#penaeus monodon

[buffetlicious]

They are not called Giant Tiger Prawn (Penaeus monodon) just in name as females can grow as large as 33 cm long. While it may be an invasive species in other parts of the world, here in Southeast Asia it is widely cultured for food. Mum cooked these Spicy Tiger Prawn with Onion and tomato for dinner. Next, she stir-fried Cauliflower & Abalone with Minced Pork to go with the steamed white rice.

[wizarddsandwichh]

Penaeus Monodon (Tiger Prawn)

[megaten-and-other-polls]

Shrimp Tournament: Round 1 Polls

You can find the bracket here and the schedule here

First Round of Polls:

Sulawesi Shrimp (Caridina Dennerli) VS Amano Shrimp (Caridina Multidentata)

Bamboo Shrimp (Atyopsis moluccensis) VS. Hawaiian Red Shrimp (Halocaridina Rubra)

Snapping Shrimp (Alpheus randalli) VS. Cherry Shrimp (Neocaridina Davidi)

Great Tiger Prawn (Penaeus monodon) VS. Sea Monkey (Artemia Salina)

Golden Coral Shrimp (Stenopus scutellatus) VS. Peacock Mantis Shrimp (Odontodactylus scyllarus)

Shadow Panda Shrimp (Caridina cf Cantonensis var Panda) VS. Pederson's Shrimp (Ancylomenes pedersoni)

Sexy Shrimp (Thor Amboinensis) VS. Zebra Mantis Shrimp (Lysiosquillina maculate)

Brown Shrimp (Crangon crangon) VS. Northern Brown Shrimp (Farfantepenaeus aztecus)

Tags:

@crossovershipstournament @bugcrimesbracket @octo-showdown @orangecharactersmackdown @blue-character-brawl @grim-reaper-bracket @themiiofalltime @catboy-showdown @divorced-tournament @john-battle @worlds-worst-dad-competition @babygirl-beatdown @17-million-years-of-pining-poll

[quiffle]

Do you have a 🍤 or 🍆 penis ?

#ForScience

I have neither Penaeus monodon or Solanum melongena

Take that science

[potashsolubilizingbacteria]

Comprehensive Guide to Vannamei Shrimp Culture for High Productivity

Vannamei shrimp culture has become a cornerstone of modern aquaculture due to its ability to deliver high yields, economic viability, and adaptability to diverse environmental conditions. The Pacific white shrimp (Litopenaeus vannamei), native to the eastern Pacific Ocean, is now widely farmed globally due to its rapid growth, high survival rate, and resistance to environmental stresses. This comprehensive guide explores the various aspects of Vannamei shrimp culture, including its benefits, step-by-step processes, challenges, and sustainability measures.

Why is Vannamei Shrimp Culture So Popular?

Vannamei shrimp farming has grown in popularity over the years, primarily due to its numerous advantages:

Fast Growth Rate: These shrimp can grow to market size in just 90-120 days under optimal conditions, ensuring quick returns for farmers.

Wide Salinity Tolerance: Vannamei shrimp thrive in salinity ranges from 1 to 35 parts per thousand (ppt), allowing for both coastal and inland farming.

Low Feed Conversion Ratio (FCR): With an FCR of around 1.2-1.5, they efficiently convert feed into body mass, reducing overall feed costs.

High Survival Rates: When managed properly, Vannamei shrimp farms can achieve survival rates of up to 85%, ensuring consistent yields.

Disease Resistance: While not immune to all diseases, Vannamei shrimp are less susceptible to common pathogens compared to other species like tiger prawns (Penaeus monodon).

Steps to Establish a Successful Vannamei Shrimp Culture Operation

1. Site Selection and Preparation

The foundation of successful Vannamei shrimp culture lies in choosing the right site:

Access to Clean Water: Ensure a consistent source of clean, uncontaminated water.

Soil Quality: Sandy or sandy-clay soils with good drainage are ideal for pond construction.

Proximity to Market: A site close to processing facilities and markets reduces transportation costs and maintains shrimp quality.

Prepare the site by:

Clearing vegetation and debris.

Treating the pond bottom with lime to eliminate harmful pathogens and balance pH.

Installing proper drainage and aeration systems.

2. Pond Design and Construction

A well-designed pond ensures optimal shrimp growth:

Shape and Size: Rectangular ponds (0.5 to 2 hectares) are easier to manage.

Water Depth: Maintain a depth of 1.2 to 1.5 meters to regulate temperature and oxygen levels.

Aeration Systems: Use paddlewheel aerators to maintain dissolved oxygen levels and prevent ammonia buildup.

3. Seed Selection and Stocking

Selecting high-quality post-larvae (PL) is crucial for high survival rates:

Source disease-free, SPF (Specific Pathogen-Free) seeds from reputable hatcheries.

Conduct a stress test to ensure seed quality.

Acclimatize the seeds to the pond environment by gradually adjusting salinity and temperature before stocking.

Stock at densities of 30-60 shrimp per square meter, depending on the intensity of the farming system.

4. Water Quality Management

Maintaining optimal water quality is vital for shrimp health and growth:

pH: Maintain between 7.5 and 8.5.

Dissolved Oxygen (DO): Keep above 4 ppm, especially during night hours.

Salinity: Maintain within 10-35 ppt, depending on the shrimp’s growth stage.

Temperature: Ideal range is 28-32°C for consistent growth.

Use probiotics, biofloc systems, or recirculating aquaculture systems (RAS) to maintain water quality and reduce pathogen loads.

5. Feeding and Nutrition

Providing a nutritionally balanced diet is essential for rapid growth:

Feed shrimp with commercial pellets that contain at least 35% protein.

Divide feeding into 3-4 times daily to prevent overfeeding and water pollution.

Monitor feeding behavior and adjust quantities accordingly to reduce feed wastage.

6. Health Management and Biosecurity

Preventing disease outbreaks is a critical component of Vannamei shrimp culture:

Use biosecurity measures such as fencing to prevent entry of predators and other animals.

Regularly monitor shrimp health for signs of disease, such as lethargy or discolored shells.

Apply probiotics to boost immunity and prevent harmful bacteria buildup.

Remove dead shrimp promptly to prevent disease transmission.

7. Harvesting and Post-Harvest Handling

Harvesting should be done when shrimp reach a market size of 25-30 grams:

Lower water levels to simplify harvesting using nets or seine lines.

Immediately transfer shrimp to ice to preserve freshness.

Handle with care to prevent damage and ensure quality.

Challenges in Vannamei Shrimp Culture

Disease Outbreaks: Diseases like white spot syndrome (WSS) and early mortality syndrome (EMS) can lead to severe losses. Effective biosecurity and early diagnosis are key.

Water Quality Issues: Poor water management can lead to hypoxia, ammonia buildup, and other problems affecting shrimp health.

Feed Costs: Feed is the largest cost component in shrimp farming, making efficient feeding practices essential for profitability.

Environmental Impact: Unregulated shrimp farming can cause water pollution and mangrove destruction.

Sustainability in Vannamei Shrimp Farming

Sustainability is crucial for the long-term success of Vannamei shrimp culture. Here are some practices to achieve it:

Use of Biofloc Technology: This system utilizes beneficial microbes to recycle nutrients, reducing the need for external feed and improving water quality.

Efficient Resource Use: Minimize water usage by employing recirculating aquaculture systems (RAS).

Integrated Farming: Combine shrimp farming with fish or seaweed cultivation to create a balanced ecosystem.

Eco-Friendly Inputs: Use natural feed additives and avoid excessive use of chemicals.

Conclusion

Vannamei shrimp culture represents a thriving opportunity for aquaculturists, offering high returns on investment when managed properly. By adhering to best practices in pond preparation, seed selection, water quality management, feeding, and biosecurity, farmers can achieve consistent yields and profitability.

As the demand for seafood continues to grow, embracing sustainable farming practices will be critical for balancing economic success with environmental conservation. With the right knowledge and techniques, Vannamei shrimp culture can serve as a model for sustainable and profitable aquaculture worldwide.

[jok3rgg]

Jenis Udang Yang Umum Ditemukan Serta Manfaatnya

Udang Windu (Penaeus Monodon)

Udang yang biasa dijual di pasar ini memiliki ukuran besar dengan cangkang yang keras. Udang ini bisa dimasak dengan berbagai cara seperti digoreng, direbus, atau dicampur dalam berbagai masakan.

Udang Vannamei (Litopenaeus vannamei)

Udang Vannamei atau udang putih adalah salah satu jenis udang yang sangat umum dan populer. Tipe udang ini memiliki ukuran yang lebih kecil dibandingkan dengan udang windu, namun memiliki daging yang lebih manis dan lembut. Udang Vannamei banyak digunakan sebagai bahan baku untuk produk olahan seperti udang goreng tepung, udang asam manis, dan lain sebagainya.

Udang Galah (Macrobrachium rosenbergii)

Udang Galah memiliki cangkang yang tipis dan tubuh yang cukup besar. Udang ini biasa diolah dengan cara direbus atau dijadikan bahan untuk sup atau hidangan udang bakar.

[10-days-of-freakin-olives]

So.

I had a dream that I was at the bottom of the ocean because of some kind of whale-based Olympic event. It was fun and exciting and we visited the site of a whale-based Olympic event tragedy, and also we were in grave danger somehow.

Then I gave birth to a jumbo shrimp son that was named after the scientific name for the jumbo shrimp, which obviously I don't know so I never actually heard his name (I looked it up and based on what he looked like my shrimpson's name was apparently Penaeus monodon, but we called him Mortimer). I do think I squished him at some point crawling through the bowels of a submarine, but he was fine afterwards, so I guess it all worked out.

Somehow neither were nightmares. But! The important bit is, I never usually remember my dreams. Is healthier sleep happening here? Was my raging insomnia that has begun to resolve after leaving third shift preventing my brain from fully exploring its potential? Or have I just rewatched the whole Charlie the Unicorn series too often?

All of this to say that if this is what my unconscious brain is telling me, please know that every batshit thing I post is my fully conscious brain working entirely normally. Please do not be distressed. This is all 100% normal and average and I am also 100% normal and average.

[ainews]

Simvastatin's ability to predict the future of shrimp is amazing. Recent research suggests that the statin drug can provide a warning of potential health problems by analyzing the genetic makeup of the shrimp.

Researchers found that when simvastatin was applied to samples of molt-stage Penaeus monodon shrimp (a type of shrimp common in the Indian Ocean and the Gulf of Mexico), the drug was able to sense potential health problems in the near future. By studying the genetic makeup of the shrimp, the drug was able to detect potential issues long before traditional health monitoring methods could.

This development could revolutionize coastal shrimp management and aquaculture operations. The drug may be able to provide early warnings of potential health risks, allowing for quicker interventions. This could not only help protect shrimp populations, but may also save fisheries a lot of money in the long run.

The findings suggest that simvastatin has the potential to be used as a predictive tool in the management of coastal shrimp operations, and can offer salvation for shrimp farms that could otherwise face costly losses due to unexpected health issues. As researchers continue to explore the potential of simvastatin, their discoveries could be applied to other aquatic species and potentially to other fields of health and medicine.

[jlsf3]

White Tiger Shrimp: Premium Quality Offered by Jayalakshmi Seafoods in India

In the world of seafood, there are delicacies that stand out for their extraordinary taste and appearance, and White Tiger Shrimp is undoubtedly one of them. Renowned for its exquisite flavor, remarkable size, and snowy white appearance, the White Tiger Shrimp is a culinary gem. Jayalakshmi Seafoods Pvt. Ltd., a prominent wholesale seafood exporter in India, has taken it upon itself to deliver this premium delicacy to the world. In this article, we explore the qualities that make White Tiger Shrimp a coveted seafood item and how Jayalakshmi Seafoods has set the standard for excellence in its sourcing and export.

The White Tiger Shrimp: A Culinary Marvel

The White Tiger Shrimp (Penaeus monodon), also known as the Giant Tiger Prawn, is a species native to the Indian and Pacific Oceans. What makes it truly remarkable is its stunning white and blue-black stripes, which resemble the stripes of a tiger. However, it's not just its appearance that sets it apart; it's the rich and succulent meat that makes it a sought-after ingredient in the culinary world.

Jayalakshmi Seafoods' Expertise

Sourcing and delivering White Tiger Shrimp require a deep understanding of the species and its habitat. Jayalakshmi Seafoods has honed this expertise over the years, making them a trusted name in the seafood industry. Their commitment to sourcing these premium shrimps from the most pristine and ecologically responsible locations ensures that every White Tiger Shrimp that leaves their facility is of exceptional quality.

Sustainability and Quality Assurance

Jayalakshmi Seafoods understands the importance of sustainable practices in the seafood industry. They believe in responsible fishing and aquaculture methods to preserve the long-term health of marine ecosystems. Their partnership with ethical fishing communities and adherence to environmentally responsible seafood production methods is a testament to their commitment to safeguarding the environment while providing top-tier White Tiger Shrimp.

Stringent Quality Control

The commitment to delivering premium quality is at the core of Jayalakshmi Seafoods' operations. Every step of the journey, from the moment these shrimps are harvested to the final packaging and shipping stages, is carefully monitored to meet stringent quality standards. This dedication ensures that customers receive White Tiger Shrimp that exceeds their expectations in terms of taste, texture, and freshness.

Global Reach, Local Expertise

One of the key factors that set Jayalakshmi Seafoods apart is their unique blend of global reach and local expertise. Their extensive network of fishermen and suppliers along India's picturesque coastline guarantees a consistent supply of top-tier White Tiger Shrimp throughout the year. This fusion of local knowledge and global standards results in a product that is unparalleled in its quality and taste.

Preferred Supplier to Renowned Establishments

Jayalakshmi Seafoods has earned the trust of some of the world's most prestigious restaurants, seafood distributors, and culinary enthusiasts. Their White Tiger Shrimp is a preferred choice for chefs and food aficionados who seek the best in terms of flavor, texture, and culinary potential. The association of Jayalakshmi Seafoods with excellence in White Tiger Shrimp sourcing is a testament to their dedication to quality.

White Tiger Shrimp is not just a seafood; it's a culinary marvel that embodies exquisite flavor and appearance. Jayalakshmi Seafoods Pvt. Ltd., as a leading wholesale seafood exporter in India, has taken it upon itself to make this delicacy accessible to the world. Their commitment to sustainability, quality assurance, and their deep-rooted expertise in the seafood industry make them the ultimate choice for those who demand nothing but the best. With Jayalakshmi Seafoods, the culinary journey becomes a delightful exploration of flavors, where every White Tiger Shrimp is a masterpiece.

[grosirikanlaut]

Udang Windu (penaeus monodon) dikenal dengan sebutan black tiger shrimp merupakan udang laut asli Indonesia yang tumbuh mencapai 35 cm dan berat sekitar 260 gram. Namun, jika dipelihara di tambak panjang tubuhnya hanya mencapai 20 cm dan berat sekitar 140 gram.

Yuk, makan seafood/ikan agar tubuh kuat dan sehat! @thesunfishgrosirikanlaut menyediakan hasil laut dengan KUALITAS TERBAIK HARGA TERBAIK dan terjaga KESEGARAN NYA!!

GROSIR IKAN LAUT TEMANGGUNG. Jl. Jampirejo Timur Rt. 04 Rw 06 Kelurahan Jampirejo Kec. Temanggung Kab. Temanggung (Dekat TK Masyitoh Jampirejo, 50 meter dari Masjid Al Huda Jampirejo)

KLIK https//wa.me/628994648716,

Menyediakan: Sedia berbagai Ikan Segar, Hasil Laut dan Air Tawar : Ikan : Kakap Merah , Bawal Putih , Teri Nasi , Salmon, Dori ,Tuna, Udang : Lobster, Udang Laut, Udang Vanamae Kepiting : Kepiting Bakau, Rajungan Kerang : Kerang bamboo, kerang hijau, kerang dara bulu, kerang dara jahe Olahan : Bakso Ikan, Bakso Udang, Bakso Kepiting, Fillet Ikan, Nugget Ikan Gilingan : Gilingan Tengiri, Gilingan Tunul/Baracuda, Gilingan Mahi-mahi

Melayani Grosir dan Retail/eceran PELUANG USAHA KEMITRAAN Seafood booth, frozenfood, supplier dan distributor

Fast Respon PELUANG USAHA 08994648716 IG https://www.instagram.com/thesunfish_grosirikanlaut/ FB https://www.facebook.com/profile.php?id=100094495374590 TIK TOK https://www.tiktok.com/@thesunfishgrosirikanlaut

#ikanlaut#ikanlautsegar#ikanlauthias#ikanlautmurah#ikanlautjogja#ikanlautasampedas#ikanlautasin#ikanlautasliindonesia#ikanlautalexis#ikanlautasammanis

[atillagencten]

Karides Penaeus Monodon, Japonicus, Monodon, shrimp production factory A...

[megaten-and-other-polls]

Great Tiger Prawn (Penaeus monodon) VS. Sea Monkey (Artemia Salina)

[skrettingindiaaquaculture]

PL - Perfection in micro nutrition

Benefits

Single diet removing the need for diet cocktails

Increased feed consumption thanks to soft particles and high stability in the watergiving

Better growth

Improved water quality

PL has been designed to provide larval and post larval nutrition for both Pacific white shrimp (Litopenaeus vannamei) and black tiger shrimp (Penaeus monodon), from zoea -the first feeding stage of larval shrimp - through to nursery transfer.

PL, with its unique and innovative composition and thanks to its sophisticated technology process, ensures an optimal availability, freshness and stability of the nutrients.

Read more here:  https://www.skretting.com/en-in/our-feed-and-services/innovative-feed-solutions-for-fish-and-shrimp//

To know more connect with us at contact.india@skretting.com Tell: +91 73047 95555

[mbimphblog]

HEAVY METALS OCCURRENCE IN THE TISSUES OF MARINE PRAWN Penaeus monodon (FABRICIUS 1798) AND WATER ALONG THE COASTLINE OF TAMIL NADU (CHENNAI) | Asian Journal of Advances in Research

Copper, chromium, manganese, Cadmium, Lead, and zinc were measured in seawater, marine prawn hepatopancreas, and muscle tissue in this study. Kasimedu, Lighthouse, and Muttukadu are three different areas along the Tamil Nadu (Chennai) shoreline where the trials were collected. For heavy metal analysis, an Atomic Absorption Spectrophotometer was used. During the months of July to September 2019, the mean cluster of heavy metals in water at all trail locations was Mg > Zn > Cd > Cu >Pb> Cr. Hepatopancreas > muscle > hepatopancreas > muscle > hepatopancreas > muscle > hepatopancreas > muscle > hepatopancreas > muscle > hepatopancreas > muscle > There were differences in heavy metal levels between different places, according to the current study. This demonstrates crustaceans' ability to accumulate heavy metals to detectable quantities. The chemical composition of saltwater can affect shrimp bioaccumulation of metals. Within the Bay of Bengal, Chennai coast, variations in heavy metal clusters are likely to have resulted from hydrodynamics, metal bioaccessibility of the environment, changes in tissue composition, collection stations, and pollution sources. Please see the link :- http://mbimph.com/index.php/AJOAIR/article/view/1517