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afeelgoodblog · 11 months ago

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The Best News of Last Year - 2023 Edition

Welcome to our special edition newsletter recapping the best news from the past year. I've picked one highlight from each month to give you a snapshot of 2023. No frills, just straightforward news that mattered. Let's relive the good stuff that made our year shine.

January - London: Girl with incurable cancer recovers after pioneering treatment

A girl’s incurable cancer has been cleared from her body after what scientists have described as the most sophisticated cell engineering to date.

2. February - Utah legislature unanimously passes ban on LGBTQ conversion therapy

The Utah State Legislature has unanimously approved a bill that enshrines into law a ban on LGBTQ conversion therapy.

3. March - First vaccine for honeybees could save billions

The United States Department of Agriculture (USDA) has approved the world’s first-ever vaccine intended to address the global decline of honeybees. It will help protect honeybees from American foulbrood, a contagious bacterial disease which can destroy entire colonies.

4. April - Fungi discovered that can eat plastic in just 140 days

Australian scientists have successfully used backyard mould to break down one of the world's most stubborn plastics — a discovery they hope could ease the burden of the global recycling crisis within years. 

5. May - Ocean Cleanup removes 200,000th kilogram of plastic from the Pacific Ocean

The Dutch offshore restoration project, Ocean Cleanup, says it has reached a milestone. The organization's plastic catching efforts have now fished more than 200,000 kilograms of plastic out of the Pacific Ocean, Ocean Cleanup said on Twitter.

6. June - U.S. judge blocks Florida ban on care for trans minors in narrow ruling, says ‘gender identity is real’

A federal judge temporarily blocked portions of a new Florida law that bans transgender minors from receiving puberty blockers, ruling Tuesday that the state has no rational basis for denying patients treatment.

7. July - World’s largest Phosphate deposit discovered in Norway

A massive underground deposit of high-grade phosphate rock in Norway, pitched as the world’s largest, is big enough to satisfy world demand for fertilisers, solar panels and electric car batteries over the next 50 years, according to the company exploiting the resource.

8. August - Successful room temperature ambient-pressure magnetic levitation of LK-99

If the claim by Sukbae Lee and Ji-Hoon Kim of South Korea’s Quantum Energy Research Centre holds up, the material could usher in all sorts of technological marvels, such as levitating vehicles and perfectly efficient electrical grids.

9. September - World’s 1st drug to regrow teeth enters clinical trials

The ability to regrow your own teeth could be just around the corner. A team of scientists, led by a Japanese pharmaceutical startup, are getting set to start human trials on a new drug that has successfully grown new teeth in animal test subjects.

10. October - Nobel Prize goes to scientists behind mRNA Covid vaccines

The Nobel Prize in Physiology or Medicine has been awarded to a pair of scientists who developed the technology that led to the mRNA Covid vaccines. Professors Katalin Kariko and Drew Weissman will share the prize.

11. November - No cases of cancer caused by HPV in Norwegian 25-year olds, the first cohort to be mass vaccinated for HPV.

Last year there were zero cases of cervical cancer in the group that was vaccinated in 2009 against the HPV virus, which can cause the cancer in women.

12. December - President Biden announces he’s pardoning all convictions of federal marijuana possession

President Joe Biden announced Friday he's issuing a federal pardon to every American who has used marijuana in the past, including those who were never arrested or prosecuted.

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And there you have it – a year's worth of uplifting news! I hope these positive stories brought a bit of joy to your inbox. As I wrap up this special edition, I want to thank all my supporters!

Buy me a coffee ❤��

Merry Christmas and Happy New Year!

#best news of last week

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mapleorgtechltd · 2 years ago

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#Organic agriculture #organic fertilisers #farming #agricultural system #chemical pesticides #natural fertilisers

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ranticore · 30 days ago

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slinky animal drawing as promised (from the alien poll, arboreal was the winning option)

i don't like the face completely phoned it in while also spending like 3 hours just going through several iterations of this head design until it was sort of ok to me but it still looks derivative so just ignore that part anyway i'm more happy about the body which i drew in 0.5 seconds and was immediately satisfied with

the body has two slinky abdomens linked by a central pelvic girdle with four legs. both slinky zones can expand and contract by hydraulic action (instead of muscular extension) in an internal organ which is shaped like a double helix. When expanded, it can be up to 4x longer, and each section can expand independently. This is a slow-moving animal and it uses this ability to slowly bridge the gap between trees and branches. It's very strong and can support its entire body extending out on just one set of legs

it has a pair of feelers which are tipped by a sticky pom pom and these shoot out to ensnare prey. The structures at the back of the body that resemble dandelion seeds are in fact a pair of reproductive structures which, when fully developed, break off and fly away, again like dandelion seeds. the other end has a sticky substance that develops over the space of a few hours to ensure that there's decent flight time to disperse them before they glue themselves to the first surface they touch. then they're encountered by another member of the species who fertilises them, breaks off the feathery bits, and carries around the rest of the structure in one of their front arms until it hatches into a bunch of young which then ride around on the parent's back.

they are found inland on the western continent of siren

#surprise it was siren all along #originally i wanted a sapient tree guy but i liked the idea of it being a lil animal the size of your arm #you can keep one as a pet #setting: siren

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wormhit2 · 6 months ago

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#organic fertiliser #natural fertiliser

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reasonsforhope · 9 months ago

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"When Francois Beyers first pitched the concept of 3D ocean farming to the Welsh regulators, he had to sketch it on napkins.

Today the seafood farm is much more than a drawing, but if you walked along the Welsh coastal path near St David’s, all you’d see is a line of buoys. As Beyers puts it: “It’s what’s below that’s important.”

Thick tussles of lustrous seaweed suspend from the buoys, mussels cling to its furry connective ropes and dangling Chinese lantern-esque nets are filled with oysters and scallops.

“It’s like an underwater garden,” says Beyers, co-founder of the community-owned regenerative ocean farm, Câr-y-Môr. The 3-hectare site is part of a fledgling sector, one of 12 farms in the UK, which key players believe could boost ocean biodiversity, produce sustainable agricultural fertiliser and provide year-round employment in areas that have traditionally been dependent on tourism.

Created in 2020 by Beyers and six family members, including his father-in-law – an ex-shellfish farmer – the motivation is apparent in the name, which is Welsh for “for the love of the sea”. ...

Pictured: Drone shot of Câr-y-Môr, which is on the site of abandoned mussel farms. Image: Scott Chalmers

Ocean farming comes from the technical term ‘integrated multi-trophic aquaculture’, which means a mixture of different seaweed and shellfish species growing together to mutually benefit each other. But it’s not just a way of growing food with little human input, it also creates ocean habitat.

“You’re creating a breeding ground for marine animals,” explains Beyers who adds that the site has seen more gannets diving, porpoises and seals – to name a few – since before the farm was established.

Ocean farms like Câr-y-Môr, notes Ross Brown – environmental research fellow at the University of Exeter – have substantial conservation benefits.

“Setting up a seaweed farm creates an exclusion zone so fishermen can’t trawl it,” explains Brown, who has been conducting experiments on the impacts of seaweed and shellfish farms across the UK.

Brown believes a thriving ocean farming industry could provide solutions to the UK’s fish stock, which is in “a deeply troubling state” according to a report that found half of the key populations to be overfished. “It would create stepping stones where we have safe havens for fish and other organisms,” he adds.

But UK regulators have adopted a cautious approach, note Brown and Beyers, making it difficult for businesses like Câr-y-Môr to obtain licenses. “It’s been a tough old slog,” says Beyers, whose aim is to change the legislation to make it easier for others to start ocean farms.

Despite navigating uncharted territories, the business now has 14 full-time employees, and 300 community members, of which nearly 100 have invested in the community-benefit society. For member and funding manager Tracey Gilbert-Falconer, the model brings expertise but most importantly, buy-in from the tight-knit local community.

“You need to work with the community than forcing yourself in,” she observes.

And Câr-y-Môr is poised to double its workforce in 2024 thanks to a Defra grant of £1.1 million to promote and develop the Welsh seafood industry as part of the UK Seafood Fund Infrastructure Scheme. This will go towards building a processing hub, set to be operational in April, to produce agricultural fertiliser from seaweed.

Full of mineral nutrients and phosphorous from the ocean, seaweed use in farming is nothing new, as Gilbert-Falconer notes: “Farmers in Pembrokeshire talk about their grandad going down to the sea and throwing [seaweed] on their farms.”

But as the war in Ukraine has caused the price of chemical fertiliser to soar, and the sector tries to reduce its environmental impact – of which synthetic fertiliser contributes 5% of total UK emissions – farmers and government are increasingly looking to seaweed.

The new hub will have capacity to make 65,000 litres of sustainable fertiliser annually with the potential to cover 13,000 acres of farmland.

But to feed the processing hub, generate profit and reduce their dependency on grants, the co-op needs to increase the ocean farm size from three to 13 hectares. If they obtain licences, Beyers says they should break even in 18 months.

For now, Beyers reflects on a “humbling” three years but revels in the potential uses of seaweed, from construction material to clothing.

“I haven’t seen the limit yet,” he smiles."

-via Positive.News, February 19, 2024

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theperfectquestion · 2 months ago

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Rusty probably didn't tell Hank and Dean that they were clones because I bet that Jonas would do that to him. I imagine that when he was reprimanding him, Jonas would literally refer to him as his R-number like it was his real, full, Christian name. Jonas would never let Rusty forget that he was living proof that Jonas Venture had beaten God.

There's probably a machine somewhere in the compound that squeezes out Scamps for the space programme. Jonas would take Rusty to see the clone slugs being made and would tell the boy, with genuine pride, that he is just like Scamp - mass produced. Then Rusty would see on the news that another Scamp had died in an experiment to test the limits of human endurance and have a panic attack when, shortly afterwards, his father strapped him into a prototype of Mr. Brisby's roller coaster. Jonas would scowl and tell him that he thought this latest Rusty genome was supposed to produce less of a crybaby.

Rusty never discussed this with Ben because, to him, Ben was as much a part of the problem as his dad was. We can assume that Ben jas mellowed with age just like Rodney and Horace but I wouldn't be surprised if he was a surfer version of Dr. Moreau in his youth. Who knows how many Rusty clones have fertilised the soil of the E-Den?

So sure, Rusty repeated a lot of the same mistakes with his kids as his dad did with him: dangerous lifestyle, poorly socialised, occasionally roped into a science project or organ donation... but Rusty almost always treated them like his sons, not an extension of his ego. Rusty's problem is that his idea of 'fathers' and 'sons' is one that is patched together from 60s television shows, half-remembered advice and shit he made up. He doesn't have any friends who are parents that he can emulate and he's too proud to actually learn what is considered best practice, but what he can do is to try and do the opposite to what Jonas would have done.

Thing is, everyone in the world of the Venture Bros sees Rusty as someone who could never live up to the greatness of Jonas Venture. But I think we as the audience are supposed to see him as someone who didn't repeat his worst sins. Whether he couldn't or wouldn't is up to us to figure out.

#venture bros #the venture brothers #rusty venture #jonas venture #adult swim #hank venture #dean venture

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thedansemacabres · 10 months ago

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Introduction To Supporting Sustainable Agriculture For Witches and Pagans

[ID: An image of yellow grain stocks, soon to be harvested. The several stocks reach towards a blurred open sky, focusing the camera on he grains themselves. The leaves of the grains are green and the cereals are exposed].

PAGANISM AND WITCHCRAFT ARE MOVEMENTS WITHIN A SELF-DESTRUCTIVE CAPITALIST SOCIETY. As the world becomes more aware of the importance of sustainability, so does the duty of humanity to uphold the idea of the steward, stemming from various indigenous worldviews, in the modern era. I make this small introduction as a viticulturist working towards organic and environmentally friendly grape production. I also do work on a food farm, as a second job—a regenerative farm, so I suppose that is my qualifications. Sustainable—or rather regenerative agriculture—grows in recognition. And as paganism and witchcraft continue to blossom, learning and supporting sustainability is naturally a path for us to take. I will say that this is influenced by I living in the USA, however, there are thousands of groups across the world for sustainable agriculture, of which tend to be easy to research.

So let us unite in caring for the world together, and here is an introduction to supporting sustainable/regenerative agriculture.

A QUICK BRIEF ON SUSTAINABLE AGRICULTURE

Sustainable agriculture, in truth, is a movement to practise agriculture as it has been done for thousands of years—this time, with more innovation from science and microbiology especially. The legal definition in the USA of sustainable agriculture is:

The term ”sustainable agriculture” (U.S. Code Title 7, Section 3103) means an integrated system of plant and animal production practices having a site-specific application that will over the long-term:

A more common man’s definition would be farming in a way that provides society’s food and textile needs without overuse of natural resources, artificial supplements and pest controls, without compromising the future generation’s needs and ability to produce resources. The agriculture industry has one of the largest and most detrimental impacts on the environment, and sustainable agriculture is the alternative movement to it.

Sustainable agriculture also has the perk of being physically better for you—the nutrient quality of crops in the USA has dropped by 47%, and the majority of our food goes to waste. Imagine if it was composted and reused? Or even better—we buy only what we need. We as pagans and witches can help change this.

BUYING ORGANIC (IT REALLY WORKS)

The first step is buying organic. While cliche, it does work: organic operations have certain rules to abide by, which excludes environmentally dangerous chemicals—many of which, such as DDT, which causes ecological genocide and death to people. Organic operations have to use natural ways of fertilising, such as compost, which to many of us—such as myself—revere the cycle of life, rot, and death. Organic standards do vary depending on the country, but the key idea is farming without artificial fertilisers, using organic seeds, supplementing with animal manure, fertility managed through management practices, etc.

However, organic does have its flaws. Certified organic costs many, of which many small farmers cannot afford. The nutrient quality of organic food, while tending to be better, is still poor compared to regeneratively grown crops. Furthermore, the process to become certified organic is often gruelling—you can practise completely organically, but if you are not certified, it is not organic. Which, while a quality control insurance, is both a bonus and a hurdle.

JOINING A CSA

Moving from organic is joining a CSA (“Community supported agriculture”). The USDA defines far better than I could:

Community Supported Agriculture (CSA), one type of direct marketing, consists of a community of individuals who pledge support to a farm operation so that the farmland becomes, either legally or spiritually, the community’s farm, with the growers and consumers providing mutual support and sharing the risks and benefits of food production.

By purchasing a farm share, you receive food from the farm for the agreed upon production year. I personally enjoy CSAs for the relational aspect—choosing a CSA is about having a relationship, not only with the farmer(s), but also the land you receive food from. I volunteer for my CSA and sometimes I get extra cash from it—partaking in the act of caring for the land. Joining a CSA also means taking your precious capital away from the larger food industry and directly supporting growers—and CSAs typically practise sustainable and/or regenerative agriculture.

CSAs are also found all over the world and many can deliver their products to food deserts and other areas with limited agricultural access. I volunteer from time to time for a food bank that does exactly that with the produce I helped grow on the vegetable farm I work for.

FARM MARKETS AND STALLS

Another way of personally connecting to sustainable agriculture is entering the realm of the farm stall. The farmer’s market is one of my personal favourite experiences—people buzzing about searching for ingredients, smiles as farmers sell crops and products such as honey or baked goods, etc. The personal connection stretches into the earth, and into the past it buries—as I purchase my apples from the stall, I cannot help but see a thousand lives unfold. People have been doing this for thousands of years and here I stand, doing it all over again.

Farmers’ markets are dependent on your local area, yet in most you can still develop personal community connections. Paganism often stresses community as an ideal and a state of life. And witchcraft often stresses a connection to the soil. What better place, then, is purchasing the products from the locals who commune with the land?

VOLUNTEERING

If you are able to, I absolutely recommend volunteering. I have worked with aquaponic systems, food banks, farms, cider-making companies, soil conservation groups, etc. There is so much opportunity—and perhaps employment—in these fields. The knowledge I have gained has been wonderful. As one example, I learned that fertilisers reduce carbon sequestration as plants absorb carbon to help with nutrient intake. If they have all their nutrients ready, they do not need to work to obtain carbon to help absorb it. This does not even get into the symbiotic relationship fungi have with roots, or the world of hyphae. Volunteering provides community and connection. Actions and words change the world, and the world grows ever better with help—including how much or how little you may provide. It also makes a wonderful devotional activity.

RESOURCING FOOD AND COOKING

Buying from farmers is not always easy, however. Produce often has to be processed, requiring labour and work with some crops such as carrots. Other times, it is a hard effort to cook and many of us—such as myself—often have very limited energy. There are solutions to this, thankfully:

Many farmers can and will process foods. Some even do canning, which can be good to stock up on food and lessen the energy inputs.

Value-added products: farms also try to avoid waste, and these products often become dried snacks if fruit, frozen, etc.

Asking farmers if they would be open to accommodating this. Chances are, they would! The farmer I purchase my CSA share from certainly does.

Going to farmers markets instead of buying a CSA, aligning with your energy levels.

And if any of your purchased goods are going unused, you can always freeze them.

DEMETER, CERES, VEIA, ETC: THE FORGOTTEN AGRICULTURE GODS

Agricultural gods are often neglected. Even gods presiding over agriculture often do not have those aspects venerated—Dionysos is a god of viticulture and Apollon a god of cattle. While I myself love Dionysos as a party and wine god, the core of him remains firmly in the vineyards and fields, branching into the expanses of the wild. I find him far more in the curling vines as I prune them than in the simple delights of the wine I ferment. Even more obscure gods, such as Veia, the Etruscan goddess of agriculture, are seldom known.

Persephone receives the worst of this: I enjoy her too as a dread queen, and people do acknowledge her as Kore, but she is far more popular as the queen of the underworld instead of the dear daughter of Demeter. I do understand this, though—I did not feel the might of Demeter and Persephone until I began to move soil with my own hands. A complete difference to the ancient world, where the Eleusinian mysteries appealed to thousands. Times change, and while some things should be left to the past, our link to these gods have been severed. After all, how many of us reading know where our food comes from? I did not until I began to purchase from the land I grew to know personally. The grocery store has become a land of tearing us from the land, instead of the food hub it should be.

Yet, while paganism forgets agriculture gods, they have not forgotten us. The new world of farming is more conductive and welcoming than ever. I find that while older, bigoted people exist, the majority of new farmers tend to be LGBT+. My own boss is trans and aro, and I myself am transgender and gay. The other young farmers I know are some flavour of LGBT+, or mixed/poc. There’s a growing movement for Black farmers, elaborated in a lovely text called We Are Each Other’s Harvest.

Indigenous farming is also growing and I absolutely recommend buying from indigenous farmers. At this point, I consider Demeter to be a patron of LGBT+ people in this regard—she gives an escape to farmers such as myself. Bigotry is far from my mind under her tender care, as divine Helios shines above and Okeanos’ daughters bring fresh water to the crops. Paganism is also more commonly accepted—I find that farmers find out that I am pagan and tell me to do rituals for their crops instead of reacting poorly. Or they’re pagan themselves; a farmer I know turned out to be Wiccan and uses the wheel of the year to keep track of production.

Incorporating these divinities—or concepts surrounding them—into our crafts and altars is the spiritual step towards better agriculture. Holy Demeter continues to guide me, even before I knew it.

WANT CHANGE? DO IT YOURSELF!

If you want change in the world, you have to act. And if you wish for better agriculture, there is always the chance to do it yourself. Sustainable agriculture is often far more accessible than people think: like witchcraft and divination, it is a practice. Homesteading is often appealing to many of us, including myself, and there are plenty of resources to begin. There are even grants to help one improve their home to be more sustainable, i.e. solar panels. Gardening is another, smaller option. Many of us find that plants we grow and nourish are far more potentant in craft, and more receptive to magical workings.

Caring for plants is fundamental to our natures and there are a thousand ways to delve into it. I personally have joined conservation groups, my local soil conservation group, work with the NRCs in the USA, and more. The path to fully reconnecting to nature and agriculture is personal—united in a common cause to fight for this beautiful world. To immerse yourself in sustainable agriculture, I honestly recommend researching and finding your own path. Mine lies in soil and rot, grapevines and fruit trees. Others do vegetables and cereal grains, or perhaps join unions and legislators. Everyone has a share in the beauty of life, our lives stemming from the land’s gentle sprouts.

Questions and or help may be given through my ask box on tumblr—if there is a way I can help, let me know. My knowledge is invaluable I believe, as I continue to learn and grow in the grey-clothed arms of Demeter, Dionysos, and Kore.