#pfr_uncleeddie

[perthfoodreview]

SEE-HUM (sea clams) CKT // Monday means..that @uncleeddieperth is back open. Only Mondays to Wednesdays to help you chase the Monday blues away. Pictured are their special Char Kuay Teow with sea clams (aud18.90); Mee Goreng (aud13.90) and Herbal tea of the day: Luo Han Guo (aud4.50). Normal CKT is priced at aud13.90. Thanks Eddie for letting us try the sea clams! 🥰 It’s rare to find CKT with sea clams in Perth and this might be a first. Personally found the clams on this visit a bit too raw for my liking (they were good on another visit when my partner visited) and I prefer the normal CKT without sea clams. Their Mee Goreng is a winner always. You guys should know how much I love this place by the amount of times I’ve visited since they’ve opened. 😋🤤 #UncleEddie #UncleEddiePerth #VictoriaPark #Malaysian #PerthMalaysian #CharKueyTeow #SeeHum #SeaClam #MeeGoreng #LuoHanGuo #PerthFoodReview #PFR_UncleEddie (at Uncle Eddie Perth) https://www.instagram.com/p/CU4w7F3BJy6/?utm_medium=tumblr

[perthfoodreview]

UNCLE EDDIE // a late-night pop-up at Anything La Corner, Victoria Park that opens only on Mondays-Wednesdays to fuel your supper cravings. With only three items on their menu and one or two specials on Tuesday nights, Uncle Eddie proves that you don’t need an extensive menu to keep regulars coming back for more. As a third generation Malaysian emigrated to Perth, you’d bank on Uncle Eddie having a few tricks up his sleeves with recipes passed down from generations (Eddie’s grandfather was a hawker back in Malaysia). Despite the name “uncle”, Eddie is actually a 35 year old young lad. 😆 Tried the Mee Goreng and Char Kuay Teow (aud13.90) and they had really good wokhei. The prawns used were fresh and I loved how close the CKT here feels to Penang’s - despite this being halal with no pork lard and lapcheong as they respect Anything La Corner’s halal certification. I would imagine this to be even better when it’s with pork lard as this is one of the best CKT I’ve had in Perth so far. Mee Goreng was legit too and a favourite amongst our group. I’ve also tried the Penang White Curry Noodle Soup (aud14.90) a day ago and found it to be not as great as the two fried dishes - it needed more broth for the noodles to not clump together and the prawns used here tasted frozen instead of the really fresh ones. #UncleEddie #AnythingLaCorner #VictoriaPark #Malaysian #Perth #PerthMalaysian #PerthFoodReview #CharKuayTeow #MeeGoreng #PenangWhiteCurryNoodle #PFR_UncleEddie (at Uncle Eddie Perth) https://www.instagram.com/p/CTULsGRhBCZ/?utm_medium=tumblr