#presscoffeeroasters

[winepusher]

A little Easter Sunday Courage/kick in the pants! This is Espresso Spitball by Press Coffee Roasters out of Arizona: a blend of beans from Costa Rica and Ethiopia that offer up some killer fruity notes of blueberry along with sweet butter, dark cocoa and rye bread crust. • • #presscoffeeroasters #spitball #ethiopianbeans #costaricanbeans #arizonacoffee #eastersunday2019 #easter #coffee #coffeeaddict #coffeegram #coffeeshop #coffeeholic #coffeehouse #coffeebeans #coffeelover #coffeetime #coffeeart #coffeelovers #espresso #latte #latteart #caffeine #mydarkpassenger #instacoffee #barista #inthegrinder #コーヒー #josiethefrenchie (at New York, New York) https://www.instagram.com/p/BwhNzf0HxLv/?utm_source=ig_tumblr_share&igshid=ggwnzjxeen7d

[extraordinarylegend]

"Up in the morn, here comes the day, God knows I hate it this way when I'm in a casket Life" I'm out and about, scoping out the spice trail today. Looking for What it's Worth. #spicetrail #tempeaz #presscoffeeroasters (at Press Coffee)

[dmidagad]

stopped by @presscoffee before going to home to get a cup of iced dirty chai with almond milk. #presscoffeeroasters. #scottsdalequarter.

[topknotsanddowndogs-blog]

Press tea, best tea 💕

[thegladly]

Hey all, here's the pertinent info on our coffee situation:

Locally owned and roasted coffee from Press Coffee Roasters, it’s a special blend just for us. We have yet to name it, but the roaster calls it the "Pub Blend" for now.

60% Honduran

20% Sumatran

20% Ethiopian

Press Coffee Roasters roasts only medium bodied coffees. They are committed to sustainable farmed beans, and they pride themselves on roasting techniques that emphasize the bean varietals (much like a good winemaker does with grapes).

Fun fact: the Ethiopian beans are a varietal named “Amaro Gayo”. These beans have a distinct fruitiness to them; think blueberry and raspberry. Fruit from the cherry is actually left on the bean until the last possible moment of the production process. The fruit ferments, giving the beans their fruity characteristic. 

[presscoffeeroasters-blog-bl-blog]

Manual Brewing tips!

These tips should help you brew better coffee at home, whether it's via Chemex, V60, French press, clever and even automatic coffee drippers.

The ideal brewing temperature for coffee extraction is 195°-205°. It is best to start with water at a higher temp, and letting it drop before brewing. The water will immediately begin to cool once water leaves the dispenser and you begin brewing.

Like espresso, the coffee provides some resistance. To brew more coffee you need more grounds, but also a courser grind. Desired brew time will determine your grind. If the coffee brews too quickly, it is most likely to be under extracted. If it brews too slowly, the coffee will be over extracted.

Always use a scale to weigh coffee and water.

Always use a timer, especially since you're aiming for an ideal brew time.

Grind immediately before you’re ready to brew. It is important to use the coffee as soon as it is ground. Coffee begins to lose aroma and oils just a few minutes after grinding.

Burr grinders are superior to blade grinders. Burr grinders grind the coffee evenly so the ground particles are uniform in size, while blade only chop up the coffee beans.

Drip brew methods such as the Chemex, and V60 typically require a finer grind than immersion brewing like the French press and clever.

For more info and step-by-step instructions for these brewing methods, please click http://www.presscoffeeaz.com/brewing-guides/. We also have coffee gear available for your brewing needs!

[peaberry-natural]

I think the best evening activity to get away from it all is visiting @gingaagraam at #presscoffeeroasters cause he is chill as f&$? and always down to pour off! #synesso #espresso #machine #latteart #throwdownphoenix #baristoscoffeetour (at Press Coffee Roasters)

[dmidagad]

stop by this place to get chai latte before i start my errands. thank you so much, #presscoffeeroasters.

[presscoffeeroasters-blog-bl-blog]

esPRESSo

For the last couple of months, we have been featuring an additional espresso option alongside our main blend, Twitch. Our Twitch espresso blend is by far a customer favorite-- it's bright with citrus notes reminiscent of lime, and rich with a chocolaty sweetness and finish.

While we will certainly keep Twitch on our espresso bar, we've wanted to give customers the opportunity to try other coffees that may be as tasty served as espresso.

During the month of February, we created and featured the Spitball blend: a sweet, balanced espresso with notes of chocolate and hazelnut, and low acidity.

During this month, March, we are featuring a single origin espresso, Tanzania Peaberry Zanzibar: it is fruity, notes of apricot and tangerine, and with a candied orange sweetness.

The espressos we offer each month will be available for a limited time only in order to bring in coffees as they are available seasonally. Be sure to give the new espresso a shot next time you're in, and stay tuned for next month's coffee!

[presscoffeeroasters-blog-bl-blog]

We are the first in Arizona to offer toddy (iced coffee) on tap!

Press Coffee Roasters

Scottsdale, AZ

[peaberry-natural]

You have to visit this crew!! #presscoffeeroasters @geminiigypsy @gingaagraam @adreeonna (Taken with Instagram at Press Coffee Roasters)

[peaberry-natural]

@scottgramke being a most gracious host!! #presscoffeeroasters (Taken with Instagram at Press Coffee Roasters)

[peaberry-natural]

My friends at #presscoffeeroasters (Taken with Instagram)