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My mother loved her catering company, Stage Door Cookery, immensely. I’ve likely acquired my affinity for food from her, I’m sure. Always a difficult industry, no doubt, yes- while there is no shortage of forthcoming challenges either. Still, I wanted to share three tips. One, make your guest feel welcome, always, exercising excellent etiquette. Two, show your guest hospitality and honor them by trying to fulfill their requests. Three, pay attention and listen to your guest, because they’re important. As for the rest... well... that may take some time, but... it should fall into place. 😏 Here to help! Can help with art, photos, menus, price points, remodels, staff, setups and more. πŸ₯‚ #whatsfordinner #comeandgetit #yum #mmmhmmgood #tastystuff #freshfood #foodfoodgloriousfood #indulgeyourself #fresh #delicious #cookedwithtaste #homegrown #whatsonthemenu #gastronomy #distinguishedtastes #welldone #comfortfoods #catering #dish #restaurantkid #hungry #culinary #hospitality #ettiquette #business https://www.instagram.com/p/BshLriIBotK/?utm_source=ig_tumblr_share&igshid=1siutzera3occ
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