#pia bernadette

[giuliettacapuleti]

The literal ‘kiss of death’ from Elisabeth

Row 1 - Pia Douwes and Uwe Kröger, Máté Kamarás and Maya Hakvoort

Row 2 - Mark Seibert and Annemieke van Dam, Bernadett Vágó (Vágó Bernadett) and Máté Kamarás

Row 3 - Szilveszter P. Szabó (Szabó P. Szilveszter) and Kata Janza (Janza Kata)

[rosenkranz-isnt-dead]

top 5 sisi and 5 der tod :))

yay thanks!!

5. Vágó Bernadett and Máté Kamarás (putting his name before his surname bc I'm used to it, I'm sorry hungarians). green der Tod (or a Halál I suppose) with sparkles has bewitched me body and soul

4. Reika Manaki and Ryo Tamaki from 2018 Takarazuka production. I admit I haven't seen this particular cast I just like this cunty Death a lot

also I love Takarazuka's version of Die Maladie. that doctor's bedside manner is very peculiar

3. Pia Douwes and Stanley Burleson from Scheveningen 1999. this was the first and for many years the only black man cast as der Tod so I can't not include him. also his red velvet costume is so pretty

2. Maya Hakvoort and Máté Kamarás. of course. of course! Vienna 2005 was the first production I watched and Kamarás with his manic pixie dream girl energy just knocked it out of the park. it took me a few more years to properly appreciate Maya but now that I'm old and wise I love her very much

1. Pia Douwes and Uwe Kröger. always. Vienna, Essen, Berlin, concerts, you name it. they're sooo! especially Pia. I need a t-shirt that says I ♥️ dutch milfs

bonus: Ock Joo-hyun is sooo cool in every role, including Elisabeth, but I don't really care for that k-pop star der Tod, sorryy

[gilly-moon]

So I told myself I'd stop collecting blorbos, but ykw I have space for some more. Do you have any fic recs for blackice? Or like a top favorite? Your art is compelling me to read rotg ffs again.

-♻️🗑

Oooo ok well all the fics I read are explicit so fair warning but here are the ones that stuck with me:

Shadows & Light by @not-poignant

I will recommend this series until my dying breath, Pia writes trauma/PTSD/healing so masterfully. I want this fic framed on my wall

Like Drowning by anonymous

my favorite take on the concept of Dark Jack

Moments by Lindzzz

some quality pwp from Pitch's perspective

Shiver / bernadette

bernadette is a rewrite of Shiver. These are my fav 'pitch is definitely still a bad guy' fics

[bestofirondadfics]

I found a list of girl names I was thinking of using for a story I was writing in Jr. high and I just have to share them because they’re something else. Some are decent and some are more interesting choices...

Cierra

Pia Smith

Alicia Jones

Bernadette (Bernie)

Yolanda (yoli)

Heidi

Raine

Natalie Jaunty

Belka

Cecily Stock

Alma

Iris

[joyesthers]

1, 3, 5, 7, 8, 11, 12

1. The first musical I remember seeing was probably 42nd Street in sixth grade. I might have seen something before that but I was living in Phoenix so I doubt it.

3. I honestly don’t know what my first straight play was. Maybe Diary of Anne Frank? Maybe something at the Guthrie? I have no idea.

5. I remember seeing the the Brandy/Whitney Houston Cinderella A LOT as a kid and loving it. But I also watched a lot of Oklahoma and Singin in the Rain.

7. My favorite musicals are Phantom (ALW and Y/K), Great Comet, Hadestown, The Baker’s Wife, Pippin, Hunchback, and like a ton of European show.

8. I HATE HATE HATE State fair, DEH, Grease, and Urinetown.

11. Andy Karl, Jordan Donica, Damon Daunno, and DREW SARICH HELL YEAh

12. Bernadette Peters, Laura Michelle Kelly, Gina Beck, Pia Douwes, and the hometown girl Laura Osnes

[miralfreedom]

Showtime daily schedule

Showtime daily schedule series#

Showtime daily schedule tv#

7:00 PM - Idol Philippines: Season 2 (Robi Domingo, Regine Velasquez-Alcasid, Gary Valenciano, Moira dela Torre, Chito Miranda) (Simulcast on A2Z, & Kapamilya Online Live & TV5).

Showtime daily schedule tv#

6:00 PM - TV Patrol Weekend (Alvin Elchico, Zen Hernandez) (simulcast on A2Z, TeleRadyo, ANC, TFC & Kapamilya Online Live).5:00 PM - Rated Korina (Korina Sanchez-Roxas) (Simulcast on A2Z, Kapamilya Online Live, & TV5 Also Broadcast on One PH).3:00 PM - Kapamilya Action Sabado (simulcast on A2Z as Zine Aksyon).1:00 PM - It's Showtime (Vice Ganda, Vhong Navarro, Anne Curtis-Heussaff, Karylle, Amy Perez-Castillo, Kim Chiu, Ogie Alcasid, Jackque Gonzaga, Ion Perez, Jugs Jugueta, Teddy Corpuz, Ryan Bang, Jhong Hilario and Jackie Gonzaga) (simulcast on A2Z, Kapamilya Online Live, Jeepney TV & TV5).11:00 AM – Tropang LOL (Billy Crawford, Alex Gonzaga-Morada, K Brosas, Bayani Agbayani, KC Montero, Wacky Kiray, Jeffrey Tam and company) (simulcast on A2Z, Kapamilya Online Live & TV5).8:30 AM - Doc Ricky Pedia (Dominic Ochoa).8:15 AM - YeY Famtime (Also Broadcast on A2Z, TV5 and Jeepney TV).7:45 AM - Goin Bulilit (Kids company) (Also Broadcast on A2Z, TV5 and Jeepney TV).7:15 AM - Team YeY!: Season 2 (Kids Company) (Also Broadcast on A2Z, TV5 and Jeepney TV).6:00 AM - Pororo: The Little Penguin (Also Broadcast on A2Z).5:00 AM - Tomorrow's World (Gerald Weston, Richard Ames, Wallace Smith and Rod McNair) (Also Broadcast on A2Z and TV5).4:00 AM - Diyos at Bayan (Alex Tinsay, and Kata Innocencio) (Also Broadcast on A2Z, TV5 and Light TV).3:00 PM - Bagani (Enrique Gil, Liza Soberano, Matteo Guidicelli, Sofia Andres, Zaijian Jaranilla) (Simulcast on Kapamilya Online Live & A2Z).11:30 PM - Melting Me Softly (Ji-Chang Wook, Won Jin-ah).11:00 PM - The World Tonight (Tony Velasquez and Pia Gutierrez) (delayed telecast on ANC & simulcast on Kapamilya Online Live).10:15 PM - Love In 40 Days (Loisa Andalio, Ronnie Alonte, Leo Martinez, Lotlot De Leon, Mylene Dizon, Janice De Belen, Maria Isabel Lopez, William Lorenzo, Ana Abad Santos, Kobie Brown, Andi Abaya) (simulcast on Jeepney TV, A2Z, Kapamilya Online Live & TV5).9:30 PM - A Family Affair (Ivana Alawi, Gerald Anderson, Sam Milby, Jake Ejercito, Jameson Blake) (simulcast on Jeepney TV, A2Z, Kapamilya Online Live & TV5).8:45 PM - 2 Good 2 Be True (Daniel Padilla, Kathryn Bernardo) (simulcast on Jeepney TV, A2Z, Kapamilya Online Live & TV5).

Showtime daily schedule series#

8:00 PM - Mars Ravelo's Darna Series (Jane De Leon, Joshua Garcia, Janella Salvador, Zaijan Jaranilla) (simulcast on CineMo!, A2Z, Kapamilya Online Live & TV5).

6:30 PM - TV Patrol (Henry Omaga-Diaz, Bernadette Sembrano-Aguinaldo and Karen Davila with Winnie Cordero, Marc Logan, Ariel Rojas, Migs Bustos and Gretchen Fullido) (simulcast on A2Z, TeleRadyo, ANC, TFC & Kapamilya Online Live).

4:30 PM - Kapamilya Gold Hits (simulcast on A2Z as Afternoon Zinema).

3:45 PM - Be My Lady (Erich Gonzales, Daniel Matsunaga) (simulcast on Kapamilya Online Live and A2Z).

3:00 PM - Bagani (Enrique Gil, Liza Soberano, Matteo Guidicelli, Sofia Andres, Zaijian Jaranilla) (Simulcast on Kapamilya Online Live and A2Z).

1:00 PM - It's Showtime (Vice Ganda, Vhong Navarro, Anne Curtis-Heussaff, Karylle Padilla-Yuzon, Amy Perez-Castillo, Kim Chiu, Ogie Alcasid, Ion Perez, Jugs Jugueta, Teddy Corpuz, Ryan Bang, Jhong Hilario and Jackie Gonzaga) (simulcast on A2Z, Kapamilya Online Live, Jeepney TV & TV5).

11:00 AM - Tropang LOL (Billy Crawford, Alex Gonzaga-Morada, K Brosas, Bayani Agbayani, KC Montero, Wacky Kiray, Jeffrey Tam and company) (simulcast on A2Z, Kapamilya Online Live & TV5).

Maria, Richard Yap, Janella Salvador, Marlo Mortel, Mutya Orquia) (simulcast on A2Z & Kapamilya Online Live)

10:00 AM - Be Careful With My Heart (Jodi Sta.

9:00 AM - Magandang Buhay (Jolina Magdangal-Escueta, Regine Velasquez-Alcasid, Melai Cantiveros-Francisco, Master Hans Cua) (simulcast on A2Z & Kapamilya Online Live).

8:00 AM - Kabayan (Noli De Castro) (simulcast on TeleRadyo).

7:30 AM - TeleRadyo Balita (Noli De Castro, Joyce Balancio) (simulcast on TeleRadyo).

6:00 AM - Sakto (Amy Perez-Castillo, Jeff Canoy, Johnson Manabat) (simulcast on TeleRadyo).

5:00 AM - Tomorrow's World (Replay) (Gerald Weston, Richard Ames, Wallace Smith and Rod McNair) (Also Broadcast on TV5).

[takeoffphilippines]

Philippine Heritage Society Ball and 2022 Filipino Heritage Awards a testament to the beauty and richness of our Filipino Heritage

Proud to be Filipino!

What a night of celebrating Filipino music, Filipino Heritage and all things Filipino!  All roads led to the Fiesta Pavilion of the historic Manila Hotel last July 25 for the Philippine Heritage Society Ball and 2022 Filipino Heritage Awards.  Guests arrived at the reception area dressed to the nines in formal Filipiniana and to partake of the unlimited coffee by Curve Coffee Collaborators and cocktails by Destileria Limtuaco.  Special exhibitors lined up the reception area of the hall including media partners Globaltronics/PARC Foundation and Light TV; presenter Greenfield Development Corporation, MX3, Apo View Hotel, Organique,  ….,.The whole area, including the ballroom, was tastefully styled by Carmen Afzelius of Floral Fairy, who used bamboo, anahaw, succulents, sampaguita, capiz shells and other accents to give the entire event an elegant and festive atmosphere. 

The red-carpet pre-event was hosted by the fabulous Raymond Villanueva, who interviewed the attendees and guests about their advocacies, views on heritage, and whose creations they were wearing.  Photographers and media personnel snapped away as each guest was being interviewed. 

By 7pm, the guests were ushered into the grand ballroom for the main event.  The show was divided into three main portions:  the Heritage Waltz, the Awards ceremony, and the fashion walk titled Harana sa Rampa.

As the lights dimmed and the announcer called the name of each participant, Philippine Heritage Society members and their partners made their way to the dance floor to dance to “Tanda de Valse”, composed by Jose “Pitong” Ledesma and choreographed by Dalah Pia. The men wore barong tagalog made from local materials like pina while the women wore beautiful designed baro’t saya which swayed gently as the dancers went through their routine. They finished their dance to resounding applause by the appreciative audience.

The awards ceremony was both grand and solemn.  As each awardee walked slowly up the stage to receive their award, the audience was silent in reverence while the announcer listed each awardee’s accomplishments. The awardees present included the owners of Sarao Motors (Awardee for Design), the owners of Aristocrat (Awardee for Service), Lisa Macuja-Elizalde (Awardee for Dance), Attorney Dominador Buhain (Awardee for Publishing), and National Artist Fides Cuyugan Asensio (Awardee for Music). 

Dinner was a delight for the senses as Manila Hotel chefs outdid themselves with a tasteful menu of Filipino classics.  Performances by LyrOPERA artists: Randy Gilongo, Calie Ng, Nina Campos (who also emceed), Bernadette Mamauag, Sherine Ann Koa, Eden Dumlao, and the Philippine Tenors, serenaded the guests throughout the evening.

The fashion walk “Harana sa Rampa” was definitely one of the most anticipated portions of the entire evening.  Exquisite Filipiniana fashions designed by some of the country’s top designers (Oskar Peralta, Edgar Madamba, Edgar San Diego, Ditta Sandico, Peri Diaz, Frankie de Leon, Petra Lim, Ronaldo Arnaldo, Ole Morabe and Lito Perez) were worn by luminaries and fashion icons including Ambassador Vic and Connie Garcia, David and Mache Ackerman, Jennifer Angeles, Malou Brewer, Danda Buhain, Aileen Campos, Tess Castro, Maggie Chavez, Ruby Chua, Joel Cruz and kids, Adrea Endicio, Aileen Garalde, Loubelle Gardiola, Rina Garcia, Genieve Jamisola, Rose Ranola Jordan, Rose Santiago Licup, Cora Lozada, Jessie Maloles, Ann Marie Morales, Mhel Pechera, Genevieve Qui, Minerva Racuya, Charito San Pedro, Michelle Media Sison, Lina Castillo Sullivan, Coco and Chanel Sun, Nikki Tang, Elaine Timbol, Dr. Mary Jane Torres, Flora Urquico, Sophia Yara and Mayor Krisel Lagman.  The models succeeded in showing their clothes elegantly and in the best light while they were being serenaded to kundiman classics like Mutya ng Pasig, Ang Maya, Maalaala mo kaya, etc. performed by LyrOPERA singers.

The evening ended with a grand toast wishing everyone a bright future led by PHS founder Sherwin Sozon with fellow founders Tess Castro, Nathan de Leon and PHS Committee Chairperson Mache Torres Ackerman. 

Overall the Philippine Heritage Society Ball and 2022 Filipino Heritage Awards were a testament to the beauty and richness of our Filipino Heritage.  Mabuhay!

–

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[g12stem11g8sy2122]

"The Good and the Bad: How Social Media Affected Me as a Gen Z Individual"

As someone who’s born between the generational line一Gen-Z and millennial; technology was not a trend growing up. It was only in our teenage years. I remembered how we used to spend our time behind the screens and how we are so fascinated with youtube because DVDs were widely used during our times and, not everyone owns a gadget. Even if we have, touchscreens were not a course and, we used to have keypads. There’s no pretty much thing to do aside from playing the iconic snake game and texting. We were pretty much lucky that in my times, technology was slowly integrated into us and, we have pretty much time to discover other things rather than being born eyes locked onto screens.

I do think the younger someone is, the least they get to experience what life is. I am not discouraging anyone because of their age一it’s just that these trends and social media presence are killing their interest in having to keep up with different standards. They never got to appreciate life outside except if that fits their Instagram feeds and, it’s very sad to think of. I believe social media is nice and, I even use it for my job, it’s just that it needs more mature and responsible users. For me, we are slowly getting into that.

Group 8:

Pagaran, Genesis S.

Rizada, Pia Marie R.

Dumanig, Krisha Glenn

Ubay-Ubay, Andrea

Magarang, Nedal

Bayron, Bernadette

[cristianesimocattolico]

Roma e la Madonna di Lourdes, storia di un quadro conteso

In una delle più antiche chiese romane, Santa Maria in Aquiro, è custodito il primo dipinto delle apparizioni di Lourdes realizzato nell’Urbe. Il quadro fu commissionato da un romano che aveva recuperato miracolosamente la vista bevendo l’acqua della fonte indicata dalla Vergine a Bernadette. E quello stesso dipinto fu al centro di un’incredibile contesa, in cui venne interpellato perfino il Papa.

di Antonia Tarallo (11-02-2021)

Lourdes e la Francia. Lourdes e i Pirenei. Lourdes e Maria. Si potrebbe continuare nel cercare “binomi” che ormai fanno parte dell’immaginario collettivo. Ma, in questa ricerca, potrebbe risultare assai difficile menzionare il seguente binomio: Lourdes e Roma. Eppure, c’è un episodio assai particolare che lega le due città: la prima, speciale culla - si potrebbe dire - della devozione mariana; l’altra, la famosa “culla del Cristianesimo”. Ma cosa lega Roma e Lourdes? Complice - felicemente complice - di questa particolare “accoppiata” è una chiesa. Una chiesa che si trova nel pieno centro della Capitale, a pochi passi dal Pantheon e da Palazzo di Montecitorio. Una delle più antiche chiese di Roma; tanto ricca di storia, quanto poco conosciuta. È Santa Maria in Aquiro. Sulla fondazione di questa chiesa - di mirabile bellezza architettonica e artistica - possiamo trovare alcune fonti che la collocano tra la fine del IV e l’inizio del V secolo. Secondo il Liber pontificalis la chiesa di Santa Maria «a Cyro» fu rinnovata dalle fondamenta, abbellita e ampliata da papa Gregorio III (731-741). Ma, senza soffermarci troppo sulla storia di questa chiesa - seppur interessante -, focalizziamo la nostra attenzione su una cappella in particolare. Entriamo, dunque, in questa chiesa. Nella terza cappella a sinistra troviamo un quadro. Si tratta della prima raffigurazione delle apparizioni di Lourdes realizzata a Roma, dipinta davvero poco tempo dopo i mirabili avvenimenti della Francia che - all’epoca - destarono tanto stupore nel mondo intero. Il quadro risale al 1873, ma giunse a Santa Maria in Aquiro solo nel 1882, dopo essere stato ospitato in altre chiese del centro di Roma. La storia di quest’opera è alquanto affascinante. Anno 1873: un cittadino romano, perduta la vista, nel bere l’acqua della fonte miracolosa di Lourdes riesce a recuperarla prodigiosamente. Avviene, allora, una grazia: a sue spese, l’uomo aveva fatto dipingere un quadro raffigurante l’apparizione dell’Immacolata Concezione alla piccola Bernadette. Il quadro prima viene posto nella chiesa di San Lorenzo in Lucina per poi essere trasferito presso la Chiesa di Santa Rita da Cascia delle Vergini. Iniziò così una forte devozione a quell’immagine: papa Pio IX, colpito da tutto ciò, volle elevare la pia unione che si era costituita in questa chiesa ad arciconfraternita, con facoltà di aggregare altre confraternite, grazie a un suo breve del 27 agosto 1875. Il quadro, nel 1880, fu poi trasportato prima a Santa Croce dei Lucchesi, poi a San Rocco all’Augusteo. Infine nella chiesa di Santa Maria in Aquiro. La tela è di autore ignoto. La figura della Vergine sovrasta il quadro. È grande, Maria. Come la sua bellezza, la sua tenerezza. Uno sguardo amorevole verso Bernadette, piccola. È in ginocchio. In completa e tenera genuflessione verso la Mamma, la “Bella Signora”. Si scorge, in quel capo chino, accettazione e abbandono completo in Maria. È così speciale l’incontro: Maria nella grotta - un po’ stilizzata - è una figura sublime. Ai suoi piedi, nascono rose. Dove Maria passa, non possono che esserci vita, profumi, colore e bellezza, sempre. La piccola Bernadette - anche lei, quasi stilizzata - ha una cuffia bianca, un vestito color rosso (quasi porpora) con una mantellina color senape. Il quadro, per chiunque entri nella chiesa, rimane impresso nella memoria. Ma il colore, forse, che più rimane nel cuore e nella mente del fedele è l’oro: le dodici stelle che circondano il volto della Vergine sono ben evidenti. In merito al passaggio dalla chiesa di Santa Rita delle Vergini a quella “in Aquiro” c’è un episodio assai singolare. Entra in scena,

[exgorevfortheater]

An Interview with E-NTABLADO About Their Transition into ENTABLADO UPD

As pandemic surprisingly existed in the Philippines, art students did not allow this to hinder their skills and capabilities in the field of theatre. They used all the available resources to continue share their crafts and talents to the world. One of the best student story tellers in the country is E-ntablado. E-ntablado was a student-led theatrical production that has a purpose to keep the spirit of theatre alive, even during the pandemic. It is an organization that aims to provide supplementary theatre education and theatre experience via student-led theatre productions for student practitioners. E-ntablado 1 was a series of online script readings read and performed by the students at College of Arts and Letters in UP Diliman. This idea was brought into life during the early months of the pandemic as an initiative to continue practicing theatre in an online setting. E-ntablado 2, however aimed to be more collaborative than the previous installment. Different students from various schools across the country were given the opportunity to send their scripts, act, and utilize the online platform to amplify their advocacies.

Theatre shifted its medium to online to be able to continue its storytelling that can be accessed anywhere in the world. With online performances and masterclasses throughout the lockdown, Open House was able to raise 1.3 million from donations and were able to extend cash assistance to 650 displaced workers. There are other theatre companies and student organizations that have decided to hold theatre performances online. These are KALikha, Alay Sining, Quaranteatro, VLF, Relive Your Passion PH, and Lipa Actors Company.

Being in a pandemic and organizing a theatre presentation are difficult tasks at first but with dedication and passion, people behind this organization made online theatre possible. Pia Ysobel Cruz and Camilo De Guzman, both artistic directors of UP E-ntablado expressed their thoughts and learnings from this new theatre setup. “We realized that our goals for ENTABLADO were not limited to a certain project, but to a long-term initiative. Providing an opportunity for students to learn about theatre as well as partake in productions that were not limited even to just KALikha where the projects were held, rather had to become open to all, which is why ENTABLADO UPD came to be,” stated by Camilo wherein he stressed that E-ntablado shapes individuals to become more passionate doing theatre productions even amidst the crisis we are all facing. It is an opportunity for all to become the better version of themselves even if the setup has been shifted to online. Pia shared that “With these in mind, we recognized that what the UP-theatre community lacked was a theatre organization that was purely student based. While we do have theatre organizations in UP, we do not have one that offers opportunities to the students to stage plays outside the academics of the BATA and AAT program. This led to us creating ENTABLADO UPD. Aside from staging productions, ENTABLADO UPD also features an educational wing where we invite guest speakers for workshops and talks. It gives a good balance of not only studying theatre, but also experiencing it.” E-ntablado really allows everyone, no matter what their school, gender, or beliefs are in showcasing their talents in theatre. This gives everybody the chance to learn more and be more passionate in cultivating the arts here in the country.

Pia also gave advice to aspiring theater artists who are trying to learn theatre even in the pandemic which will ignite the flame of many artists. “Honestly, just keep creating and learning! Many, if not all artists are in a very emotionally stripping season right now, and I have seen many beautiful works being produced because of it. Online theatre is something that is yet to be explored, and the only way to move forward with it is if we continue to create works and experiment with what is given to us. That being said, I do not want to claim E-ntablado as a blueprint for an online production, as I think that it has only scratched the surface of what online theatre can be. So just keep creating and taking all the opportunities,” Pia said. She emphasized that when it comes to learning, one must not be afraid to take risks and continue making their crafts because even in the pandemic, their skills and talents will be showcased. “Just try it. Do not be afraid to make mistakes. Theatre is going through a whole revolution as to what theatre is and could be. Just try to create something, try to act, perform, manage, produce, whatever. The definition of theatre is up to you to create,” stated by Camilo. He said that in theatre, one is limitless, he/she can explore and make new things that will leave the audience astounded.

“As more and more people ask us when the next festival would be, that’s when it hit me: theatre will ALWAYS reshape itself in order to appease the needs of the people. If you take a look at the Filipino theatre in a historical context, there has always been a play or a drama that addressed a certain need of that society at the time,” Pia stated as well. E-ntablado allows certain issues to be addressed wherein most Filipino people are unaware of. In that case, many problems will be given solution with the use of theatre to inform its audience. As per Camilo, he said that “I do not think it was inevitable for E-NTABLADO to become an organization, but I do believe it was inevitable for a student theatre organization focused on education and production making to be created. So, it was necessary now more than ever that we gave theatre students a place to learn on their own through talks and student-led productions.” E-ntablado was made to allow students to be more knowledgeable and aware in different theatrical aspects as well as the issues the society is current facing. This allows everyone to open their eyes on the reality while gaining knowledge as well.

They both said that something interesting is coming in the next E-ntablado event. Everything the mind can imagine might be a reality. Both of them realized something from having online theatre during the pandemic. Pia said that “Honestly, it is still changing me. Things that I thought I knew about theatre have been broken down and built-up time and time again, and as much as I hate the change, it’s something that I need. Theatre is not just a performance, or a rehearsed piece, to be presented to an audience, because there is so much more to it. A lot of the plays we produced had something to say. They spoke for people whose voices are drowned out. They pull back the secret wounds of the ugly things in this world, so that we may have a good look at them. And yes, it is painful, but it also heals us. And isn’t healing the one thing we all need?” It is really an eye opener to Pia, she realized that online theater is not just having recognition from people but exposing the truth that surely will set everyone free from lies the society told us. For Camilo, he said that “I think it made me realize how beautiful theatre truly is and it has made me have a deeper understanding for theatre. I realized that I would not want to trade the tiredness and stress of live productions for anything. Sorry to say this, but live theatre is still a different experience and what we do online will obviously never be the same. However, that does not mean we give up on creating theatre in every medium possible. It’s a new theatre experience, it is new, it is never going to be the same, but obviously just as valid,” wherein he gave emphasis that online theatre is a new thing, but it is still as important as the live theater. All the people behind it are still as dedicated and as passionate even the pandemic. All their sacrifices, and tiredness from this production are all worth it because they have fulfilled their purpose.

Online theater is a new way of showcasing students’ talents, skills, and capabilities. No matter how difficult the arts on the online setup, these people pour their hearts out just to convey the message they wanted everyone to know. After all, the pandemic will never be a hindrance to theater production. Students will never stop telling stories.

 If you would like to donate to the Typhoon Ulysses Hotline Volunteers, please do so here:

 BDO: 000160790859

RYAN VINCENT ANCAJAS

 BPI: 8219 1471 48

ANDREA JOY B. BERNABE

 GCASH: 09213210874

RYAN VINCENT ANCAJAS

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GAIL ANNE ULRICE PARAS

Blog by Nicole Bernadette Ante

Special thanks to Camilo De Guzman and Pia Ysobel Cruz for the interview!

Persons in the photo: Camilo De Guzman, Pia Ysobel Cruz

[ntndk]

Mapping the Croatian Coast. A Road Trip to Architectural Legacies of Cold War and Tourism Boom Antonia Dika & Bernadette Krejs (eds), jovis, Berlin, 2020

Selected as one of 20 internationally best architecture books at the DAM Architectural Book Award 2020

This book, conceived as a road trip, leads through the fascinating architectural heritage from the time of the tourism boom and of the Cold War in Croatia. Along the Adriatic highway, the picturesque coastal road from the 1960s, impressive hotel complexes and secret military posts emerged at the same time, which today share a similar fate: as ruins with a sea view. The authors from the research department of housing and design of TU Vienna outline routes to these hidden architectures, describe their development, their role in the non-aligned state of Yugoslavia, their decline and their transformation. Eight removable folding maps examine special phenomena of the coastal area and make the book a practical guide on the journey to the hidden gems of the Croatian Adriatic coast. (jovis)

With essays by: Nataša Bodrožić & Lidija Butković Mićin, Melita Čavlović, Antonia Dika, Bernadette Krejs, Michael Obrist and Michael Zinganel

With contributions by: Irena Atanasova, Carina Bliem, Diana Contiu, Magdalena Drach, Lucia de la Duena Sotelo, Aline Eriksson, Michaela Fodor, Sarah Gold, Raphael Gregorits, Joana Gritsch, Maria Groiss, Nina Haider, Pia Knott, Cristina Krois, Philip Langer, Michael Lindinger, Jakob Lugmayr, Nina Zawosta and Marija Živanović

Research Unit of Housing and Design, TU Vienna Photos by Paul Sebesta

[dellamonica]

Medidas simples ajudam a manter o coronavírus longe dos alimentos

Medidas simples ajudam a manter o coronavírus longe dos alimentos

  Higienize todas as embalagens e alimentos in natura antes de guardá-las na geladeira ou na despensa e lave bem as mãos ao terminar Agência Fapesp – A equipe do Centro de Pesquisa em Alimentos (FoRC) da Universidade de São Paulo (USP) divulgou um comunicado com o objetivo de esclarecer eventuais dúvidas da população sobre o papel dos alimentos na transmissão do novo coronavírus (SARS-CoV-2). O texto é assinado pelos professores Bernadette Dora Gombossy de Melo Franco, Mariza Landgraf e Uelinton Pinto, todos especialistas em microbiologia de alimentos. O FoRC é um Centro de Pesquisa, Inovação e Difusão (CEPID) apoiado pela FAPESP. “Importante ressaltar que o vírus não é um ser vivo e, portanto, não é capaz de se multiplicar nos alimentos, como fazem as bactérias. Vírus precisam infectar células para se replicar. O alimento ou sua embalagem são apenas veículos, ou seja, podem ter a superfície contaminada caso tenham sido manipulados por alguém com a doença, assim como uma maçaneta de porta ou qualquer outro objeto. Basta higienizar que não há problema”, explica Franco à Agência FAPESP.Acompanhe nossa cobertura sobre o coronavírus. Últimas notícias, perguntas e respostas e como se cuidar. Como explicam os pesquisadores, a transmissão do novo coronavírus ocorre principalmente por meio de gotículas e secreções que saem do trato respiratório superior (boca e nariz) de uma pessoa infectada (com ou sem sintomas) e atingem as mucosas (olhos, nariz e boca) de outros indivíduos. Pode ocorrer também pelo contato das mãos com superfícies contaminadas com o vírus, que pode ser transferido para os olhos, nariz e boca. Nos surtos anteriores causados por coronavírus (SARS-CoV e MERS-CoV) não houve transmissão pelos alimentos e, segundo os cientistas do FoRC, não há razão para pensar que isso venha a acontecer no caso da COVID-19. “A ciência ainda não conseguiu determinar a origem do SARS-CoV-2, mas há cenários sugerindo que o vírus tenha se espalhado a partir de hospedeiros animais, como o morcego e o pangolim, talvez devido ao contato com esses animais ou mesmo sua ingestão. Mas não há qualquer evidência científica de que os animais de corte para consumo humano, como bovinos, aves ou suínos, sejam portadores ou tenham a doença causada pelo novo coronavírus. Mesmo assim, a Organização Mundial da Saúde recomenda que o consumo de carnes cruas ou malprocessadas seja evitado”, dizem. Medidas de proteção A equipe do FoRC elencou medidas simples que podem ajudar a manter o SARS-CoV-2 longe da cozinha e da comida. Higienizar as mãos antes de comer ou manusear qualquer alimento é fundamental. “Em tempo de COVID-19, as recomendações de higiene e limpeza são as mesmas de sempre e devem ser seguidas criteriosamente. Bancadas, pias, louças e demais utensílios devem estar sempre limpos e secos, sem resíduos de alimentos. Geladeiras, freezers, fornos, fogão e demais eletrodomésticos devem ser limpos e higienizados com regularidade, com água, sabão e sanitizantes ou água sanitária. O mesmo vale para as paredes, chão e teto. Esses procedimentos evitam a presença dos microrganismos indesejáveis na cozinha, inclusive o coronavírus, e evitam a contaminação cruzada, ou seja, transferência de microrganismos de alimentos ou superfícies contaminados para alimentos não contaminados”, diz o texto. As informações sobre o tempo de persistência do SARS-CoV-2 em diferentes superfícies são ainda controversas. Alguns estudos científicos com outros coronavírus indicam sua permanência em metal, plástico e vidro por até nove dias, enquanto outros estudos indicam tempos menores: 24 hora em papelão e três dias em metal ou plástico. No entanto, esses vírus são inativados em cerca de um minuto pelo contato com álcool etílico 62-71%, água oxigenada 0,5% ou hipoclorito de sódio 0,1%. Para alimentos que serão consumidos crus, como os vegetais folhosos, a recomendação do FoRC é remover as folhas externas ou danificadas, separar as folhas uma a uma, lavá-las com água tratada abundante e deixá-las em imersão, por 15 minutos, em uma solução de água sanitária (uma colher de sopa diluída em um litro de água), lavando-as depois com água tratada corrente novamente. Para vegetais não folhosos e frutas, mesmo as que serão consumidas sem a casca, o procedimento deve ser o mesmo. Os produtos comerciais à base de cloro para desinfecção de vegetais são eficientes para eliminar a contaminação microbiana e prevenir a contaminação cruzada. Esses procedimentos são eficientes contra bactérias e vírus. Não usar água sanitária que contenha outras substâncias na sua composição, pois podem ser tóxicas para o organismo humano. “O vinagre para fins culinários não tem efeito sanitizante”, esclarece o grupo. O tratamento dos alimentos pelo calor, como cozimento e fritura, quando feito corretamente, elimina os vírus caso estejam contaminando o produto cru. No entanto, é preciso evitar uma nova contaminação após o aquecimento, principalmente se o alimento não for aquecido novamente antes de ser consumido. É importante também não deixar alimentos cozidos em contato com alimentos crus, para evitar a contaminação cruzada. O consumo de refeições prontas entregues em domicílio, retiradas em balcões de atendimento ou por drive-thru requer cuidados extras. Recomenda-se optar por empresas de confiança e fazer a encomenda diretamente, por telefone ou aplicativos, evitando a interferência de intermediários desconhecidos. Sempre que possível, optar por embalagens de papelão, pois acredita-se que o vírus resiste por menos tempo em papel do que em plástico ou alumínio. Deve ser feita a desinfecção das embalagens antes de abri-las, com água e sabão ou álcool em gel. Não consumir produtos com embalagem violada. Os pesquisadores recomendam ainda evitar o contato pessoal com o entregador das refeições. As empresas de entregas a domicílio estão recomendando que os entregadores higienizem suas mãos com álcool em gel, um cuidado que diminui o risco, mas não o reduz a zero. O pagamento deve ser preferencialmente feito remotamente, por aplicativo. Deve-se evitar manusear dinheiro e ter cautela com uso de máquinas de cartão de crédito, que podem estar contaminadas, e higienizar as mãos ao finalizar. Ao comprar produtos alimentícios – seja nos pontos de venda ou on-line – higienizar todas as embalagens e superfícies antes de guardá-los na geladeira ou na despensa e lavar muito bem as mãos ao terminar. Mais informações estão disponíveis nos sites www.usp.br/forc e www.alimentossemmitos.com.br. Read the full article

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Vídeo traz recomendações para manter o coronavírus longe dos alimentos

Por Agência FAPESP

A equipe do Centro de Pesquisa em Alimentos (FoRC) da Universidade de São Paulo (USP) divulgou um comunicado com o objetivo de esclarecer eventuais dúvidas da população sobre o papel dos alimentos na transmissão do novo coronavírus (SARS-CoV-2). O texto é assinado pelos professores Bernadette Dora Gombossy de Melo Franco, Mariza Landgraf e Uelinton Pinto, todos especialistas em microbiologia de alimentos.

“Importante ressaltar que o vírus não é um ser vivo e, portanto, não é capaz de se multiplicar nos alimentos, como fazem as bactérias. Vírus precisam infectar células para se replicar. O alimento ou sua embalagem são apenas veículos, ou seja, podem ter a superfície contaminada caso tenham sido manipulados por alguém com a doença, assim como uma maçaneta de porta ou qualquer outro objeto. Basta higienizar que não há problema”, explica Franco à Agência FAPESP.

Como explicam os pesquisadores, a transmissão do novo coronavírus ocorre principalmente por meio de gotículas e secreções que saem do trato respiratório superior (boca e nariz) de uma pessoa infectada (com ou sem sintomas) e atingem as mucosas (olhos, nariz e boca) de outros indivíduos. Pode ocorrer também pelo contato das mãos com superfícies contaminadas com o vírus, que pode ser transferido para os olhos, nariz e boca.

Nos surtos anteriores causados por coronavírus (SARS-CoV e MERS-CoV) não houve transmissão pelos alimentos e, segundo os cientistas do FoRC, não há razão para pensar que isso venha a acontecer no caso da COVID-19. “A ciência ainda não conseguiu determinar a origem do SARS-CoV-2, mas há cenários sugerindo que o vírus tenha se espalhado a partir de hospedeiros animais, como o morcego e o pangolim, talvez devido ao contato com esses animais ou mesmo sua ingestão. Mas não há qualquer evidência científica de que os animais de corte para consumo humano, como bovinos, aves ou suínos, sejam portadores ou tenham a doença causada pelo novo coronavírus. Mesmo assim, a Organização Mundial da Saúde recomenda que o consumo de carnes cruas ou malprocessadas seja evitado”, dizem.

Medidas de proteção

A equipe do FoRC elencou medidas simples que podem ajudar a manter o SARS-CoV-2 longe da cozinha e da comida. Higienizar as mãos antes de comer ou manusear qualquer alimento é fundamental.

Em tempo de COVID-19, as recomendações de higiene e limpeza são as mesmas de sempre e devem ser seguidas criteriosamente. Bancadas, pias, louças e demais utensílios devem estar sempre limpos e secos, sem resíduos de alimentos. Geladeiras, freezers, fornos, fogão e demais eletrodomésticos devem ser limpos e higienizados com regularidade, com água, sabão e sanitizantes ou água sanitária.

O mesmo vale para as paredes, chão e teto. Esses procedimentos evitam a presença dos microrganismos indesejáveis na cozinha, inclusive o coronavírus, e evitam a contaminação cruzada, ou seja, transferência de microrganismos de alimentos ou superfícies contaminados para alimentos não contaminados.

As informações sobre o tempo de persistência do SARS-CoV-2 em diferentes superfícies são ainda controversas. Alguns estudos científicos com outros coronavírus indicam sua permanência em metal, plástico e vidro por até nove dias, enquanto outros estudos indicam tempos menores: 24 hora em papelão e três dias em metal ou plástico. No entanto, esses vírus são inativados em cerca de um minuto pelo contato com álcool etílico 62-71%, água oxigenada 0,5% ou hipoclorito de sódio 0,1%.

Alimentos crus

Para alimentos que serão consumidos crus, como os vegetais folhosos, a recomendação do FoRC é remover as folhas externas ou danificadas, separar as folhas uma a uma, lavá-las com água tratada abundante e deixá-las em imersão, por 15 minutos, em uma solução de água sanitária (uma colher de sopa diluída em um litro de água), lavando-as depois com água tratada corrente novamente.

Para vegetais não folhosos e frutas, mesmo as que serão consumidas sem a casca, o procedimento deve ser o mesmo. Os produtos comerciais à base de cloro para desinfecção de vegetais são eficientes para eliminar a contaminação microbiana e prevenir a contaminação cruzada.

Esses procedimentos são eficientes contra bactérias e vírus. Não usar água sanitária que contenha outras substâncias na sua composição, pois podem ser tóxicas para o organismo humano. “O vinagre para fins culinários não tem efeito sanitizante”, esclarece o grupo.

Calor

O tratamento dos alimentos pelo calor, como cozimento e fritura, quando feito corretamente, elimina os vírus caso estejam contaminando o produto cru. No entanto, é preciso evitar uma nova contaminação após o aquecimento, principalmente se o alimento não for aquecido novamente antes de ser consumido. É importante também não deixar alimentos cozidos em contato com alimentos crus, para evitar a contaminação cruzada.

Delivery

O consumo de refeições prontas entregues em domicílio, retiradas em balcões de atendimento ou por drive-thru requer cuidados extras. Recomenda-se optar por empresas de confiança e fazer a encomenda diretamente, por telefone ou aplicativos, evitando a interferência de intermediários desconhecidos.

Sempre que possível, optar por embalagens de papelão, pois acredita-se que o vírus resiste por menos tempo em papel do que em plástico ou alumínio. Deve ser feita a desinfecção das embalagens antes de abri-las, com água e sabão ou álcool em gel. Não consumir produtos com embalagem violada.

Os pesquisadores recomendam ainda evitar o contato pessoal com o entregador das refeições. As empresas de entregas a domicílio estão recomendando que os entregadores higienizem suas mãos com álcool em gel, um cuidado que diminui o risco, mas não o reduz a zero.

O pagamento deve ser preferencialmente feito remotamente, por aplicativo. Deve-se evitar manusear dinheiro e ter cautela com uso de máquinas de cartão de crédito, que podem estar contaminadas, e higienizar as mãos ao finalizar.

Comprando alimentos

Ao comprar produtos alimentícios – seja nos pontos de venda ou on-line – higienizar todas as embalagens e superfícies antes de guardá-los na geladeira ou na despensa e lavar muito bem as mãos ao terminar.

Os pesquisadores da FoRC lançaram um vídeo explicativo com as informações necessárias para manter o vírus causador da COVID-19 longe dos alimentos. O vídeo traz dicas de como higienizar, armazenar e consumir alimentos, por exemplo.

Mais informações estão disponíveis nos sites www.usp.br/forc e www.alimentossemmitos.com.br.

The post Vídeo traz recomendações para manter o coronavírus longe dos alimentos appeared first on CicloVivo.

Vídeo traz recomendações para manter o coronavírus longe dos alimentos Publicado primeiro em http://ciclovivo.com.br/

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National gov't agencies back Baguio City's rehab

#PHinfo: National gov't agencies back Baguio City's rehab

DILG Secretary Eduardo Año and DOT Secretary Bernadette Romulo - Puyat sign  as witness in the MOA forged by the City Government of Baguio and TIEZA for the rehabilitation of Burnham Park. Standing at the back  are TIEZA COO Pocholo Paragas, Mayor Benjamin Magalong and Congressman Mark Go. (CCD/PIA CAR)

BAGUIO CITY, Jan. 10 (PIA) - - The  development and rehabilitation efforts  of the city government of Baguio is being backed by the  Department of Tourism(DOT), Department of Interior and Local Government(DILG) and the Department of Environment and Natural Resources(DENR).

DOT Secretary Bernadette Romulo – Puyat, DILG Secretary Eduardo Año and DENR Assistant Secretary Jesus Enrico Moises Salazar, representing Secretary Roy Cimatu, affirmed their department’s support during the briefing for the Baguio City Development Updates at the Mansion House, here.

Puyat   outlined that supporting the rehabilitation of Baguio is in line with the current thrust of President Rodrigo Duterte of promoting sustainable tourism. This is in convergence with the DENR and DILG for such effort.

DOT Secretary Bernadette Romulo - Puyat affirms the government thrust on promoting Sustainable Tourism Promotion and Development. (CCD/PIA CAR)

“We want to encourage everyone to save our spots, instilling the culture of responsible tourism and greater concern for the environment,” Puyat stressed.

Puyat disclosed  that DOT through the Tourism Infrastructure and Enterprise Zone Authority (TIEZA) will be funding P480 million for the rehabilitation of Burnham Park, and are also looking into the upgrading of the city’s sewerage system.

“This is just the beginning. In the future months, we hope that more sustainable tourism development plans will be threshed  out and implemented so that the city of Baguio can establish itself as another shining beacon of sustainable development while capturing its former glory,” she added.

Año, in affirming the DILG’s full support to the city government of Baguio’s rehabilitation initiative, also outlined the importance of convergence, which is why with DOT and DENR they are in Baguio to determine ways how the national government can help.

He also called on the local residents and tourists to help in such efforts and through unity and cooperation, all together can ensure peaceful, safe and progressive communities.

Cimatu, in a message delivered by Salazar,  assured  DENR’s full support and willingness to help address the major environmental concerns of Baguio, as he also called  for convergence in ensuring clean air, clean water, ecological solid waste management, increase forest cover and to improve the city’s resilience to the hazards of climate change.

DENR and the City Government of Baguio are already working for the conversion of the former Irisan dumpsite into an eco park.

For the briefing, NEDA Regional Director Milagros Rimando presented the BLISTT (Baguio – La Trinidad – Itogon – Sablan – Tuba – Tublay) Development Concept and the highlight of the Baguio Carrying Capacity Research they have commissioned.

The City Planning Office also gave a backgrounder of Baguio and the city’s land use plan while Mayor Magalong gave a briefing on Baguio’s development and rehabilitation plans.

Magalong expressed the city government and the people of Baguio’s gratitude to the Cabinet officials for giving their time to attend the briefing, for their cooperation and on listening to the city’s rehabilitation needs and plans.

“With national leaders on our side, we are certainly assured of a rehabilitation process that respects all local interest, respect our people, respect for human rights and actively involving in restoring  Baguio’s glory from a clear vision of progress sustained by unwavering cooperation with each other,” Magalong stressed.

Baguio Congressman Mark Go also called on the people of Baguio to also take the lead in the redevelopment of the city and as he assured legislative support. He is pushing for a long term strategic development plan that will also include the BLISTT area (JDP/CCD-PIA CAR)

  ***

References:

* Philippine Information Agency. "National gov't agencies back Baguio City's rehab." Philippine Information Agency. https://pia.gov.ph/news/articles/1032631 (accessed January 10, 2020 at 08:36PM UTC+08).

* Philippine Infornation Agency. "National gov't agencies back Baguio City's rehab." Archive Today. https://archive.ph/?run=1&url=https://pia.gov.ph/news/articles/1032631 (archived).

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Pia Bernadette Tayag, Head, Inclusive Finance Advocacy Office, #BangkoSentralngPilipinas discusses the Inclusive Growth: The State of Financial Inclusion in the Philippines 🇵🇭 #KayaNaKaCebuana #KayaNaUnbankedNoMore #IponNaKaCebuana #CebuanaLhuillierMicrosavings#finance #savings (at New World Makati Hotel) https://www.instagram.com/p/BuakOxZltKZ/?utm_source=ig_tumblr_share&igshid=1bpi89xvevwr9