#pfr_flicskitchen

[perthfoodreview]

MANDURAH // Lunch at Flic’s Kitchen @flicskitchen in between exploring the Giants of Mandurah 🖤🤍 Menu on @perthfoodmenu or click #PFR_FlicsKitchen Ordered the following: - Dry Aged Duck Breast, Turnip, Pear, Goats Curd, Hazelnut $40 - Crispy Pork Belly + Prown, Chilli. Lime + Peanut Caramel, Pickled Pineapple, Herbs $35 - Western Rock Lobster + Prawn on Brioche, Avocado Creme, Smoked Salmon Caviar $9 The standout was the dry aged duck breast. Crispy skin and tender meat. So good. Lobster and prawn brioche was yummy too. The pork belly dish came with a very interesting crispy “spring roll” with stuffings inside - there was a mix of chopped prawns with loads of garlic, shallots, chilli, kaffir lime, fish sauce, lemon coriander + basil for the stuffing according to the Head Chef. Visited on the Boxing Day public holiday and paid the 15% surcharge. Delicious food in Mandurah! Make sure to make a booking (we booked for 2pm) as we saw a lot of people being turned away as it was nearly their closing time. #FlicsKitchen #ModernAustralian #Mandurah #Duck #PorkBelly #Brioche #PerthFood #MandurahFood #PerthFoodReview #PFR_ModernAustralian (at Flics Kitchen) https://www.instagram.com/p/CoO-VbKP-1T/?igshid=NGJjMDIxMWI=