#ozlemsturkishtable

[thestoriedspoon]

Having a very Turkish Valentine's Day, with a remake of Turkish Eggs Menemen. I did this JUST to have a companion for my first go at making Pide Ekmek, a fluffy seeded Turkish flatbread, recipe taken from @ozlems_turkish_table • A quite impromptu phone photoshoot with a few noir-like rays of afternoon sun causing some playful trouble. • For Menemen recipe, click on link in @aquarreloffeasts profile for my Shashouka vs. Menemen post way back in late summer. • What are you feasting on today? • • • • • #aquarreloffeasts #foodblogger #foodwriters #instayummy #turkishmenemen #turkey #menemen #eggsmenemen #turkishpidebread #turkishpide #ekmek #ozlem #ozlemsturkishtable #filmnoir (at Brooklyn NY, Bay Ridge) https://www.instagram.com/p/B8j3l3fFruI/?igshid=1n19quj1aswvf

[gbpublishing]

Ozlem's Turkish Table Recipe💯

[To order Ozlem's Turkish Table Cook Book see link below:]

https://www.gbpublishing.co.uk/ozlemsturkishtable

Weather turned cooler again and we have one of our favourite comfort foods tonight - Bulgur and lentil pilaf with caramalised onions or Mercimekli Aş, as it is called at my home town, Antakya, Turkey🇹🇷(meals cooked with bulgur generally called Aş in southern Turkish cuisine). This delicious, wholesome dish has many variations throughout the Levant and Middle East – The Middle Eastern version, Mujaddara, is generally made with rice rather than bulgur, love that too❤️

The sweetness of the caramelized onions complements the lentils and bulgur really well here. I like to serve it with spicy pickled peppers and/or a green salad with a sharp lemon juice and olive oil dressing, like this Shepherd’s Salad; they complement the pilaf wonderfully. Easy, healthy and delicious, this pilaf can be kept in fridge for 2-3 days. It tastes even better the next day.

Serves 6-8

225gr/8oz/1 cup green lentils

350gr/12oz bulgur wheat, rinsed

15ml/1 tablespoon mild olive oil

750ml/ 1/4 pints/3cups hot water

Salt and ground black pepper to taste

To serve:

1 onion, halved and thinly sliced

45ml/3 tablespoons mild olive oil

Pickled green and red peppers

Boil the green lentils in a heavy pan with plenty of hot water for about 15 minutes. Drain the water and set the green lentils aside.

Combine the half cooked green lentils and rinsed the bulgur wheat in a heavy pan. Pour in the hot water and olive oil. Season with salt and pepper to taste and stir to combine thoroughly. Bring to boil for 1-2 minutes, and then reduce the heat. Cover and simmer until all the liquid has been completely absorbed (about 15 minutes).

While the pilaf is cooking, heat the olive oil in a pan and stir in the onion slices. Over a medium heat, cook the onion slices for about 10-15 minutes until they start to get caramelized, stir occasionally. Season with salt and pepper to taste.

Serve the bulgur and green lentils pilaf with the caramelized onion slices over the top. Spicy pickled peppers or a green salad with a sharp lemon juice and olive oil dressing!

[Full recipe in Cook Book]

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https://www.gbpublishing.co.uk/ozlemsturkishtable

[gbpublishing]

OZLEM'S TURKISH TABLE

Baked Beetroot Salad with Walnuts and Pomegranate Molasses🥣

[BUY 'Ozlem's Turkish Table' 25% Off💥 Product-Page:]🔗

https://www.gbpublishing.co.uk/productsozlemsturkishtable

TRY THIS RECIPE, so easy to make; baking brings out the natural sweetness of beetroot, delicious!👌🏻

We love beetroot, pancar, as we call in Turkish and I have been making this delicious baked beetroots with garlic, walnuts, pomegranate molasses dish a lot recently. It makes a wonderful meze, also accompanies pasta, rice and grills beautifully.

Pomegranate seeds over top adds a lovely layer of freshness, and it stays well in the fridge covered, 2-3 days. As a variation, you can enjoy over labneh or strained yoghurt too!

[Recipe Link Below:]👇🏻

https://t.co/lGjMtoSjeY https://t.co/U8QlybPVT6

[Credit: Afiyet Olsun | Ozlem'sTurkishTable]

ENJOY!!!

#Gbpublishingorg #Ozlemsturkishtable #Recipe #books #booksbooksbooks #trythis

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#mediterraneanfoode #CookeryBook

[gbpublishing]

Özlem's Turkish Table

by: Ozlem Warren🇹🇷

[BUY 'Ozlem's Turkish Table' Product-Page:]🔗

https://www.gbpublishing.co.uk/productsozlemsturkishtable

Ozlem's Turkish Table

Recipe for Aubergine/eggplant and meatballs kebab, Fırında patlıcan kebabı, enjoy this delicious all in one bake al fresco, with some cool Cacık dip of yoghurt, cucumber and dried mint at a side.👌🏻

I love the ease of prepping this all in one, southern Turkish style dish. Please make sure to sprinkle salt over the aubergine slices and squeeze out their excess moisture with a paper towel. Then simply coat olive oil and seasoning over the aubergine slices. There is no need to sauté or fry the aubergine slices and the meatballs before baking. They bake all together very well, infusing their flavour to one another. You can prep this dish ahead of time and freeze leftovers successfully.

The meatballs in this recipe is based on my Turkish baked meatballs with vegetables, Firinda Sebzeli Kofte recipe, from my cookery book, Ozlem’s Turkish Table, another version of this delicious all in one bake.

I hope you enjoy the sun and this glorious dish - will share some prepping videos at my stories too -

[RECIPE LINK BELOW:]🔗🇹🇷

https://ozlemsturkishtable.com/2021/07/baked-aubergine-kebab-with-meatballs-firinda-patlican-kebabi/

Afiyet Olsun 🧿

#Gbpublishingorg #Ozlemsturkishtable

#patlıcankebabı #aubergine #eggplant #turkishmeatballs #traybake #prepahead #cookingathome #feedfeed #books #booksbooksbooks #easyweeknightmeals #ozlemsturkishtable #turkishfood #bookstagram #turkishrecipes #bookshelf #booksofinstagram #mediterraneandiet #mediterraneanfood #freezermeals #BooksForCooking

[gbpublishing]

Özlem's Turkish Table

[BUY 'Ozlem's Turkish Table' Product-Page:]🔗

https://www.gbpublishing.co.uk/productsozlemsturkishtable

Oruk, içli köfte, kibbeh, koupes - I love them all. This was a special Oruk from my home town Antakya, that we enjoyed during an extended family gathering in Istanbul, thanks to my dear sister @oznursoyen ❤️

Making oruk, our version of baked kibbeh was always a grand event at home; I grew up watching my grandmother and mother making this special treat with family and friends gathered around a big table in Antakya. Some would make the filling, some to prepare the bulgur dough and some to do the stuffing. Since there were no food processors around in those days, they would ground the meat and bulgur with hand held machines. There were lots of kneading and mixing involved and since they would make vast amounts to share and it would almost take a day for this feast to get ready. A lot of effort, but well worth it.

You can prep the filling a day in advance, if you have a limited time. The filling anyway needs to be cool and this really helps with spreading the work (the filling with lots of onions, parsley, walnuts and ground meat is so delicious, any left overs make a great topping over pasta or rice too). To keep the bulgur dough stay intact, for us, Semolina is the key; it works great as the binding agent in the bulgur dough. You also need to have water aside and continuously wet your hands while shaping the dough. Ground meat that goes in the bulgur dough needs to be extra lean and double ground (you may ask your butcher to do this for you or you can pulse the ground meat in your food processor a few times). You may also prepare the easier Sini Oruk; tray baked bulgur spread with ground meat and stuffing in the middle. They are both very special treats at the end, quite a sacred food for me and worth all the effort.

[Recipe link below:]🔗 🍣

https://ozlemsturkishtable.com/2013/10/homemade-oruk-a-version-of-kibbeh-or-baked-icli-kofte-antakya-style/

Really worth the effort, Afiyet Olsun.

#GBPublishingOrg #ozlemsturkishtable

#kibbeh #oruk #içliköfte #koupes #antakyamutfağı #foodstories #foodheritage #ozlemsturkishtab #booksbooksbooks #bookstagram #bookshelf #turkishmag

[gbpublishing]

Özlem's Turkish Table

Recipes from My Homeland🇹🇷

by: Özlem Warren

[BUY From Uk 'Ozlem's Turkish Table' 25% Off Product-Page:]🔗🇬🇧

https://www.gbpublishing.co.uk/productsozlemsturkishtable

[BUY IN USA Hardback 25% OFF Product-Page:]🔗🇺🇸

https://www.gbpublishing.net/product-page/ozlems-turkish-table

Ozlem's Turkish Table

Getting ready for a private hands on Turkish cookery class today; it really is wonderful to be able to teach in person classes again.

This Vegetarian Pide with cheese, spinach and peppers is amongst the recipes we will be making at the class. Pide is one of the most popular snacks and our slow cooked “fast food” in Turkey. In Rural Anatolia and at my home town Antakya, locals would prepare the filling for various flatbreads and take it to their local bakery, fırın to be baked. There are also “Pideci” , Turkish flat bread shops that solely bake and serve these flat breads. Great value, delicious and nutritious, we can’t get enough of pides.

Pide is fun to make and easier than you think; I will share some Pide shaping videos on my stories, I hope they help and inspire you to have a go.

[A well tested Pide recipe below:]🔗

https://ozlemsturkishtable.com/2014/09/turkish-flat-breads-with-spinach-feta-and-peppers-peynirli-pide/

I am also delighted to be teaching another hands on Turkish cookery class at Kent Cookery School on Sunday, September 26th 🎉 we have a scrumptious menu of Turkish classics, if you like to join us, please book your spot now!

Hope you enjoy making Pide, Afiyet Olsun

#Gbpublishingorg #Ozlemsturkishtable #CookeryBook #AvailableInTheUSA #UK #OrderNow #booksbooksbooks #books

#pide #baking #vegetarianpide #flatbread #flatbreadwithtopping #cookeryclass #cookerybook #ozlemsturkishtable #easyrecipes #booksofinstagram #bakingclass #feedfeed #feedfeedbaking #vegetarianrecipes #turkish #turkishfood #bookstagram #food #bookshelf

[gbpublishing]

Özlem's Turkish Table

Ozlem's Turkish Table

[BUY 'Ozlem's Turkish Table ' Product-Page:]🔗

https://www.gbpublishing.co.uk/productsozlemsturkishtable

Friends coming over and Spinach and cheese filo pie, Ispanaklı peynirli börek, ready, freshly out from the oven ❤️ We love börek, savoury pies; growing up, we always had some form of börek for brunch, afternoon tea or as part of supper, now it is one of my children’s favourite snacks too.

I used chopped fresh spinach leaves and cheese in my filling (no need to cook spinach ahead); you can use any veg that needs finishing; grated courgettes, aubergines, leeks, mashed potato and cheese, Swiss chard make delicious fillings too.

Once cooked and cooled, you can slice, wrap with foil and freeze - you can then reheat successfully at 180C/350F for 8-10 minutes.

[Spinach and cheese filo pie, Ispanaklı peynirli börek recipe link:🔗]

https://ozlemsturkishtable.com/2010/08/grapevine-leaves-stuffed-with-aromatic-rice-vegetarian-and-with-rice-and-ground-meat-zeytinyagli-ve-etli-sarma/

Also at #ozlemsturkishtable cookery book, Afiyet Olsun.

#GbPublishingOrg #ozlemsturkishtable #turkishfood #booksofinstagram #booksbooksbooks #books #bookstagram #bookshelf #turkishfood #TurkishFoodMag

#savoury #savourypie #börek #filopie #filopastry #TurkishCooking #AwardWinning #vegetarianrecipes #baking #bakingathome #cookingathome #ozlemsturkishtable #ıspanaklıbörek #turkishcuisine #turkishfood #turkishrecipes #feedfeed #feedfeedbaking #turkeyhome

[gbpublishing]

Ozlem's Turkish Table

by Ozlem Warren

[Order 'Ozlem's Turkish Table' below:]🔗

https://www.gbpublishing.co.uk/productsozlemsturkishtable

Aubergine kebab with meatballs, Patlıcan kebabı for us tonight❤️; this is a delicious southern Turkish specialty and I love the ease of it. Patlıcan/aubergine/eggplants , meatballs and all the veg are baked together with no need to initial sauté or baking. I like to coat the aubergine slices with a little olive oil, salt and pepper and then do the layering as here.

The meatballs are based on my Baked Turkish meatballs with vegetables casserole recipe at my cookery book, #ozlemsturkishtable - I copied this recipe at my profile, if you like to give a go; another delicious version.

We will have this aside pilaf and more purslane with garlicky yoghurt; I will write down the recipe properly and share soon - have a good weekend, Afiyet Olsun🇹🇷

#GbPublishingOrg #ozlemsturkishtable

#eggplant #aubergine #patlıcan #patlıcankebabı #ozlemsturkishtable #meatballs #köfte #turkishfood #booksofinstagram #bookstagram #booksbooksbooks #turkishmeatballs #allinonebake #cookingathome #feedfeed #books

[gbpublishing]

Ozlems Turkish Table

Glimpse of sunshine at last calls for this Turkish style medley of sautéed vegetables with tomato sauce, Turkish Şakşuka for us ❤️

[Order 'Ozlem's Turkish Table' below:]🔗

https://www.gbpublishing.co.uk/productsozlemsturkishtable

Shakshuka is also a popular dish in the Middle East and North Africa, made up of eggs cooked in tomato sauce, peppers, herbs and sometimes onions, which I greatly enjoy too. For us Turks though, the name and dish Saksuka refers to this delicious, summery meze of aubergines, peppers cooked in olive oil, served with tomato based sauce. I like to add courgette (zucchini) here too – it really is summer on a plate. Vegetables are tratidionally shallow fried in olive oil for this recipe. For a lighter and equally tasty option, you can bake them in the oven too. It is delightful with garlicky yoghurt aside, served at room temperature or cold. We enjoy it as part of mezze, you can also serve with grills and pasta.

We recently enjoyed it over creamy @pinarfoodsuk ‘s creamy labne too 🧿🇹🇷 My recipe link is copied at my profile 👆 I hope you enjoy it, Afiyet Olsun

#GbPublishingOrg #ozlemsturkishtable #shakshuka #mezze #vegetarianrecipes #veganfood #plantbased #summerveggies #eggplant #aubergine #feedfeed #feedfeedvegan #feedfeedglutenfree #turkishcuisine #turkishrecipes #middleeasternfood #ozlemsturkishtable #seasonalfood #f52grams #CookeryBooks #turkishfoodies

https://www.gbpublishing.co.uk/productsozlemsturkishtable

[gbpublishing]

Ozlem's Turkish Table 🇹🇷

from the Gourmand Award-Winning Surrey Author, @ozlems_turkish_table Warren

[Order 'Ozlem's Turkish Table' below:]🔗

https://www.gbpublishing.co.uk/productsozlemsturkishtable

We have just been kindly gifted this beautiful Turkish cookery book, giving you a sneak peek and inspire everyone to add colour and joy to your lives through wonderful, wholesome food made with love. It’s full of healthy, wholesome and delicious recipes with gorgeous colourful photography!

Ozlem who lives in Weybridge, Surrey, spent thirty years living and breathing Turkish culture and cuisine and has been teaching cooking classes in England, the USA and Jordan for over ten years. She also hosts culinary tours and teaches online cookery classes.

Ozlem writes in her book, "Paying homage to my family's southern Turkish routes, breakfast at my parents includes regional specialities such as Turkish delights, Antakya's Kombe Cookies, desserts, Lamb Kebabs with Pistachios and roasted vegetables! Crubled Feta Salad with Cumin and Red Pepper Flakes.🌶⠀⠀⠀⠀

⠀⠀⠀⠀⠀⠀⠀

Like the look of this? Recreate these dishes and more at home. Buy Ozlem's Turkish Table today! ⠀⠀⠀⠀⠀⠀⠀⠀⠀

🌟www.ozlemsturkishtable.com🌟

#GbPublishingOrg #TurkishQuisine #ozlemsturkishtable #bookstagram #booksbooksbooks #booksofinstagram #pistachios #CrumbledFetaSalad #LambKebabs #booksbooksbooks #bookstagramfeature #bookshelf #TurkishCooking #turkishrecipes #ozlemsturkishtable #feedfeed #feedfeedbaking #teenagercooking #turkishfood #turkishdessert #cookerybook #Desserts

https://www.gbpublishing.co.uk/productsozlemsturkishtable

[gbpublishing]

Ozlem's Turkish Table

[by: Ozlem Warren]

[Order 'Ozlem's Turkish Table' below:]🔗

https://www.gbpublishing.co.uk/productsozlemsturkishtable

A lovely afternoon of baklava making with my 17 year old son today 🧿😋 He enjoys cooking (and eating) though didn’t have a go at making baklava before. This time he wanted to make it for his friends and did a rather wonderful job. He said it was easier than he thought 😍

It really is easier than you think to make baklava at home, using filo sheets. I thought to share a few tips here, hope it helps and inspires. I copied my recipe link at my profile from #ozlemsturkishtable and few prep videos at stories. It’s a rewarding, delicious treat to make at home❤️

🧿 Once thawed, always open the filo sheets pack just before using and keep under damp towel. They tend to dry fast so work quickly.

🧿 One of the joys of making baklava at home is that you get to control how sweet you like it to be. The real thing isn’t overly sweet, like most commercially available ones abroad. I like mine fragrant with a little lemon juice, makes it less sweet and refreshing too.

🧿 Pour cooled syrup over piping hot baklava and let it soak. You can prep your syrup a day or two ahead.

🧿 Baklava should never be stored at the refrigerator, as the fat congeals, pastry absorbs the moisture and it becomes soggy. Just cover and store at a cool place in kitchen.

I hope you enjoy making this special treat, Afiyet Olsun.

#GbPublishingOrg #ozlemsturkishtable #Books #books #booksofinstagram #booksbooksbooks #bookstagram #TurkishCooking #turkishrecipes

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[gbpublishing]

Special Announcement 🇹🇷

Ozlem's Turkish Table Cookery Book is now available in the USA, and can be ordered online!

[Order 'Ozlem's Turkish Table' below:]🔗

https://www.gbpublishing.co.uk/productsozlemsturkishtable

Best in the World, 2020 Gourmand World Cookbook Awards in Heritage for Turkey

Honorary Mention Winner, 2020 Foreword INDIES Book of the Year Awards🏆

An unmissable addition to any kitchen, this stunning cookbook is a passionate gastronomic journey by chef Özlem Warren, unveiling Turkey’s rich culinary heritage with fascinating personal history, eye-catching photographs and mouth-watering

meals.

Paying tribute to the vibrant and diverse cuisine of her homeland, Özlem divulges her own favourite and treasured family recipes and shares the secrets of signature Turkish dishes. Her regional specialities from the southeast and hometown of Antakya invite the reader to try, test and enjoy the many tastes of Turkey.🍽

This exploration of Turkey’s melting-pot reflects the warmth of spirit and generosity of the country and author, as Özlem’s love for her native land and its food shine through on every page.🇹🇷

•

•

With a tribute to Southern Turkish Cuisine by Award Winning Cullinary Chef, Ozlem Warren.

🇹🇷🇹🇷🇹🇷

[Ozlem's Food Preparation Classes:]🔗 https://www.gbpublishing.co.uk/ozlemsturkishtable?wix-vod-comp-id=comp-kcljyscw

[We regret that signed copies are not available momentarily, we are working on making those available again.]

Available: Hardback | eBook

Food Photography📸: by Sian Irvine

#GbPublishingOrg #specialannouncement #OzlemsTurkishTable #ordernow #turkishcuisine #NowAvailableInTheUSA #BookSpotlightShowcase #FoodHeritage #gourmandworldcookbookawards2020 #honorablemention #turkishcooking #ForewordIndiesBookOfTheYearAwards #Cooking2020 #DailySabah #turkey #OscarOfCookbooks #TurkishRecipes #bookstagram #books #bookshelf #booksbooksbooks #booksofinstagram #turkishfood #TurkishFoodMag #cookingclasses

[gbpublishing]

Özlem's Turkish Table

Recipes from My Homeland🇹🇷

@ozlems_turkish_table

[Buy 'Ozlem's TurkishTable' below:]🔗

https://www.gbpublishing.co.uk/productsozlemsturkishtable

A very special weekend of reunion with the extended family, after a long time, and celebrating special birthdays ❤️🧿🎂 at Bradford on Avon, hosted by the lovely @canaltrustcafe🌷Dear Victoria, Tarkan, Nancy and @canaltrustcafe did a magnificent job hosting, feeding us scrumptious food - with lots of Turkish elements 😍- and treating us to a wonderful boat trip along K and A canal. It was a glorious day and so glad the weather was wonderful, making the day extra special. It felt so good to see the family after a long time; huge thanks @canaltrustcafe for your amazing hospitality and gathering us - and Happy birthday, Mutlu Yıllar dear Yasemin and Can ❤️🧿💕🎂🎉

This delicious Green beans cooked in olive oil, Zeytinyağlı taze fasulye, was amongst the feast @canaltrustcafe prepared, one of my absolute favourites.

Traditionally prepared in “zeytinyağlı”(vegetables cooked in olive oil) style, it is served at room temperature, as a meze or vegetable course. French, runner and dwarf beans are all suitable to be prepared this way. Once cooked, you can store in the fridge for a good 2-3 days.

Sharing my recipe below from #ozlemsturkishtable , hope you enjoy it - and if you are ever in Bradford on Avon, do stop by at the lovely @canaltrustcafe for their delicious treats ❤️

Serves 4 – 6

500 gr / 1.1 lb runner (green) beans, trimmed and cut into 3 pieces

1 medium onion, finely chopped

4 cloves garlic, finely chopped

45 ml /3 tablespoon olive oil

400 gr / 14 oz canned diced tomatoes

1/2 cup water

Salt and black pepper to taste

lemon wedges to serve🍋

Saute the onion and garlic in the olive oil for a couple of minutes. Add the beans and canned tomatoes and cook for another 1 or 2 minutes. Pour over the water, season with salt and pepper. Bring the liquid to the boil, reduce the heat, cover, and simmer for about 35 minutes.

Ozlem's Turkish Table

Available: Hardback | Paperback | eBook

#GbPublishingOrg #ozlemsturkishtable #cookingathome #turkishrecipes #booksofinstagram #turkishculture #deliciousrecipes #books #bookshelf

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[gbpublishing]

Özlem's Turkish Table

Recipes from My Homeland🇹🇷

@ozlems_turkish_table

[Buy 'Ozlem's TurkishTable' below:]🔗

https://www.gbpublishing.co.uk/productsozlemsturkishtable

A very special weekend of reunion with the extended family, after a long time, and celebrating special birthdays ❤️🧿🎂 at Bradford on Avon, hosted by the lovely @canaltrustcafe🌷Dear Victoria, Tarkan, Nancy and @canaltrustcafe did a magnificent job hosting, feeding us scrumptious food - with lots of Turkish elements 😍- and treating us to a wonderful boat trip along K and A canal. It was a glorious day and so glad the weather was wonderful, making the day extra special. It felt so good to see the family after a long time; huge thanks @canaltrustcafe for your amazing hospitality and gathering us - and Happy birthday, Mutlu Yıllar dear Yasemin and Can ❤️🧿💕🎂🎉

This delicious Green beans cooked in olive oil, Zeytinyağlı taze fasulye, was amongst the feast @canaltrustcafe prepared, one of my absolute favourites.

Traditionally prepared in “zeytinyağlı”(vegetables cooked in olive oil) style, it is served at room temperature, as a meze or vegetable course. French, runner and dwarf beans are all suitable to be prepared this way. Once cooked, you can store in the fridge for a good 2-3 days.

Sharing my recipe below from #ozlemsturkishtable , hope you enjoy it - and if you are ever in Bradford on Avon, do stop by at the lovely @canaltrustcafe for their delicious treats ❤️

Serves 4 – 6

500 gr / 1.1 lb runner (green) beans, trimmed and cut into 3 pieces

1 medium onion, finely chopped

4 cloves garlic, finely chopped

45 ml /3 tablespoon olive oil

400 gr / 14 oz canned diced tomatoes

1/2 cup water

Salt and black pepper to taste

lemon wedges to serve🍋

Saute the onion and garlic in the olive oil for a couple of minutes. Add the beans and canned tomatoes and cook for another 1 or 2 minutes. Pour over the water, season with salt and pepper. Bring the liquid to the boil, reduce the heat, cover, and simmer for about 35 minutes.

Ozlem's Turkish Table

Available: Hardback | Paperback | eBook

#GbPublishingOrg #ozlemsturkishtable #cookingathome #turkishrecipes #booksofinstagram #turkishculture #deliciousrecipes #books #bookshelf

#GreenBeansCookedInOliveOil #awardwinning #BookSpotlightShowcase #TurkishCooking #zeytinyağli #bookstagram #turkish #CookeryBooks #booksbooksbooks #CanalTrustCafe #AmazonBooks #meze #BooksOnFacebook #turkishfoodies #CanalTrustCafe #ukfoodmag

[gbpublishing]

Özlem's Turkish Table

Recipes from My Homeland🇹🇷

[by: Özlem Warren]

[Signed copies of 'Ozlem's Turkish Table' is 25 % Off via our website:]🔗

https://www.gbpublishing.co.uk/productsozlemsturkishtable

Best in the World, 2020 Gourmand World Cookbook Awards in Heritage for Turkey

Honorary Mention Winner, 2020 Foreword INDIES Book of the Year Awards⭐

An unmissable addition to any kitchen, this stunning cookbook is a passionate gastronomic journey by chef Özlem Warren, unveiling Turkey’s rich culinary heritage with fascinating personal history, eye-catching photographs and mouth-watering meals.👌🏻

•

•

This exploration of Turkey’s melting-pot reflects the warmth of spirit and generosity of the country and author, as Özlem’s love for her native land and its food shine through on every page.

https://ozlemsturkishtable.com/cooking-classes/

Cookery books can make a lovely gift.👌🏻

[Available in Hardback | eBook]

#GbPublishingOrg #TurkishQuisine #CookBooks #turkishrecipes #börek #ıspanaklıbörek #ozlemsturkishtable #savouryfood #savoury #TurkishFoodies #vegetarianrecipes #ozlemsturkishtable #turkishrecipes #feedfeed #foodstory #turkeyhome #comfortfood #BooksOfInstagram #CookBooks

[gbpublishing]

Ozlem's Turkish Table

[Purchase 'Ozlem's Turkish Table:]

https://www.gbpublishing.co.uk/productsozlemsturkishtable

Lovely to find fresh broad beans, also known as fava beans at my local market today. I love their unique, earthy flavor, especially in this popular mezze in Turkey; Fava, Pureed broad beans with dill, lemon juice and olive oil. Traditionally, we use dried broad beans for this dip; this time I used fresh broad beans and it worked really well.

Blended with dill, olive oil and lemon juice, it is a delicious, earthy dip. It has a consistency of a thick hummus and is delicious on toasted bread or crackers. You can serve this dip with sautéed strips of red peppers in red pepper flakes (pul biber) infused olive oil here if you like; the sweetness of the peppers and the touch of spice from pul biber works well with the earthy broad beans.

Prepped ahead of time, it makes a lovely entertaining dish too - also keeps well in the fridge for a good few days👌🏻👌🏻👌🏻

Buy Ozlem's Cookery Book for more delicious recipes!🇹🇷

https://www.gbpublishing.co.uk/overview

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