text=black rice selections for greens for instance spinach, arugula, sprouts, and differing kinds of lettuce. Options for baking, sauteing, steaming, frying, and grilling veggies are countless.

Fruit also varies a lot from position to place. With the advent of genetic engineering, the appearance, texture and taste of fruits like bananas and tomatoes from place to nation are Practically limitless. I can style a tremendous difference between my backyard garden's beefsteak tomatoes, as well as hothouse tomatoes I purchase from your supermarket, which have been shipped up with the U.S. inside the winter. When touring to hotter climates, I love to take in refreshing mango, papaya, pineapple, pomegranate and guavas. Even though they won't be as new, you could find Many of these fruits at your local grocery stores in North The us, buy one and provides it a try this week.

Meat continues to be a well known staple item in some cultures, and also a luxury product in other cultures for many years. Dependant upon where you reside, different meats are very fashionable; including pork in China, and goat and lamb in India. There are various preferred meats in North The usa, but definitely beef and chicken are Amongst the most chosen. Meat may be put on a spit and roasted about a hearth, baked, grilled in a North American barbecue, cooked inside of a slow cooker, stir fried, or seafood become Japanese sushi or sashami, just to call a few choices.

https://i.ytimg.com/vi/N6C8OlWtrfs/hqdefault_578866.jpg

Cheeses are A further superb creation that fluctuate so much depending upon the variety of milk, procedure used to really make it, and what's extra into them. On the recent vacation towards the Canary Islands, we appreciated scrumptious fried manchego cheese within a moho rojo sauce. Though in Indian cooking, the handmade, paneer cheese is very talked-about. Several of my other favourites involve Greek feta, Italian mozzarella balls, and great outdated North American sharp cheddar.

Hopefully this article has served to highlight several of the reocurring themes in foods from throughout the world. The spices, ways of planning, and local choices might be different, though the foodstuff groups are pretty identical--and the probabilities are countless.

As promised, I will publish extra comprehensive content Sooner or later about ideas for taking in and cooking new foods, and eventually begin posting some recipes. Meanwhile, feel free to complete a Google lookup to the names of any with the foods outlined if you are keen on finding out more details black rice price per kg on what they are or what is actually in them.

Each individual personal has often been exceptional and one among A form, each has thoroughly various preferences and Choices in all type of matters, may or not it's in clothes or style design, tastes in movies books, and especially in food items. Foodstuff Tastes rely on the region they originated at. It is usually that Chinese are keen on their own individual Chinese delicacies; Italian folks are into pastas and pizzas, and lots of extra.

Nonetheless, there are actually tendencies when individuals decide to a little something new, anything distinct that would tingle their flavor buds, that may be why delicacies from diverse aspects of the entire world are created obtainable in other nations far too. Chinese foods are well known for his or her Uncooked elements, sushi, sashimi, plus the like; Italian foodstuff distribute everywhere in the world as a lot of people love pastas, and pizzas; then, There is certainly Indian delicacies. Indian foods are recognized for its spices, the delicacies have distinctive style and very flavourful mainly are also very hot and spicy. So, for many who want their flavor buds to receive fiery, Indian food is the best choice.

If 1 hasn't tasted Indian foodstuff but, be greater prepared of how it could make you are feeling soon after the primary bite. A lot of Indian foods are spicy, so for people who can't tolerate incredibly hot food stuff, better brace you. Also, due to the load of spices in a single delicacy, the flavour is probably not unique as you are going to encounter levels of preferences, As a result the taster should prepare himself from the practical experience. With India owning a diverse society along with a colourful assortment of traditions, There is certainly also a unique difference between Each and every regions and often, just one recipe should have a particular strategy for cooking in Every single area, having a slightly variation to style for each which will depend on the group of folks's desire. Indian Delicacies on the other hand is recognized for its being pretty flavourful and spicy.

For those who haven't tried out Indian food items yet, and are prepared to expertise this type of delectable celebration, the ideal recipe to try initially is actually a recipe of curry. Curry is rather popular plus a trademark of Indian cuisine and getting tasted it will verify an Indian component. Curry may possibly are available in different approaches to be cooked and frequently, This is a spicy dish, So the initial taster have to enable himself with this and be ready for your hotness and tingling sensation Later on.

Curry is filled with flavour and provides a layer of preferences, so Should you be up for this kind of food items, then one particular wouldn't regret opting for Indian foodstuff. Indian delicacies are also known for their kebabs, so, for meat enthusiasts and grill enthusiast, kebab could be a first preference, it offers loads of flavour as well, and it really is protein abundant. This dish may also arrive in a number of tips on how to be cooked, but essentially, this involves meat, may perhaps or not it's lamb, pork of beef. Lamb kebab is well known in India and is also sought after because of the travellers, so, test possessing this one particular and you may undoubtedly check with for more. Indian foods is about variation, spices and flavour. It'll provide the taster, a very unique expertise on the table.

[omichefcookware]

Happy Makar Sankranti: A Celebration of Joy, Harvest, and Togetherness

Introduction: 

Happy Makar Sankranti is one of the most joyous festivals celebrated across India, marking the transition of the Sun into the zodiac sign of Capricorn. Known as the festival of harvest, it holds immense cultural and spiritual significance. This blog will explore why we celebrate Happy Makar Sankranti, the stories behind this auspicious occasion, and the traditions that make it special. We will also share how Omichef cookware can elevate your celebrations and make your festive meals unforgettable.

Read me : 10 Effective Kitchen Cleaning Tips for a Healthy Home.

Why Do We Celebrate Happy Makar Sankranti?

Makar Sankranti marks the end of the winter solstice and the beginning of longer days. It signifies a new harvest season, bringing prosperity and happiness to farmers. The festival is celebrated with different names and customs across India:

Punjab: Known as Lohri, people celebrate with bonfires and traditional dances.

Tamil Nadu: Referred to as Pongal, families prepare a sweet rice dish and offer prayers to the Sun God.

Maharashtra: It’s customary to exchange sweets made of sesame and jaggery, with the phrase “Tilgul ghya, god god bola” (Take sesame and jaggery, speak sweetly).

West Bengal: It coincides with the Ganga Sagar Mela, where devotees take a holy dip at the confluence of the Ganga and the Bay of Bengal.

The Story Behind Happy Makar Sankranti

The festival is deeply rooted in mythology. According to Hindu beliefs, it was on this day that Lord Surya visited his son, Shani. Their meeting symbolizes the importance of familial bonds. Additionally, it is believed that Bhishma Pitamah of the Mahabharata chose this auspicious day to leave his mortal body and attain salvation.

Read me : Triply Steel Cookware - Durable, Healthy, and Versatile 2025.

How Do We Celebrate Happy Makar Sankranti?

Flying Kites: Across states like Gujarat and Rajasthan, kite flying is a major attraction. The skies are filled with vibrant kites, symbolizing joy and freedom.

Preparing Festive Dishes: Traditional sweets like til ladoos, peanut chikkis, and Pongal rice are made to mark the occasion.

Holy Dips: Pilgrims take dips in sacred rivers, seeking blessings for health and prosperity.

Charity: The festival is also a time to give back. Donating food, clothes, and other essentials is a common practice.

In this blog, we will delve deeper into these traditions and share tips to make your Happy Makar Sankranti celebrations more delightful.

Enhance Your Celebrations with Omichef Cookware

No celebration is complete without delicious food, and Happy Makar Sankranti is no exception. Whether you are making til ladoos, Pongal rice, or ghee-drenched parathas, the right cookware can make all the difference. Omichef’s stainless steel cookware ensures your dishes are cooked evenly, preserving their authentic taste.

Triply Cookware: Triply Cookware Like Triply kadai, Triply Fripan, Triply Casserole are Ideal for preparing sweets and snacks, it ensures even heat distribution, saving time and energy.

Honeycomb Kadai: HoneyComb kadai is Perfect for frying crispy snacks without sticking.

Pressure Cookers: Make traditional dishes like Pongal or khichdi effortlessly.

Stainless Steel Frypans: For sautéing spices or roasting sesame seeds, our Stainless steel frypans are unmatched.

This Makar Sankranti, invest in Omichef cookware to add a touch of perfection to your festive meals.

Read me : Benefits of Drinking: The Role of Steel Water Bottles | 2025.

Wishing Indian Families a Happy Makar Sankranti

Omichef extends warm wishes to all Indian families celebrating Happy Makar Sankranti. May this festival bring prosperity, joy, and togetherness to your homes. Let’s cherish our rich traditions and savor the delicious food that binds us together.

Conclusion

Makar Sankranti is more than just a festival; it’s a celebration of life, gratitude, and togetherness. As you indulge in traditional festivities, let Omichef cookware be your trusted partner in the kitchen. With our high-quality products available on Flipkart, Amazon, and our official website Omichef Cookware, you can make every meal special. Enjoy exclusive discounts on our cookware this festive season and make your celebrations truly memorable.

Happy Makar Sankranti from all of us at Omichef! Visit our website now to explore our premium cookware collection and take advantage of festive offers. Shop now and make your festive cooking delightful.

[eagleconsumer]

Top 7 Dishes for Earth Day You Can Prepare with the Eagle Minute Man Rice Cooker

Explore 7 Earth Day recipes with Eagle Minute Man Rice Cooker. From veggie fried rice to sticky mango, savor sustainable delights. Read more!

[barbqnite]

South Indian Lemon Rice Recipe (Instant Pot)

Introduction One of the classic South Indian dishes is lemon rice, or "Elumichai Sadam" in Tamil. It is a household favourite due to its zesty lemon touch, fragrant tempering, and vivid flavours. This Instant Pot version of Lemon Rice is the perfect solution for anyone seeking a quick lunchbox idea, a hearty supper, or a tasty side dish. Let's get started on how to quickly make this flavourful, tangy dinner in your Instant Pot.

Why Make Lemon Rice in an Instant Pot? When it comes to cooking quickly and effectively, the Instant Pot is revolutionary. The Instant Pot allows you to: - Its pressure-cooking capability saves time. - Preserve the vibrant flavours of the spices and lemon. - Without worrying about burning or overcooking, cook rice to perfection.

Ingredient List The following ingredients are needed:

1.To Cook Rice: -One cup of sona masoori or basmati rice -Two cups of water -Half a teaspoon of salt -One teaspoon of optional oil to keep things from sticking

2.For Tempering: -Two teaspoons of oil, ideally sesame or coconut oil -One teaspoon of mustard seeds -One teaspoon of cumin seeds -Two to three dried red chillies -One or two slit green chillies -Ten to twelve curry leaves -One tablespoon of split Bengal gramme, or chana dal -One tablespoon of broken black gramme, or urad dal -Half a teaspoon of hing (asafoetida) -Half a teaspoon of powdered turmeric -Add salt to taste. 3.Last Touch: -One or two lemons' juice (modify to taste) -Garnish with fresh coriander leaves. -Cashews or roasted peanuts (optional, for crunch)

Step-by-Step Recipe

Step 1: Cook the Rice

Rinse rice until water runs clear.

Add rice, water, salt, and oil to the Instant Pot.

Pressure cooks for 5 minutes; natural release for 10 minutes.

Fluff rice and let it cool.

Step 2: Prepare the Tempering

Sauté mustard seeds in oil until they splutter.

Add cumin, chilies, curry leaves, chana dal, urad dal; sauté until golden.

Mix in asafoetida and turmeric.

Step 3: Combine and Flavor

Mix rice with tempering and lemon juice.

Adjust salt as needed.

Step 4: Garnish and Serve

Garnish with coriander and nuts.

Serve warm with papad, yogurt, or pickle.

Tips for Perfect Lemon Rice

Fresh Lemon Juice: For a bright flavour, always use freshly squeezed lemon juice. chill Rice: To prevent breaking, let the rice chill a little before mixing. Spice Control: Modify the chillies to your preferred level of heat. Flavour Twist: For more depth, try adding sliced ginger or grated coconut.

Conclusion

This South Indian Lemon Rice recipe, inspired by the flavors you’d find at Barbqnite, is a quick, delicious, and versatile dish perfect for any occasion. Its tangy and aromatic profile pairs wonderfully with a variety of sides or can be savored on its own. Try this recipe to bring a slice of South India to your kitchen, and let us know how it turns out in the comments below.

FAQ

1. Can I use brown rice instead of white rice? Yes, you can use brown rice, but keep in mind that brown rice requires more cooking time. If using brown rice, set the Instant Pot to cook for 22-25 minutes on manual mode, and allow for a natural pressure release.

2. Can I make this without an Instant Pot? Yes, you can! Cook the rice separately in a pot or pressure cooker and prepare the tempering in a pan. Then, combine the rice with the tempering and lemon juice.

3. Can I skip nuts if I have allergies? Yes, you can skip the peanuts and cashews if you have allergies. The recipe will still taste delicious without them.

4. Can I use lime juice instead of lemon juice? Yes, lime juice works just as well as lemon juice for this recipe. It will give a slightly different flavor but will still be refreshing and tangy.

5.How can I make this dish spicier? Increase the amount of green chilies or dried red chilies in the tempering. You can also add a pinch of red chili powder or ground black pepper.

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A Comprehensive Guide to Buying Steel Cookers 20 Ltr and 10 Ltr in India by Decent Cookware

When it comes to choosing the best cookware for your kitchen, quality, durability, and practicality are paramount. Among the numerous possibilities on the market, steel cookers have emerged as a popular choice for both home cooks and professionals. They provide numerous benefits, including longevity, safety, and efficient cooking. If you’re looking for a Steel Cooker 20 Ltr in India or a Steel Cooker 10 Ltr in India, Decent Cookware can help you make the right option for your needs.

Why Choose Steel Cookers?

Steel cookers have become a household necessity, particularly for those who choose more durable, safer cookware. Steel cookers provide many advantages over aluminum or nonstick types, including:

Durability: Stainless steel is known for its resistance to rust, corrosion, and staining. This means that steel cookers can last for years, even with frequent use.

Non-Reactive Surface: Steel is non-reactive with acidic foods, making it a safe and healthy option for cooking a variety of dishes, from curries to rice and lentils.

Even Heat Distribution: Stainless steel offers better heat distribution compared to some other materials, ensuring that food is cooked evenly.

Safety: Steel cookers are generally safer as they are less likely to release harmful chemicals or toxins, unlike some non-stick variants.

Ease of Maintenance: Steel cookers are relatively easy to clean and maintain, requiring only occasional polishing to keep them looking new.

With the growing need for dependable kitchen equipment, Decent Cookware has created Steel Cookers that strike the perfect blend of functionality and design, making them great for homes, restaurants, and large kitchens. Let’s go into the details of the Steel Cooker 20 Ltr and Steel Cooker 10 Ltr models.

Steel Cooker 20 Ltr in India

The Steel Cooker 20 Ltr is ideal for households or industrial kitchens who need to prepare huge amounts of meals at once. With its bigger capacity, this cooker is an excellent alternative for:

Big Families: If you have a large family or often host gatherings, a 20 Ltr cooker can handle multiple servings at once, saving time and energy.

Catering Services and Restaurants: Commercial kitchens rely heavily on large cookers to prepare bulk meals. The 20 Ltr steel cooker is designed to withstand daily use, making it an essential tool for caterers and restaurant owners.

Efficient Cooking: The 20 Ltr steel cooker ensures that ingredients are cooked to perfection, from rice to pulses and vegetables.

Key Features of Steel Cooker 20 Ltr in India by Decent Cookware

High-Quality Stainless Steel: Our 20 Ltr cookers are made from high-grade stainless steel, ensuring durability and resistance to rust and corrosion.

High-Pressure Cooking: The cooker is built to handle high-pressure cooking, which significantly reduces cooking time, making it a must-have for busy kitchens.

Ergonomic Design: The handles are designed to provide a comfortable grip and ensure safety while using the cooker.

Versatility: This cooker is perfect for cooking a variety of foods such as rice, pulses, stews, and meats.

The Steel Cooker 20 Ltr by Decent Cookware is the perfect choice for anyone wishing to invest in a large-capacity cooker with long-lasting performance. It is simple to use, efficient, and designed to last for years.

Steel Cooker 10 Ltr in India

On the other hand, the Steel Cooker 10 Ltr in India provides a more compact solution, making it ideal for smaller families or those with limited kitchen space. It is also appropriate for restaurants or enterprises that require a medium-sized cooker for daily operations. The 10 Ltr cooker has all of the advantages of a larger cooker but in a more manageable size.

Why Choose Steel Cooker 10 Ltr in India?

Ideal for Smaller Families: If your household has fewer people, a 10 Ltr cooker is an ideal choice. It is compact and can easily prepare enough food for 4 to 6 people, making it a perfect fit for smaller kitchens.

Space-Saving Design: The 10 Ltr cooker takes up less space than the larger models, making it a good option for those with limited counter or storage space.

Cost-Effective: If you don’t need the capacity of a 20 Ltr cooker, the 10 Ltr cooker offers a more affordable price point without compromising on quality or performance.

Key Features of Steel Cooker 10 Ltr in India by Decent Cookware

Compact yet Spacious: Despite its smaller size, the 10 Ltr cooker is spacious enough to prepare large batches of food.

Durability: Constructed from top-grade stainless steel, this cooker resists wear and tear, ensuring it remains in excellent condition over time.

Faster Cooking Times: The smaller size allows for faster cooking, perfect for those who need to prepare meals quickly.

Sleek and Modern Design: The cooker features a sleek, modern design that fits seamlessly into any kitchen.

Whether you’re cooking for your family or preparing meals for your business, the Steel Cooker 10 Ltr in India from Decent Cookware is built to be efficient and dependable.

Choosing the Right Steel Cooker

When choosing between a Steel Cooker 20 Ltr and a Steel Cooker 10 Ltr, consider factors such as:

Cooking Needs: For large-scale cooking, the 20 Ltr cooker is ideal. If you’re cooking for a smaller group, the 10 Ltr cooker will suffice.

Kitchen Space: A larger cooker requires more space. If your kitchen has limited counter space, the 10 Ltr model might be the better choice.

Budget: The 10 Ltr cooker is more affordable than the 20 Ltr version, making it a great option for those with a smaller budget.

Decent Cookware understands that each kitchen has its own set of needs, which is why we offer a variety of steel cookers in varying sizes to accommodate distinct customer preferences. To ensure optimal performance, our cookers are constructed to last, carefully designed, and composed of high-quality materials.

Conclusion

Choosing the correct Steel Cooker 20 Ltr in India or a Steel Cooker 10 Ltr in India can significantly improve the efficiency and quality of your cooking. Whether you’re a home cook or a professional chef, Decent Cookware’s steel cookers are the ideal option for any cooking need. With their long-lasting durability, safety features, and great performance, our steel cookers will become a kitchen fixture for years.

Decent Cookware — Where Quality Meets Innovation.

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- Layzaat Frozen Food Jl. Sengkawit Tj Selor Bulungan Kalimantan Utara

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