#pfr_panandgrill

[perthfoodreview]

INVITED // JUICY RIBS & MORE 😍 We were invited by the head chef Stephen Rowe a few months ago and promised to let him know when we were visiting around the area. So glad to finally visit and we got to try the following from Pan & Grill, Busselton: - Ribs & Wings: half rack of pork ribs with half Smokey bbq and half spicy hot buffalo wings served with chips, corn and coleslaw $34 - 250gram Scotch Fillet $38 (medium rare) with mushroom sauce, mash and vegetables and creamy garlic prawns (four prawns for $7) - Sizzling Garlic Tiger Prawns with garlic bread $18 - Crumbed Calamari Rings $17 - Double Chocolate Brownie with chocolate ganache and pistachio ice cream $12 - Aperol Spritz $13.50 - Margarita $15 Our favourites were the pork ribs, crumbed calamari rings, garlic tiger prawns, mashed potato and double chocolate brownie with pistachio ice cream. Pork ribs were juicy and fall-off-the-bone tender. Steak was medium rare as requested. The prawns were springy and delicious. Mashed potato was creamy and homely. The double chocolate brownie with creamy pistachio ice cream was such a sweet end to our satisfying meal. Generous portions and fresh ingredients. Thank you so much Stephen @biggingerchef for the invitation and to Tammie & the team at @panandgrill2 for looking after us! ❤️ #Invited #PanAndGrill #Busselton #PorkRibs #Steak #Prawns #Calamari #Brownie #PistachioIceCream #PerthRibs #PerthFoodReview #PFR_Douth #PFRinBusselton #PFR_PanAndGrill (at Pan & Grill) https://www.instagram.com/p/CW9un5zvqWj/?utm_medium=tumblr