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Deliciosas receitas com abacaxi
O abacaxi, com sua doçura tropical e toque ácido, é a estrela dessas receitas irresistíveis. Prepare-se para uma explosão de sabor e frescor com essas opções que vão desde petiscos até sobremesas. 🍍 Essas receitas são ideais para compartilhar com amigos e familiares em momentos especiais. Aproveite o sabor tropical do abacaxi e deixe o verão invadir sua cozinha! ☀️🍹
Abacaxi Assado com Provolone:
Ingredientes:
Abacaxi: Quantidade a gosto (geralmente 1 abacaxi médio é suficiente).
Queijo provolone: Cerca de 200 gramas.
Hortelã: Algumas folhas para decorar.
Modo de preparo:
Corte o abacaxi em rodelas ou pedaços.
Asse o abacaxi de acordo com sua preferência (churrasqueira, forno, frigideira, micro-ondas ou grill).
Sirva com o queijo provolone e decore com folhas de hortelã.
Abacaxi Assado com Creme
Ingredientes:
Abacaxi em rodelas: Quantidade a gosto.
Mel: 2 colheres de sopa.
Suco de limão: 1 colher de sopa.
Rum: 1 colher de sopa (opcional).
Baunilha: 1 colher de chá.
Água: 1/4 de xícara.
Modo de preparo:
Misture o mel, suco de limão, rum, baunilha e água.
Cubra o abacaxi com essa mistura.
Asse até que o abacaxi fique macio.
Finalize com chantilly.
Abacaxi Caramelado:
Ingredientes:
Abacaxi em rodelas: Quantidade a gosto.
Açúcar: 1 xícara.
Água: 1/2 xícara.
Manteiga: 2 colheres de sopa.
Modo de preparo:
Em uma panela, derreta o açúcar até formar um caramelo dourado.
Adicione a água e a manteiga.
Cozinhe o abacaxi no caramelo até dourar.
Abacaxi com Molho de Iogurte:
Ingredientes:
Fatias de abacaxi gelado: Quantidade a gosto.
Iogurte: 1 xícara.
Adoçante: A gosto.
Hortelã: Algumas folhas picadas.
Raspas de limão: Para decorar.
Modo de preparo:
Misture o iogurte com o adoçante.
Sirva o abacaxi com o molho de iogurte.
Decore com hortelã e raspas de limão.
Caramelo de Abacaxi:
Ingredientes:
Açúcar: 1 xícara.
Manteiga: 2 colheres de sopa.
Abacaxi em rodelas: Quantidade a gosto.
Canela: Para polvilhar.
Uvas e groselha: Para servir.
Sorvete de creme: Para acompanhar.
Modo de preparo:
Em uma frigideira, derreta o açúcar até formar um caramelo dourado.
Adicione a manteiga.
Acrescente as rodelas de abacaxi e deixe dourar.
Sirva com canela, uvas, groselha e uma bola de sorvete de creme
Abacaxi com Cereja e Provolone:
Ingredientes:
Pedaços de abacaxi.
Queijo provolone.
Cerejas.
Modo de preparo:
Espete os pedaços de abacaxi, queijo provolone e cerejas em um palito.
O prato fica colorido e saboroso.
Sobremesa de Abacaxi:
Ingredientes:
1 abacaxi.
600 ml de água.
2 pacotinhos de gelatina de abacaxi.
1 caixa de leite condensado.
2 caixas de creme de leite.
Modo de preparo:
Prepare a gelatina de abacaxi conforme as instruções da embalagem.
Misture com o leite condensado e o creme de leite.
Leve à geladeira até firmar.
Sirva gelado.
#natureza#esperança#love#autoestima#alegria#deusnocomando#AbacaxiDelícia#VerãoComAbacaxi#ReceitasComAbacaxi#PineappleLovers
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Mini Pineapple and Condensed Coconut Milk Cheesecakes Ingredients: 180g plain sweet biscuits (such as Nice, Granita, or Milk Arrowroot) 1/2 tsp ground cinnamon 90g packet pineapple-flavored jelly 125ml (1/2 cup) boiling water 160ml (2/3 cup) cold water 90g unsalted butter, melted 250g cream cheese, at room temperature 125ml (1/2 cup) sweetened condensed coconut milk 150g (1/2 cup) well-drained crushed pineapple 250ml (1 cup) thickened cream Directions: Lightly spray twelve 80ml (1/3 cup) silicone muffin pans with oil spray. Line each pan with a small strip of baking paper, extending paper 2cm over the sides of each hole. Place biscuits and cinnamon in a food processor and process until fine crumbs form. Add the melted butter and process to combine. Divide the biscuit mixture among the prepared pans. Use a flat-bottomed glass to press the mixture down firmly over the base of each hole. Place in the fridge. In a heatproof bowl, dissolve the jelly crystals by pouring in boiling water. Stir until dissolved and then add the cold water. Set aside to cool but not set. Beat the cream cheese and sweetened condensed coconut milk in a bowl with an electric mixer until smooth. Stir in the jelly and crushed pineapple until combined. Whip 125ml (1/2 cup) of thickened cream until soft peaks form. Fold the whipped cream into the pineapple mixture. Spoon the mixture evenly over the biscuit bases in the pans. Tap the pans gently on the bench to remove any air bubbles. Smooth the surface. Refrigerate for at least 6 hours or overnight until set. To serve, run a knife around the edges of each cheesecake to loosen them. Use the baking paper strips to lift the cheesecakes from the pans. Whip the remaining 125ml (1/2 cup) thickened cream to firm peaks and pipe a decorative swirl on top of each cheesecake. Prep Time: 25 minutes | Cooling Time: 6 hours | Total Time: 6 hours 25 minutes Kcal: 320 kcal | Servings: 12 mini cheesecakes The tropical sweetness of pineapple blends beautifully with the rich, creamy flavor of condensed coconut milk in these mini cheesecakes. With a buttery biscuit base and a fluffy pineapple-infused filling, theyre the perfect bite-sized treat for a summer gathering or a quick dessert to impress guests. The contrast of cool, refreshing pineapple with the richness of the coconut milk makes every bite an explosion of flavors. Whether you're hosting a party or simply craving a tropical dessert, these cheesecakes are sure to transport your taste buds to a sunny island getaway. Easy to make, fun to share, and deliciously indulgent, theyre the perfect dessert for any occasion.
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