#paneer cutlet recipe indian

[kushi-s]

This is for paneer lovers only!!!

Recipe https://www.cookwithkushi.com/best-simple-paneer-recipe-ideas/

Some of the best paneer recipes for breakfast, lunch and dinner

[indianstreetflavour]

The Difference between Frankie Rolls and Kathi Rolls

Frankie Rolls, originating in the bustling streets of India, have woven themselves into the cultural collages of various regions. These delectable wraps are not merely street food; they've become integral to festivals, events, and traditions. From lively celebrations to multicultural street food festivals globally, Frankie Roll plays a significant role when it comes to bringing people together, adding a flavorful touch to the festivities, and embodying the spirit of communal joy.

Just imagine you are sitting in a restaurant in San Antonio, and there is a plate full of chicken Frankie rolls, which satisfies a unique craving with its delightful flavours. The flatbread is crispy, coated in egg, and fried to a golden perfection. You can eat such delicious food anytime you want. Many people confuse The Frankie roll with a kathi roll, but they are completely different. Read this article to learn the unique differences between the Kathi and Frankie rolls.

What is Kathi Roll?

Kathi rolls originated in Kolkata, India, in the 1930s. Initially designed for the British in Kolkata, the rolls minimized hand usage in eating kebabs, similar to a sandwich. The name 'comes from bamboo sticks used to skewer kebabs. Over time, variations emerged in the original recipes. An important aspect is paratha, which must be flaky and crispy but not overpower the taste filling. The paratha is cooked twice on a large tawa. Kebabs and raw veggies like browned onions and beetroot are added to create the delectable kathi rolls.

What is Frankie Roll in San Antonio?

The roll is full of veggies cooked in a unique tawa masala and wrapped in a roti or paratha. Most of the time, the experts use eggs on one side of the paratha. Unlike the flaky, maida-based parathas in kathi rolls, these are more like the regular ones made at home. Frankies are juicier and more watery, usually wrapped in plastic or foil. The main distinction from kathi rolls lies in the tawa masala, where meat or vegetable cutlets are wrapped in a blend of roasted spices.

Both Rolls are Wrapped Differently

One of the main differences between these two foods is that frankies are wrapped in foil, whereas kathi rolls are wrapped in paper. Both are easy to eat and the feeling of tearing down the paper or sliding down the plastic foils after every bite is amazing!

Both are Prepared in Different Fillings

Kathi roll is filled with veggies, cheese, meat, paneer, and soya. On the other hand, there is a cutlet inside the Frankie roll made of cottage cheese, veggies, and a combination of sauces. 

Enjoy Your Food Like the Way You Want!

Either way, both kathi rolls and Frankie rolls are the most popular foods among people in Canada. If you are a fan of the tangy taste of Frankie roll, visit our place at Indian Street Flavors in San Antonio. 

[chiefobservationpeace]

Rainy Season Food Recipes

Can you think of a rainy day, which is complete without a hot bowl of soup or crispy fritters or lip-smacking samosas, with a hot cup of tea? A good book or a movie with some delicious food is what you need on a rainy day. Here we welcome the monsoons with some super dishes, which are perfect for the rain showers.

Some Monsoon recipes are as follows:

1. Bread Pakoda

Ingredients

Bread slices

Coriander and Mint chutney

Boiled potatoes

Dry mango powder

Salt

Chilli powder

Besan

Water as needed

Oil for frying

Method

Mash the boiled potatoes and add salt, chili powder, dry mango powder, chaat masala and mix well

In a bowl, take some besan, add salt, chili powder, chaat masala, and mix well with water to bring to a required consistency.

Now cut the bread into triangles, apply some chutney, and add the mashed potato masala. Take another slice and cover it.

Now dip that bread into the besan batter and deep fry till golden brown.

Serve hot with ketchup.

For a healthier option, you can also use an air fryer.

2. Aloo paneer cutlets

Ingredients

Boiled potatoes

Grated paneer

Chopped Coriander and green chilies

Salt

Jeera powder

Garam masala

Rice flour

Method

In a bowl, mash the boiled potatoes and add the grated paneer.

Then add the chopped coriander and green chilies

Now you can add salt, garam masala, jeera powder and mix well

Then make it into flattened rounds and pat it in rice flour

Shallow fry these patties till golden brown and serve hot with chutney and ketchup.

3. Besan ka Chila

Ingredients

Besan

Chopped onion

Chopped tomatoes

Finely chopped green chilies

Chopped coriander

Water

Salt

Chilli powder

Method

In a bowl, take some besan and add water to it. Mix well to bring it to a required consistency.

Now add chopped onion, tomatoes, green chilies, coriander, salt, chili powder and mix well.

Then heat the non-stick pan and apply some oil to it.

Now make the chilas and cook it will on the pan and serve hot with mint chutney.

4. Corn Chaat

Ingredients

Sweet corn

Chopped tomatoes

Chopped Onions

Chopped coriander

Salt and chili powder

Lime

Sprouts

Chaat masala

Butter

Sev

Method

Boil the sweet corn for 

5 minutes in a bowl.

Heat a pan and add a tablespoon of butter. As soon as the butter melts then add the boiled sweetcorn and mix well. Keep it on a medium flame.

Now add salt, chili powder, chaat masala and fry for 2 minutes

Take it in a bowl and add chopped tomatoes, onions, coriander. Also, add sprouts and mix well.

Now you can squeeze a lime to make it tangy and garnish with sev.

Serve it with a cup of tea as a perfect monsoon dish.

5. Masala Chai

Ingredients

Milk

Water

Tea powder

Sugar

Cardamom powder

Grated ginger

Tulsi

Cloves

Cinnamon

READ MORE....Best Indian Diet Plan Weight Loss Weight gain

[anantradingpvtltd]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] For those who love a spicy burger, get ready for a patty that’s specially made for parties. Presenting ITC Master Chef Desi Style Chicken Patty, a spicy non-veg snack in a ready to cook pack for you to relish any time at home. It only requires a few minutes of cooking time and you are good to go. What sets this snack apart is the fact that it is not some regular burger patty, it is made with chicken keema spiced in Indian flavours. You can enjoy this snack as a cutlet along with your favourite dip. Or you can put it inside a burger or sandwich along with some veggies and sauces. Either way, you are going to love this delicious snack. Each ITC Master Chef frozen snack recipe is crafted keeping in mind the tastebuds and preferences of Indian customers. The dishes are frozen using IQF (Individually Quick Frozen) technology, which keeps the taste intact till the time you open the pack for cooking. They are made with the finest ingredients and come with the promise of the highest quality and taste. You can even pair these frozen treats with different foods or try out some scrumptious recipes. Next time you are in the mood to have a burger, make one at home with this ready to cook pack of Desi Style Chicken Patty. This kebab is not like your regular kebabs, it is loved by all for its soft melt-in-mouth texture on the inside and its crunchy outer coating. It’s a spicy treat with the goodness of dahi and paneer. What’s incredible is that it’s quick and easy to cook. You only need a few minutes to make a plate of these kebabs. Pour some oil on a tawa and fry the kebabs, flipping them occasionally. ITC Master Chef Frozen Snacks are a wise decision for house parties or just everyday snacking. It’s tasty, nutritious, made with high-quality ingredients without any added preservatives. Simply put, it’s the perfect evening snack. It’s crafted to cater to all kinds of tastebuds, our recipes are frozen using advanced IQF (Individually Quick Frozen) technology which helps to preserve its taste and goodness till it reaches you. ITC Master Chef offers a wide variety of Veg and Non-Veg snacks that are ready to eat and easy to cook. It ensures there is something for everyone to relish. [ad_2]

[bollywood143114]

The IRCTC menu includes many dishes including litti-chokha, jalebi, hot milk, boiled vegetables, and khichdi. See list of ratios.

IRCTC food menu: There is good news for passengers traveling by train. In fact, Indian Railways will be responsible for comfortable travel and food and beverage for passengers traveling on a daily basis of $1 million. This information was shared by IRCTC, and as such, IRCTC now includes both regional and regional dishes on its menu. Along with this, food suitable for diabetics and children was also planned. It originated as khichdi in litti-chokha in Bihar. According to this menu card from IRCTC, Bihar's famous dish is also served on most Mail Express trains departing from East Central Railway. In addition to this, many recipes have been added. Now, we're going to tell you more about what you can enjoy in the car. Passengers can choose the menu according to their health. Thousands of people travel on Indian Railways every day. In such situations, diabetic passengers are offered boiled vegetables, oat bread with milk and wheat flour, and an omelet with cornflakes. Along with this, milk is also provided to passengers who request it while sleeping at night. During this time, passengers will have to pay ₹20 for 250ml of milk. What makes it special is that this catering establishment was made by Indian Railways with children and seniors in mind. From fried onions to dosa, it's on the rail menu. According to this menu card of Indian Railways, you can find all kinds of cuisine. The menu chart offers everything from Dahi Bada to Dosa. Talking about the cost, it is ₹30 for two pieces of Dahi Bada, ₹30 for potato onion brinjal pakora, ₹30 for Poha, ₹30 for Dhokla, ₹50 for Masala Dosa and ₹50 for Paneer Pakoda. Veggie Burger is 50 rupees, Razmacole is 50 rupees, Pav Baji and Vegetarian Noodles are 50 rupees, and Dalvati and Churma are 100 rupees. The IRCTC menu ranges from sweet to non-vegetarian food. According to information, there will be special dishes for non-vegetarian passengers on the IRCTC menu. During this time, the menu card has everything: sandwiches, fish, cutlets, chicken curry, fish curry, jalevi. Talking about cost, they say a chicken sandwich will be served for £50, a fish cutlet for £100, a chicken curry for £100, and a fish curry for £100. All local dishes are included. Also on the menu are sweet dishes. Here you have to pay ₹20 for Jalebi and ₹20 for Gulab Jamun. Along with this, this new menu also offers Laddu, Kachori, Idli, Dosa, Uttapam, Paratha, Upma, Veg Momo, Chicken Momo, Spring Roll, Pastry, Bhelpuri, Dal and Chicken Cutlet. A railroad official said that local food was also included in the menu in consideration of passengers' demand and convenience. It started with Bihar's famous dish Litti-Chokha. Download SugarBox to watch free movies. Entertainment is consumed without data and without internet DISCLAIMER We’ve taken all measures to insure that the information handed in this composition and on our social media platform is believable, vindicated and sourced from other Big media Houses. For any feedback or complaint, reach out to us at drihita@gmail.com Read the full article

[sharmaspaneer]

Simple paneer appetizers you can prepare at home

If you love to indulge in Indian cuisine, much like several other Australians, then there is a good chance that you have already tried out paneer. While Paneer has been adored by Indians for generations, this soft, creamy cheese has also become a hot favorite of Australians as well, over the years. You can easily buy Paneer in Sydney, and make tasty treats for your family. Simple yet lip-smacking items like paneer samosas and koftas are particularly perfect for serving to the guests at house parties. Even though paneer curries like palak paneer and paneer butter masala are the ones to make this ingredient immensely popular, there also are a number of appetizers you can prepare after buying Paneer in Melbourne. 

Here are a few simple yet tasty paneer appetizers you can make at home:

Paneer     kathi roll: This is quite a popular Indian street food, especially among     vegetarians. In certain ways, kathi roll is like a burrito, but has a     crispy paratha instead of a tortilla. Its fillings are made of vegetables,     paneer and an assortment of authentic Indian spices.

Paneer     bhurji: This is a simple dish that can be made with ease to manage odd     hour hunger pangs. To prepare this dish, you simply need to scramble     paneer cubes, and lightly fry it along with bell peppers, chilies, and     onions.

Paneer     tikka: This is a perfect dish to instantly impress your guests. It     comprises of skewers of paneer in a yogurt marinade, along with tomatoes     and bell peppers. Even though restaurants commonly use grill or tandoor to     prepare this dish, you can simply make it in your oven.

Aloo     paneer tikki: This is type of a cutlet. This Aloo paneer tikki is prepared     by having a paneer stuffing inside a potato based covering. You can serve     this cutlet with tamarind or green chutney, or even sandwich them between     bread or buns.

Paneer     pakora: To prepare this dish, you just have to fry flour coated paneer     cubes either on their own or combined with onions, spinach, or chili     peppers.

After buying Paneer in Brisbane, you can check out the detailed recipes of any of the dishes mentioned above and whip up tasty treats for your family and friends.

[specialitycateringservices]

Best Bengali Food Menus for Your Upcoming Wedding Ceremony

Foods are an important part of the wedding because it helps the people to make their event memorable. We know that Bengalis like to eat various foods, so the Bengali wedding menu section plays a vital role. Weddings are not exempt from the rule that food elevates any occasion! A time had passed when family members used to plan the entire wedding.

So this blog will discuss the best Bengali food menu for the upcoming wedding ceremony. Organise it systematically, and people are considered the best wedding catering in Kolkata. Choosing the right catering services for your wedding will help avoid headaches. So, if your wedding is coming soon, this blog will be helpful for you. 

A few dishes are very popular on the Bengali wedding menu. We know that all the Bengali food items are delicious and make your wedding memorable. A few Bengali food items are listed below. 

Starter 

The starter is an important part of the Bengali wedding food menu and involves both veg and non-veg items. A few common starters in Bengali weddings are listed below. 

Vegetarian  starter 

Paneer tikka kabab 

A well-liked wedding appetizer is paneer tikka. You can order the smoky tandoori snack by skewering spicy paneer cubes, onion, and capsicum in creamy yoghurt and then grilling them in the oven.

 Veg cutlet 

Vegetable cutlets are another savoury vegan meal item for weddings. A favourite Bengali evening snack is often referred to as vegetable chop.

Mochar chop 

Your wedding food will have a traditional touch with deep-fried dumplings made with banana flowers. This delicious colonial treat is a wonderful nibble to offer your visitors and is made from boiling banana flowers, potatoes, almonds, and flavorful spices. 

Non-vegetarian starter 

Egg devil 

 This is the mouthwarming starter in the Bengali wedding food menu. Slices of the egg are wrapped in a spicy coating to make the delectable delicacy known as "egg devil." Salads and kasundi are served beside it.

Fish cutlet 

Fish cutlet is a popular food item on the Bengali food menu and a very delicious snack. We know that Bengalis mainly prefer food items, so you should add this food item to your wedding starter. 

Chicken lollipop 

This Indo-Chinese appetizer is becoming increasingly popular in the modern Bengali wedding menu. Chicken lollipops are extremely hot and spicy appetizers.

Main course 

Every wedding catering service provides the guests with the best quality service and food items. It will help you to make their event memorable and amazing. 

Vegetarian menu 

Koraisutir kochuri 

Koraishutir kochuri is the popular veg food item on the  Bengali food menu and is considered in the main courses. This is among the greatest vegetarian wedding meal ideas, and it is typically served with aloo dum gravy or Chana dal.

Echorer dalna 

Schroer data is the famous veg food item on the Bengali wedding menu. A delicious option on the Bengali Wedding menu is anchored data or raw jackfruit curry. 

Misti pulao

Most Bengali events serve this well-known dish. It is a flavorful yellow pulao with sweet undertones that pairs beautifully with a hot, spicy curry. 

Dhokar dalna 

A popular Bengali meal called Dhokar Dalna is created from spiced channa dal koftas, or lentil cakes cooked before being drenched in a curry made with tomatoes and coconut.

Non-vegetarian

Fish paturi 

You should include this food item in your Bengali wedding food menu. Before being cooked on the banana leaf, the fish is marinated with mustard paste, curd, and many spices. Fish like bhetki or hilsa work best for this recipe.

Mutton Kosa 

This is a popular and traditional food item on the Bengali wedding menu. It is mainly served with steamed rice, pulao and rumali roti.

Chicken/Biriyani 

Most of the famous catering services in Kolkata serve Biriyani as the main course. It is very common in Indian wedding menu lists. 

Chicken cheap 

One of the most well-known chicken side dishes, chicken chaap, will win your heart and leave you wanting more over and over.

Desert 

Dessert is the sweetest section of the Bengali wedding food menu. In this section, guests will get various types of sweet items. 

Rosogolla 

The most well-known Bengali dessert, rosogolla, is a ball-shaped chenna dumpling covered in sweet syrup. So you must include this food item in your Bengali wedding food menu.

Sandesh 

This is the popular and common dessert on the Bengali wedding menu, and this iconic Bengali delicacy is composed of chenna, milk, and sugar.

Final word 

These are the favorite food items you should add to your wedding menu list to make your wedding menu memorable. In order to set a proper Bengali menu, you need to contact the best catering services in Kolkata, who can serve all the food items at an affordable price with proper hygiene.   

If you have another food item and you want to add it to your Bengali wedding menu list, you can share that with us by commenting. 

[hebbarskitchen]

aloo paneer tikki recipe | paneer potato cutlet | paneer alu tikkis with step by step photo and video recipe. tikki is an popular snack from the north india and western indian cuisine and is served with wide range of sauces. typically it is made with just one hero ingredient and the most common is aloo or potatoes. but there are other fusion recipes which can be made mixing 2 hero ingredients and aloo paneer tikki recipe is one such fusion recipe.

[alfafoods]

15 Easy & Quick Veg Party Appetizers

Before the main course, these are finger foods. These snacks would be ideal to serve at any cocktail parties or home gatherings. These delectable party-ready snacks will be a hit with everyone. These party appetisers come in both cheesy and entirely vegan varieties. Check out my list of 40+ vegan appetisers if you are strictly vegan. The good news is that these dishes are quite simple to prepare. Even you may prepare them well in advance and store them in the fridge for later use. These vegetarian appetisers can be prepared in advance.

These are simple to build and don't need any planning. In actuality, no fancy items are needed. These are made with common household items and vegetables. Additionally, any sauces and dips go nicely with these appetisers. To go with the appetisers, I make a sweet and sour Thai red sauce, a basic cilantro dip, and a spicy green coriander dip.

15 Easy & Quick Veg Party Appetizers

Learn how to cook some tasty and delectable snacks at home quickly and easily. These appetisers are vegan and vegetarian as well.

1. Corn Chaat With Crips

This BBQ Nation Style crispy corn chaat is prepared. This is simple as well, however you must be cautious when frying corn kernels. Then, it is simple to make and just takes a few minutes. This vegan appetiser is ideal for parties. This is great for my cocktail gatherings in particular.

2. Veg Seekh Kabab

A more nutritious appetiser or snack is a veggie seekh kabab. This vegan snack is served. We've packed the dish full of vegetables to produce delicious kabab. You will enjoy making this snack because it is once more simple and quick. serve with any sauce or a dip of cilantro.

Also, take ideas from our previous blog on: 8 Best South Indian Snacks Recipes - Top South Indian Snacks Recipes

3. Potato Lollipop

One of the simplest and healthiest vegetarian party snacks you will find is the potato lollipop. Despite being really straightforward, this dish tastes fantastic. This has a crispy outside yet melts in your mouth within. To make it cheesy and tasty, add cheese, herbs, and spices. This delicious cheese lolly will be a hit with kids.

4. Hara Bhara Kabab

As implied by the name, this one is green because it contains green vegetables. The fundamental ingredients are green spinach leaves and green peas. Potatoes are also utilised as a binding agent. Increase the amount of potatoes in the dish if you don't want extra greens. It has a tantalising flavour. One of the simplest recipes for party appetisers. Read my selection of the greatest spinach recipes for vegetarians here.

5. Paneer Corn Seekh Kabab

One of my favourite appetisers is seekh kabab made with paneer and maize. Along with sweet corns, this also includes paneer twist. This paneer corn kabab is also one quick party appetizer. You can use the same ingredients to make burger or kabab. For optimum flavour, serve them with coriander-mint chutney. You may also offer your child a nice, healthy breakfast by stuffing the patty into hamburger buns. Or you could make them tiny balls or lollipops. This is incredibly adaptable.

6. Corn Kabab

A simple and quick appetiser cooked with sweet corn is corn kabab. This can also be formed into patties. For any party, these are the ideal quick appetisers. They can be prepared in advance and then grilled, baked, or shallow fried as needed.

7. Soya Chunks Cutlet

Soybeans come first when discussing vegetarian foods high in protein. This is a healthy food because it is high in fibre and protein. I frequently prepare these nutritious soy chunk cutlets for kid's lunchboxes. For my child, I also prepare burgers using these cutlets. incredibly simple to prepare and nutritious finger food. To make it extra healthy, add heaps of vegetables.

8. Paneer Hara Bhara Kabab

Paneer burji, or crumbled paneer, fills this hara bhara kabab. The addition of paneer improved the flavour of the simple hara bhara kabab. The addition of paneer adds additional protein to this healthful snack. another fantastic finger food for kids.

Also, take ideas from our previous blog on: Best Namkeen Brands in India - 10 Best Namkeen Brands

9. Veg Shammi Kabab

Chickpeas are used to make the protein-rich appetiser known as Veg Shammi Kabab. Any novice may easily make these because they are so simple and quick to prepare. This vegetarian kabab dish is excellent for parties, tea time, and kid's lunch boxes. For your kids' tasty and healthy burgers, use these kababs as the patties.

10. Aloo Chaat  

Another quick snack option is aloo chat in the Indian cuisine. Fried potatoes and peas are used to make this simple snack. These are once more combined with sweet chutney and green chutney or dip. Add coriander leaves and sev bhujia as garnish. Although it may seem straightforward, the spicy, acidic, sweet, and sour aloo chat is a great party starter and a great alternative for a snack. If you intend to serve it, you can make the sauces well in advance and assemble everything right before serving.

11. Cheesy Potato Balls

With a few exceptions, these cheese balls are essentially identical to croquettes. These soft cheese balls are excellent for youngsters and toddlers also. This cheesy party appetiser is simple and quick to make. To make it a healthy alternative, add heaps of vegetables.

12. Chinese Fritters

For your upcoming party, vegan Chinese fritters are a simple and quick appetiser option. This dish's distinctive flavour comes from incredibly tasty and straightforward fritters cooked with Indo Chinese sauces. For your next party, prepare them.

13. Pinwheel Samosa

Samosa pinwheels are a variation on the traditional dish. Giving it a pinwheel form is the only alteration; the mixture itself stays the same. This is a simpler choice as well. It is quick and delicious with samosa flavour. It is ideal for any party or get-together because of its crispy outside and soft, spicy potato inside

14. Indian potato cakes (Aloo Tikki)

For the gathering, you can prepare these Indian aloo tikki or these crispy potato cakes. These vegan appetisers are quick, simple, and easy to prepare ahead of time.

15. Cheesy Onion Fritters

Another cheesy variation on the traditional onion fritters are cheesy onion fritters. When we combine ordinary fritters with the additional cheese, the result is excellent. These appetisers are ideal for gatherings. For the greatest melting cheese texture in nibbles, serve them hot.

[thenetionalnews]

How To Make Mushroom Tikka Masala

How To Make Mushroom Tikka Masala

Mushroom is one of those ingredients that every vegetarian food lover swears by. Chewy texture, mild flavor and easy to cook, mushroom makes for a wonderful addition to a myriad of recipes, both Indian and international. Be it curries, sandwiches, pizza, cutlets, tikka and many more, you just name it!. While speaking about tikka, you all must have tried your hands on paneer tikka. Indeed, this…

[anantradingpvtltd]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] For those who love a spicy burger, get ready for a patty that’s specially made for parties. Presenting ITC Master Chef Desi Style Chicken Patty, a spicy non-veg snack in a ready to cook pack for you to relish any time at home. It only requires a few minutes of cooking time and you are good to go. What sets this snack apart is the fact that it is not some regular burger patty, it is made with chicken keema spiced in Indian flavours. You can enjoy this snack as a cutlet along with your favourite dip. Or you can put it inside a burger or sandwich along with some veggies and sauces. Either way, you are going to love this delicious snack. Each ITC Master Chef frozen snack recipe is crafted keeping in mind the tastebuds and preferences of Indian customers. The dishes are frozen using IQF (Individually Quick Frozen) technology, which keeps the taste intact till the time you open the pack for cooking. They are made with the finest ingredients and come with the promise of the highest quality and taste. You can even pair these frozen treats with different foods or try out some scrumptious recipes. Next time you are in the mood to have a burger, make one at home with this ready to cook pack of Desi Style Chicken Patty. This kebab is not like your regular kebabs, it is loved by all for its soft melt-in-mouth texture on the inside and its crunchy outer coating. It’s a spicy treat with the goodness of dahi and paneer. What’s incredible is that it’s quick and easy to cook. You only need a few minutes to make a plate of these kebabs. Pour some oil on a tawa and fry the kebabs, flipping them occasionally. ITC Master Chef Frozen Snacks are a wise decision for house parties or just everyday snacking. It’s tasty, nutritious, made with high-quality ingredients without any added preservatives. Simply put, it’s the perfect evening snack. It’s crafted to cater to all kinds of tastebuds, our recipes are frozen using advanced IQF (Individually Quick Frozen) technology which helps to preserve its taste and goodness till it reaches you. ITC Master Chef offers a wide variety of Veg and Non-Veg snacks that are ready to eat and easy to cook. It ensures there is something for everyone to relish. [ad_2]

[zaykarecipesblog]

Indian Snacks Recipes in Hindi

Explore all the Indian Snacks Recipes in Hindi at Zayka Recipes. Find all the snacks recipes like paneer tikka, palak vadi, rice snacks, mint namkeen, maggi bread samosa, schezwan cheese sandwich, cutlet recipe and many more. Get best recipes in Hindi that you would love to prepare at home.

[salam2050]

How To Make Paneer Korma: A Perfect Paneer Recipe For Weekend House Party

How To Make Paneer Korma: A Perfect Paneer Recipe For Weekend House Party

Undoubtedly, paneer is one of the most versatile ingredients in Indian kitchen. Whether you make gravy, curry or snacks like tikkas or cutlets, paneer makes any dish delicious and wholesome every time! And with a majority of vegetarians in our country, paneer indeed comes handy every time. While we are sure that you must have made all kinds of dishes from paneer, here we bring you a recipe of…

[juilojio753]

Cheese garlic paneer croquette. This is a re - uploaded version of the earlier video i had certain issues which i have resolved and again in this video i've shown you how to make paneer. Paneer Cheese Croquettes is a delicious snack in which a paneer and cheese mixture is stuffed in a potato cover and shallow fried till golden brown. Last week, I wanted to make something interesting for my kids tiffin box.

Aloo paneer Croquettes are simply an enticing and tempting appetizer. They are brown and crispy from outside and soft and melt in the mouth from the inside that you can not stop devouring them. They are full of aromatic flavors and spices.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, cheese garlic paneer croquette. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

This is a re - uploaded version of the earlier video i had certain issues which i have resolved and again in this video i've shown you how to make paneer. Paneer Cheese Croquettes is a delicious snack in which a paneer and cheese mixture is stuffed in a potato cover and shallow fried till golden brown. Last week, I wanted to make something interesting for my kids tiffin box.

Cheese garlic paneer croquette is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Cheese garlic paneer croquette is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cheese garlic paneer croquette using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheese garlic paneer croquette:

{Get 200 gm of paneer/ cottage cheese packet.

{Take 2 tsp of green chilli sauce.

{Take 2 of cheese plates.

{Make ready 2 tsp of honey.

{Prepare 1 tsp of pepper powder.

{Take 1 tsp of oregano.

{Make ready 1 tsp of chilli flakes.

{Get of For Coating:.

{Make ready 1/2 cup of Cheddar cheese grated.

{Take 2-3 tsp of all-purpose flour.

{Get 1 tsp of butter.

{Prepare as needed of Milk.

{Make ready 1/2 tsp of garlic paste.

{Prepare 1/2 tsp of red chilli powder.

{Make ready 1/2 tsp of roasted cumin crushed.

{Get to taste of Salt.

{Get As needed of Bread crumbs.

{Make ready As needed of Oil for deep frying.

Cheese & Paneer Croquettes is the perfect recipe for a super tiffin surprise! It's a wholesome dish that brings together delicious. Paneer croquettes may also be called as cottage cheese croquettes. There is a slight difference between a cutlet and a croquette.

Instructions to make Cheese garlic paneer croquette:

First cut paneer into 4 pieces vertically and then cut horizontally each piece. So make 8 pieces same size and same thickness. Now put green chilli sauce each top of 4 pieces..

Cut each cheese slices into 4. Put 2 pieces of cheese slices on top of 4 paneer slices..

Now put honey, oregano, pepper, chilli on each of slices. Put other fours paneer slices on top of masala paneer slices. Insert toothpick to each. It helps to coating and frying actually..

First mix cheese and butter. Then add flour and spoon wise add milk and make a thick batter. Add rest of spices..

Cover each of paneer slices with batter first..

Then cover with bread crumbs. Keep them in refrigerator for 1 hr..

Fry them medium to high heat untill golden. Soaked extra oil on paper towel..

Paneer and cheese makes a perfect evening delicacy..

Served hot with any spicy chutney..

These paneer stuffed croquettes are easy to make and is always a crowd pleaser! This recipe is so delicious that it can be served either as an appetizer or can be enjoyed with your evening snack This croquette recipe is stuffed with paneer (Indian cottage cheese) that was marinated in green chutney. Paneer Cheese Croquettes is easy to make and yummy to taste. This can be served in so many wonderful ways - as a starter for parties, as a evening snack or can be used as a filling for kathi rolls. Since it is mildly spicy and hot, it is best to enjoy during the chilly.

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