#or like. two weeks ago we made tomato bisque and grilled cheese and that was hardly the most complicated thing ever. it was amazing
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do u know how many meals ive made where ive been like “I want to eat this again” ??? NOT many!! and yet, in the last month, ive made one every week. food really IS good for the soul…
pining for the sandwich i made earlier
#personal#i don’t like food. like one of the Things w my brain is that eating is often really unpleasant#either in the moment im not enjoying it unless I eat it very specifically. or later it makes me sick for no reason#combination of textural issues and flavor issues and random sensitives I guess?#not to mention that the foods I know are safe are just not very good for your guts#so anyway. i wasnt expecting cooking to end up like this#I thought it would be like. I like two recipes and they’re both really hard to make and everything else is just barely passable#I did not expect it to be like ‘the easy recipe you chose this week bc sandwiches are just assembly was so good you dream about it’#or like. two weeks ago we made tomato bisque and grilled cheese and that was hardly the most complicated thing ever. it was amazing#even though there was a minor disaster involving too much salt in the soup!! it looked and tasted amazing#and before that we made meatballs which were SO high above our skill level but which still turned out sooo delicious#like. man. it’s been good for me I think to know that food can be good :’D#like. without being divided into its component parts and separated completely#I’ve been approaching the recipes with an open mind and trying things I usually don’t care for and it’s working out#so basically im just like. really glad im doing this. and i really want another sandwich…..
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