#pongali in telugu

[madhusmita]

The Telugu Desam Party (TDP) Government, under the visionary leadership of Chief Minister Shri. N Chandrababu Naidu has left an indelible mark on the tourism landscape of Andhra Pradesh. Through a holistic approach encompassing infrastructure development, private sector collaboration, and community inclusivity, the TDP administration has propelled the state toward becoming a premier tourist destination. At the core of the TDP's tourism strategy is a commitment to robust infrastructure. The government, operating under the Department of Tourism, prioritized the enhancement of major tourist centers, including the capital city, Hyderabad. Accommodations, food facilities, and other essential infrastructure were meticulously developed to create a welcoming environment for tourists, aligning with the vision of making Andhra Pradesh a true tourist paradise.

Recognizing the pivotal role of the private sector, the TDP Government actively encouraged collaboration through the establishment of modern resorts around Hyderabad and scenic beaches along the East Coast. Introducing Punnami, Batasari, and Pongali hotels and restaurants in 24 centers exemplifies the government's commitment to making tourist destinations accessible to diverse communities while boosting the tourism sector. The TDP Government's commitment to showcasing Andhra Pradesh's rich cultural heritage is evident in the organization of various festivals. Additionally, innovative policies like the Paying Guest Accommodation Scheme and the introduction of the Department of Tourism Excellence Awards have enhanced the overall tourist experience, reflecting a forward-thinking approach.Under the dynamic leadership of Shri. Nara Chandrababu Naidu, the TDP Government undertook a global initiative by sending a delegation of TDP MLAs and TDP MPs to participate

[anjani1223]

TDP Government's Vision: Transforming Andhra Pradesh into a Tourist Haven*

The Telugu Desam Party (TDP), under the dynamic leadership of Chief Minister Shri. N Chandrababu Naidu, embarked on a transformative journey to position Andhra Pradesh as a premier tourist destination. Through a series of strategic initiatives, the TDP government

prioritized the development of infrastructure, the promotion of major tourist centers, and the creation of a welcoming environment for visitors. One of the cornerstones of the TDP's tourism strategy was the enhancement of infrastructure. The government, under the Department of Tourism, invested significantly in providing top-notch accommodation, food facilities, and other essential amenities across key tourist hubs, including the bustling capital city, Hyderabad. Modern resorts surrounding Hyderabad and pristine beaches along the east coast were developed to entice both domestic and international tourists.

Recognizing the pivotal role of the private sector in tourism development, the TDP government took steps to encourage private companies to actively participate. The establishment of modern resorts and the promotion of picturesque beaches aimed at creating a symbiotic relationship between public and private entities, fostering economic growth and innovation in the tourism sector. To ensure accessibility for diverse communities, the government introduced initiatives such as Punnami, Batasari, and Pongali hotels and restaurants in 24 centers. This move aimed to make tourist destinations more inclusive and accommodating to various preferences, thereby broadening the appeal of Andhra Pradesh as a tourist haven.

The TDP government orchestrated various festivals to showcase the rich cultural tapestry of Andhra Pradesh, attracting tourists seeking immersive experiences. Introducing the Paying Guest Accommodation Scheme and instituting the Department of Tourism Excellence Awards demonstrated a commitment to policy innovation, further enhancing the state's appeal to tourists. Under the proactive leadership of Shri. Nara Chandrababu Naidu, TDP MLAs, and TDP MPs participated in international exhibitions held in countries like Dubai, London, Singapore, Malaysia, and Turkey. This global outreach aimed to raise awareness about the diverse tourist attractions in Andhra Pradesh and attract an international audience.

A significant aspect of the TDP's tourism strategy was the focus on youth empowerment. Through training programs for guides, the government provided employment opportunities to the uneducated and unemployed youth in the state. Additionally, the appointment of tourist police at key transportation hubs ensured the safety and well-being of visitors. The TDP government executed ambitious projects like the Pedestrianization of Charminar and the construction of a 2500-seater multipurpose auditorium at Shilparamam in Madhapur. These endeavors are aimed at revitalizing iconic landmarks and creating modern spaces for conventions, conferences, and cultural events.In the latest TDP news, it is evident that the party remains steadfast in its commitment to sustaining the growth and development of the tourism sector in the newly emerged Andhra Pradesh. With ongoing support from TDP Party Leaders and the enthusiastic participation of the citizens, Andhra Pradesh is poised to ascend as a top-tier tourist destination in the years to come. The TDP government's legacy in shaping the state's tourism landscape is a testament to visionary leadership and a strategic approach to sustainable development.

[hyderabadiruchuluvideos]

Idli Batter Recipes

New Post has been published on https://hyderabadiruchulu.com/idli-batter-recipes-2/

Idli Batter Recipes

Idli Batter Recipes 

  Everyone likes Idli which is liked by almost all Indians, Now let’s learn how to make different types breakfasts with Idli batters – Idli batter recipes for breakfast, lunch box or a snack.  For more Breakfast Recipes, follow our website Hyderabadi Ruchulu.

  Ingredients

  1. Cooked Rice – 1 cup

2. Cheese – 2-3 tablespoons

3. All Purpose Flour – 2-3 tablespoons

4. Onion – 1

5. Grated Carrots – 3 tablespoons

6. Green Chillies – 2

7. Chilli Powder – 1 teaspoon

8. Salt – 1 teaspoon

 7 idli batter recipes 

These are 7 more new recipes with the same batter

The 7 idli batter recipes we are gonna see are

Crispy Dosa Roll

Jaggery Attu

Pongali

Burger

Attu

Sandwich

Crispy Attu

�� Let’s see how to make crispy dosa rolls.

Here I used  1 cup idli batter

Then Add some water and salt to taste and mix

Heat pan.

Pour the batter in the pan and spread it with the spoon

Sprinkle some clarified butter (ghee) or oil over the dosa

Cook for a minute on medium flame

As dosa turns brown, put the stove on low flame

Now, spread red chutney over the dosa

Any other chutney like green chutney or sauce could be used here

Then add chopped onions, tomato, capsicum, any other chopped vegetables on to

Sprinkle cheese on top and cook for a minute

Cut it with a pizza cutter and roll them from one end

Dosa roll is ready!

Garnish with grated cheese on top

Let’s see how to make Jaggery Attu

Let’s see how to make jaggery attu with idli batter

This dish is loved by kids who prefer sweet dishes

Heat 1/4 cup grated jaggery, 1/4 cup water in a bowl

Let all the jaggery melt and simmer for 5 more minutes

Strain this mixture into the idly batter

ThenAdd a pinch of salt along with a pinch of pepper powder and mix

ThenAdd 2 tablespoons coconut powder and mix

Freshly made coconut powder will be more tastier

Batter for sweet attu is ready

Take a pan with thick base

Heat the pan and spread 1 teaspoon clarified butter (ghee) on it

Pour the prepared batter on it

The thicker the dosa is, the tastier it will be

Close lid and cook on low flame for 7-8 minutes

We can see that the ends turned brwon

Flip it and spread more clarified butter (ghee) on top

Cook for 2-3 minutes on low flame and serve hot!

Let’s see how to make Stuffed Ponganlu

Take idli batter and mix some salt in it

Firstly heat the gunta ponganalu pan

ThenAdd oil in all the dents and pour the batter into them to fill them upto half

Here I have some leftover potato fry, I made them into small balls and inserted them into

Any other curry or even boiled egg could be used here

Pour more idli batter on top to cover this curry

Close lid and cook for 2-3 minutes on low flame

Flip them and spread more oil on to id desired

Cook for 2-3 minutes and serve hot!

Let’s see how to make Idli Burger

Let’s see how to make burger with idli batter

Take a bowl

Spread oil inside them

Here I took 1 cup idli batter. Add some salt and mix

Pour this idli batter into the bowls and cook them

They can be cooked in an idli cooker, steamer and even a normal cooker

Heat some water in a pan

As it simmers, put a stand and place the bowls on it

Close lid and cook on medium flame for 12-15 minutes

Open the lid and poke the idlis with a fork to check if they are cooked

If they are cooked completely, then the fork will come out clean or else cook for some more time

Now, separate the idlis with the bowls

Cut them in half and spread red chutney

Red chutney, green chutney or even sauce could be used

Here I’m putting potato fry. Any other curry could be used.

Put the other idli piece on top and Heat 1 teaspoon butter in pan

After the butter melts, spread the butter all over the pan and place the prepared idlis on it

Cook on medium flame and flip after one side turns brown

Cook for a minute and flip again

Spread more butter or oil on top and cook

Flip and cook till both sides turn brown

Serve hot!

Let’s see how to make Idli Pindi Attu

Heat 1 tablespoon oil in pan

Then Add chopped onions and spread them

Then add chopped green chillies and tomato pieces

Pour the idli batter on top of these vegetables so that they are completely covered

This attu can be made thick by using more batter to make it more like dibba rotte

Sprinkle some cumin seeds on top and close lid

Close lid and cook on low flame for 3-4 minutes

Then After one side turns brown, flip it and close lid

Cook for a couple of minutes and serve hot!

Let’s see how to make Idli Pindi Sandwich

Let’s see another breakfast idea for kids.

I have already made a video on how to make idli sandwich, link will be in the description.

Here I took 1 cup idli batter, add some water to it

Pour water till normal idli batter consistency is obtained

Now add 1/2 teaspoon salt and mix

Then Add 1 /4 teaspoon soda, 2 teaspoon oil and mix

Put a spoon of this aside for the green chutney

Here I used green chutney to make the sandwich

Any other chutney like coriander leaves chutney or sauce could be used

The green chutney used here is made by using mint leaves, coriander leaves, ginger green chillies, lemon juice, salt and grinding them all together

Mix this chutney with the 1 spoon idli batter we put aside

It is now time to steam the idli batter prepared before

Steam these idlis

We will need a wide bowl to make the sandwich

First, spread oil on the pan

Now, pour half of the idli batter in the pan

If you want the sandwich to be thinner, pour less batter or else make the layer thicker

Carefully spread the batter all over the pan

Then Pour 2 glasses of water in a steamer or bowl and boil it

As the water gets to boil, place a stand inside the bowl and put the idli bowl on the stand

Close the lid of steamer and cook for 5 minutes on medium flame

Open the lid after 5 minutes, we can see that the idli batter hardened a little

Put the stove on low flame and spread the green chutney over the cooked idli

Close lid and cook for 5 more minutes

Open the lid. We can see that the green chutney has also hardened.

Now, pour the rest of the batter on top of this green chutney

Close lid and cook for 15 minutes

Pole with a knife to see if the idli has cooked all the way

If the knife comes out clean, then it means that the idli sandwich has cooked perfectly

Take it out from the steamer and let it cool down

After it cools down a bit, separate the edge of the bowl and the sandwich with a knife

Then flip it using a plate

Flip it again

Cut this idli sandwich into pieces of desired size and shape

We can see that the idli sandwich looks yummy with 3 layers

We can also prepare tempering for it like we make for dokhla

For tempering, heat 1 tablespoon oil in a pan

Then Add 1/2 teaspoon mustard seeds and fry

Then Add 2 sliced green chillies, 1/2 cup curry leaves and fry

A pinch of asafoetida could also be added

Spread this tempering over the idli sandwich

Tasty special breakfast, idli sandwich is ready to serve!

Let’s see how to make Crispy Attu

If there is leftover idli batter and it has turned sour, you can use it to make this crispy attu recipe

To a mixing bowl, add 1/2 cup bombay rava and mix it with water till idli batter consistency is obtained and mix it

Add a pinch of salt along with chopped onions, 1 chopped green chilli, 2 tablespoons grated carrots, chopped coriander leaves, 1/2 teaspoon cumin seeds and mix

Then Add some water and mix

Let it sit for 10 minutes and then add 1 cup idli batter

Make the batter very thin by adding water

Then Heat pan and spread oil on it

Pour the dosa batter on the pan and cook on high flame for 2-3 minutes

Flip after one side turns brown and cook for another couple of minutes

These dosas can be consumed for 2-3 days. These are great for journeys.

I hope you liked all my recipes.

  For more Indian Breakfast recipes like Idli batter recipes, follow our YouTube channel Hyderabadi Ruchulu.

[toolsofthechef]

కట్టె పొంగలి తయారీ విధానం | Katte Pongali Recipe In Pressure Cooker//Ven Pongal By Amma Chethi Vanta

కట్టె పొంగలి తయారీ విధానం | Katte Pongali Recipe In Pressure Cooker//Ven Pongal By Amma Chethi Vanta

Dussehra Special Recipes Navaratri Ammavari Naivedyam recipe Ammavari Prasadam Recipe

Andhra style pongalannam which is very tasty and helthy rice item…

Rice Varieties/Different Rice Item

Hyderabadi Bagara Rice https://m.youtube.com/watch?v=lSFFdC21L3U

Prasadam Pulihora https://m.youtube.com/watch?v=rFQdN4syaAA&t=162s

Kobbari Annam

[mumbaidreamtours]

Makara Sankranti or Maghi or simply Sankranthi, is a festival day in the Hindu calendar, dedicated to the deity Surya. It is observed each year in the lunar month of Magha which corresponds with the month of January as per the Gregorian calendar and is a day the people of India and Nepal celebrate their harvest.  Pongal or huggi is a popular South Indian rice dish. In Tamil "pongal" means "bubbling up". In Telugu and Kannada, pongali is a dish of rice mixed with boiled milk and sugar. Huggi is derived from the Old Kannada word Puggi meaning "bubbled up, ballooned. Lohri (Devanagari: लोह्ड़ी, Gurmukhi: ਲੋਹੜੀ, Shahmukhi: لوہڑی) is a popular winter folk festival celebrated primarily in the Indian Subcontinent. The significance and legends about the Lohri festival are many and these link the festival to the Punjab region. It is believed by many that the festival marks the passing of the winter solstice. Lohri marks the end of winter, and is a traditional welcome of longer days and the sun's journey to the northern hemisphere by Hindus and Sikhs in the northern region of the Indian subcontinent. It is observed the night before Makar Sankranti, also known as Maghi, and according to the solar part of the lunisolar Vikrami calendar and typically falls about the same date every year (January 13). #teammumbaidreamtours #mumbaidreamtours #festivals #happymakarsankranti #lahori #pongal #kitefestival #indiafestival #incredibleindia (at India) https://www.instagram.com/p/CKBEJE1LtHU/?igshid=1nw77ammu7e8j

[mykings009]

Sweet Pongal Breakfast Recipe in Telugu || Bellam pongali Tiffins Recipe || Prasadam Recipes

Sweet Pongal Breakfast Recipe in Telugu || Bellam pongali Tiffins Recipe || Prasadam Recipes

Sweet Pongal Breakfast Recipe in Telugu || Bellam pongali tiffins Recipe in telugu || Ugadi Temple Pongali Prasadam || Moms tasty recipes.

Like Our Page :-https://www.facebook.com/momstastyrecipe/

#momstastyrecipes #tiffinsrecipes

[kaasyacoocking]

Temple Style Chakkara Pongal-Chakra Pongali Recipe In Telugu చక్కెర పొంగ...

[bestgurutv]

#atukulachakkarapongali #POHAchakkarapongali #అటుకుల చక్రపొంగలి

దేవతా అనుగ్రహం కోసం కొత్త ప్రసాదం అటుకుల చక్రపొంగలి Chakkara pongali or Sakkra pongali (Sakkra meaning-sugar or sweet) as it is commonly known as is a sweet porridge of rice & yellow moong dal. There are different ways of preparing this dish & is generally offered to God as "Naivedyam" in many South Indian houses during pooja. It is served as a prasadam in many temples of the South. Generally in temples, it is made with edible camphor to impart a nice fragrance. TODAY'S IN THIS VIDEO WE SHALL SEE THIS RECIPE  WITH POHA INSTEAD OF RICE SO TODAY'S EASY, INSTANT, YUMMY RECIPE  IS POHA CHAKRA PONGALI FOR MORE KITCHEN VIDEOS CLICK ON THE FOLLOWING LINK https://www.youtube.com/playlist?list=PLCc7kwamyoRwPsTLOFnOxrHkXMbHWAxEz FOR MORE VIDEOS Follow us on You tube :  https://www.youtube.com/channel/UCGW1Coc_pWdRDtzEFgYlYPQ/ FACEBOOK: https://www.facebook.com/best.guru.7731?ref=bookmarks TWITTER: https://twitter.com/PHANIKR94440243 INSTAGRAM: https://www.instagram.com/bestgurutv BLOGGER: https://www.blogger.com/profile/12948348718423412871 STEP WISE PROCEDURE AND INGREDIENTS OF THE RECIPE ENGLISH VERSION Poha Chakra pongali Ingredients Poha- 2 cups Green gram-1/2 cup Dry coconut chopped-1/2 cup Jaggery -2 cups Ghee Dry fruits-Cashew,Kismis as per taste Elachi powder Edible camphor Procedure 1.Wash 1/2 cup green gram for two to three times and boil for 3 min on medium flame. 2.Wash 2 cups poha with 1/2 cup water by pouring a little little and strain the remaining water. 3.Take a kadai and heat 3 tbsp of ghee. 4. Fry chopped coconut, dry fruits and keep them aside. 5.Later in the same kadai take 2 cups of jaggery and 1/2 cup water.Let it melt 6.Add boiled green gram,strained poha  to melted jaggery and mix 7. Add fried coconut pieces, dryfruits,elachi powder, edible camphor and mix well. 8.Mix till it absorbs all the liquid and then take it into a bowl. Instant ,easy and tasty poha chakra pongal is ready TELUGU VERSION అటుకుల చక్రపొంగలి కావలసినవి అటుకులు రెండు కప్పులు పెసరపప్పు అర కప్పు సన్నగా తరిగిన ఎండుకొబ్బరి అర కప్పు బెల్లం రెండు కప్పులు జీడిపప్పు, కిస్ మిస్ నెయ్యి యాలుకల పొడి పచ్చ కర్పూరం తయారీ విధానం 1.ముందుగా అర కప్పు పెసరపప్పు ని రెండుమూడుసార్లు బాగా కడిగి మూడు నిమిషాల పాటు మీడియం ఫ్లేమ్  లో ఉడికించాలి. 2. రెండు కప్పులు అటుకులను అరకప్పు నీళ్లు కొంచెం కొంచెం పోసుకుంటూ అన్ని అడుగులు తడిసేలా కడగాలి తర్వాత ఇంకేమైనా నీళ్లు ఉంటే ఓడిపోవడానికి ట్రైనర్ లోనే  ఉంచాలి. 3. స్టౌ మీద కడాయి పెట్టి రెండు నుంచి మూడు టేబుల్ స్పూన్ల నూనె వేసుకొని డ్రై ఫ్రూట్స్, తరిగిన నా ఎండుకొబ్బరి ముక్కలు వేయించుకొని పక్కన పెట్టుకోవాలి 4. అదే కడాయిలో రెండు కప్పులు బెల్లం వేసి అరకప్పు నీళ్లు పోసి మీడియం    ఫ్లేమ్           లో బెల్లం కరిగేంత వరకూ తిప్పుతూ ఉండాలి. 5. బెల్లం కరిగిన తర్వాత దాంట్లో ఉడికిన పెసరపప్పు , పొడిపొడి లాడుతున్న అటుకులు ,వేయించిన ఎండు కొబ్బరి ముక్కలు, డ్రై ఫ్రూట్స్ వేసి కలపాలి ఇంకా మంచి ఫ్లేవర్ కోసం యాలుకల పొడి పచ్చ కర్పూరం వేసి బాగా  కలపాలి  . 6.  అటుకులు పాకం మొత్తం లేచి దగ్గరికి వచ్చేవరకూ స్టవ్ మీద ఉంచాలి తర్వాత సర్వింగ్ బౌల్ లోకి తీసుకుంటే  తేలికైన తక్కువ సమయంలో రుచికరమైన అటుకుల చక్ర పొంగలి తయారు అయిపోయినట్టే దేవతా అనుగ్రహం కోసం కొత్త ప్రసాదం అటుకుల చక్రపొంగలి #వరలక్ష్మి వ్రతం కి అమ్మవారి అనుగ్రహం కోసం కొత్త ప్రసాదం అటుకుల చక్రపొంగలి #నైవేద్యం గా పెట్టండి #గుడి లో ప్రసాదం లాగా నోట్లో వేసుకుంటే కరిగి పోతుంది #నైవేద్యం #చక్కెర పొంగలి తెలుగులొ #Chakkera Pongali Recipe in Telugu #sweetpongal #chakkarapongal #prasadam #చెక్కర పొంగలి రుచిగా గుడిలో ప్రసాదంలా చేయాలంటే ఇలాచేయండి #Chekkara pongali In Telugu #sweet pongal #Sweetpongalintelugu #peravalisisters #templestylechakkarapongal #Chekkara pongal recipe in telugu|చెక్కర పొంగలి  #Chekkara pongali #Sweet pongal recipe #Telugu vlogs #Chakkarapongali #Prasadam #SweetRecipe #చక్కెర పొంగలి గుడిలో ప్రసాదంలా రావాలంటే-Temple Style Chakkara Pongal-#Chakra Pongali Recipe In Telug #Temple Style Sweet Pongal Recipe Telugu #దేవాలయాల స్టైల్ చక్కర పొంగలి అద్భుతమైన రుచి  #అటుకుల చక్రపొంగలి #chakkarapongali #sweetpongal #chakkerapongali #atukula #chakkara #pongali #వరలక్ష్మి వ్రతం కి అమ్మవారి అనుగ్రహం కోసం ఈ చక్రపొంగలి నైవేద్యం గా పెట్టండి #chakra pongali #Chakrapongali #Pulihora #Crazyrecipes #Chakra Pongali #చెక్కర పొంగలి ఇలాగ చేస్తే గుడి లో ప్రసాదం లాగా నోట్లో వేసుకుంటే కరిగిపోతాయి #చక్కర పొంగలి #sweet pongal recipe chakkara pongali simple and tasty indian ghee sweet #Sakkarai Pongal Recipe #Sweet Pongal Recipe #Chakkarai Pongal #ఒక సారి చక్కెర పొంగలి ఇలా చేసుకోండి చాల రుచి గా ఉంటుంది #Chakkara pongali recipe #Chakkarapongali #SweetPongal #Crazyrecipes #ఒక సారి చెక్కర పొంగలిని ఇలాగ చేసుకోండి నోట్లో వేసుకుంటే కరిగి పోతుంది #bestgurutv #best #guru #tv #Sakkara Ponga #Recipe-pongal  #kitchen guru #PohaSugarPongali  #AtukulaChakkeraPongali #chekkerapongali Chakkera Pongali  #వరలక్ష్మి వ్రతానికి కొత్త ప్రసాదం అటుకుల చెక్కెర పొంగలి #Poha Sugar Pongali recipe #chakkarapongali #sweetpongal #chakkerapongali #వరలక్ష్మి వ్రతం కి అమ్మవారి అనుగ్రహం కోసం ఈ చక్రపొంగలి నైవేద్యం గా పెట్టండి|chakra pongali #Chakkara Pongali inTelugu #వరలక్ష్మీవ్రతం స్పెషల్ చక్కెర పొంగలి బెల్లంతో

[madhusmita]

The Telugu Desam Party (TDP) Government, under the visionary leadership of Chief Minister Shri. N Chandrababu Naidu has left an indelible mark on the tourism landscape of Andhra Pradesh. Through a holistic approach encompassing infrastructure development, private sector collaboration, and community inclusivity, the TDP administration has propelled the state toward becoming a premier tourist destination. At the core of the TDP's tourism strategy is a commitment to robust infrastructure. The government, operating under the Department of Tourism, prioritized the enhancement of major tourist centers, including the capital city, Hyderabad. Accommodations, food facilities, and other essential infrastructure were meticulously developed to create a welcoming environment for tourists, aligning with the vision of making Andhra Pradesh a true tourist paradise.

Recognizing the pivotal role of the private sector, the TDP Government actively encouraged collaboration through the establishment of modern resorts around Hyderabad and scenic beaches along the East Coast. Introducing Punnami, Batasari, and Pongali hotels and restaurants in 24 centers exemplifies the government's commitment to making tourist destinations accessible to diverse communities while boosting the tourism sector. The TDP Government's commitment to showcasing Andhra Pradesh's rich cultural heritage is evident in the organization of various festivals. Additionally, innovative policies like the Paying Guest Accommodation Scheme and the introduction of the Department of Tourism Excellence Awards have enhanced the overall tourist experience, reflecting a forward-thinking approach.Under the dynamic leadership of Shri. Nara Chandrababu Naidu, the TDP Government undertook a global initiative by sending a delegation of TDP MLAs and TDP MPs to participate

[visakhatv]

చక్కెర పొంగలి | Chakkara Pongali Recipe In Telugu | Sweat pongal Recipe ...

[hyderabadiruchuluvideos]

Sweet Pongal Recipe Preparation | Sakkarai Pongal Recipe Making in Telugu

New Post has been published on https://hyderabadiruchulu.com/sweet-pongal-recipe-preparation-sakkarai-pongal-recipe-making-in-telugu/

Sweet Pongal Recipe Preparation | Sakkarai Pongal Recipe Making in Telugu

Sweet Pongal Recipe Making | Chakkara pongali

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Sweet Pongal Recipe | Home Made Sweet Pongal Recipe

How to make Instant Sweet Pongal Recipe.

Course Festival Special Sweets

Cuisine Indian

Keyword Sweet pongal recipe

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

1 cup  Rice

1/2 cup Green gram

2 cups Water

3 cups Milk

2 cups Jaggery

3 tbsp Ghee

1 tsp Cardamom powder

Dry fruits

Recipe Notes

SWEET PONGAL

Here I took 1 cup rice and 1/2 cup green gram Wash and soak one cup rice and half cup green gram for 30 minutes Let’s fry the dry fruits first Add two teaspoons ghee to a pan and heat it. Add diced almond, cashew nuts and fry till they turn light brown. Add 2-3 teaspoons of kissmiss and fry till they bulge. To soaked rice, add two cups water and boil. Close lid and boil Milk can be added first, but this will increase the chances of the dish getting burnt and it will take rice longer to cook Add 3 cups milk to the boiled rice. Mix regularly. Add 2 cups jaggery after rice is cooked and mix well. Now add 1/2 cup chopped coconut. Add 2 tablespoons clarified butter (ghee) Add 2 teaspoons cardamom powder for flavour. Cardamom powder can be made by powdering 3-4 cardamoms with 2 teaspoons of sugar Then add fried dryfruits. Serve Hot!

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[aarogyasutralu-blog]

పెసరపప్పు పొంగల్ | వెన్ పొంగల్ | Ven pongal in Telugu | Pappongali | Katte pongali

పెసరపప్పు పొంగల్ | వెన్ పొంగల్ | Ven pongal in Telugu | Pappongali | Katte pongali పొంగల్ అంటే ఇష్ట పడని వారు ఎవరూ ఉండరు. ఇది మన సౌత్ ఇండియా లో చాల ఫేమస్ వంటకం. ఈ వంటకం ఇంట్లో మరియు గుళ్ళలో ఎక్కువగా దేవునికి నైవేద్యం గా పెడుతుంటారు. దీన్ని బియ్యం మరియు పెసరపప్పు తో తాయారు చేయడం వల్ల ఎంతో రుచిగా ఉంటుంది. అంతేకాకుండా ఇందులో మన శరీరానికి కావలసిన  ఎన్నో ప్రోటిన్స్ ఉంటాయి. మరి ఇంకెందు ఆలస్యం ఈ వీడియో చూసి మీరు వెంటనే రుచి కరమైన పొంగల్ చేసుకొని దేవునికి పెట్టి మీరు ఆరగించండి. Read the full article

[daspallahotel]

Sravanamasam – The Month of Telugu Delicacies

The most auspicious and awaited time of the year is here! Embrace yourself for the festivities that the month of Sravanamas brings along.

One of the most important aspects of any Indian festival is the delicious food that is associated with it. During Sravanamasam too, there are certain dishes that one can really relish.

In the Telugu household, there are a variety of preparations for this month and one can choose from delicious dishes such as Pulihora or Tiger rice, Bellam Paramaannam or Jaggery rice, Murukulu- the evergreen snack, Rava laddus, Vadalu, Guggilu prasadam, Boorelu, Chakkera Pongali- a sweet preparation and the cousin of Bellam Paramaannam, Chakkalu and Bobbatlu.

A combination or variety of these dishes is always available in the house during the month of Sravanamasam as it helps the women to participate in the festivities while the family enjoys these delicacies.

As the women of the house perform vrathas during this auspicious month, it is of utmost important that nutritious food is always available for them.

We hope you have a tasty and prosperous Sravanamasam!