#pfr_cooks

[perthfoodreview]

HOME COOKING // Simple meals with @evergreenfoods.au egg noodles with dumplings two ways: boiled & pan-fried, minced pork balls & @luvaduck ‘s cooked confit duck leg (air-fried this at 180 degrees for 15 minutes then 200 degrees for 5 minutes). So glad to get fresh egg noodles and wanton wrappers from @evergreenfoods.au - available from @woolworths_au - not an ad but yay for the Asian fridge section. We have come a long way to have Asian ingredients stocked at the major supermarkets. There were simply not that many choices / food diversity at the major supermarkets compared to back when I first arrived here 16 years ago and you would definitely have to get these items from Asian grocers - which even then would be hard to find fresh egg noodles. Dumpling filling: - minced pork - chopped coriander & spring onions - salt & white pepper, sesame oil, oyster sauce, dash of Shaoxing wine, light soy sauce Dry egg noodles dressing: - sesame oil - white pepper - cooking caramel - dark and light soy sauce #HomeCooking #Perth #EverGreenFoods #Wanton #Noodles #EggNoodles #LuvADuck #DuckConfit #Dumpling #PerthHomeCook #PerthFoodReview #PFR_Cooks (at Perth, Western Australia) https://www.instagram.com/p/CpZDuojPkP6/?igshid=NGJjMDIxMWI=