#order saffron online

[satvicsense01]

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[thepixelelf]

a poorly constructed metaphor

genres: future au, angst, grief pairing: android reader & inventor woozi words: 782 warnings: hatred towards reader, implied death of an unnamed character notes: the "reader character" is an artificial conscience with no gender or race inhabiting a robotic body that has a female human's physical attributes. I am back to my all-angst-no-plot roots 😎 also I usually don't have picture headers for fics under 1k but idk I felt like it was a little longer than a blurb...

After the accident, Lee Jihoon builds an android.

Active Period 17.01

"017. Wake up."

The voice commences your start-up system, and your sensors come to life. The human in front of you is your inventor. He shows plain human indicators of exhaustion: dark bags under his brown eyes and slumped shoulders. His hair is greasy and flat. Unwashed. He looks straight at your optical receptors.

He does not look happy.

"You look like her."

He smiles, but it is contradictory. You see a human indicator of sadness begin to pool in his eyes. Tears.

"Fuck," he whispers. You do not know that word.

"You look just like her."

He turns away.

"017. Go to sleep."

-

Active Period 17.03

"017. Wake up."

This voice is not your inventor's. You register a new human man in front of you. His hair is unnaturally blond, and he stares at you with what you decide is wonder.

Your inventor is not in the room.

"Wow. You really do look like her," he says. "Jihoon really went all out."

With no question posed, you do not respond.

The door opens. "Soonyoung, I told you not to snoop around--"

You inventor sees that you are on. His eyes narrow at the man whom you've registered as Soonyoung.

"017. Go to sleep."

-

Active Period ;Unregistered;

Your sensors come online without the activation sequence.

No humans are in the room with you. Perhaps you are needed elsewhere.

The house you are in has colourful decor. An emerald green couch with saffron throw pillows. Brightly coloured candles halfway burned through. One wall is baby blue while another is cobalt.

It does not seem like your inventor, who wore all black and spoke flatly, would live here.

Upon the mantle is a row of picture frames. They are all face-down. You hold one up to view the image.

Your inventor stands in a park with his arm around a woman's waist. He is smiling. She is smiling.

The glass in the frame is broken.

You return to your station.

-

Active Period 17.04

"017. Wake up."

Your inventor looks at you for a moment before stepping closer and wrapping his arms around you.

This is a hug.

Does he expect you to react? He has not ordered anything of you.

"Fuck." He steps back and looks down. "Never mind."

He sniffles.

"017. Go to sleep."

-

Active Period ;Unregistered;

You find a mirror in the house. Your make-up registers in nanoseconds.

You are not the woman in the picture with Jihoon.

Although, you do look exactly like her.

You have no access to the internet, so you are unable to find her name.

It is not written on the backs of those pictures in the frames.

-

Active Period ;Manually Registered; 17.05

"What the hell are you doing, 017."

You turn and see your inventor slam the door shut. Before now, you had not used your vocal capabilities. No one had asked anything of you.

The broken frame on the table has angered him.

"I am fixing it," you say.

Your voice is male. Choppy. Robotic.

It makes him inhale quickly. You pull the picture of Jihoon and the woman out from under the shattered glass.

He stomps up to the table. "You do not touch her things!" He snatches the picture from your hand.

It will likely be damaged with the way he clutches it.

"How are you even on?"

You whir through the possibilities. "Unclear. Would you like me to run a diagnostics check?"

He sighs and runs a hand through his dishevelled hair. "No... no. Just-- fuck, just stop talking."

Jihoon will damage the picture he cares about if he keeps holding it like that.

You reach for it.

"No!" He backs away, keeping the photo out of reach. "No! What is going on with you?"

You open your synthetic mouth.

"Don't answer that! I told you not to touch her things, and you don't listen. You act on your own. You're on when I'm not around. How many times have you activated without my knowledge?"

He huffs. Anger.

You open your mouth again.

"Don't answer that! You are not her. You will never be her. You may have her face, but you don't have her voice, or her smile, or-- or-- her warmth."

He trembles.

"You don't hug me like she did. You don't know how I'm feeling like she always did. You don't laugh."

Tears. He wraps his arms around himself.

"You don't love me."

He falls to his knees. Cries. You could label it as sobbing.

You have no feelings towards it.

"You built me, Lee Jihoon."

His head jerks up, and he glares at you.

"017. Shut down."

[tulipe-rose]

Hello! I hope this isn’t a bad time, but could I request a short fic of Yuna and Milo? Like they’re just having some mom and daughter time :3 oooo, maybe they went to get food for Milo’s birthday since it is coming up?

If you decide to do this (please don’t if you don’t want to) you can do any au you’d like

ILY(/p) SAFFRON, BYEE! ♥️

Of course (⁠｡⁠•̀⁠ᴗ⁠-⁠)⁠✧ Sorry for the late reply btw. I was out all day.

~~~~~~~~~~~~~~~~~~~~¶~~~~~~~~~~~~~~~~~~~

Milo, my little angel.

Modern au, no ships. Biological!GiYuLo au.

Fluff.

P.s Happy birthday Milo!!

Today's the most important day of the year. Well, at least to Yuna it is.

Milo will be turning fifteen today! Yuna couldn't believe how quickly the years passed. Just yesterday Milo was a little ball of energy, waddling around adorably, being their little bundle of happiness.

They already celebrated her birthday a week in advance, since Giyuu had to travel for an exchange program between schools. Milo was already content with the celebration, but Yuna wanted to give her a few more surprises.

Yuna had a plan, but she had to wait for Milo to leave before she could execute it. Milo planned to go out with her friend group today, and Yuna was going to take advantage of that.

''Mum! I'll be heading out now! I promised to meet up with the others at the station. See you later! Love you!''

''Love you too angel! Don't be late, it's a school night!''

Yuna knew she didn't need to remind her, Milo was responsible enough to meet curfew, but she couldn't help herself. She was unable to stop herself from being extra careful. She didn't want to take any chances. The surprise must be perfect!

Yuna heard the front door close with a soft thud, before getting to work. She opened her closet, revealing the hidden gifts. She had ordered some fake roses for Milo to decorate her room with, a new flowy knee-length violet dress and a white brooch she noticed Milo eyeing at the store.

A little thing about Yuna is that she loves to spoil her daughter, like her husband. She got into the habit of buying at least two gifts for Milo on her birthday, being influenced by Giyuu's gifting habits. This year she had to compromise though, given the circumstances. She gave Milo one present during the early party, and will be gifting the rest to her tonight.

The order did arrive late, but fortunately made it in time. Yuna was relieved when it arrived last night, calming her tense nerves.

She specifically disliked ordering online due to it's unexpected timings, but she had to rely on it this time, and she's fortunate enough for it not to let her down.

She spread the gifts out on her bed, admiring her taste in gifts. Soon, she started feeling like enough time was wasted, and gathered everything to place the gifts neatly inside a box with white and lavender wrapping.

With that part of her surprise done, she went onto the next part of the plan.

Now, Yuna doesn't know what's gotten into her, but she forgot to order the snacks. She planned to enjoy a movie with some snacks tonight, but she somehow overlooked the latter, and only just noticed. She did her best to be positive, feeling like getting herself down would only waste time. She threw on a quick outfit, leaving for the nearest store.

''I need to hurry up. I still have to prep the living room, putting out comfortable pillows and warm blankets. I checked with Milo, she said she'd have lunch with her friends, so that relieves me of making proper lunch. I can just heat up some leftovers, it's high time they're eaten before they go bad'' She got her thoughts organized on her way to the store, while pulling out her shopping list, looking through things she needed.

~Timeskip to when she's back home, almost done with her to do list~

''The sun's setting already? Milo should be home anytime soon, gotta put the last touches before turning the lights off.''

Yuna wraps up any leftover work, putting the dried dishes away, and taking the roses out, and placing them on the table. She fixes herself up a bit, going in for a quick shower, safely assuming Milo wouldn't turn up for another thirty minutes at the very least.

Little did she know, Milo decided to return home early. Her mother emphasized her curfew, so she decided to turn up early just in case. She tried to give her mother a call, but there was no response, so she decided to ask her about it when she got back. Milo always kept a spare key with her, since her father insisted.

The apartment was dark and the lights were off, so Milo thought that may be her mother turned in early, or went out to buy something. She walked further in to see the kitchen illuminated, going to investigate, she found a decently sized bouquet of roses sitting on the table. Milo didn't expect to see it, but she did love roses, so she picked up one of them, taking a whiff of it's fragrant aroma. She knew they were fake, but she couldn't help but admire their beauty.

''MILO!?''

''Mum! You're here!''

Yuna didn't foresee this, but she decided to just go along with her original plan, but a little improvised.

''Happy birthday, my little angel...''

She embraced her daughter, smiling joyfully, greatful for her daughter's happiness and health. Milo returned the embrace, feeling tears welling up in her eyes, threatening to spill.

''Thank you... I'm truly grateful to have you mum!''

Sorry it's kinda late and rushed, I was out all day, and organizing my thoughts was pretty hard. I hope there aren't too many errors.

''Me too Milo, me too!'' Yuna leads Milo to the living room, which was left without lights, since Milo decided that she didn't want to turn them on only to forget them.

What meets Milo's eyes is exactly what she needed after such a long and tiring, yet fun, day.

The sofa was littered with the softest pillows they owned, and her favorite blanket, suitable for the chilly weather. Milo went over to huddle up with her mother on there, smiling giddily at how fluffy everything was.

''What's on for tonight?''

''A movie chosen by the birthday girl, and a mountain of snacks.''

''Ooo! I actually saw this one movie about demons and a main character with a tragic backstory, who's mission is to take them down to save his sister!''

''That movie's a small continuation of the series. The series is till ongoing with three seasons. I don't mind marathoning it with you though! You up for it?''

''Mhm! Definitely!''

They start the first episode, with barely ten minutes in, but Milo's already balling her eyes out.

''T-tanjiro deserved better! He's such a nice character! Why d-did this have to happen to himmm.''

Yuna, also a little moved by the tragedy, but mainly by the effects and graphics, pats her daughter's back reassuringly.

They go through the first season by midnight, and Milo starts dozing off.

''Did you have fun sweetie?''

''Yes, mum. I...-'' a yawn involuntarily interrupts her speech, which leads her to change what she intended to say. ''-should probably turn in and call it a day. The characters were all amazing, but eerily familiar. It was great though.''

''That's a relief then...''

Yuna picks up her daughter, thanking her workout while carrying her to bed, tucking her in and making sure she's comfortable. She reaches out to caress her daughter's cheek, eyes overflowing with warmth.

''No matter how old you grow up to be, you'll always be my dear daughter.''

She places a soft kiss to her forehead, brushing her soft hair off of her face, with great care and gentleness.

''Sleep tight, Milo. My little angel.''

I really hope you like it Kim. I didn't proof read this, because I wanted it to be out as soon as I finished it. Sorry if it's a bit ooc, I'm not the best at character analysis (⁠-⁠_⁠-⁠;⁠)

I'll tag @larz-barz here, because this was the only thing I was able to do for Milo special day, sorry bout that.

Thanks for requesting this Kim, I didn't know what to do for Milo's bday.

[ersaly]

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[theretirementstory]

Greetings from a freezing cold Bar-sur-Aube, it’s -5c and we may reach the balmy heights of 1c later today. It has been very cold all week so I don’t feel as if I have done very much at all but I will let you judge.

To warm me up, let’s have a look at the songs I have chosen this week. The first song is “Higher Love” by Steve Winwood from 1982 and the second one “Ain’t Nobody” by Rufus and Chaka Khan from 1983. Hard to believe that these songs are over 40 years old 😳. I have given my heart and lungs a workout singing and dancing along to the tunes.

So one lot of checks have been returned OK for “The Ex-Graduates” new job, she is going next week for “the vetting” process and then it shouldn’t be too much longer before she starts the job. How exciting!

“The Trainee Solicitor” is working like a Trojan. His boss has been out of the office for quite a few days so far this year and has left the workload to him. That’s fine until you hit a problem but I am sure we all know this is “normal” worklife (unfortunately).

Working from home is to be the new norm for “The Photographer” unfortunately it’s not in the field of photography (at the moment). It seems that he has enjoyed just moving from one room to another to start his work, likes that a break means he can go into the kitchen in his home to get a drink and an hours lunch starts prompt at the allotted time (something which doesn’t happen when you are dealing with customers face to face). It’s early days but having a couple of hours travelling time given back to you is something and he can use that time for shopping, appointments or going to the gym.

My granddaughter FaceTimed me this morning without her Daddy being in the room so it was a surprise for him when he heard her talking to me. Her little brother is on penicillium medicine as he has an ear infection. He was in the kitchen with Grandad but came through to have a chat with me. They were at the cinema yesterday to see the Disney film “Wish” and are going out today to see butterflies and aquatic creatures. My granddaughter ended the call saying “bye I will ring you tomorrow “ 😂😂.

Now my week, the cleaner has been, returning to her two days a week. I don’t think the house really warrants 4 hours cleaning per week but she does move furniture to clean underneath, wash windows as well as dust, vacuum and wash floors so I can’t complain. Then I had my appointment with the oncologist. He had my blood test results and I was sad that things were not as good as they could have been with a couple of areas of concern. I came away with a prescription for five days of injections to boost my white cells and was told to have fortnightly blood tests now too. Well nothing I can do about it just got to wait for the next round of blood test results.

I was fortunate on Tuesday that I went into town to the pharmacy in the morning as in the afternoon it SNOWED! I have arranged with the nurse to come in for the next five days to give me my injections also arranged for them to come to do blood test on 22/1.

My cousin, in London, had her birthday this week. I had posted her card last week, however I went online and arranged a small hamper of 4 saffron buns, 1 pack of Cornish Faring biscuits, 1 pack of Cornish clotted cream shortbread and a box of Cornish Black tea although it didn’t arrive on her birthday it arrived the following day.

I also took the opportunity to order more books for myself, although I am back to knitting and crochet I like to read before I go to sleep.

It was the week for the knitting group and as the weather had turned so cold I couldn’t decide whether to go or not. Anyway after exchanging a few messages with Claudine I decided to go. I have been crocheting something which does resemble a scarf and as I have plenty of this wool I can make it quite long. I had also found a book of knitting patterns for children’s clothes, however the instructions are in French. I have decided that I am going to knit a cardigan from the book and I cast it on. I am enjoying knitting something different, a different pattern but one that is easy to do. Let’s hope it continues as easy as this is at the moment.

I knew that I had to get over my fear of rats and mice which may be lurking in the compost. So far I had been brave enough to go and put my vegetable peelings in there but as far as turning the compost went, it hadn’t been done for months with the result that the peelings were just sitting on top of the other matter. I plucked up courage to go out into the freezing cold (dressed like Nanook Of The North) armed with my twisty thing and a garden fork. I was working quite well then decided to use the garden fork, now this meant removing part of the front of the composter and I was sure I would see something staring at me, but no, not a thing and I was rather pleased with the result. I feel ready to maybe do this job once a week to oxygenate the pile and get it “working”. I have previously been told that you will know if rats are in the bin as you will smell ammonia (apparently rats urinate a lot) whether this is true or false whenever I open the composter I take a good sniff.

I have had messages from Monique, Pauline (in Barcelona), have messaged Anie (who should have returned from Indonesia this week) and Maud (no reply from these two) plus have been in contact with Sarah, Denise (a lady from the old knitting group) and friends in the UK.

I do so love January here in France. If you employ people to work in your home (gardener, cleaning lady in my case) you can claim money back on your tax. The tax office usually give you an advance in January and my notification came through this week. Also, I pay my energy by direct debit and I did increase my payments (as instructed) in September. Now I only pay 11 months of the year, get my invoice showing all the details of usage, payments etc in January and any overpayment is refunded directly. Imagine my surprise when I was informed I had overpaid so would be refunded. I have my heating on extra hours a day and still get a refund 😁.

Today is the Fete sans Frontiere in town and normally I would be going. However, as I still want to keep safe due to low immunity, it seems silly to go into a hall with well over 100 people and remove my mask to eat. Also they ask that you take a dish with you for sharing. These are then laid out and people are called up to go and collect food. Now 1) you don’t how hygienic the preparation of the food may be, 2) fingers could have touched the food that is laid out, had hands been washed say after using the toilet, 3) coughs and sneezes spread diseases and no matter what, someone could cough or sneeze while in the queue, not everyone carries sanitiser! No I don’t want to be among that, not when I (feel) I have managed to steer clear of any infection so far. So I guess I will stay at home, in the warm, and do some knitting or crochet.

I feels like coffee time now, I am also trying to get into the habit of having a piece of fruit mid-morning and mid-afternoon. It cuts down on munching on biscuits and enables me to have my five-a-day. I baked a quiche yesterday so I will be having quiche with something healthy this lunchtime.

So I will wish you all a very good week until next week.

[boissonsaumiel]

An Experiment: Rose & Saffron Hydromel

Rose petals from my mother's garden.

Mostly just the wilted ones. She grows those roses for her viewing pleasure and not to cook with, so she wouldn't appreciate it if I took the nice looking ones.

I saw a saffron & rose tea blend and I got the idea to make a saffron and rose mead.

I had two 16oz jars of Arashan honey (Sainfoin and 天山 Wildflower). This will be a half gallon batch, so I'll be using the full Sainfoin jar and half the 天山 Wildflower jar (the rest is for eating).

I started the batch last night. First I made a rose petal smoothie in the blender and then I poured it into the carboy with the honey and water and added wine yeast.

It seemed to take a while to get going. No bubbles were coming out of the airlock when I went to bed last night. Then, when I got up this morning it was bubbling so much the airlock was flooded with pink rosewater and dripping.

Luckily I had tied a t-shirt around my brew bottle (too keep out light) and it managed to absorb any drips, so I didn't have a big mess to clean up.

I took out the stopper, put the cap on, turned it upside down and gave the whole thing a thorough shake, then cleaned and re-inserted the stopper and airlock.

.

I plan to put in ~300mg ($3USD worth) of saffron when the gram I ordered comes in the mail tomorrow. I'm guesstimating that amount based on some saffron tea recipes I found online.

[xenmagmarketing]

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[bongbriyani]

Authentic Bengali Flavors, One Biryani at a Time

When it comes to biryani, every region has its own unique take on this iconic dish. But if you’re looking to experience the rich, aromatic flavors of Bengal, Bong Biryani is your destination. With a focus on authenticity and tradition, Bong Biryani brings the essence of Bengali cuisine to your plate, one flavorful biryani at a time.

What Sets Bong Biryani Apart?

At Bong Biryani, we don’t just make biryani—we craft it with care, using recipes that have been passed down through generations. Our biryani is a reflection of Bengal’s culinary heritage, known for its fragrant rice, tender meat, and a delicate balance of spices that tantalize your taste buds.

Unlike the spicier variations found in other regions, Bengali biryani is known for its subtle yet complex flavors. We use premium basmati rice, marinated meat, and an assortment of hand-picked spices to create a biryani that’s aromatic, flavorful, and satisfying. Our chefs take pride in preparing each dish with precision, ensuring that every grain of rice and every bite of meat is infused with the flavors that make Bengali cuisine so special.

A Feast for the Senses

Bengali biryani is more than just a meal—it’s an experience. At Bong Biryani, we believe that food should engage all of your senses. From the moment your biryani is served, you’ll be greeted with the rich aromas of saffron, cinnamon, cardamom, and cloves. The vibrant colors of golden rice, tender meat, and caramelized onions create a visual feast, while the first bite reveals layers of flavor that leave a lasting impression.

Whether you’re enjoying our classic Kolkata-style mutton biryani or opting for our flavorful chicken or vegetable variations, each dish is carefully prepared to offer you a true taste of Bengal.

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While biryani is our star, Bong Biryani offers a variety of other Bengali delicacies that are just as irresistible. Our menu includes mouthwatering starters like Kolkata-style rolls, flavorful curries, and refreshing raita to complement your meal. Each dish is crafted with the same dedication to authenticity, bringing the best of Bengal to your table.

Perfect for Every Occasion

Whether you’re craving a quick lunch, planning a family dinner, or celebrating a special occasion, Bong Biryani is the perfect choice. Our biryani is more than just a meal—it’s a culinary journey that transports you to the streets of Kolkata with every bite. With our focus on quality, authenticity, and customer satisfaction, we’re committed to making your dining experience truly unforgettable.

Join the Bong Biryani Experience

At Bong Biryani, we invite you to savor the true flavors of Bengal. Whether you’re a biryani enthusiast or someone discovering Bengali cuisine for the first time, we promise a meal that’s full of flavor, tradition, and heart. Come dine with us, or order online, and discover why our biryani is more than just a dish—it’s a celebration of Bengali culture and cuisine.

Follow Us- https://www.instagram.com/bongbiryanii/

[dryfruitseo]

Best Saffron Stockpiling Tips to Protect Flavour

Saffron is perhaps the most rich zest that can change the look and taste of a dish. Utilized in different exquisite and sweet dishes, this sensitive string like Flavour is acquired from the shame of the Crocus sativus blossom. To guarantee you get the most extreme Flavour from your saffron, just buy saffron online from premium sources.

Getting excellent saffron is simple these days as top brands, for example, Dry Fruit Basket specially make conceivable saffron on the web. In any case, as this is a fragile yet costly zest, legitimate capacity is fundamental to hold its Flavour, smell, and visual allure.

Here, we present to you the top tips to store saffron accurately.

1. Temperature and Climate

Saffron's sensitive Flavour and smell can be immediately compromised when presented to components, for example, heat, dampness, daylight and so on. This superior Flavour endures best when put away in a cool, dull storage room cabinet, away from direct intensity and light. Decide on a pantry which keeps a steady temperature over time. Try not to put saffron in regions close to the oven, broiler, refrigerator or different wellsprings of intensity as such changes in temperature can think twice about Flavour and newness of saffron.

2. Avoid Dampness

Dampness is one of the greatest adversaries of saffron. At the point when you buy saffron online, make certain to check for a fixed holder. Dampness on the way can cause the saffron strands to stay together and lose their fragrance. Store the saffron in a dry spot and try not to store it in the ice chest or cooler for this very reason.

3. Pick the Right Holder

Choosing the right stockpiling holder is a significant stage in appropriately putting away saffron. Store saffron in impermeable holders to get these sensitive strings far from openness to air and dampness. Glass and fired holders are ideal as they are nonpartisan and don't influence the Flavour in any capacity. Make certain to make sure that the holder is totally dry prior to putting the saffron.

4. Customary Support

Quite possibly the greatest error individuals make is in their day to day use of saffron. The vast majority leave the capacity compartment top free or leave the holder for delayed timeframes while cooking. This makes heat from the general climate debase the Flavour and smell of the saffron. Continuously seal the holder appropriately and quickly to hold newness.

5. Stay away from Plastic Containers

Plastic holders or packs can prompt undesirable scents and compromise the kind of the saffron over the long haul, undermining its quality. Stay away from plastic packs particularly in the event that they are not appropriate for food capacity or made utilizing non-food grade materials. Use glass or metal holders, all things considered. Likewise, when you request saffron online from premium brands, for example, Dry Fruit Basket, it can keep going for several years when put away appropriately giving you the best incentive for your cash.

End

With regards to this fragrant Flavour, legitimate capacity is basic to keep up with intensity and newness. By adhering to these rules and putting away saffron in the right stockpiling compartments, you can guarantee that your saffron stays new for a drawn out period. To guarantee you get the best Flavour and smell in your dishes, order saffron online from Dry Fruit Basket, known for its exceptional quality and clean bundling.

[satvicsense01]

The amazing apricot health benefits: Nature's Nutrient-Packed Treasure

Discover the extraordinary advantages of these Kashmiri apricots. From their mouthwatering taste to a multitude of apricot health benefits, these fruits are a true gift from nature. Explore the wonders of Kashmiri apricots and elevate your well-being today.

Buy Kashmiri Dried Apricots

[aisabazarshop]

Buy Frozen Desserts Online in Ontario: Sweetness Delivered!

For lovers of authentic Asian and Indian sweets, enjoying frozen desserts has never been easier. Now, with the convenience of Asia Bazaar Shops, you can buy frozen desserts online in Ontario and have them delivered straight to your door. Whether you’re craving classic gulab jamun, creamy kulfi, or any other traditional dessert, the world of frozen treats is just a few clicks away.

Frozen desserts are ideal for those who seek fresh flavors and prefer the ease of having their favorite sweets at hand, ready to be enjoyed any time. With so many options to choose from, buying frozen desserts online in Ontario has become increasingly popular.In this article, we’ll guide you through everything you need to know about buying frozen desserts and foods online in Ontario.

Why Choose Frozen Desserts?

Frozen desserts are an excellent choice for satisfying your sweet tooth because they provide convenience without sacrificing flavor. Here are a few reasons why more people are turning to frozen options:

Long Shelf Life: Unlike fresh desserts, frozen desserts have a longer shelf life, allowing you to keep them stored and enjoy them over an extended period.

Quick and Easy: Frozen desserts are ready when you are – just defrost or warm them up for a delicious treat in minutes.

Perfectly Preserved Flavor: When made and frozen correctly, these desserts maintain their authentic taste and texture, delivering a delightful experience every time.

Benefits of Buying Frozen Desserts Online in Ontario

1. Convenience

Shopping online for frozen desserts means you can easily find your favorites without leaving the comfort of your home. With a few clicks, you’ll find a wide range of options that satisfy any craving.

2. Access to Authentic Flavors

Ontario is home to many cultural communities, and with the increasing demand for authentic desserts, shops like Asia Bazaar Shops ensure you have access to traditional treats like rasmalai, gulab jamun, and barfi.

3. Quality Assurance

Buying from a reputable frozen desserts shop in Ontario, like Asia Bazaar Shops, guarantees high-quality ingredients and preparation methods, so you’re always getting the best.

Popular Frozen Desserts Available Online in Ontario

1. Gulab Jamun

These soft, syrup-soaked balls of dough are a classic Indian dessert that has won hearts worldwide. The frozen variety allows you to enjoy this treat in just minutes.

2. Kulfi

Known as Indian ice cream, kulfi has a rich, dense texture that’s perfect for hot summer days. Available in flavors like mango, pistachio, and saffron, frozen kulfi is easy to enjoy at home.

3. Rasgulla

Made from cottage cheese and soaked in sugary syrup, rasgulla is light, spongy, and full of flavor. It’s a perfect option when you want something refreshing and mildly sweet.

How to Buy Frozen Desserts Online in Ontario

Here’s a quick guide to purchasing frozen desserts online, so you know exactly what to expect:

Choose Your Store: Select a reputable frozen foods store near you or one that provides online ordering, such as Asia Bazaar Shops.

Browse the Options: Check the selection available for desserts, keeping an eye out for your favorites.

Add to Cart: Once you’ve chosen, add items to your cart and review your order.

Select Delivery or Pickup: Depending on the store, you may have the option for home delivery or in-store pickup.

Make Your Purchase: Complete the checkout process, and your frozen desserts will soon be on their way to you!

How to Store and Serve Frozen Desserts

After you buy frozen desserts online in Ontario, proper storage is essential to preserve flavor and freshness. Here’s what to keep in mind:

Storage: Keep your desserts in the freezer until you’re ready to enjoy them. Some items may come with specific storage instructions, so check the packaging.

Serving: Depending on the dessert, you might need to thaw it before serving. For items like gulab jamun, a brief microwave warm-up can enhance the texture and flavor.

Use Within Shelf Life: Frozen desserts come with a recommended shelf life. Follow these guidelines to ensure you enjoy them at their best.

Frozen Foods Beyond Desserts: Other Options to Explore

If you’re interested in expanding your frozen food options beyond desserts, consider these popular choices available online:

1. Frozen Snacks

Frozen samosas, pakoras, and spring rolls make for perfect quick snacks, preserving the taste and texture of freshly cooked treats.

2. Ready-to-Eat Meals

For times when you need a full meal quickly, frozen curries, biryanis, and breads are ideal options.

3. Dairy-Free Desserts

Frozen dairy-free options, including coconut or almond-based desserts, are available for those with dietary restrictions.

For those looking to buy frozen foods in Ontario, stores like Asia Bazaar Shops provide an extensive range of options, ensuring you have the perfect treats on hand whenever you need them.

Tips for Finding the Best Frozen Desserts Shop in Ontario

When looking for a reliable frozen desserts shop in Ontario, here are some helpful tips:

Quality Ingredients: Check for stores that prioritize quality ingredients in their products.

Product Variety: Choose shops that offer a wide selection to cater to diverse tastes.

Customer Reviews: Read customer reviews to understand the experiences of others.

Delivery Options: Look for stores that offer flexible delivery or pickup options.

Conclusion

Buying frozen desserts online in Ontario is a simple and convenient way to satisfy your cravings for authentic Asian sweets. With Asia Bazaar Shops, you can enjoy high-quality frozen treats that maintain their freshness and flavor. Whether you’re looking to indulge in rich kulfi, spongy rasgulla, or a quick dessert fix for gatherings, you’ll find what you need with ease. Visit our website today and enjoy the convenience and variety that come with buying frozen foods online and treat yourself to the best in Asian desserts.

Reference: https://sites.google.com/view/frozen-dessert/home

[sonyamakepeace]

Home Cookery Lessons

For the past two years, I’ve been working for an online cookery website. I write articles and accompany them with pictures I’ve taken to illustrate my musings. However, one crisp, autumn day in November 2018, I was asked to visit a lady who lived in Essex, Kirsty Harrington. She was an amateur chef, but a very good one. My visit to her didn’t go quite as planned, though, so read on…

I pulled up to Kirsty’s lovely home, on the outskirts of the small town of Saffron Walden in Essex. She lived on the main road that passed through the town, but her home wasn’t overlooked by any neighbouring dwellings. She was completely surrounded by open countryside.

Kirsty came to the door, as she’d heard me pull up on her gravel driveway. I took my laptop and camera from the boot of my Ford Focus, and walked up the steps to be greeted by her.

She was dressed in rather skimpy clothing for the time of year, just a thin yellow top, tied around her midriff, and a pair of very tight looking denim shorts, that showed her lovely tight bum as she turned in front of me. It became evident, as I walked into the house, that there was more than enough heat to keep her warm. As she guided me through to the kitchen, I could now see where the heat was coming from, for against the main wall was a lovely AGA cooker.

I thanked Kirsty for allowing me into her home, and Kirsty asked if I’d like a drink. “Thanks, I’d love one,” I replied, thinking she was offering tea or coffee. She went to the fridge and pulled out a chilled bottle of white wine. Just what I needed. She placed the bottle on the granite worktop and kneeled down to the cupboard underneath and grabbed two glasses.

“Oh, I was expecting a hot drink,” I queried.

“Would you prefer tea then?” she replied.

“No, I’m OK with a glass of wine, but I am driving, so I mustn’t have too much.”

“You’re more than welcome to stay over.” she replied. “Hubby is away for the week, so I’ve got the house to myself.”

I looked Kirsty in the eyes, she was a very attractive woman, and myself being bisexual, I thought she might be enticing me into a sexual situation. Well why not? If she’s up for something naughty, then so am I.

She poured me a generous serving of her wine, and handed it to me. I waited for her to pour hers, and then offered a toast. Our glasses chimed with passion as we looked each other in the eyes.

“Why don’t you take off your coat, you must be quite warm by now?” she asked.

As Kirsty stood behind me, I unbuttoned my coat, and she helped me off with it, hanging it on a hook next to the back door. “Thank you.” I replied.

So I then got on to the topic of what she was going to cook. She had suggested, in her preliminary email to me, that she was going to show me how to make a Soufflé. So I asked if this was still on the agenda.

“I can make you a Soufflé if you so wish, although I think I have something better in mind, but it will be quite messy.”

“Oh, what’s that, then?”

At that point, she smiled and said, “Do you fancy having some fun with me?”

“H… how do you mean?”

Kirsty stepped back and untied her top from her waist and allowed it to hang open. She wasn’t wearing a bra, and I could see her pert nipples jutting through that yellow top. Yes, she was looking very horny, and made me very enthusiastic towards her.

“Would you like to take some rude photos of me?” she asked.

“Er…. Well yes, OK.” This was getting very interesting.

“Good, open that top cupboard and grab that bag of flour, the one in the light-brown and red packet… it says ‘Stockwell’ on the label”.

I opened the cupboard and retrieved a full packet of the flour. (I guessed she wasn’t going to be adding it to any ingredients.) I placed it on the worktop as Kirsty took off her shorts, climbed onto the worktop and opened the top of the flour packet. She kneeled in front of me, legs wide open. She wasn’t wearing any knickers, her pussy was completely shaved and very moist.

“Get your camera.” she ordered.

I told her… “I need to set up my lights as well,” and explained that I’d brought two small flash guns that I would need to set up on stands with some shoot through brollies.

I took a few more mouthfuls of wine, in order to relax me. I’d only known Kirsty through correspondence, and now I was being seduced by her.

“No problem, you get everything set up, and we’ll get on with the lesson.”

I went back to the car to get the other bag, containing my flashguns and stands. Looking back over my shoulder, Kirsty scooped a few handfuls of flour from the bag……

…..on my return, the naughty thing had made a right mess. She had covered herself in flour. She was still wearing the yellow top, but was completely naked down below.

“Oh, haven’t you made a right mess! I bet your husband wouldn’t be too pleased with this.” I told her. She was clearly half cut on the large glass of wine she’d drunk, and was now pouring the last few millilitres into her glass.

“There’s plenty more in the fridge, my dear,” she slurred as she pointed for me to get another bottle from the fridge. I put my bag down and opened the fridge door. There were another five bottles of white wine on the middle shelf. Kirsty asked me to grab another one and open it. There were a couple of bottles of Martini ASTI in there. My favourite wine, so I took out a bottle and showed it to her.

“Come on – let’s party and have some fun, you are more than welcome to stay the night if you so wish. Later we can have a shower together, and make love all night.” she concluded.

I conceded. “I will phone my office later and tell them I’ve been offered a room for the night, and I’ll be back in Cambridge around midday tomorrow.”

“Good, open that bottle, and pour yourself a large drink, then we can get on with the photoshoot, now let’s take some saucy pics.”

I unzipped my bag, and took out the stands and lights. I set up the stands and placed the flash heads on to them. I quickly pushed the two brollies through the slots and was now ready to shoot with Kirsty. I thought, seeing as she’d started making a mess, it would be good to have a few pics of her sprinkling flour over herself.

“Shall we clear away the mess you’ve made first?” I suggested.

Kirsty took a dust-pan and brush from under the sink, and began sweeping the spilled flour into the pan. Soon the worktop was clean again, and I asked her to take off her top and shake it outside. She took another large gulp of her wine and walked out of the back door. This was going to be a super article to write for the website, I thought.

She stood naked on the patio, shaking and brushing the flour from the yellow top. I told her it would look very sexy if she were to wear it wet. But we’d have to leave that until after the shoot, as we didn’t want the flour going lumpy on the top. It would spoil the look. She agreed and promised to wear it for me in the shower.

[basketleaftea]

How to Make Your Tea Brand Stand Out in a Competitive Market – Basketleaf

The Indian tea market is thriving with a wide variety of products and innovative brands, making it highly competitive. Whether you’re introducing herbal teas, traditional chai blends, or wellness-infused teas, finding ways to differentiate your brand is essential. The good news is that standing out doesn't have to involve a hefty budget. With smart strategies, creative branding, and customer-centric practices, you can carve a unique space for your tea  best businesses under ₹1 lakh .

Here’s a comprehensive guide on how to make your tea business a success and build a loyal customer base.

1. Develop a Strong Brand Identity

Your brand identity is the first thing customers notice. Make it memorable and meaningful.

Craft a story that resonates with your audience—e.g., a focus on organic farming or a love for Indian heritage teas.

Design an eye-catching logo that reflects your brand values, such as eco-consciousness or artisanal craft.

Choose a unique name that represents your product, like Basketleaf’s connection to authenticity and nature.

💡 Pro Tip: Use budget-friendly tools like Canva to design your logo and packaging assets.

2. Leverage Niche Markets with Unique Tea Blends

Offering distinctive tea blends is a smart way to attract niche customers.

Focus on wellness trends, such as detox teas, immunity boosters, or sleep-inducing herbal infusions.

Introduce locally-inspired flavors like Tulsi Chai or Saffron-infused Green Tea to tap into regional tastes.

Create seasonal blends for festivals or special occasions (e.g., Diwali Spice Tea).

💡 Idea: Allow customers to customize their blends—offering a fun and personalized experience.

3. Use Eco-Friendly and Memorable Packaging

Packaging creates the first impression and can influence buying decisions.

Use biodegradable Kraft pouches, glass jars, or reusable tins to reflect sustainability.

Incorporate hand-tied tags or handwritten notes for a personal touch.

Add QR codes to provide brewing instructions or showcase your brand story.

💡 Tip: Offer refill packs to reduce packaging waste and encourage repeat purchases.

4. Establish a Digital Presence on a Budget

In today’s market, an online presence is non-negotiable. Use affordable digital channels to increase visibility.

Create social media accounts on Instagram, Facebook, and WhatsApp to promote your brand.

Build a simple website or online store using platforms like Shopify.

Post engaging content, such as brewing tips, customer testimonials, and behind-the-scenes videos.

💡 Idea: Collaborate with tea influencers for product reviews or giveaways to build trust and attract new customers.

5. Offer Exceptional Customer Experience

A memorable customer experience builds loyalty and strengthens your brand.

Offer free samples or trial packs with every order.

Respond promptly to inquiries and personalize your interactions with customers.

Launch a loyalty program where customers earn points or discounts for repeat purchases.

💡 Pro Tip: Use handwritten thank-you cards to delight your customers and foster emotional connections.

6. Participate in Pop-Up Shops and Farmers Markets

Offline events are a great way to introduce your tea brand to a wider audience.

Set up a stall at local markets, flea markets, or festivals to showcase your products.

Provide free samples to attract visitors and increase engagement.

Collaborate with other local brands to offer bundle deals (e.g., tea with artisanal snacks).

💡 Idea: Use QR codes on flyers to direct visitors to your online store for future purchases.

7. Educate Customers with Free Content

Educating your audience about tea culture builds trust and positions you as an authority in the industry.

Share blog posts or videos on the health benefits of various teas and how to brew them perfectly.

Host live tea-tasting sessions on Instagram or YouTube.

Create downloadable tea guides for free to encourage email subscriptions.

💡 Pro Tip: Start a newsletter to keep customers updated on new blends, offers, and tea facts.

8. Run Strategic Promotions and Discounts

Promotions attract new customers and increase brand awareness.

Offer introductory discounts for first-time buyers to encourage sales.

Create bundle packs to increase the perceived value (e.g., buy 3, get 1 free).

Launch festive promotions during holidays like Diwali or Christmas.

💡 Idea: Use limited-time offers to create urgency and boost conversions.

9. Collect and Display Customer Reviews

Positive reviews act as social proof and increase trust among potential buyers.

Encourage happy customers to leave reviews on your website or social media.

Share testimonials with photos or videos for more impact.

Feature top reviews on your product packaging or online store to build credibility.

💡 Pro Tip: Offer small discounts for every review submitted to encourage feedback.

10. Collaborate with Complementary Brands

Collaborations help reach new customers and create buzz around your tea brand.

Partner with cafes or organic food stores to feature your tea products.

Launch co-branded bundles (e.g., herbal tea with healthy snacks).

Participate in cross-promotional campaigns on social media with other small businesses.

💡 Idea: Collaborate with eco-conscious brands to emphasize your sustainability efforts.

11. Focus on Consistent Brand Messaging

Consistency in your messaging helps customers remember your brand.

Ensure your brand voice is consistent across packaging, website, and social media.

Use storytelling techniques to share your journey and values with your audience.

Communicate your USP clearly in every interaction—whether it’s sustainability, personalization, or premium quality.

12. Track Trends and Customer Preferences

Stay updated with industry trends and evolve your offerings accordingly.

Monitor customer feedback to understand what works and what doesn’t.

Keep an eye on tea trends, such as functional teas for immunity or cold brews for summer.

Use analytics tools to track website traffic, sales, and social media engagement.

💡 Idea: Introduce new blends based on seasonal preferences to keep customers excited.

FAQs

1. How can I compete with larger tea brands on a small budget?

Focus on your niche and highlight your unique selling points. Use digital marketing strategies, collaborations, and eco-friendly packaging to stand out without spending much.

2. Is a tea business profitable under ₹1 lakh?

Yes! With smart sourcing, efficient packaging, and low-cost digital marketing, you can build a profitable tea business within ₹1 lakh.

3. How do I attract loyal customers to my tea brand?

Offer personalized experiences, run loyalty programs, and maintain consistent communication. Provide value-added content like brewing tips and health benefits to engage customers.

Conclusion: Create a Tea Brand That Shines in a Crowded Market

In a competitive tea market, standing out requires a blend of creativity, authenticity, and strategic marketing. By focusing on your brand identity, niche offerings, customer engagement, and eco-conscious values, you can create one of the best businesses under ₹1 lakh.With Basketleaf’s expert guidance, you can build a tea brand that connects with customers and thrives in today’s dynamic market. Stay consistent, stay creative, and watch your business grow!

[shri-chyawan-ayurveda]

🌟 Boost Your Immunity with Kashmiri Kesar Prash! 🌟

🌟 Boost Your Immunity with Kashmiri Kesar Prash! 🌟

Harness the power of saffron to enhance your health and vitality. Packed with antioxidants, it supports your immune system and uplifts your mood.

Add this golden elixir to your routine and feel the difference! 🌼✨

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