#parmesanherbpork

[krisym]

Enjoy the delicious crunch of these Best Ever Crispy Baked Breaded Pork Chops. The Parmesan and herb coating on these baked pork chops makes them not only easy to make but also very tasty.

Ingredients: 4 Pork chops, bone-in. 1 cup Panko breadcrumbs. 1/2 cup Parmesan cheese, grated. 1 teaspoon Garlic powder. 1 teaspoon Onion powder. 1/2 teaspoon Paprika. 1/2 teaspoon Dried thyme. . 1/2 cup All-purpose flour. 2 Eggs, beaten. 2 tablespoons Dijon mustard. 2 tablespoons Olive oil.

Instructions: Turn on the oven and heat it up to 400F 200C. Grated Parmesan cheese, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper should all be mixed together in a shallow bowl. Coat each pork chop in flour, then dip it in a mixture of beaten eggs and Dijon mustard. Finally, cover each chop in the breadcrumb mixture and press the breadcrumbs onto it to make them stick. The pork chops should be put on a baking sheet with parchment paper or a wire rack that has been sprayed with cooking spray. Sprinkle the pork chops with olive oil before putting them in the oven to help them get crispy. Put it in an oven that has already been heated up and bake for 25 to 30 minutes, or until the inside is 145F 63C and the coating is golden brown and crispy. After cooking the pork chops, let them rest for a few minutes. Enjoy the crunch of these Best Ever Crispy Baked Breaded Pork Chops with your favorite sides.

Prep Time: 15 minutes

Cook Time: 30 minutes

Jason T