#primemalemeat

[androphagos]

Recipe book

I bought this fantastic recipe book recently when I last visited my hometown. The chef/author is one of the best known in the country and chooses only the best specimens for the presentation of his recipes in his books. While I was looking for recipes for torsos, I came across this page here. It was such a surprise to see this old classmate of mine being one of the stars of this recipe book. I would never have imagined that he would end up like this. His whole body was utilised for different recipes in this book, but here you can only see the "Stuffed Spit-Roasted Torso" recipe. In the "chef's notes" it is stated that he was purchased directly from his parents and his whole family enjoyed every bit of him after he was prepared and cooked by him and his team. They gave the stuffed torso a 5/5, and I can see why.

[androphagos]

New restaurant in town - Ahmad's Grill

Ahmad's Grill has taken the town by storm. Its signature dish? Grilled male meat, kebabs, and skewers, all expertly prepared with a Middle Eastern flair. The aroma of spices fills the nostrils of every passer-by.

I visited the restaurant today for the first time and I was impressed with the affordable prices and the quality of each dish. I couldn't help but notice the display case filled with various cuts of male meat, including kebabs and whole legs, arms, torsos and heads on skewers. Intrigued, I ordered the restaurant's specialty, a meat variety platter, which includes a selection of kebabs and two skewered legs and feet of a man. I had heard that it's their most popular dish and the meat is said to have a unique, rich flavor that pairs perfectly with their homemade sauces and dips. My waiter, a well-dressed gentleman with a warm smile, took my order and returned a few minutes later with a freshly grilled platter of succulent meat. 

As I snapped a photo of my meal, I couldn't help but marvel at the intricate presentation and the smoky aroma that filled the air. A laminated photo of a man in his late 20s was placed between the legs on the platter. I asked the waiter more about the man I was about to eat. 

The waiter, looking slightly uncomfortable but still polite, told me the story as he knows it. The man, whose name was Jason, had come to the city for a fresh start. He was a struggling artist, trying to make a living off of his paintings. He'd heard about the new restaurant opening up and had been hoping to maybe sell some of his work there. He'd met the owner, a charming man named Ahmad, who had promised him not only a place to display his art, but also a job serving drinks and helping out in the kitchen.

As the waiter continued, his voice lowered and he glanced around cautiously, clearly uncomfortable with the subject matter but determined to share what he knew. He revealed to me that Jason had no idea what the owner's true intentions were when he took the job. It wasn't until after he'd signed some papers that he realized Ahmad had trapped him in a situation with no easy way out. The owner had taken advantage of Jason's desperation, manipulating him into thinking that this was his best chance at success when in reality, it was a trap. 

My eagerness for more information was palpable, and the waiter, despite his initial hesitation, seemed to be warming up to the subject. He leaned in closer, lowering his voice even further as he continued. "Well, the way Ahmad did it was real sneaky. He made Jason sign some papers that basically made him a partner in the restaurant. But there was a catch. Those papers also gave Ahmad the right to do whatever he wanted with Jason's body. And I mean whatever. It was all legal and above board, because Jason had signed it away. But of course, he had no idea what that really meant... Long story short, Jason didn't find out about the real nature of those papers until it was too late. By then, he was already deep in debt to Ahmad, and there was no way out. Ahmad had him by the balls, so to speak. So, Jason did what he had to do to pay off his debts and keep himself alive. He worked in the restaurant, served drinks, and even helped out in the kitchen. But the worst part was when Ahmad started talking to all of us, including Jason, about using his body for the restaurant's signature dishes. At first, Jason refused, but Ahmad just threatened to get his brother and other men of his family served at the restaurant if he didn't comply. Jason had nowhere else to go, so he eventually gave in." 

Apparently Ahmad was very meticulous about the process of capturing and preparing Jason for the menu. He waited outside his house two weeks ago, with a few employees of his. And once Jason exited his door, they captured him. First, they made sure that Jason was drugged and unconscious before bringing him back to the restaurant, this time simply as meat. Once there, he was carefully cleaned and inspected by the chef, who selected the parts that would be served to customers. The rest of Jason's body would be preserved using special techniques, ensuring that his meat would remain fresh and tender for future meals and trophies.

As I glanced around the restaurant, I noticed that the walls are adorned with a dozen of handsome heads. Each head was carefully mounted on a wooden plaque, featuring a date and the name of the individual who was served as last week's special. My gaze landed on one particular head, which looked strikingly similar to Jason's. The waiter noticed my interest and stepped forward, gesturing toward the trophy. "Yes, that's Jason's head," he said softly, "it was on display as the top trophy for two whole weeks before Ahmad decided it was time to move on to someone new. You see, each week, Ahmad would choose a new person from the kitchen staff to feature as our 'Trophy of the Week.' It's sort of a morbid reward system, I guess. The more loyal and hardworking you were, the longer your head stays up there." the waiter said.

I was certainly shocked by the waiter's words. It kind of makes me want to open my own restaurant one day. I wonder if I'd be able to use Ahmad's tactics if I was in his position. 

To sum up, the food at Ahmad's was absolutely incredible. It's a shame what happened to Jason, but even he would admit that the dishes made from his flesh were unlike anything else you could find anywhere else.

[androphagos]

Irish Stew

Were any of you lucky enough to celebrate St. Patrick's Day last week with a warm cosy bowl of Irish Stew? While taking my morning walk into town I saw this man chilling in a pot as the chef lit the fire under him just outside the pub. Of course I reserved a foot and a bowl of stew for lunch, so I came back a few hours later and the chef served me a bowl of the delicious thick stew with a slow-cooked tender foot. With it came a small card with information about the man, and yes, he was indeed Irish. As a failed athlete in his late 20s, he was sold by his coach to a male meat agency and was certainly put to good use. By the time I was done eating, all that was left of him were bones scattered around on the plates of customers in the pub. I would eat him again if I could...

They even had another specimen for the stew to be served for dinner. I heard him trying to get out of it jokingly, when I was passing outside the kitchen to get to the toilet. I asked the cooks if I could have a look at him and they were very nice about it. They suggested I come for dinner too, so I invited some friends to have some pints and celebrate St. Patrick's Day the proper way, while enjoying some authentic delicious Irish stew. Let's just say my friends and I ended up eating up both legs of his and an arm...

[androphagos]

Asado a la estaca

The perfect recipe for fresh tender young meat with nice marbling. I bought a whole 20-year-old college drop-out and tried this delicious recipe on him. Gladly he was already shaved, washed and prepared beforehand, so I didn't have to do much. He was a bit difficult to handle, but I my friends were there to help me with the process. Saved his handsome head and legs for next week's cookout.

His roasted torso looked even better than the one in this book. My friends were impressed with my choice of meat, and even more impressed with how this recipe turned out. It does take long though, so keep that in mind if you wanna try it out.

[androphagos]

Best placemats I've ever seen

When I was on vacation a few months ago, I visited this restaurant that prints new placemats every week, depicting dishes from the top 5 men cooked the previous week. This is decided based on customer reviews and if you like a placemat, you can buy it at a reasonable price. You can even order a print online. It's such a great marketing idea! And most importantly, it really whets your appetite and raises your expectations before you're even handed the menu.

[androphagos]

Look at that smile...

When one of the most popular foot meat connoisseur of the country was a guest at this morning TV show, the host had this priceless reaction when he was served this delicious foot that was previously cooked on air. The foot was harvested in the studio, from one of the crew members who happened to be chosen through a tele-vote, after pictures and videos of the bare feet of the "tastiest" men of the team were presented to the public on TV, and on their website.

The presenter himself was one of the "candidates" to be cooked on air, but he was lucky that the majority of his audience appreciates his work and didn't want to see him go in this way.

Because of sparing his life, he promised daily presents and vouchers for a whole year, to people that win the daily lotteries. I am glad to have been one of the winners a few months ago. I won a free meal at one of the best restaurants of the city. I promise to share more about my experience there in another post.

[androphagos]

One of my favourite adverts

This steakhouse chain has me drooling every time this advert comes up. For people that haven't seen it, it's about this couple who orders a bunch of BBQ grilled meat, and the man is being a complete jackass to his girlfriend by not letting her have the parts of the foot that she likes. Later that night, after heading to sleep, the man wakes up in a cage in a warehouse, where the steakhouse stuff carry him to the processing area. The advert ends with the girlfriend scrolling through the delivery app, finding her boyfriend's picture, and ordering both of his big feet and other parts of him. She can finally enjoy her delicious meal without anyone telling her what she can and can't eat. I fu**ing love this type of marketing.

[androphagos]

Memories from past Easters 1

Chef Kostas is such a great person, definitely a friend to keep contact with. We visited his restaurant many times, but one visit that stands out was on Easter Sunday a few years ago. That day he spit-roasted a dozen men imported from Greece, from a local farm in the countryside. We chose some meat from this guy when he was still alive on display. He wasn't particularly happy about it... But look at this spectacular presentation of his roasted foot with his beautiful head. The head was simply harvested when he passed out in order to mount it as decoration on the plate later, when the rest of his body would be fully cooked and served to us. There are no words to describe the flavours of his roasted foot! Just look at it! We took the head home with us, along with some other pieces of him, and we enjoyed a few more meals made out of his meat.

[androphagos]

The recipe for Kings

I can't describe how much I love this recipe. I've tried it a few times on several guys. First time I used it was a few years ago with some friends. We prepared our German friend's torso like this. He was indeed very athletic and arrogant, and he was not expecting this at all. Isn't it funny how he was the one that gave me this recipe book as a present in the first place? 

Apparently the guy shown on this recipe was quite a famous athlete in his home town. People were so shocked when they found out he was turned into kebab. Our German friend would sometimes mention this jokingly, especially when passing outside kebab shops or when chatting about male meat. In general he was an avid male meat lover. But unfortunately for him, he was nothing more than meat in our eyes. 

I'm so grateful for this book though. And I am also super grateful for his contribution when trying out this delicious recipe for the first time.

[androphagos]

Ski trip

Enjoying the last days of the ski season. Let's be honest though, I've only come all the way here to enjoy the excellent stew of the week. This specific resort is known for their outdoors cooking shows on Sundays, which include boiling alive the worst skier of the week out in the snow. Didn't know this guy, but I'm glad I got to know how he tasted. Absolutely worth the trip.

[androphagos]

Another delicious stew on the mountains

This was officially the last ski trip of the year for me. But definitely not the last time I'll get a taste of some delicious meat of men.

Enjoy this picture of the big-footed dude that was selected to fill up the pot last weekend for the closing of the season.

Yes... I had a foot, if you couldn't guess that already.

[androphagos]

Greek Easter (New Exclusive Content Series)

The time has come to start presenting to all of you my large set of photos and experiences from this year's Easter in Greece. I will be posting this series (as well as other series of photos from similar celebrations around the world), on my Exclusive Content tier on Deviant Art.

Expect loads of deviations of men being prepared and cooked, detailed stories about the situation of the men before and after they become meat, and in the future I will also be posting a long story accompanied with pictures.

This series will not be posted at one go like "The Honey Festival", but more sporadically, as I have a lot of material to share with you.

PS: A clear version of this picture will be available as part of the series, and a short story will come with it.

Hope you enjoy my adventures!

[androphagos]

The Honey Festival (New Exclusive Content Series)

A new series of deviations is now up for viewing, for subscribers of the "Exclusive Content" tier.

8 deviations of men being prepared, cooked and served during a village honey festival I've attended this weekend. Accompanied by backstories of the men, the preparation and the cooking. Hope you enjoy them as much as I enjoyed eating the delicious meat! 

[androphagos]

Exclusive content only available with tier subscription on DeviantArt (from 1st week).

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Ready to serve

Who doesn't love a freshly roasted torso carved into thin slices and served on bread or in a wrap like a kebab?

Well... this chef from Armenia has made this his full time job. He always roasts men in their 20s with excellent physique, and then places their cooked bodies vertically on display, as people queue up to buy a wrap or sandwich with thinly sliced carved meat.

This man was a soldier, who lost a leg in a battle. His girlfriend broke up with him, his family was fed up with taking after him, so they decided to just sell his body to be used for another purpose.

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Traditional wedding soup

At a traditional wedding in Crete you will always be served a bowl or two of gamopilafo (wedding soup). The soup is made exclusively out of the broth of men who are boiled alive in large cooking pots. The soup includes rice, lemon juice, olive oil, onions and of course chunks of tender meat of men.

The traditional way to do the soup is to surprise the "chosen" man or men, by restraining them on the spot. The men of the groom's family will make sure the chosen man is stripped naked and prepared in less than an hour from the time they arrive at the wedding, so that once all the guests arrive, the chefs can put on a show.

The choice is usually made by the couple themselves. At this wedding, the bride's twin brothers were chosen. The family had no objection to this, as they were both causing trouble for many years. They were just 21 years old, and they had already been arrested for petty crimes more than 5 times each...

(more at deviant art)

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Fresh (alive) Meat on Display

I love it when I go on holidays, and the taverns and restaurants put their glass display cases out in the streets to show what (or who) is on the menu. My girlfriend likes getting closer and examining the poor men, sometimes even joking in their face about them being cooked.

This dude saw us laughing at him and my girlfriend was rubbing her belly and licking her lips. He got so embarrassed, he started crying. In the end we decided to just continue our stroll through the town until we get hungry.

When we came back an hour later, he was still in the display case, but this time he was just reduced to pieces of meat. His cute severed head was there, next to some of his ribs, a thigh, a shoulder and an arm.

If his feet had not been served to others already, I would have definitely have them for dinner. But oh well, we just looked elsewhere around the town, which was full of displays filled with guys like him ready to meet their fate.

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Memories from past Easters 3

Have you ever been at a Greek Easter feast? For me it's been a yearly goal to find a welcoming family or friend to experience and enjoy the abundance of spit roasted and grilled male meat. This was one of the first ones I've been to 10 years ago. I was a teenager back then

I will never forget this lovely man who was more than willing to offer me his son's foot and head on a tray like that. He saw me drooling over the feet and head throughout the day, so he decided to just gift them to me. The son was 25 (my age now), and I had only seen him when he was already prepared and seasoned on the spit. A butcher had delivered him for the party, and the men of the family carried him over the fire...

(more at deviant art)

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Don't forget to toss the meat halfway through

For better roast results it's suggested to toss the man over on the tray halfway through cooking. And while you are at it, make sure you make a few cuts on the flesh before adding more sauce and seasoning. You'll want the meat of those buns to absorb as much flavour as possible, while the skin becomes crispy.

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Mocking the meat

Imagine losing your head and being made fun of for crying...

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Post-decapitation selfie

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Failed Balkan model roasted and sold on the street

He thought a modelling career would save him from being sold as meat. Unfortunately he failed badly in this direction and couldn't even sustain his own life properly. It seems like good looks are not always enough to guarantee a man's survival in this world. His appearance ended up being more of a curse than a blessing.

Out of desperation he signed a deal with an agency that was actively involved in the male meat industry. He's been in adverts for male meat farms, restaurants and supermarkets, always posing as meat in various photoshoots. It paid well and he was okay with it, as it was just a few hours of roleplaying as meat in front of a camera.

But for his last photoshoot, he was required to play something a bit more than a simple role... Maybe he should have been more careful when reading the contract and the script of the photoshoot before he agreed. It was clearly mentioned that it would involve spit roasting, but his naivety led him to believe it would simply involve being tied temporarily on a spit with rope.

... (more at deviant art)

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Fresh college meatFresh college meat

The best college in the country found a way to sufficiently fund itself by selling a proportion of 10% of their male students as meat. The lowest performing 10% of young men at this college, ends up becoming meat which later gets sold at markets, restaurants and school cafeterias.

The amount of extra funding coming from this practice, has allowed the college to reach the top of the rankings, with the most pioneering programs, best facilities and research opportunities. The prestige of having a diploma from this specific college, is what leads young men to enrol there anyway, hoping that they won't end up in the bottom 10%. You can imagine how competitive it can get for the male students. It's no surprise that the successful male graduates of this college are all employed in high positions right after college.

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No man cheats on his daughter!

A father would never let his daughter be cheated on and heartbroken by a man without any consequences. Bill found out the hard way, when his in-laws abducted him and prepared him for their daughter's birthday. They made sure he was washed, shaved, cleaned up, marinated, trussed up and roasted alive, all before their daughter had arrived at the surprise party. They wanted the meat to be ready for her to dive in. Revenge is sweet and it's best served HOT.

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Memories from past Easters 4

Some restaurants in Greece choose to spit roast imported meat from abroad on Easter Sunday. Many locals love tasting exotic flavours too on this special day. Also some businesses and individuals see this method as one less complication when it comes to dealing with the meat, as meat is usually unable to communicate in the language, causing less trouble and making the process much more straight forward.

This man was imported from neighbouring Turkey, where the male meat industry is thriving, and the two countries have established an unprecedented trade and cooperation between them, with thousands of men being exported as meat annually from one country to the other.

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Cooking class

Yesterday I joined this cooking class/workshop, where I was shown how to roast a whole man in an electric oven. The organisers provided the man, and all the participants contributed towards his preparation. The meat himself was very upset about it, as he would turn 36 next year, meaning he would have been a free man forever after that. But maybe he was just too tasty-looking to allow him to become a free man. His wife was there too as one of the participants, and she was glad she managed to sort this out in time. She wouldn't be able to live her whole life with regrets for not eating him when she had the chance.

The class took around half a day, because apart from preparing him and shoving him in the glass oven, we had to wait 4-5 hours for him to finish cooking. The price included unlimited drinks, snacks, and of course a piece of our own creation once he was fully cooked. If you can ever join such a class, it is absolutely worth it.

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That's what I call a centrepiece!

Every time I get invited to a dinner party at friends' or relatives' house, I make sure to double check and guarantee that they've got the meat already sorted, just to be safe. I usually ask them to send me a receipt of purchase or a picture/video of the man. Even when it's people I trust and respect, I still wouldn't wanna risk ending up butchered and cooked randomly just because I wasn't careful enough.

This guy in the picture was obviously NOT doing that. His step-mom's parents invited him over for dinner, and he ended up becoming the dinner for the whole family. How do I know that? Well, I was there myself and I took this picture of his delicious feet and cute head once it was served on a platter in the middle of the table. The rest of his body was stuffed and oven-roasted, like a trussed-up turkey. They used his fresh raw feet and head as the centrepiece, which was dominating our view while we were waiting for his roasted body to be served.

Unfortunately the family was not interested in offering or selling us his feet or his head, as they had other plans for those cuts for the weekend. Oh well, after all it was their meat, their choice... Glad I was able to at least take this picture of this delicious specimen.

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When in Argentina...

When in Argentina, do as the locals do... Find an asado where they roast men alive, and enjoy the whole experience. When I was there for a week I went to an asado every single day. And this was one of my favourites, cause this dude just tasted like HEAVEN. If you are wondering where his legs had gone by the time this photo was taken, let me just tell you I had just devoured a whole calve and foot of his with my girlfriend, and the rest of the lower body was already reduced to bones in people's plates. We rushed back for more cuts before all of him was gone. I'll never forget how good his meat tasted. 10/10

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Passing down family secrets to the next generation

My friend Mark knows how much I love feet. His dad is a podiatrist-turn-chef, so you can imagine how well he knows the foot anatomy and how easy it is for him to spot the best pair for each occasion.

In this photo he was showing us what to look for on a foot when we want to buy some from a butcher's or a market. He pointed out that the toe-nails can tell more about the meat than we can imagine. And the toes themselves can demonstrate how meaty or tender a foot can be. The flat soles are great for grilling, and higher-arches are perfect for roasting. Also hairy feet show that the man had good blood circulation. Smell can also indicate specific qualities, and different foot smell intensities can really make a difference in the final result of a dish.

He also bought this delicious foot himself from his favourite butcher shop. The previous owner of the feet was an old patient of his when he had the podiatry clinic. Mark's dad remembered how he was drooling over this pair of feet back then, and he was glad to see that the young man had looked after his feet for all those years.

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Crispiest crackling

This dude was presented in the online menu of this restaurant as the roast of the day. When I saw his pictures and videos from his preparation in the man farm, I knew I had to book a table. This place roasts their meats to perfection. I need to find out their secret for that perfectly crispy skin crackling... and the meat under that heavenly crisp is always tender, juicy and full of flavour. The feet and hands are sometimes too crispy for my taste though, I would personally remove those parts and cook them a different way. But as this restaurant only specialises in whole roasts, they want their men to enter and exit the oven without any prior adjustment to their bodies, apart from, of course, shaving them and cleaning them.

[androphagos]

200 Watchers on DA!?! Thank you everyone!

Who would have thought I'd reach more than 200 watchers on androphagos in such a short period of time?

When I told Theo, a good friend of mine, about starting a DeviantArt account to post my collection of androphagic pictures, he was insisting that no one would be interested in them, and that I'm just a weirdo for being so much into this practice.

So we made a bet on it, and if I was to get more than 200 watchers before June, he would lose his feet at one of my favourite restaurants. Otherwise he would eat mine sometime in June.

So... I'll be eating his feet tonight thanks to all my watchers and supporters! Thank you to everyone for saving me from being in his place. I'm super grateful! And for that, I'll take a picture of his delicious feet once they are served to me, to post it just for you.

[androphagos]

Exclusive Content Teaser(s)

I have posted more than 16 new deviations since I started the DeviantArt tier (less than a week ago), and I've received so much support already - thank you so much guys!!! I'm so happy to have the opportunity to present to you all, the experiences from the world I live in.

These pictures above are a few segments of the latest 8 deviations I have posted on my Exclusive Content tier. I'm just giving you a few examples of what you can already view when you subscribe to my subscription tier.

Subscribe here to view these 8 deviations + 8 more I've posted before them. ( https://www.deviantart.com/androphagos/tier/Exclusive-content-1053352266 ).

As you can see, I am posting pictures that depict all stages of a man's journey to the table. From preparation, to butchering, to cooking, to serving, to displaying, to consuming and many more. All these + a large variety of cooking methods + themes from various cultures and locations from around the world + many other conceptual themes.

Expect around 8-16 exclusive deviations weekly! And also expect to have a say yourselves in what you'd like to see more from this world, through polls and posts that will exclusively be directed to my subscribers.