#pan masala industry

[ankitblogs0709]

Areca Nut Market Report: Opportunities and Challenges (2023-2032)

The global demand for areca nut was valued at USD 854.5 million in 2022 and is expected to reach USD 1272.13 million in 2030, growing at a CAGR of 5.10% between 2023 and 2030.

The areca nut, often referred to as betel nut, is the seed of the areca palm (Areca catechu), commonly found in Southeast Asia, South Asia, and parts of the Pacific Islands. Traditionally chewed alone or wrapped in betel leaves with slaked lime and other additives, the areca nut has deep cultural and social significance in many Asian communities. It is known for its mild stimulant effects, which are similar to caffeine and nicotine, providing a sense of alertness and well-being. However, regular consumption has been linked to serious health risks, including oral cancer, gum disease, and dependency issues. Beyond its traditional use, the areca nut is also processed into various commercial products, including powdered forms, which are used in certain medicines and cultural ceremonies. While its consumption remains popular in certain regions, growing awareness of its health impacts has led to regulatory restrictions and public health campaigns in several countries.

The areca nut market is influenced by several key trends, reflecting shifts in consumer demand, regulatory developments, and cultural practices. Major trends include:

Rising Demand in Traditional Markets: Demand for areca nuts remains high in countries where it is culturally significant, such as India, Bangladesh, Myanmar, and parts of Southeast Asia. In these regions, it is traditionally consumed with betel leaves and used in ceremonies, festivals, and social gatherings.

Increasing Regulatory Scrutiny and Health Awareness: Many countries are tightening regulations on areca nut products due to health risks, including links to oral cancer and gum disease. This is especially seen in South Asia, where some regions have imposed restrictions on flavored areca nut products targeted at younger consumers.

Expansion into Chewing and Confectionery Markets: Areca nut producers are diversifying product offerings, incorporating areca nut into chewing products and sweets, such as flavored pan masala, to attract broader consumer bases in traditional markets.

Growth in Export Markets: The areca nut is increasingly exported to markets with significant South Asian diaspora populations, such as the Middle East, Europe, and North America. This trend supports a growing international market, particularly among immigrant communities who maintain traditional chewing practices.

Shift Toward Processed and Packaged Products: Processed areca nut products, including sweetened and flavored varieties, are becoming popular, catering to consumers looking for convenience. Packaging innovations improve shelf life and portability, expanding market reach.

Sustainable and Organic Cultivation Practices: As environmental awareness grows, some areca nut producers are adopting sustainable and organic cultivation methods. Certification as organic and sustainable appeals to environmentally conscious consumers, especially in niche markets.

Technological Advancements in Processing: Improved drying, curing, and flavoring techniques are enhancing product quality and variety, catering to evolving consumer preferences for taste and texture. These advancements also help meet quality standards in export markets.

Research into Alternative Uses: Growing research on areca nut’s potential medicinal and industrial applications has sparked interest in alternative uses, such as in traditional medicines, natural pesticides, and biodegradable products, creating new market avenues.

Impact of Digital Marketing and E-commerce: The rise of e-commerce and digital platforms has increased the accessibility of areca nut products, allowing producers to reach global markets and attract consumers outside traditional geographies.

Influence of Cultural Awareness Campaigns: Efforts to educate consumers on the health risks associated with areca nut consumption are influencing demand, with some governments launching campaigns to discourage youth from using areca nut products.

Access Complete Report - https://www.credenceresearch.com/report/areca-nut-market

Key Players

Shri Ganesh Prasad Traders

Swastika International

The Campco Ltd.

Vietdelta Industrial Co., Ltd

Sri Vinayaka Betelnut Traders

GM Group

PT. Ruby Privatindo

The areca nut market offers several growth opportunities, driven by expanding demand in traditional regions, export markets, and innovation in product applications. Key growth opportunities include:

Expansion in International Markets: With significant South Asian diaspora populations in regions such as the Middle East, Europe, and North America, there is growing demand for areca nut products abroad. Exporting to these areas allows producers to tap into a global market of consumers who seek traditional areca nut products.

Diversification into Chewing and Confectionery Products: Innovative product lines, such as flavored or sweetened areca nut chews and confectioneries, can attract younger consumers in traditional markets while also catering to those who prefer modernized forms of traditional products.

Development of Healthier and Low-Risk Products: Given the health concerns associated with areca nut consumption, there is potential to create products with reduced health risks, such as by modifying formulations or offering alternatives with lower carcinogenic properties to appeal to health-conscious consumers.

Sustainable and Organic Product Lines: Certification in organic and sustainable farming practices appeals to environmentally conscious and health-focused consumers. This approach could open doors in niche markets both domestically and internationally, where organic products are highly valued.

Growth in E-commerce and Digital Sales Channels: Expanding online sales channels can make areca nut products more accessible, especially to international consumers. E-commerce platforms allow producers to reach wider audiences and offer convenient purchasing options for traditional and new consumers alike.

Research and Development in Alternative Applications: There is untapped potential in alternative uses of the areca nut, such as in traditional medicines, natural pesticides, biodegradable products, and cosmetic applications. Investing in R&D to develop these applications could open new revenue streams and market segments.

Targeted Marketing for Cultural and Social Uses: Areca nuts play an essential role in cultural and ceremonial practices. Leveraging cultural marketing strategies can help promote products for use in traditional ceremonies, festivals, and events, particularly in export markets.

Collaborations with Health and Food Research Institutes: Collaborating with research organizations can help establish safer consumption methods, which may mitigate health concerns and encourage wider acceptance of areca nut products.

Technological Advancements in Processing and Packaging: Improved processing and packaging technology can extend product shelf life and enhance quality, appealing to both traditional consumers and new markets. Innovations in flavor and texture through advanced processing methods also open doors to product differentiation.

Promotion of Eco-Friendly Bioproducts: The by-products of areca nut farming, such as areca husk and leaves, can be developed into eco-friendly, biodegradable products like utensils, packaging materials, and handicrafts, aligning with the increasing demand for sustainable alternatives.

Segmentation

By Variety of Areca Nuts

Green Areca Nuts

Dried Areca Nuts

By End-Use and Consumptions

Chewing

Processing for Extracts

Traditional Medicine

By Processed Products

Areca Nut Supari

Areca Nut Extracts

By Cultural and Traditional Use

Religious and Ceremonial Use

Social and Recreational Use

By Health and Regulatory Factors

Health Concerns

Regulations

Browse the full report –  https://www.credenceresearch.com/report/areca-nut-market

Contact Us:

Phone: +91 6232 49 3207

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Website: https://www.credenceresearch.com

[stressedlawsecretary]

Today's Focus

10.17.24 - Grumble. No selfie today; I'm too mad at my hair to feel good about doing so. I did a heatless curl thing in my hair last night, after it dried from the shower. Quick note: I don't use heat in my hair; I practically refuse to. The curls themselves came out okay; slightly crooked but with the hairstyle planned that wouldn't be noticeable. However, my hair decided to be persnickity enough trying to comb the curls out that it me late af this morning. As a result of that, I forgot my breakfast smoothie, & forgot to put perfume on, and I still have a nagging feeling I forgot a third thing.

Additionally, it didn't even want to go up in the half-do I tried several times to pull off today, leading to me brushing out most of the curls, and feeling like I ripped half my hair out of my scalp just trying to detangle it. So now my hair is a slightly-possibly-wavy and extremely frizzy mess, that is sort of half-up. Literally every time I think about it I want to cry; there's a reason that I stubbornly refused to do anything with my hair for years other than wear it straight, parted down the middle and this is it.

What frustrates me is that this should not be a thing; it should not be this much of an unmanageable mess the day after I wash it. I have naturally fine, completely straight hair after all. But like...I can't even put it back in a braid/ponytail without some part of it becoming an mess of tangles and knots. The Unbrush has helped a lot but...I just wanna put my hair up like other girls

Work - I have to send some emails, and I keep coming into my cubicle to see more files that SJC has dropped off for me to take care of. This makes me grateful I packed up the bulk of her files back in August/September. Again, this is in preparation for renovation of this office, which is due to start Nov. 1.

Background Noise - I am in the office today so I am binging YT more thoroughly than I did yesterday; the tablet needed charging and the cord in the living room is not appropriate for charging the tablet.

I managed 21 videos yesterday, which again if my goal is around 40 that's only halfway there but I can't complain because it's not a small amount.

Study - Well. It's supposed to be book-reading day, but the Internet Archive is still down (at least, those parts of it are.) I might pick something I can find/read on Project Gutenberg, and I have a few books downloaded in PDF form to pick up. But I really want to continue the one on the IA so I might read some other stuff.

Including the deep-dive into some Kpop drama I read around watching stuff yesterday. Now, I did seven whole hours on my DVR, which included Jeopardy and 60 Minutes so I covered the 'visual study' portion of the day. I also read like four wikis - ones I had started reading to give background to videos I was watching - and like...27 articles on this particular feud between ADOR and HYBE which I got started on with a Teen Vogue article talking about NewJeans' Hanni testifying in front of Parliament about bullying in the industry. This one is full of some nuance man.

Extras - Okay it's Thursday, so I have to make sure all the garbage goes out to the curb; dinner is a sheet pan shrimp bryani - I recently found my garam masala so I can start making Indian food for the winter again. I want to do quite a few episodes of Kamen Rider W, which I think I can do because the meal should be quick and easy.

[danzer91]

Exposed - Dark reality of GUTKA Pan Masala Industry | Gaurav katare learn

[chemlineglobal]

Flexible Packaging Industry | Chemline Global

Chemline manufactures wide range of Hotmelt Adhesive under the Brand Name of “QUIKLOCK” in form of Granules, Bricks and Pillows for different applicaons. The products have been designed to be Odour Free with Good Thermal Stability and reducing charring characteriscs. These are special grades suitable for extreme Climac Condions.

With more than 28 years of experience in Global Supplies, is one of the unique Indian Companies Chemline manufacturing wide range of Adhesives & Coatings for Flexible Packaging Industry. It has proven its leadership in number of segments in Indian and Overseas Market, which includes PU Lamination Adhesives (Solvent Less & Solvent Based), Water based Adhesives, Water Based Heat Seal Coating UV Coatings, Top Coats, Hot-Melt for Side Sealing of WPP Bags, Waxes for WAD Application among others.

Acrylic Water Based Lamination Adhesives

Provides excellent bonding with Al-Foil, PET, MET PET, MET BOPP, PVC, BOPP, CPP with Paper. Used for

making Liners, Gutkha/Pan Masala Pouches, Non-tearable paper etc

Chemline manufactures full range of Solvent free & Solvent Based Polyurethane Adhesives under the brand name CHEMIFLEX, which are successfully running on machines like Nordmeccanica, Expert, Pelican, Futura, Kohli, Narendra etc.

Chemline manufactures wide range of Pressure Sensitive Adhesives suitable for application in BOPP Packaging Tapes, Holographic Labels, Stickers, Label stocks, Protective Films, Envelope Flaps and other Allied uses.

[organicanand]

Mango Pickle Innovations: New Twists on a Classic Favorite

Introduction

In Indian cuisine, mango pickle is an integral part of many homes. Mango pickle, with all its zest and toothsome pungency is not merely a dip; it carries within itself an essence of culture, a memory capsule transporting you back to the day when mom had served this. Served on plates in almost every Indian home, this recipe is an integral part of everything from the grandest festival to day-to-day meals that can put a dish together. Well, then shall we unpack a few unique turns and interesting recipes to revitalise this timeless legacy without actually tampering with the concept of mango pickle itself!

The Classic Mango Pickle

India has figured how to make the mango pickle better than anywhere else in world, and it begins deep inside India. Mango pickle, an accompaniment with great taste is a must side dish in all Indian homes and Pickles are typically made using raw mangoes dipped generously into oil & even salt-cured along with beautifully balanced proportions of mustard seeds, fenugreek, turmeric, (in industrial vinegar), rock salt). Preparation of mango pickle is a heritage branch to generation craft Andhra Avakaya, the fiery mango pickle from Andhra region; Punjabi little milky yellow hued Aam ka achaar or the robust North Indian pickled raw green Mangoes, and sweet-sour Gujarati Methia Keri among others. While the types of mango pickle might vary from region to region, but at heart it still remains timeless-a representation of tradition and taste!

Nutritional Benefits of Mango Pickle

The tangy flavor of mango pickle not only teases your taste buds but also provides multiple health benefits. Vitamins and minerals, that are beneficial for health of the body. The traditional way to prepare pickles also helps the probiotic process, which is great for digestion and gut health. Moreover, the spices used in mango pickle like mustard seeds and turmeric are well-known immuno boastful. Curry powder aids in excess weight reduction thanks to the anti-irritation homes of coriander. Fenugreek will help battle inflammation, whilst pink chilli pepper helps metabolism! In simple words, mango pickle is consuming a double benefit of having fantastic flavor and also providing health for our good well-being.

Innovative Mango Pickle Recipes

So, as we embrace the ever-changing culinary landscape it's time to explore a few of my variations on an old classic mango pickle but this pickles for big boys and cool girls. CONTENT:

Recipe 1: Sweet and Spicy Mango Pickle

Ingredients: Kairis (Raw Mangoes), Gur (Jaggery), Lal Mirch ka Tadka, Rai Bona and some pixie dust.

Preparation: Chop the raw mangoes into small pieces as shown in pic. Heat oil in a pan, add mustard seeds. Add long with jaggery and chilli as it gives a totally sweet hot taste. Toss the mangoes with everything so they can sit and marinate together. A mango pickle that combines traditional flavors with fusion innovation: sweet and spicy, it is a flavorful explosion in every bite.

Recipe 2: Mango and Ginger Pickle

Raw mangoes, fresh ginger, green chilies, mustard oil and pinch of creativity.

Ingredients: Raw mango for mango pickle Fresh ginger, cut into thin julienne Heat a pan and add mustard oil, instead of the usual green chilies for an extra heat. Stir in the mango and ginger threads, dumping flavours. This Mango Ginger Pickle is the perfect fusion of sour mangoes and fresh ginger.

Instant Mango Pickle (Quick Recipe): - Making Mangai Oorga (South Indian style mango pickle)/ When Red Chilli Powder Spices Summer. YELLOW MANGOES...!!

Ingredients: Raw mango, ready-made pickle masala and tadka quick fix

To prepare: For the people who like mango pickle but don’t have time to make this instant recipe is best alternative for them. Unleash the flavour of raw mango with a simple recipe by dicing them and adding freshly made pickle masala to it, Drizzle some oil Leave for a few hours, and wallah! Now enjoy your yummy mango pickle.

Fusion Flavors

Pickle Indian Style Mango Pickle is still some wheat for experimentation and mixing its fabulously strong flavors with international cuisine this can bring delightful surprises.

Tips for Perfect Pickling

Making this mango pickle perfect needs a few tips and tricks.

But picking the right kind of Mango is important as well.

Choosing the appropriate variety of raw mango is key for tasty mango pickle Firm, green sour mangoes are most suitable for pickling.

The Significance of Cleanliness in Pickling

It is very important that you keep everything clean and hygienic during the process of pickling, as any addition to dirt or perspiration then this mango pickle will get spoiled soon. so, follow my steps unless wash well your hands before start. Ensure that your jars and utensils are all properly sterilized before using them.

Storing Tips to Ensure Long Shelf Life and Maintaining Flavor

Transfer all the pickle to airtight container and store it at cool place. Check for spoilage frequently using clean, dry spoons.

Common Mistakes to Avoid While Making Mango Pickle

Do not use overripe mangoes, as they will become soft when processed and simply do nothing for our pickle except change the texture. Roast the spices and oil well to increase the taste of mango pickle.

Serving Suggestions

Mango Pickle is very useful; you can eat it with a combination of eating.

Traditionally Mango Pickle is Served with Indian Food

Serve mango pickle with parathas, curd rice and dosa for a homely meal. These are perfect with thayir Sadam (Curd Rice), mango pickle.

Conclusion

Mango pickle, with its rich history and deep-rooted significance in Indian cuisine, continues to be a cherished favorite in households across the country. By exploring new twists and innovative recipes, we celebrate not only the traditional flavors but also the creative possibilities that mango pickle offers. From sweet and spicy concoctions to fusion flavors that blend the old with the new, mango pickle remains a versatile and beloved condiment that can transform any meal into a delightful experience. Whether you stick to the classics or venture into new culinary territories, the essence of mango pickle remains a testament to the vibrancy and diversity of Indian cuisine.

[gofordistributors]

Golden Opportunities Await: Become a Chana Masala Papad Distributor Today.

Embark on a flavorful journey with a golden opportunity to become a Chana Masala Papad distributor today! Sandhya Papad, renowned for its delectable snacks, invites aspiring entrepreneurs to join its network. As a distributor, you'll be part of a thriving business, offering the exquisite taste of Chana Masala Papad to diverse markets. This venture promises not just profits but also the joy of bringing authentic Indian flavors to households nationwide. Seize this chance to spice up your entrepreneurial journey and become a key player in the ever-growing snacks industry.

In collaboration with go4distributors, Sandhya Papad ensures a seamless process for appointing distributors across Pan India. Go4distributors acts as a bridge, connecting passionate individuals with exceptional products. Leveraging its vast network and expertise, go4distributors facilitates a smooth onboarding process, enabling distributors to quickly establish their presence in the market. Join the Sandhya Papad family through go4distributors and turn your entrepreneurial dreams into reality.

Visit:- Chana Masala Papad Distributors

[baithack]

Benefits of Starting Tea Franchise in India

Around 64% of the Indian population drink tea regularly. Tea Franchise is a popular business in India yielding high returns on low investment. Indian youth are obsessed with tea and a hangout place near colleges, shopping malls, airports, railway stations, office complexes. This offers flexibility in choosing the location based on target customers, local demand, and budget, allowing for customization and scalability.

Benefits of Starting Tea Franchise in India

Demand: Baithack is a tea-based food and beverage retail brand that has cracked the tea selling market by their varied tea tastes of consumers. Our menu includes a range of tea blends and side snacks. Baithack has more than 50+ outlets all over India in just 4 years of time span including 1 year of lock down period due to covid crisis. Baithack has become consumers' favourite spot for Tea Lovers. It has become a go place for college children to hangout. 

 Favorable consumer market: In India, the love for tea is just as fierce as it is for cricket. Drinking tea twice a day has become a household tradition & habit of an individual of India. As a result, Baithack has benefited greatly from the consistent demand for tea in the Indian consumer market selling upto 18,000 khulad of chai every month at every franchise.

Easy Setup: In addition to requiring less investment, it can be run with minimal staff, less operational and management duties, making it more accessible for entrepreneurs with a good support offered by franchise from machinery to stock.

Low Investment: Baithack has established itself as a reputed brand in the Tea Chain industry, with over 50+ outlets, 1000+ loyal customers every month. This strong brand visibility, has led to low investment capital requirement of as low as ₹10 lakhs to ₹12 lakhs, which has indeed made it an investment opportunity with good amount of profits. 

Franchise support: Tea franchise opportunities offer comprehensive support to franchisees, including training, marketing (Social Media), and operational assistance. This can be beneficial for entrepreneurs who may be new to the tea business, as it provides a structured framework and guidance to run a successful tea franchise. All Branding and Marketing only on Social Media is taken care of by Baithack till Pre Opening and as well as Post Opening.

Established brand and customer base: Opting for a well-known tea franchise allows franchisees to leverage an established brand and customer base. This can save time and effort in building brand recognition and customer trust, as the franchise may already have a strong presence in the market.

Cost-effective investment: Opening a tea franchise in India can be relatively cost-effective compared to other franchise options, such as fast food or fine dining. Tea franchises often have lower start-up costs, operational expenses, and inventory requirements, making it a financially viable option for aspiring entrepreneurs.

Flexibility in location: Tea franchises can be set up in various locations, including shopping malls, airports, office complexes, This offers flexibility in choosing the location based on target customers, local demand, and budget, allowing for customization and scalability.

Diversified product offerings: Baithack offers a diverse range of tea products, which can include different types of teas, flavors, blends, and other related items. This allows franchisees to cater to different consumer preferences and tap into multiple revenue streams, potentially increasing profitability. Baithack offers 7 types of Baithack Brand Tea - Normal, Rose, Pan, Chocolate, Strawberry & Elaichi. 4 types of Green Tea Coffee powder, chocolate powder, Ukala Powder and tea masala & along with that it also provides employee training in a Live Kitchen as per the requirements. Baithack Tea franchise is a profitable business in India. The Net Profit for the Baithack franchise can be around ₹ 40,000 per month at the start. Varying from ₹30,000 to ₹1,50,000 per month Net Profit depending on the worst to the best case scenario. Book Free Franchise Consulting Call Now.

[vicky8588]

Areca Nut Market

According to the latest DataM Intelligence report the global Areca Nut Market size garnered US$ XX million in 2021 and is estimated to reach US$ XX million growing at a high CAGR over the forecast period 2023 to 2030. For the last few years, the worldwide areca nut market has been steadily growing. Areca nut is the fruit of the areca palm tree, which is native to Southeast Asia and is widely grown in India, Bangladesh, Sri Lanka, Indonesia, and the Philippines. Areca nut is often used as a stimulant and has therapeutic effects in traditional medicine.

Download Free Samples @ https://www.datamintelligence.com/download-sample/areca-nut-market

The growing global demand for areca nut can be ascribed to its numerous health advantages. Areca nut has been shown to boost cognitive performance, decrease inflammation, and help digestion. It has also been shown to have anti-cancer, anti-diabetic, and anti-microbial qualities, making it a popular element in herbal treatments and supplements.

However, the areca nut industry faces several problems, including the harmful influence of areca nut on health, notably its link to mouth cancer. The World Health Organization has categorised areca nut as a carcinogen, causing its usage to diminish in some areas. Also, the growing availability of alternatives such as nicotine gum and electronic cigarettes has influenced areca nut demand.

The worldwide areca nut market is expanding steadily, owing to rising demand from the food and beverage industries as well as increased awareness of its health advantages. Nonetheless, the market faces problems such as areca nut's detrimental influence on health and the availability of alternatives. Despite this, the industry is likely to expand in the next years, driven by the discovery of new varieties and rising demand from emerging countries.

The following are some dynamics that are anticipated to have a broad impact on the global landscape:

The increasing adoption from the food and beverage industries is driving the areca nut market.

The rising demand from the food and beverage industries is driving the areca nut market. Areca nut flavour is used in a variety of culinary products, including candies, chocolates, and chewing gum. The usage of areca nut in traditional medicine, mainly in India and China, drives demand for the product.

Geographical Analysis:

Because of the highest consumption of areca in India, Pakistan, and other nations, Asia-Pacific dominates the areca nut market. Areca nuts are mostly utilised in the production of pan, pan masala, and chewing tobacco, which are primarily eaten in the Asia-Pacific area. The region's areca nut consumption is being boosted by rapid population expansion and increased demand for chewing tobacco.

Chewing tobacco is consumed by a huge population due to its good effects such as mouth freshener, germ-killing, digestion aid, mood booster, oral cleansers, and tension relievers. Chewing tobacco is made with crushed areca nut, tobacco, lime, and catechu flavour ingredient. Technological and media advertising, as well as excessive marketing of chewing tobacco in low-cost sachets and compact eye-catching packages, have massively increased the goods' sales area thus, raising demand.

Competitive Landscape:

There are several companies in the worldwide areca nut market.

GM Group, Rubyndo., SWASTIKA INTERNATIONAL, THE CAMPCO LTD., Sri Vinayaka Betelnut Traders, R.K. TRADING, Biotan Pharma, Marlene Traders Co., Ltd., Viet D.E.L.T.A Industrial Co., Ltd, Shri Ganesh Prasad Traders, Maganlal Shivram & Company and SrinidhiFarm are some of the leading companies operating in the market.

Segmentation Analysis:

Global Areca nut market can be segmented by type, product, end-user

Areca Nut Market segmented by Type:

Red areca nut 

White areca nut

Areca Nut Market segmented by Product: 

Scented areca nut

Tannin

Pan masala

Others

Areca Nut Market segmented by End-user:

Household

Tobacco shops

Hotels & resorts

Cafe and restaurants

Others

About DataM Intelligence:

DataM Intelligence 4Market Research is a market intelligence platform that gives access to syndicated, customized reports and consulting to its clients in one place. As a firm with rich experience in research and consulting across multiple domains, we are a one-stop solution that will cater to the needs of clients in key business areas. DataM Intelligence has an online platform whose coverage includes industries such as chemicals and materials, agriculture, health care services, animal feed, and food & beverages, among others. Our platform has Insights on markets that uncover the latest market research data that are distinct from the competition. With coverage across 10 major industries in the marketplace research, DataM Intelligence benefits thousands of companies by helping them take their innovations early to the market by providing a complete view of the market with statistical forecasts. Our strategy-centric framework and value-added services will let individuals and corporates ease access and custom personalization to research and markets.

Contact Us:

For more information:

Sai Kiran

Sales Manager at DataM Intelligence

Email: info@datamintelligence.com

Tel: +1 877 441 4866

Website: www.datamintelligence.com

[barcodebar2d]

Rajnigandha Panmasala Premium Quality Mouth Freshener

Rajnigandha is the top-selling premium non-tobacco Pan Masala in the world, which has changed industry standards.

The company stands for the taste of quality, as demonstrated by its product, Rajnigandha Panmasala Premium Quality Mouth Freshener, which has a barcode of 8901389200055.

About Manufacturer Founded in 1929 in Chandni Chowk, New Delhi, by Lala Dharampal Sugandhi, the Dharampal Satyapal Group (DS Group) is a multinational business.

The flagship business of the DS Group is Dharampal Satyapal Limited (DSL), which operates in a variety of sectors, including FMCG, Mouth Fresheners, Food and Beverage, Tobacco, Confectionery, Infrastructure, Luxury Retail, Packaging, Rubber Thread, and Agriculture.

See more: https://barcodelive.org/barcode/rajnigandha-panmasala-8901389200055

[anantradingpvtltd]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Xotik Frujus Pvt. Ltd. is a proud Indian Beverage Company established in 2007. The full range of Xotik Beverages is available in PAN India. With a broad 13 years of experience in the Beverage Industry, we have expanded our portfolio from a superhit apple juice-based jeera masala drink to the exotic still fruit drinks, tantalizing sparkling fruit drinks, carbonated fruit-based drinks, and the crisp premium soda. We are continuing to work towards providing our consumers with the best of Beverages. All our products are Carbonated Fruit Juice Based Beverages. Jeeru - Tangy, spicy, sweet, sour. All at once! An apple juice-based fizzy masala drink. Has a unique taste and mouth-fullness which are achieved through the addition of spice extracts and apple juice. Package Contents – Pack of 14 Flavored Drinks –14 Bottles of Jeeru (300ML each)Weight: - 4.7KG Ingredient Type: - Vegetarian Country of Origin: - India Shelf Life: - 180 days (6 months) Storage Instruction: - Best Before Six Months from Manufacture when stored in a cool and dry place. Away from direct sunlight. Tastes best when chilled. Refrigerate after opening & consume within 3 days. JEERU is a unique bubbly drink with an spicy jeera masala twist. Its unique taste is achieved through the addition of spice extracts. Xotik beverages are also available in lemon tangy taste, clear lemon with a twist of sweet lime, orange with fun and zingy taste, and cola with a tangy fizzy punch. Country of Origin: India. item_weight:4.2 kg [ad_2]

[sameerkhan]

Know About Pan Masala

The tobacco industry in India is very profitable, and at the same time, controversial. This article discusses the different types of tobacco products available in India and why there are so many.

What is in pan masala?

Pan Masala is a type of Indian spice blend used as a flavor enhancer in many dishes. It is made from a variety of spices including cloves, cardamom, cinnamon and black pepper. Pan masala can be used to add flavor to savory and sweet dishes.

Varieties of Pan Masala

Pan masala is a type of Indian spice mix usually made from a combination of betel nut, betel nut, cumin, fennel seeds, cardamom pods, cloves and black pepper. The exact composition of these pan masalas may vary from region to region and brand to brand. Some of the common ingredients used in pan masala include fennel, asafoetida, bay leaves, black pepper, cardamom seeds, cassia bark, nutmeg and mace.

Benefits of Pan Masala

Pan masala is a type of Indian pan masala that is a mixture of betel leaves, betel leaves, spices and lime. It is chewed as a mouth freshener or digestive aid. Many people believe that pan masala has many health benefits including fresh breath, better digestion and relief from stomach ache. Some even believe it can help prevent cancer and other diseases. Although there is no scientific evidence to support these claims, paan masala is popular in India and other parts of South Asia.

Effect in pan masala

Pan masala is a type of chewing tobacco that is popular in many parts of the world. The main ingredient in pan masala is betel nut, which is chewed with betel leaves and other spices. Pan masala has been linked to many health problems including cancer, heart disease and stroke.

Dish with pan masala powder

If you enjoy the taste of these pan masala powders, you will love these recipes that feature it as an ingredient. From savory dishes to desserts, there is something for everyone to enjoy. So start cooking and see what the fuss is all about!

[idigitizellp21]

TOP 7 BENEFITS OF FROZEN FOOD

There’s a common belief that fresh food is the best for nutrition and flavour. But frozen food items are often exactly the same – or even better as fresh alternatives in some instances. In addition, frozen foods offer numerous advantages that make them a value-for-money and convenient choice.

In this post we’ll go over the benefits of frozen food, and then select our top picks.

Let’s begin with the most important benefit of it all.

Benefits of Frozen Foods Can Be Healthier

If you’re lucky enough to have your own farm and your food is truly fresh from the garden then you’re able to freeze food items that beat the competition by a mile. Unfortunately, many of us don’t have that option. We buy groceries that have food items by fisheries and farms that are thousands of kilometres away. We’re dependent on those supermarkets.

Even though it’s “fresh,” the food that you find in supermarkets could have been on the shelves for several months before you decide to purchase it. Therefore, it’s impossible to know the condition in which it is. The frozen food industry can provide the answer in a variety of ways.

Foods Retain Vitamins and Phytonutrients

When vegetables and fruits are quickly and effectively frozen this stops the decaying process from happening. When you’re ready to defrost they’re in the same condition as they were in when frozen.

However, fresh produce could be deprived of more than half its nutrients and vitamins in storage. The loss of nutrients is more severe when distributors cut corners when it comes to storage.

Another important aspect to making sure nutrients are retained in the produce? Be careful not to overcook them.

Frozen Meat May Actually be “Fresher”

“Fresh” meat is particularly problematic when it comes to storage methods. If meatpackers don’t adhere to strict guidelines meats can spoil rapidly. However, commercially-owned freezers allow you to snap-freeze, cut pieces of meat and slow down the process of degrading. When you are able to thaw meat that has been frozen, it is as fresh as it was the day it was taken out of the plant for meat packing.

Here’s a way to preserve the texture of your meat after you defrost it:

Defrost as slow as is possible it is best to put in the refrigerator overnight.

GOELD Frozen Food Reduces the Risk of Food Poisoning

One of the biggest advantages is how rigorous hygiene standards are applied to frozen food items. It is among the most secure methods of preserving food items, both at home and in commercial stores. So long as food items can be frozen, they’re secure as they were when you placed them inside the freezer.

The only concerns that can be encountered are those that arise during the process of thawing. However, if you adhere to the safety guidelines when thawing frozen food items, they will not cause poisoning to food.

Apart from health benefits aside, there are a myriad of additional benefits to frozen Indian food, not the least of all the ease of use they provide.

Frozen Foods Are More Convenient

Imagine you’re getting ready to cook dinner for your family and all you’ve got is fresh food. This may seem like a dream that comes real on paper. However, you’ll have plenty of cutting, washing, and preparing work to be done before you place a pan onto the stove.

Imagine this scenario, except that you have already prepared frozen meals just waiting to bake into the oven. Within 30 minutes all your loved ones will be eating dinner. And if you purchased food like dal makhana, lachha paratha, paneer butter masala and more from GOELD, it’s exactly as nutritious and delicious like the food you would make using fresh ingredients.

Reduce Waste

You will be amazed to know Why frozen foods are good for all. The average person in India wastes 137 grams of food every single day. That’s 0.96 kg per week or 50 kg per year. In India, 40% of the food is wasted which is equivalent to Rs 92,000 crores a year.

Food that is frozen stays fresher for longer and also makes it easier for grocery stores to avoid spoilage. Furthermore, it is possible to store food items at home in order to reduce food waste at an individual basis. Instead of throwing away the banana, store it to make your subsequent recipe of banana bread.

Less Expensive

Due to being much less expensive in terms of storage costs, GOELD frozen food items are also more affordable to purchase. To get fresh fish to certain parts of the globe it must be transported immediately and at massive costs for shipping. The same fish can be shipped to these locations frozen and at a less expensive cost.

It Helps with Portion Control

If you’re forced to make food by hand, you’re the final judge of the amount you’ll cook. Sometimes, it does not make sense to prepare only a small portion of a complex dish. This means you could end up making more than you’ll need.

For the quality of frozen foods or meals, that’s not a problem. Each meal is portioned in advance and comes with a pre-determined portion of foods. It’s the same amount each day, and your daily food plan is a breeze.

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Chemline manufactures wide range of Hotmelt Adhesive under the Brand Name of “QUIKLOCK” in form of Granules, Bricks and Pillows for different applicaons. The products have been designed to be Odour Free with Good Thermal Stability and reducing charring characteriscs. These are special grades suitable for extreme Climac Condions.

With more than 28 years of experience in Global Supplies, is one of the unique Indian Companies Chemline manufacturing wide range of Adhesives & Coatings for Flexible Packaging Industry. It has proven its leadership in number of segments in Indian and Overseas Market, which includes PU Lamination Adhesives (Solvent Less & Solvent Based), Water based Adhesives, Water Based Heat Seal Coating UV Coatings, Top Coats, Hot-Melt for Side Sealing of WPP Bags, Waxes for WAD Application among others.

Acrylic Water Based Lamination Adhesives

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[freshersarkarinaukari]

How is the Kantara Kannada movie? Are there any reviews?

This review is from a Tamilian, from Chennai. I don’t speak Kannada but can fairly understand the language. The way South India deals with social subjects is very unique and diversified. Fresher Sarkari Naukari

Malayalam movies predominantly try to keep it more regional and ethnic and they believe the more ethnic it is, the higher it has international appeal. Tamil movies predominantly keep it regional and political rather than ethnic. It is very hard not to politicize the subject if it speaks about society in general. Telugu movies make it too commercial where the social subject turns down to be a mere backdrop, while commercials take the center stage. And here comes the Kannada movie “Kantara” …. they have made it more regional and religious. And … that’s done perfectly well. (Visit blog : Fresher Sarkari Naukari)

Kannada movies had long been criticized for not making commercial flicks. Since KGF (for a Tamilian) they had been taking it straight, delivering hits with a pan-India appeal. Kantara is on similar lines - a commercial masala flick but what makes it unique and distinct is how the script incorporates the roots of Kannada coastal regions, its tribal culture, belief in demigods, the tribal emotions, and native cultures including Yakshagana, Paddana, Bhoota Kola, Daivaradhane, Naagaradhane, and Kambala sport. (Visit blog : Fresher Sarkari Naukari)

The hero is Panchurulii - a demi-god that protects the tribals. The story travels across 3 timelines, starting from the 18th century to date. The demi-god protects the people and the ones who protect those people. What happens if someone becomes a threat to those tribals??- Is demi-god just a myth or does it have emotions? - The script is too convincing without any religious bias. It's not about whether you are a believer or non-believer of god, folk tales, and myths. It's about what you become when you believe in your protector. The story is simple - forest land encroachment and the attempts of the local lords to appropriate land that belongs to poor tribal people for development, in the guise of being benevolent. It speaks about the crime and loot of forest resources, the discriminations tribals face and how they get exploited by rich landlords and the govt. It would have been politicized if it’s made in TN or Kerala, which means we will be missing a wonderful script on demi-god Panjuruli. (Visit blog : Fresher Sarkari Naukari)

The script is simple in native dialect on myths, superstition and folklore - an unemployed hero who drinks, smokes, fist fights 10 guys single-handedly, and harasses the “employed’ heroine who’s a forest guard to force her to fall in love with him. That’s a typical tribal masculine mentality. There’s body shaming, there’s slut shaming, and everything. But that’s one part - the other part is about a belief system where a hero wants a god to save him, and when the god doesn’t turn up, he turns to a god to protect his people. God is not an emotion or myth. It’s a human emotion that turns myths into reality. BGM - this is one of the best BGM from the Kannada industry that echoes the sounds of a deep forest. The 1st 20 mins and the last 20 mins of bgm break the roof so effortlessly.

Like every movie - there’s a climax fight sequence that’s unrealistic with macho commercial shots. But what makes Kantara unique is the sequence - ” after” - the climax fight. Those last few mins steal the show. The way the god teaches people to stay united and peaceful - then disappears as if the job done is so intense and powerful. As a Tamilian, I welcome this attempt to incorporate local culture, customs, and traditions in movie scripts. The question of whether it’s intellectual or not is entirely personal. We should question myths but not question the trust behind questioning myths. Some myths are the base of our belief system toward peace and harmony. A strong and intense message from Kantara (means forest). (Visit blog : Fresher Sarkari Naukari)