#peterwächtler

[worldfoodbooks]

NEW IN THE BOOKSHOP: Recent back-issues of MOUSSE, including the special #56 : 2006-2016 A Small Anthology 10-year anniversary special issue: a selection of essays, interviews, conversations, and projects appeared in the first ten years of Mousse. Featuring: Chantal Akerman, Cecilia Alemani, Jennifer Allen, Kai Althoff, Bruce Altshuler, Ed Atkins, Lutz Bacher, Darren Bader, Alex Bag, John Baldessari, Phyllida Barlow, Kirsty Bell, Andrew Berardini, Jonathan Berger, Michael Bracewell, Tom Burr, Maurizio Cattelan, Marc Camille Chaimowicz, Sofía Hernández Chong Cuy, Carolyn Christov-Bakargiev, Stuart Comer, Lauren Cornell, Nicholas Cullinan, Roberto Cuoghi, Nick Currie, Massimo De Carlo, Gino De Dominicis, Gigiotto Del Vecchio, Simon Denny, Brian Dillon, Jimmie Durham, Dominic Eichler, Peter Eleey, Matias Faldbakken, Luigi Fassi, Elena Filipovic, Morgan Fisher, Isa Genzken, Yervant Gianikian & Angela Ricci Lucchi, Liam Gillick, Massimiliano Gioni, Isabelle Graw, Ed Halter, Jens Hoffmann, Judith Hopf, William E. Jones, Omar Kholeif, Alexander Kluge, Jiří Kovanda, William Leavitt, Elisabeth Lebovici, Andrea Lissoni, Helen Marten, Chus Martínez, Nick Mauss, Lucy McKenzie, Fionn Meade, Simone Menegoi, John Menick, Ute Meta Bauer, Massimo Minini, Hans Ulrich Obrist, Trevor Paglen, Stefania Palumbo, Francesco Pedraglio, Otto Piene, Laura Poitras, Elizabeth Price, Seth Price, Laure Prouvost, Alessandro Rabottini, Carol Rama, Filipa Ramos, Jason Rhoades, Dieter Roelstraete, Esperanza Rosales, Nicolaus Schafhausen, Fender Schrade, Stuart Sherman, Frances Stark, Jamie Stevens, Hito Steyerl, Sturtevant, Sabrina Tarasoff, Ana Teixeira Pinto, Oscar Tuazon, Giorgio Verzotti, Jan Verwoert, Francesco Vezzoli, Adrián Villar Rojas, Peter Wächtler, Ian Wallace, Klaus Weber, Cathy Wilkes, Christopher Williams, Jordan Wolfson. Available in the bookshop and via our website. #worldfoodbooks #mousse #peterwächtler (at WORLD FOOD BOOKS)