#pancitbame

[attyvicsimon]

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A post shared by Vic Simon Callanta Maycacayan (@authentictraveler.vicsimon)

Finally, our lunch at Ka Joel pushed through. It was well worth the wait. Here are the amazing photos that we took there. We ordered Lechon Kawali (Deep Fried Crispy Pork Belly), Seafood KareKare (Seafood like Shrimp, Tuna, Squid, Clams, etc. and Vegetables in Peanut Sauce with Alamang or Fermented Shrimp Fry), Laing Roll (Dried Taro Leaves in Coconut Milk served on Springroll Crepe Wrapper), Seafood Pancit Bam-E (Combination of Bihon and Canton Rice Noodles with Seafood and Vegetables), Mango Crepe with Ice Cream and Cherries, and Mashed Sweet Potato With Chocolate Glaze for Lunch. Yummy (θ‿θ) #Lechon #Laing #SeafoodKareKare #KareKare #PancitBamE #Pancit #MangoCrepe #IceCream #MashedSweetPotatoWithChocolate #FoodTrip #Palawan #FilipinoFood #FilipinoCuisine #FoodOfThePhilippines #CuisineOfThePhilippines #PhilippineFood #PhilippineCuisine #Birthday #JourneyOfLife #JourneyOfFaith #JourneyIsLife #LifeIsAJourney #LifeIsTravel #TravelIsLife #Travel #Backpacking #TravelMindset #TravelInspiration #Wanderlust #Adventure https://www.instagram.com/p/Cgdka5LhXyf/?igshid=NGJjMDIxMWI=