#picconocci

[picconocci-hazelnut-gianduja]

SELEUSS - PICCO NOCCI - HAZELNUT GIANDUJA TRUFFLE

BATCH 1367

Our PICCO NOCCI™ GIANDUJA is sure to make Giacometta jealous! A lecherous and velvety Gianduja (30% minimum) ganache made with French Hazelnuts, a special Italian non-dairy cream (Palm & Sunflower) and our 36% LORETTA™ milk chocolate. This batch is incased in a 30% milk chocolate first, then hand enrobed in a special Lemon & Tangerine infused 64%+ COLOMBINA™ semi-sweet dark chocolate, and sprinkled with crunchy hazelnut grains. (B1367, 1368)

PICCO NOCCI INGREDIENTS: HAZELNUT GIANDUJA (HAZELNUT PASTE 30%, CACAO 21% MINIMUM, CACAO PASTE, WHOLE MILK POWDER, CACAO BUTTER, SUNFLOWER LECITHIN, VANILLA), CHOCOLATES (CACAO BEANS, SUGAR, FULL CREAM MILK, LACTOSE, CACAO BUTTER, SUNFLOWER & SOY LECITHIN, VANILLA), non-dairy cream (water, fully hydrogenated vegetable oils and fats (25%) (palm kernel, sunflower), sugar (18%), emulsifiers (E435, E475, E477, sunflower lecithin), stabilizers (sorbitol, HPMC, xanthan gum, guar gum, e340ii), flavorings, sea salt.), GLUCOSE SYRUP, LEMON OIL, TANGERINE OIL. HAZELNUT GRAINS (SUGAR, HAZELNUT KERNELS, LACTOSE, NON-HYDROGENATED VEGETABLE FAT, GLUCOSE SYRUP). CONTAINS: SOY, MILK, LACTOSE, HAZELNUTS. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts. Ingredients from: france, Italy, Vietnam, ecuador, & u.S.A.