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deepakverma123 · 4 years ago

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Famous Actor In India Raja Kapse

The birth of famous actor in India Raja Kapse was in a humble Marathi family living in Uttar Pradesh. His supportive father is a motivating teacher, and his loving mother is an empathetic staff nurse. The boy was fond of reading and so was always surrounded by bundles of books. It even reflected in his studies, and the student studied well and always stood first in the class till 8th standard. With time, education interested him more than anything else, and the most fascinating subject for the pupil was mathematics. His love for maths made him admire the engineering course, and thus, the teenager began to dream of becoming an engineer in future. The aspirant moved from his city to Gwalior to join a coaching centre for preparing for an engineering program. While tutoring, Raja Kapse got a chance to meet the honourable former Prime Ministers of India, Shri Atal Bihari Vajpayee and Shri Rajib Gandhi. The to-be a famous actor in India admired these personalities.

After completing the classes at coaching, Raja Kapse returned to his mother in Guna district in Madhya Pradesh and then attended an engineering college for pursuing studies. But the student did not go to the campus for a period of six months. Finally, the student visited a class, but a frustrated professor in a lecture punished him and made the boy stand on the podium and asked the entire class to clap for him. Instead of being embarrassed about the situation, the pupil felt special, and he enjoyed the moment with a smile. The incident made him realize that he wanted to be a well-known personality of the country. Raja Kapse was still about the path to take for success and to be glorious and began to think of different career options that could fulfil his desire.

One day, in Shivpuri, an enormous hoarding was being painted regarding an audition for playing the character of a police inspector for a Tv serial. It came to the notice of the young boy, and he decided to grab the opportunity as it might help him in becoming one of the popular Indian actors and solve all his queries of choosing a career. The youngster controlled his excitement, and gathered all the courage and went to try his luck for the role. At the audition round, Raja Kapse thoroughly prepared the dialogue given to him and executed his part with all his effort and emotion. The director was impressed with the performance of the young one and praised him for his outstanding acting. Moreover, he got the chance to play the part, and it filled his heart with confidence, belief and courage to take the first step toward his dream.

Raja Kapse was aware that his inbuilt talent needed to be polished, and he needed to learn every emotion of a person to be a good actor. With the blessing of his parents, the boy joined the National School of Drama in Delhi. The budding star tried to learn everything that was taught to him at the institute. A motivating professor figured out the quick learning ability and skill performing art of the student, and he found out that the loving tutee was very naive in acting. So, the tutor suggested the pupil attend the Little Group of Theatre first for mastering the basic lessons. The advice helped him to be a better actor, yet he had to do minor roles for several projects. But the optimistic guy took it as an opportunity to overcome his weakness in performing an act and enjoyed the work he had with a smile.

With the wish of being the most famous actor in India, Raja Kapse shifted to Mumbai. In the new city, the performer started performing in different plays in Hindi and Marathi languages. The audience began to notice and appreciate his work. In 2002, the talented actor received a chance to act in the blockbuster movie Devdas, along with Shahrukh Khan, Madhuri Dixit, Aishwarya Rai, Jacky Shroff, and several other well-known artists. Later, he worked as a supporting actor in various films such as Zameen, Karma: Crime. Passion. Reincarnation, 99, Sau Jhooth Ek Sach, Lagan The Dedication and Baby Sellers. In 2010, his stunning cinema, Lahore, was facilitated with two national awards. The viewers started to observe the performance of the emerging entertainer. Moreover, the performer acted in several Television shows, which include Kulvaddhu, Devi Adi Parashakti and Aek Chabhi Hai Padoss Mein. His outstanding work has made him a respectable actor in the film and tv industry.

Raja Kapse has made a beautiful path of success by overcoming difficulties, polishing his skill and being positive. The inspiring artist never lost hope and worked hard for his dream. He grabbed every opportunity of acting and performed the role with dedication.

#Indiantalent #inspiringstories #motivationalstories #knowmebetter #rajakapse #popularindianactors #famousactorinindia #famousheroinindia #mostpopularactorinindia

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nabchave · 5 years ago

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Blog post #3 - Intro to seaweed

While traditional Chinese medicine and Japanese medicine have long used seaweed to fight cancer by softening tumors and reducing nodulation, Western medicine has mostly used natural plants to make pharmaceutical drugs out of them (Cann 2000, 122; Delereis 2016, 320). The only integration of seaweed in food is by using it as a preservative. A seaweed’s hydrocolloids (thickening and gelling agents) are added to food components to improve quality attributes and shelf-life (Mohamed 2011, 1; Rajakapse 2011, 18). However, seaweed’s first recorded use in conventional medicine was in Italy in the 1960s – where 110 out of 162 patients recovered after receiving a combination of seaweed injections and chemotherapy. It was then in the 80’s that Japanese researchers discovered seaweed extracts were more effective against cancer than mainstream chemotherapeutic agents like Tamoxifen because the extracts decreased tumor size, which corroborates Eastern Asian culture and their “folklore” cures using iodine-rich seaweeds (Alton 2017; Shamsabadi 2013, 260). This is their alternative form of treating cancer, but science is verifying the chemistry and biology behind the seaweed properties.

Sometimes scientists and researchers and science in general can misuse that information to say that they have found that a certain plant has curative properties without giving credit to those cultures in which they have used those plants as remedies for generations prior to scientific research… The one thing I would like to note is that Japanese are not consciously thinking about why they are eating seaweed, it’s just tradition for them to put use dashi as food stock or put a nori sheet in their ramen because that’s the way it has been but do know it has health benefits though not necessarily what makes it have those benefits and why (which is what I researched).

In 2001, it seemed that Japan did not use the traditional chemotherapy used in the U.S. because they were looking for cost-efficient alternatives with reliable ingredients, though they did have their own cancer preventative agents that were not as potent (Funahashi 2001. 483). In any case, their approximate seaweed consumption is 5 micrograms per gram of dried seaweed a day, but the exact number is hard to gauge because of the various forms of intake like seasoning, soups, or salads (Cann 2000, 121; Funahashi, 2001; Teas 2013, 776).

No other culture consumes as much seaweed as the Japanese, but the U.K and the U.S. are among those that do eat a smaller quantity of seaweed, whether dried or hydrated. The reason for why I chose the UK as another non-Asian culture that consumes seaweed will make sense later… stay tuned, it is an exciting discovery! 😉 Their moderate iodine intake amounts to approximately 166 and 209 micrograms per day, respectively (Cann 2000, 121). The U.S. has come to eat dried, red seaweed nori sheets from the sushi craze that has swept the nation in the past decade. The infatuation with Japanese gastronomy has led to an influx of seaweed consumption in sushi form and in sheets when consuming ramen. This past month I was reminded of the insignificant amount of seaweed I consume when I went to a ramen place and I saw the sheet of seaweed included. I have only eaten ramen with the seaweed sheet once this year. Additionally, the other form that seaweed may be commonly consumed in the U.S. is in Hawaiian poke as seaweed salad (wakame) or as toppings for a poke bowl like hijiki, ogo seaweed (gracilaria), or furikake (rice seasoning). On the rare occasion that I eat poke, I usually ask for furikake and hijiki but not seaweed salad because it costs extra. This is rather unfortunate because wakame has the most beneficial properties, as I will mention later in this blog.

The UK uses wild seaweed for gourmet ingredients in meals but does not exploit it for food like in Japanese culture (which is not a bad thing [to exploit the seaweed] ) since it is naturally growing and is actually an invasive species that comes from the British coast (Milledge 2016, 67). In fact, I found information on South Wales, UK and laver (which is just the cooked seaweed they use) and read an interesting article that stated that people know of all the benefits seaweed holds because miners used to eat laverbread (which is seaweed with oatmeal) that they would eat to combat illness (O’Conner 2009, 94). There really wasn’t much information on why they specifically ate it. It was more because it’s an identity marker and a staple in breakfast meals. Laverbread is a traditional Welsh breakfast food of boiled seaweed (that has been stirred continuously for 6 hours) and oatmeal paired with cockles (tiny clams) because it mostly grows near shellfish (90). Here are some pictures of what it looks like:

The best types of seaweed to consume for breast cancer prevention are “brown and red seaweeds, including wakame, kombu (kelp), hijiki, sargassum, and dulse (Alton 2017)”, but primarily the brown seaweed like wakame, hijiki, kelp (kembu) are more beneficial, which I will explain in a later blog. It has to do with iodine levels in the seaweed and each type of seaweed has a variation of iodine levels as well as some other anticancer properties. No terrestrial plant is equivalent to brown seaweed in its properties, which equates to no medicine as potent as seaweed (Teas 2013, 772). It would be best to eat the seaweed rather than find another plant alternative.

That is all for this blog. In the next one I will go more into detail about breast cancer and seaweed.

All the best,

Nathalie

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