#penaeus monodon

[buffetlicious]

They are not called Giant Tiger Prawn (Penaeus monodon) just in name as females can grow as large as 33 cm long. While it may be an invasive species in other parts of the world, here in Southeast Asia it is widely cultured for food. Mum cooked these Spicy Tiger Prawn with Onion and tomato for dinner. Next, she stir-fried Cauliflower & Abalone with Minced Pork to go with the steamed white rice.

[wizarddsandwichh]

Penaeus Monodon (Tiger Prawn)

[megaten-and-other-polls]

Shrimp Tournament: Round 1 Polls

You can find the bracket here and the schedule here

First Round of Polls:

Sulawesi Shrimp (Caridina Dennerli) VS Amano Shrimp (Caridina Multidentata)

Bamboo Shrimp (Atyopsis moluccensis) VS. Hawaiian Red Shrimp (Halocaridina Rubra)

Snapping Shrimp (Alpheus randalli) VS. Cherry Shrimp (Neocaridina Davidi)

Great Tiger Prawn (Penaeus monodon) VS. Sea Monkey (Artemia Salina)

Golden Coral Shrimp (Stenopus scutellatus) VS. Peacock Mantis Shrimp (Odontodactylus scyllarus)

Shadow Panda Shrimp (Caridina cf Cantonensis var Panda) VS. Pederson's Shrimp (Ancylomenes pedersoni)

Sexy Shrimp (Thor Amboinensis) VS. Zebra Mantis Shrimp (Lysiosquillina maculate)

Brown Shrimp (Crangon crangon) VS. Northern Brown Shrimp (Farfantepenaeus aztecus)

Tags:

@crossovershipstournament @bugcrimesbracket @octo-showdown @orangecharactersmackdown @blue-character-brawl @grim-reaper-bracket @themiiofalltime @catboy-showdown @divorced-tournament @john-battle @worlds-worst-dad-competition @babygirl-beatdown @17-million-years-of-pining-poll

[jok3rgg]

Jenis Udang Yang Umum Ditemukan Serta Manfaatnya

Udang Windu (Penaeus Monodon)

Udang yang biasa dijual di pasar ini memiliki ukuran besar dengan cangkang yang keras. Udang ini bisa dimasak dengan berbagai cara seperti digoreng, direbus, atau dicampur dalam berbagai masakan.

Udang Vannamei (Litopenaeus vannamei)

Udang Vannamei atau udang putih adalah salah satu jenis udang yang sangat umum dan populer. Tipe udang ini memiliki ukuran yang lebih kecil dibandingkan dengan udang windu, namun memiliki daging yang lebih manis dan lembut. Udang Vannamei banyak digunakan sebagai bahan baku untuk produk olahan seperti udang goreng tepung, udang asam manis, dan lain sebagainya.

Udang Galah (Macrobrachium rosenbergii)

Udang Galah memiliki cangkang yang tipis dan tubuh yang cukup besar. Udang ini biasa diolah dengan cara direbus atau dijadikan bahan untuk sup atau hidangan udang bakar.

[10-days-of-freakin-olives]

So.

I had a dream that I was at the bottom of the ocean because of some kind of whale-based Olympic event. It was fun and exciting and we visited the site of a whale-based Olympic event tragedy, and also we were in grave danger somehow.

Then I gave birth to a jumbo shrimp son that was named after the scientific name for the jumbo shrimp, which obviously I don't know so I never actually heard his name (I looked it up and based on what he looked like my shrimpson's name was apparently Penaeus monodon, but we called him Mortimer). I do think I squished him at some point crawling through the bowels of a submarine, but he was fine afterwards, so I guess it all worked out.

Somehow neither were nightmares. But! The important bit is, I never usually remember my dreams. Is healthier sleep happening here? Was my raging insomnia that has begun to resolve after leaving third shift preventing my brain from fully exploring its potential? Or have I just rewatched the whole Charlie the Unicorn series too often?

All of this to say that if this is what my unconscious brain is telling me, please know that every batshit thing I post is my fully conscious brain working entirely normally. Please do not be distressed. This is all 100% normal and average and I am also 100% normal and average.

[ainews]

Simvastatin's ability to predict the future of shrimp is amazing. Recent research suggests that the statin drug can provide a warning of potential health problems by analyzing the genetic makeup of the shrimp.

Researchers found that when simvastatin was applied to samples of molt-stage Penaeus monodon shrimp (a type of shrimp common in the Indian Ocean and the Gulf of Mexico), the drug was able to sense potential health problems in the near future. By studying the genetic makeup of the shrimp, the drug was able to detect potential issues long before traditional health monitoring methods could.

This development could revolutionize coastal shrimp management and aquaculture operations. The drug may be able to provide early warnings of potential health risks, allowing for quicker interventions. This could not only help protect shrimp populations, but may also save fisheries a lot of money in the long run.

The findings suggest that simvastatin has the potential to be used as a predictive tool in the management of coastal shrimp operations, and can offer salvation for shrimp farms that could otherwise face costly losses due to unexpected health issues. As researchers continue to explore the potential of simvastatin, their discoveries could be applied to other aquatic species and potentially to other fields of health and medicine.

[jlsf3]

White Tiger Shrimp: Premium Quality Offered by Jayalakshmi Seafoods in India

In the world of seafood, there are delicacies that stand out for their extraordinary taste and appearance, and White Tiger Shrimp is undoubtedly one of them. Renowned for its exquisite flavor, remarkable size, and snowy white appearance, the White Tiger Shrimp is a culinary gem. Jayalakshmi Seafoods Pvt. Ltd., a prominent wholesale seafood exporter in India, has taken it upon itself to deliver this premium delicacy to the world. In this article, we explore the qualities that make White Tiger Shrimp a coveted seafood item and how Jayalakshmi Seafoods has set the standard for excellence in its sourcing and export.

The White Tiger Shrimp: A Culinary Marvel

The White Tiger Shrimp (Penaeus monodon), also known as the Giant Tiger Prawn, is a species native to the Indian and Pacific Oceans. What makes it truly remarkable is its stunning white and blue-black stripes, which resemble the stripes of a tiger. However, it's not just its appearance that sets it apart; it's the rich and succulent meat that makes it a sought-after ingredient in the culinary world.

Jayalakshmi Seafoods' Expertise

Sourcing and delivering White Tiger Shrimp require a deep understanding of the species and its habitat. Jayalakshmi Seafoods has honed this expertise over the years, making them a trusted name in the seafood industry. Their commitment to sourcing these premium shrimps from the most pristine and ecologically responsible locations ensures that every White Tiger Shrimp that leaves their facility is of exceptional quality.

Sustainability and Quality Assurance

Jayalakshmi Seafoods understands the importance of sustainable practices in the seafood industry. They believe in responsible fishing and aquaculture methods to preserve the long-term health of marine ecosystems. Their partnership with ethical fishing communities and adherence to environmentally responsible seafood production methods is a testament to their commitment to safeguarding the environment while providing top-tier White Tiger Shrimp.

Stringent Quality Control

The commitment to delivering premium quality is at the core of Jayalakshmi Seafoods' operations. Every step of the journey, from the moment these shrimps are harvested to the final packaging and shipping stages, is carefully monitored to meet stringent quality standards. This dedication ensures that customers receive White Tiger Shrimp that exceeds their expectations in terms of taste, texture, and freshness.

Global Reach, Local Expertise

One of the key factors that set Jayalakshmi Seafoods apart is their unique blend of global reach and local expertise. Their extensive network of fishermen and suppliers along India's picturesque coastline guarantees a consistent supply of top-tier White Tiger Shrimp throughout the year. This fusion of local knowledge and global standards results in a product that is unparalleled in its quality and taste.

Preferred Supplier to Renowned Establishments

Jayalakshmi Seafoods has earned the trust of some of the world's most prestigious restaurants, seafood distributors, and culinary enthusiasts. Their White Tiger Shrimp is a preferred choice for chefs and food aficionados who seek the best in terms of flavor, texture, and culinary potential. The association of Jayalakshmi Seafoods with excellence in White Tiger Shrimp sourcing is a testament to their dedication to quality.

White Tiger Shrimp is not just a seafood; it's a culinary marvel that embodies exquisite flavor and appearance. Jayalakshmi Seafoods Pvt. Ltd., as a leading wholesale seafood exporter in India, has taken it upon itself to make this delicacy accessible to the world. Their commitment to sustainability, quality assurance, and their deep-rooted expertise in the seafood industry make them the ultimate choice for those who demand nothing but the best. With Jayalakshmi Seafoods, the culinary journey becomes a delightful exploration of flavors, where every White Tiger Shrimp is a masterpiece.

[grosirikanlaut]

Udang Windu (penaeus monodon) dikenal dengan sebutan black tiger shrimp merupakan udang laut asli Indonesia yang tumbuh mencapai 35 cm dan berat sekitar 260 gram. Namun, jika dipelihara di tambak panjang tubuhnya hanya mencapai 20 cm dan berat sekitar 140 gram.

Yuk, makan seafood/ikan agar tubuh kuat dan sehat! @thesunfishgrosirikanlaut menyediakan hasil laut dengan KUALITAS TERBAIK HARGA TERBAIK dan terjaga KESEGARAN NYA!!

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[atillagencten]

Karides Penaeus Monodon, Japonicus, Monodon, shrimp production factory A...

[skrettingindiaaquaculture]

PL - Perfection in micro nutrition

Benefits

Single diet removing the need for diet cocktails

Increased feed consumption thanks to soft particles and high stability in the watergiving

Better growth

Improved water quality

PL has been designed to provide larval and post larval nutrition for both Pacific white shrimp (Litopenaeus vannamei) and black tiger shrimp (Penaeus monodon), from zoea -the first feeding stage of larval shrimp - through to nursery transfer.

PL, with its unique and innovative composition and thanks to its sophisticated technology process, ensures an optimal availability, freshness and stability of the nutrients.

Read more here:  https://www.skretting.com/en-in/our-feed-and-services/innovative-feed-solutions-for-fish-and-shrimp//

To know more connect with us at contact.india@skretting.com Tell: +91 73047 95555

[megaten-and-other-polls]

Great Tiger Prawn (Penaeus monodon) VS. Sea Monkey (Artemia Salina)

[phamios]

Nghiên cứu hệ gene giúp nâng cao chất lượng giống tôm sú

Nghiên cứu hệ gene giúp nâng cao chất lượng giống tôm sú

Theo Hiệp hội Chế biến và xuất khẩu thủy sản quốc gia, Việt Nam là nước sản xuất tôm sú hàng đầu thế giới với sản lượng 300.000 tấn mỗi năm. Vì vậy việc hiểu rõ về hệ gene tôm sú sẽ đóng vai trò quan trọng trong tương lai của việc nuôi và xuất khẩu loài thủy sản này. TS. Vũ Thị Thanh Nga (ĐH James Cock, Australia) và cộng sự đã tìm hiểu các nguồn gene của loài tôm sú (Penaeus monodon) và đi sâu…

[mbimphblog]

HEAVY METALS OCCURRENCE IN THE TISSUES OF MARINE PRAWN Penaeus monodon (FABRICIUS 1798) AND WATER ALONG THE COASTLINE OF TAMIL NADU (CHENNAI) | Asian Journal of Advances in Research

Copper, chromium, manganese, Cadmium, Lead, and zinc were measured in seawater, marine prawn hepatopancreas, and muscle tissue in this study. Kasimedu, Lighthouse, and Muttukadu are three different areas along the Tamil Nadu (Chennai) shoreline where the trials were collected. For heavy metal analysis, an Atomic Absorption Spectrophotometer was used. During the months of July to September 2019, the mean cluster of heavy metals in water at all trail locations was Mg > Zn > Cd > Cu >Pb> Cr. Hepatopancreas > muscle > hepatopancreas > muscle > hepatopancreas > muscle > hepatopancreas > muscle > hepatopancreas > muscle > hepatopancreas > muscle > There were differences in heavy metal levels between different places, according to the current study. This demonstrates crustaceans' ability to accumulate heavy metals to detectable quantities. The chemical composition of saltwater can affect shrimp bioaccumulation of metals. Within the Bay of Bengal, Chennai coast, variations in heavy metal clusters are likely to have resulted from hydrodynamics, metal bioaccessibility of the environment, changes in tissue composition, collection stations, and pollution sources. Please see the link :- http://mbimph.com/index.php/AJOAIR/article/view/1517

[encyclopika]

Animal Crossing Fish - Explained #80

Brought to you by a marine biologist who wants to talk shrimps!

CLICK HERE FOR THE AC FISH EXPLAINED MASTERPOST!

Today’s animal, of course, is not a fish, but a denizen of the ocean anyway. Shrimp or prawn, doesn’t really matter what you call them in a casual setting; the name has more to do with where you live (the UK and Australia calling them prawns, us here in North America call them shrimp) than it does the animal itself. However, also know there are multiple distinct groups of shrimp/prawns. Today we cover the Tiger Prawn:

If you go diving at night, you’re likely to find it, which makes sense. Prawns are prey animals, and, therefore, do their best to avoid predators or other animals that will bother them. For this species, the Giant Tiger Prawn, Penaeus monodon, they are indeed nocturnal, burrowing into the substrate (seafloor materials, like mud and sand) during the day and come out at night to feed and do shrimp things. They are perhaps the most economically important shrimp species, accounting for half of all shrimp production in the world. They are aquacultured, meaning they are farmed like chickens for consumption. And it’s not called “giant” for nothing - the Giant Tiger Prawn is the largest member of its SubOrder: Dendrobranchiata.

From this site that talks about Tiger Prawn aquaculture. 

Anyway, let’s talk shrimp/prawns for a second. Plenty of things are called shrimp that aren’t actually shrimp - mantis shrimp, which we’ve covered, is a great example of something that isn’t even in the same Class. There are a ton of decapod crustaceans that are also called shrimp/prawns, which is totally fine. Superficially, they all have the same sort of body plan, that being a long, 2-part body with long antennae at the front and pleopods (also called swimmerets) under the pleon, or tail section we tend to eat. The prawns and shrimp that make up the Dendrobranchiata are a completely separate SubOrder from all other decapods (the other shrimp, lobsters, and crabs). What sets them apart is the structure of their gills and the very important fact that they do not brood their eggs.

Egg brooding is something a lot of decapods do - one way or another, the females keep their fertilized eggs with them until they hatch, which protects them for a while from predators while they can’t swim on their own. The Giant Tiger Prawn and its relatives don’t do this, and instead release their eggs into the water column as many invertebrates and fish do. Like other decapods, though, they go through many many stages of molting and change to come to the adult form from what’s called a nauplius.

^Nauplius of unidentified prawn/shrimp. See all those hairs? Those help the nauplius stay adrift by slowing its sinking in the water. Funny how it looks nothing like a shrimp, but believe it or not, this is what lots of crustacean babies look like (including the barnacle’s babies, which we covered previously). They will eventually get too big to drift and will settle into new habitat. Spawning like this helps with population spread, a topic we covered when we talked about the Barred Knifejaw.

And there you have it. Fascinating stuff, no?