#peanut butteri in gujarat

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Savoring Mumbai: Iconic Street Foods You Can't Miss

Mumbai, the city of dreams, is as famous for its vibrant street food culture as it is for its fast-paced lifestyle. The streets of Mumbai offer a culinary adventure that tantalizes taste buds and captures the essence of this bustling metropolis. Here’s a guide to the iconic street foods you simply can’t miss when exploring Mumbai.

1. Pav Bhaji

Pav Bhaji is a delectable mix of mashed vegetables cooked in a rich blend of spices and butter, served with buttered pav (bread rolls). Originating from the street stalls of Mumbai, this dish has become a favorite comfort food for many. The buttery, spicy bhaji paired with soft pav is an irresistible combination.

2. Vada Pav

Known as the “Mumbai Burger,” Vada Pav is an iconic street food that you’ll find at every corner of the city. It consists of a spicy potato fritter (vada) sandwiched between a soft bun (pav), garnished with tangy chutneys and fried green chilies. This simple yet flavorful snack is a must-try for anyone visiting Mumbai.

3. Sev Puri

Sev Puri is another favorite in the chaat category. This dish features crispy puris (flatbreads) topped with a mix of potatoes, onions, tomatoes, and a variety of chutneys, finished off with a generous sprinkling of sev. The combination of crunchy, tangy, and spicy elements makes Sev Puri a delightful street food experience.

4. Bhel Puri

Bhel Puri is a popular chaat (snack) that offers a delightful mix of textures and flavors. Made with puffed rice, sev (crispy noodles), chopped vegetables, and tangy tamarind chutney, this dish is a perfect blend of sweet, sour, and spicy. It’s a refreshing and light snack, perfect for munching while exploring the city.

5. Dabeli

Originally from Gujarat, Dabeli has become a popular snack in Mumbai. It consists of a bun stuffed with a spicy mashed potato filling, pomegranate seeds, peanuts, and a special Dabeli masala. The bun is then toasted with butter and served with various chutneys, making it a deliciously complex treat.

6. Pani Puri

Pani Puri, also known as Golgappa in other parts of India, is a beloved street food that provides a burst of flavors in every bite. Hollow puris are filled with spicy and tangy flavored water, chickpeas, potatoes, and tamarind chutney. The experience of eating Pani Puri is as much fun as the taste itself.

7. Kheema Pav

Kheema Pav is a spicy minced meat dish served with soft, buttery pav. This hearty street food is perfect for meat lovers and is often enjoyed as a breakfast or evening snack. The rich and flavorful kheema paired with pav makes for a satisfying meal.

8. Frankie

Frankie is Mumbai’s answer to the wrap or roll. It typically consists of a thin roti (flatbread) filled with spiced meat or vegetables, rolled up and served hot. Frankies are versatile, tasty, and perfect for a quick meal on the go. They come in various flavors, from chicken to paneer, catering to all tastes.

9. Bombay Sandwich

The Bombay Sandwich is a unique creation that features layers of fresh vegetables, chutneys, and sometimes cheese, sandwiched between slices of bread and grilled to perfection. This sandwich is a testament to Mumbai’s innovative street food culture, offering a crunchy, flavorful bite that’s perfect for a quick snack.

10. Misal Pav

Misal Pav is a traditional Maharashtrian dish that has found a special place in Mumbai’s street food culture. It consists of a spicy curry made from sprouted lentils, topped with farsan (crispy snack mix), and served with pav. The robust flavors and the mix of textures make Misal Pav a must-try.

Conclusion

Mumbai’s street food scene is a vibrant celebration of the city’s diverse culture and rich culinary heritage. Each dish offers a unique taste of Mumbai’s spirit, making it a must-explore for food enthusiasts. Whether you’re a local or a visitor, savoring these iconic street foods is an experience that will leave you craving for more. So, dive into the bustling streets, indulge in these delectable treats, and let Mumbai’s street food take you on an unforgettable gastronomic journey.

[sinfullydesilicious]

Dabeli which was originated from the Kutch or Katchchh region of Gujarat. A family from Mandvi town of Kutch, Gujarat invented this dish, which later passed on to different places across India especially Mumbai, Maharashtra. To describe it in short, it’s a Gujarati version of Maharashtrian Vada pav. It’s also known as Kutchi Burger or Desi burger and Katchi double roti. Toasted buttery Ladi pav/small buns smeared with chaat chutneys inside, filled with a special potato mixture (prepared with spices, sweet tamarind chutney, and specially prepared Dabeli masala), then topped with grated coconut, masala peanuts, pomegranate seeds, onion, sprinkled Dabeli masala and finally coated with sev on all sides of the bun and served immediately.  Spicy, tangy, sweet flavours complement one another while you take a bite of it. Undoubtedly, it’s a scrumptious treat with a blend of flavours I made a Jain version, replacing potatoes with plantain/raw bananas. It was as good as potatoes; no one can figure it out unless you reveal it. Here in the Jain version, the potato stuffing was replaced by plantain stuffing and while assembling the chopped onions were skipped. There was no compromise in taste and texture. It was absolutely delicious, that even the non-Jain community can also give it a try, it'll be worth it. 

[sonyafoods]

Peanut butter in India - Sonyafood

Sonya Foods Offers the best peanut butter with uncompromising taste & good health in mind. We are considered one of the leading peanut butter manufacturer in India as we have.

[sonyafoods]

peanut butter | peanut butter manufacturer – Sonya Foods Pvt. Ltd

Sonya Foods Offers the best peanut butter with uncompromising taste & good health in mind. We are considered one of the leading peanut butter manufacturer in India as we have.