#people are always screaming on japanese recipes too about how the raw egg is unsafe. but if they’re properly processed they’re ok??
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what. My whole life raw eggs have been like AHH NOOO EVIL YOU’L GET SALMONELLA, but they’re safe when pasteurized???
#bruh#they have to be specifically marked as pasteurized tho that’s the key#people are always screaming on japanese recipes too about how the raw egg is unsafe. but if they’re properly processed they’re ok??#the more you know#still not quote recommended by a dietitian but at least i can make eggnog and other stuff with less fear#cooking hacks
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