#online bag shopping in Nepal

[mero-samparka]

Experience the best of online shopping in Kathmandu with Merosamparka's exclusive multi-purpose bags. Our makeup bags are the perfect blend of style and utility, designed to keep your essentials organized whether you're at home, at work, or on the go. With a variety of designs to choose from, you can find the perfect bag that suits your needs and complements your style, all at unbeatable prices.

[en2trade]

Buy Camera Online in Nepal | Buy Camera Accessories Online in Nepal

In the age of digital transformation, the convenience of online shopping has revolutionized the way we purchase electronics, including cameras and their accessories. Whether you're a professional photographer, an amateur enthusiast, or simply someone who loves capturing moments, Buy Camera online in Nepal offers a plethora of choices and benefits. This comprehensive guide will help you navigate through the options available, ensuring you find the best cameras and accessories to meet your needs.

Why Buy Cameras Online in Nepal?

1. Wide Range of Options: Online platforms provide a vast array of camera brands and models, from DSLRs and mirror less cameras to compact digital cameras. This variety ensures that customers can find products that fit their specific requirements and budgets.

2. Competitive Pricing: Online stores often offer better prices than physical stores due to lower overhead costs. Additionally, customers can take advantage of frequent online discounts, deals, and seasonal sales.

3. Convenience and Time-Saving: Shopping online eliminates the need to travel to multiple stores, saving both time and effort. Products can be easily compared side-by-side, and reviews from other buyers help in making informed decisions.

4. Access to Latest Models: Online retailers frequently update their inventory with the latest camera models and accessories. This ensures that customers have access to the newest technology and features in the market.

Popular Camera Brands Available Online in Nepal

Canon Cameras

Canon is renowned for its high-quality imaging products. Their range includes everything from entry-level DSLRs like the Canon EOS Rebel series to professional-grade cameras such as the Canon EOS 5D Mark IV. Canon cameras are known for their durability, superior image quality, and extensive lens options.

Nikon Cameras

Nikon is another leading brand, offering a wide selection of cameras that cater to different levels of expertise. From the user-friendly Nikon D3500 to the advanced Nikon Z7 mirrorless camera, Nikon provides excellent performance and reliability.

Sony Cameras

Sony has made a significant impact with its mirrorless camera technology. The Sony Alpha series, particularly the A7 III and A9 models, are popular among professionals for their exceptional autofocus, image stabilization, and compact design.

Fujifilm Cameras

Fujifilm is celebrated for its innovative designs and film simulation modes that produce unique, high-quality images. Models like the Fujifilm X-T4 and X100V offer robust performance and a retro aesthetic that appeals to many photographers.

Buying Camera Accessories Online in Nepal

Buy Camera Accessories Online in Nepal to maximize your photography experience, you need the right accessories. Here's a rundown of essential camera accessories available online:

Lenses

Different lenses serve different purposes. Whether you need a wide-angle lens for landscapes, a telephoto lens for wildlife, or a macro lens for close-up shots, online stores in Nepal offer a wide selection to enhance your photography.

Tripods and Stabilizers

A good tripod is crucial for stability, especially in low-light conditions or for long exposure shots. Brands like Manfrotto, Gitzo, and Joby offer reliable tripods and stabilizers that ensure sharp images and smooth video recording.

Memory Cards

High-capacity and fast memory cards are essential for storing high-resolution images and videos. SanDisk, Lexar, and Samsung are popular brands that provide reliable memory cards in various storage capacities.

Camera Bags

Protect your investment with a sturdy camera bag. Brands like Lowepro, Peak Design, and Think Tank offer bags that are not only durable but also designed for convenience, with ample space and compartments for all your gear.

Batteries and Chargers

Ensure you have extra batteries and a reliable charger, especially for long shoots. Canon, Nikon, and Sony all offer branded batteries and chargers that are compatible with their cameras.

Filters

Filters can greatly enhance your photography by controlling light and reducing glare. Polarizing filters, ND filters, and UV filters from brands like B+W, Hoya, and Tiffen are widely available online.

Flashes and Lighting Equipment

For studio photography or low-light situations, external flashes and lighting equipment are essential. Brands like Godox, Profoto, and Neewer provide high-quality lighting solutions that can be easily purchased online.

Tips for Buying Cameras and Accessories Online

1. Research and Reviews: Read product reviews and ratings from other customers. This provides insight into the performance and reliability of the product.

2. Compare Prices: Check prices across different online platforms to ensure you get the best deal. Don't forget to factor in shipping costs and delivery times.

3. Check Warranty and Return Policies: Ensure that the products come with a warranty and have a flexible return policy in case you encounter any issues.

4. Secure Payment Options: Use secure payment methods to protect your financial information. Look for websites that offer multiple payment options, including COD (Cash on Delivery).

5. Customer Support: Choose online stores that provide robust customer support. This is crucial if you need assistance with your purchase or face any issues with the product.

Conclusion

Buying a camera and its accessories online in Nepal offers unparalleled convenience, variety, and competitive pricing. By following the tips outlined in this guide, you can ensure a smooth and satisfactory shopping experience. Whether you are a seasoned photographer or just starting, the right equipment is just a click away.

[fishylife]

 I don’t remember if I’ve ever done this before but I just want to make a post about my favourite bag company. It’s a company called Motherhouse. I’ll put my long write up under the cut but basically why I like them are for two reasons.

- They are all about sustainability and treating their workers ethically, in a part of the world where we often hear about workers being exploited (South Asia and Southeast Asia).

- Their bags are expensive, but very high quality. I have two and they are so nice and well crafted. Their goods may be the same price as luxury designer brands, but at least I know that my money is going into the materials, high quality craftsmanship, and to pay workers fairly.

(I have only gone to one of their physical store, and it seems like their online store that’s linked from the Japanese website is only in Japanese. However, the online store that’s linked on their Hong Kong website is in English, so maybe that is a more convenient place to shop for English speakers. But it looks like they currently don’t have as much infrastructure for sales outside of Asia. Their Japanese site does answer inquiries in English though, from what I’ve read. They have physical stores in Japan, Taiwan, Singapore, and Hong Kong.)

You’ll never believe how I ran into this company.

I was in a period of my life where I relapsed into Japanese boybands and was consuming some of the new content of my favourite boyband (NEWS). My favourite member was Kato Shigeaki. I am not caught up with Jpop at all so I don’t know what he’s doing now lol. (I just know there was drama with NEWS which I will not get into now.)

Anyway, Kato Shigeaki had been on a variety show in 2009, where he went to visit the Motherhouse headquarters in Bangladesh. In that episode, we were introduced to Yamaguchi Eriko, the founder, who explained her life experiences and her philosophies. We saw what their workplace was like, and we got to meet some of the workers. I just went into my hard drive and I was pleased to find out I still had that episode of the show lol. (Tell me if you want to watch the episode and I can....find a way to get it to you lmao.)

What struck me was how Yamaguchi approached this problem with a realistic solution. She wanted to help the people of Bangladesh, but just giving them money wasn’t a long term solution, and for some people, it may hurt their pride too. She felt that creating an industry was a better solution. Through jobs, people could take their financial situation into their own hands.

Yamaguchi was drawn to a strong fiber called jute that was used in Bangladesh, often used for packaging because it’s so strong. She thought about how this fiber could be used to make high quality handbags. Since then, Motherhouse has tapped into a lot of other local materials, including leather from Bangladesh (for bags and wallets), silk and cashmere form Nepal (for scarves), stones from Sri Lanka, Indonesia, and Myanmar (for jewellery), etc.

In the episode of the show, Yamaguchi had said that she’d been cheated and scammed, and yet she kept trying and trying again. But she’d also said that she’d made some trustworthy friends who helped her when she was down. And from the testimony I read on their websites, it really does seem like the company aims to create good relationships between the people working at the workshops.

I forgot where I read this, but they’re basically like “sustainability can only work if everybody is sustainable,” so by selling sustainable goods, they hope that other people can become sustainable too. The designs that they have are simple, and not really in line with any fast fashion trends. The bags that I have from them, bought years ago, are still up on their website.

They also have good customer service. I’ve only been to their Hong Kong stores, but if you ever bring your leather bag there, they will treat and clean the leather for you. Which is in line with their values of sustainability because they want your bag to last as long as possible. And apparently they have all sorts of bag repair services on their website.

TL;DR Their stuff is good and they treat people well and their boss is kind of a badass, and I think they are a company worthy of support v.v

[moshintheteagaiwan]

You Just Walked Into a DavidsTea, And Are Now Freaking OUT!

Are you new to loose leaf tea?

Are you new to tea in general?

Did you just walk into a DavidsTea and are now totally overwhelmed?

Well take a breath an relax. It’s okay. We will get you through this. As someone who worked in a tea shop, I’ve seen many new comers walk in, panic, and run. Some try their hardest to take everything in at once, but totally overload themselves, buy whatever the guy behind the counter suggests, and never return. It’s hard when all you know about tea is Tetley, or Liptons or in some cases not even that.

What do I buy first? Where do I start? Wait, there is more then just black tea?

So for all those who may be a little or totally new to the game I’ve comprised a short list of excellent beginners teas that can very easily be purchased online or in store at DavidsTea. This list is strictly to help you learn what types of tea you may or may not enjoy, so nothing on this list is flavored. Simple, traditional teas.

Black Teas

Orange Pekoe - A loose leaf version of the bagged tea almost everyone knows. A great first step.

Kenyan Tinderet - Slightly stronger than Orange Pekoe if you find yourself craving something a little stronger.

Nepal Black - Bold like an Orange Pekoe but a little sweeter and lighter in taste if you feel you wanna try something a little more mellow.

Green Teas

Japanese Sencha - Light, vegetal, and refreshing.

Anji Green - Not very big on the vegetal flavor of Sencha? This is a lighter, sweeter green tea and a bit less sensitive.

Oolong Teas

Golden Lily - Light, aromatic, and comforting, with a mellow flavor close to a green tea.

Phoenix Oolong - A little stronger than Golden Lily, but still very aromatic with fruity notes.

White Tea

Bai Hao Yin Zhen aka Silver Needle - Super traditional white tea, with a very light, sweet taste. Very aromatic.

Zen Pearls - These are a bit more bold then the former. Good step up if you found Bai Hao Yin Zhen too light and want something stronger but still light and aromatic.

Tries these out first and get a good sense of what types of tea you like. As you go you will start to get a sense of other flavors you might think go well with your teas. Lemon? Coconut? Jasmine? The sky is the limit. Don’t panic. You won’t learn this over night. Just steep your first cup and enjoy.

[amazinghandsnepal]

Amazing Hands Nepal, an online marketplace where artisan's arts and buyer's love meets each other. Together we are taking Nepalese handicrafts to another level. 

Amazing Hands Nepal is a home to get beautiful selected handcrafted products made by the Nepalese & Tibetan artisans living in Nepal.

With the purpose of women empowerment, young entrepreneurship, social establishment and arts and crafts development, it is always our major priority to make quality handmade Nepalese products available all around the world. 

Our uniquely designed crafts and artworks could be the ideal match either for your personal use or for the reselling purpose and also to gift someone special. 

We welcome every opportunity from our valued customers and work our best to bring a smile to their faces whenever they buy from us.

We're building a workplace and a platform for those artisans who are struggling to live a normal life selling their beautiful creations. Let's get united to support the tiny little homemade and family businesses in Nepal. 

#madewithlove #coinpurse #supporthandmadegoods  #womencraft #minipouch #handmadebusiness #flowers #jewelry #painting #rituals #Tibetancraft #madeinnepal #feltedwool #Incense #yoga #bags #export #localbusiness #fairbusiness #woodencraft #metalarts #resincrafts #felt #woolen #shopping #wholesale #retail #artsandcrafts #meditation #empowerment #Nepal #macrame #scarf #shawl #pendant #necklace #doll #dreamcatcher #amazinghandsnepal

[en2trade]

Buy Computers Online in Nepal: Your Ultimate Guide

Why Buy Computers Online in Nepal?

In today's digital age, Buy Computers Online in Nepal offers unparalleled convenience. You can explore a wide range of options from the comfort of your home. Online stores provide detailed descriptions, customer reviews, and competitive prices. Moreover, online shopping saves you from the hassle of traffic and long queues.

Factors to Consider When Buying Computers Online

When purchasing a computer online, consider the following factors to make an informed decision:

• Brand and Model: Opt for reputable brands like Dell, HP, Apple, and Lenovo.

• Specifications: Pay attention to the processor, RAM, storage, and graphics card.

• Budget: Set a budget and stick to it to avoid overspending.

• Customer Reviews: Read reviews to gauge the product's performance and reliability.

• Warranty and Return Policy: Ensure the product comes with a warranty and a flexible return policy.

Benefits of Buying Computers Online

Buying computers online in Nepal comes with numerous advantages:

• Wider Selection: Online stores offer a broader range of products compared to physical stores.

• Better Prices: Enjoy competitive prices and frequent discounts.

• Convenience: Shop anytime, anywhere, without the need to visit multiple stores.

• Easy Comparison: Compare different models and prices effortlessly.

Essential Laptop Accessories to Buy Online

Alongside your new computer, consider Buy Computers & Laptops Accessories Online Nepal these essential accessories:

• External Hard Drive: For extra storage and backup.

• Mouse and Keyboard: Enhance your computing experience with ergonomic designs.

• Laptop Bag: Protect your laptop while on the move.

• Cooling Pad: Prevent overheating and improve performance.

• Headphones: Enjoy high-quality audio for work and entertainment.

Tips for Safe Online Shopping in Nepal

To ensure a safe and satisfactory online shopping experience, follow these tips:

• Use Trusted Websites: Stick to well-known and reputable online stores.

• Secure Payments: Opt for secure payment methods and avoid sharing personal information.

• Check Seller Ratings: High ratings and positive feedback indicate a reliable seller.

• Read the Fine Print: Understand the terms and conditions, including shipping costs and delivery times.

Conclusion

Buying computers online in Nepal is a smart choice for convenience, variety, and savings. By following the tips and guidelines provided, you can find the perfect computer and accessories to suit your needs. Happy shopping!

[brandedbag]

Top 5 Handbag Brands in India 2020

Handbags are an absolute necessity whenever you step outside the house. It does not just help you in carrying multiple items of use, but also is a fashion statement at the same time. The top handbag brands in India have been delivering some fantastic products which have taken the market by storm. But selecting a brand is difficult task that’s why  we use our expertise and real-world experience to provide practical resources and honest opinions, guiding you to choose the brands best bag for you.

 ·         Baggit is one of the most popular handbag brands in india founded in 1990 by Nina Lekhi. It is the most recognized luxury handbag brand that manufactures the best quality handbags at affordable prices. Baggit handbags add an essence of style to your look. You can find faux leather, canvas, and other materials that give a stylish twist to your otherwise monotonous handbags. A dash of vibrant colors, a pinch of class, and a style that suits you well is what the Baggit luxury handbags are about. Their chic design, different sizes, abstract prints and affordable prices of luxury handbags make it the most bought in India.  The company also manufactures and designs belts, caps, multi-utility pouches, wallets, and other related products. The brand first appeared at INXS, Mumbai, and now has retail outlets in more than 61 cities across the country including Pune, Mumbai, Delhi, and Bangalore. Currently, Baggit has a net worth of more than INR 60 crores. Baggit also has a presence on e-commerce platforms such as Amazon, Flipkart, Myntra, and Jabong. Looking for luxury handbags that suit different occasions, Baggit is your one-stop-shop.

             Lavie is one of the leading lifestyle brands in India. It unveiled its first bag collection in 2010, followed by a wide range of product launches to cater to the growing demand from its consumers. You can find a plethora of styles from their luxury handbags like slings, clutches, totes, hobos, baguettes, and more. The company sells its products through Bagzone stores, Lifestyle, Pantaloons, Shoppers Stop, Central, and many other leading retail stores along with online retailers such as Amazon, Jabong, Flipkart, Myntra, and the company-owned Bagzone.com. Lavie recently signed Anushka Sharma, a popular Bollywood actress, as its brand ambassador.

·         Lino Perros was established in the year 1999 and has come a long way to become a premium handbag brand in India. Its high-quality and exclusive designs are complete heart-stealers, especially for those who love to flaunt the classic lady-like charm. Lino Perros has its own manufacturing facility, which helps the company make handbags available for customers at a very affordable price. The brand’s ambition is to position Lino Perros as the brand for culturally curious women who want to explore ' beauty with innovation '.

·         Caprese is also a best handbag brands in india that is marketed and imported by VIP Industries. Caprese has an expansive collection of bags that are categorized differently. Accessorize your favorite outfits with the exquisite collection of Caprese luxury handbags. Caprese’s handbags are offered at more than 800 points of sale across the nation, including company-owned stores, multi-brand dealers, franchisee stores, and some of the largest department store chains such as Pantaloons, Lifestyle, Shoppers Stop, and Central.

·         •           Da Milano, a luxury leather accessories handbag brands in India established in 1989, is a major player in the global fashion scene now. The brand offers an array of leather products— from handbags, portfolios, and travel bags to wallets, accessories, and home essentials. With 82 stores spread across 20 cities in India, as well as branches in Nepal. Da Milano has an experience of more than six decades in manufacturing leather goods. Handbags from this brand are sturdy and created with a technological aspect to provide comfort along with style. With its increasingly global reach, there are new collections of luxury handbags that are created with the latest designs, trends, and demands in the market. You can choose vibrant colors and designs from this brand to suit your personality. The brand offers different styles of  luxury handbags ranging from baguettes, slings to bucket bags.

[koshideals-blog]

If you are looking for online bag shopping in Nepal, you are at right place. Koshideal offers great selection of designer handbags and laptop bags at competitive prices. Buy now!!

http://koshideals.blogspot.com/2018/09/the-marvelous-world-of-online-shopping.html

[underdarkbaking]

The Best Pie of the Forgotten Realms

Let me tell you, this is probably the hardest I’ve ever worked to come up with a recipe, and the results are… well, you’ll see. Buckle up Wafflefam, it’s a long one. I can’t promise you it will be interesting, but I CAN promise you you’ll learn a lot about edible lichen.

The journey began with collecting what we canonically know about Jarlaxle’s pie: Chris called it a “Luskan fractal helix apple pie”, and its ingredients are common enough that you can find them already in Strix’s shop or in a Waterdhavian market, the two exceptions being Kara-Tur pears and a specific type of white, aquatic lichen that acts as a substitute to cinnamon. We also know that before getting the two secret ingredients, Strix was already working on the pie for about an hour or more; she then needed a performance check to successfully assemble it, and the pie baked “through the night”. Oh, and also, the pie is ultimately poisoned. More on that later.

The first thing I did was figuring out a “real world” counterpart to the secret ingredients, so that I could design the recipe around them rather than trying to cram them in a traditional apple pie.

The choice was easy for the Kara-Tur pears: Kara-Tur first appeared in the Oriental Adventures book for AD&D in 1985, and it doesn’t seem to have changed much since. As far as I can tell, the only mention of Kara-Tur in 5E is a brief paragraph in the Sword Coast Adventurer’s Guide, where it says that “Far to the east […] lie the empires of Shou Lung, Kozakura, Wa, and the other lands of the vast continent of Kara-Tur”. It’s probably a safe bet to assume these are the equivalent of our real-world China, Japan and Korea. So at least that’s easy to search: we need an Asian pear that is not that common in the West. You don’t have to look far to find the ideal candidate, the nashi pear; also called Asian pear, it’s grown almost exclusively in Japan, Nepal and China, and nowhere commercially in Europe or the US, which makes it a rather difficult fruit to find in the West. I also discovered when researching it that it was called “apple-pear” in several languages, so if that’s not a sign that it belongs in the best apple pie of the Realms, I don’t know what is. Now actually getting the nashi pears was kind of a pain, and after visiting several markets and shops and finding a big fat nothing, I gave up and ordered some online. Which, as you can imagine, makes it by far the most expensive ingredients that goes into the pie. I think I paid more for two pears than for all the other ingredients combined, but anyway, I’ll just be happy it fits into the theme of the rare and hard-to-get ingredient.

Let’s get to the white underwater lichen, shall we? Now THIS was a far more complicated treasure chase. At first I thought I could get away with using some kind of algae or seaweed, since there are so many edible ones, but nooo, that’s not what lichen is, you silly goose: it’s an organism made of types of fungi living in symbiosis with bacteria that use photosynthesis (most commonly algae). In other words, lichen is a moss-mushroom. A mossroom. This led me on a many-hours search of what types of lichen were edible, hoping against hope that I could just go and scrap some off of the trees and rocks in the forest nearby (spoiler alert: I couldn’t). I finally settled on three potential candidates for “best cinnamon substitute in pastry”: Umbilicaria, kalpasi, and Iceland moss.

Umbilicaria (pictured above) is also called “rock tripe” in North America. It was a good candidate because, while not strictly aquatic, it does grow better on seaside cliffs and it is harvested in rainy weather. Its colours vary from black to light gray, so, that’s not white, but grayish could be close enough. I ultimately didn’t go with this one for another reason: it’s a delicacy in Japan, where it’s called “iwatake”, and that’s pretty much the only place where I could order some from. And it might seem petty, but I didn’t want the two secret ingredients to come from the same region of the world. There’s no fun in that.

Kalpasi (above) also seemed like a good choice: it’s an Indian spice composed of ground up greyish-brown lichen, used in meat dishes. I liked it because, unlike other types of lichen, this one is supposed to actually taste good, with earthy, almost truffle-like tones. And we all know truffles always make a dish 50% fancier. For those interested, you can sometimes find it in the West in specialized shops, under the names kalpasi or dagad phool.

Coming down to the last one, Iceland moss! Despite its name, it is indeed a lichen and not a moss. I eventually settled on this one, for three reasons:

1)      It’s not always white, but it can be.

2)      It has been used as an unusual ingredient by the inventive chef René Redzepi in his two-Michelin-star restaurant Noma, in Copenhagen, considered one of the best restaurants in the world. The meals are… interesting, to say the least. Anyway, if it’s good enough to warrant two Michelin stars, we might as well use it.

3)      As its name indicates, it grows in Iceland, more specifically on lava slopes. It’s not underwater, but I like the exoticism it brings to the table, in contrast to the other ingredients. Moreover, I don’t know how much of 4E has been retconned over the years, but I like the idea of Jarlaxle stumbling upon a rare type of white lichen on an ancient lava slope in Gauntlgrym just before he accidentally released Maegera (yes, the same one) and caused the eruption that destroyed Neverwinter. It gives a bit of flavor to the lichen, pun intended.

 Here’s a picture of the bag I bought. It’s not the whitest, but it’ll do.

And there we are, the first step is done, we have our secret ingredients. For the more mundane ones, I went as “high-end medieval fantasy cooking” as I could:

-          Waterdeep flour is most likely made in a traditional mill, probably water- or donkey-powered, so the flour I’ll be using comes from an abbey where it is made traditionally by monks who only sell it there. I’m not even joking. It’s an hour and a half away from where I live but I always make sure to pick up a few bags when I’m in the vicinity. It’s the finest flour I have ever seen, and I’m not exaggerating when I say it flows like water. The stuff is mesmerizing. Do you think they make flour in the Spires?

-          The butter is also locally sourced from a dairy just outside my hometown, it’s partly made with the milk of cows I can see from my window. I don’t think the taste is that different from generic/industrial butter, but it’s as fresh as I can get, and I think that’s closer to what would be available in Waterdeep.

-          Nothing much I can do about the powdered sugar, so it’s just store-bought. I could not find any mentions of sugar in official D&D sources, so I’m assuming they get the expensive one from Kara-Tur and they make the regular one from sugar beets, or that they use honey as a sweetener. We’ll just assume Strix gets hers from her Heward’s handy spice pouch, because we only need a small quantity of it.

-          The eggs, on the other hand, come straight up from my grandma’s chickens. There are just 4 of them but their pen is bigger than her house and they eat like kings because the entire extended family feed them all their leftovers. I figure Strix probably raises her chickens the same way, or at least with the same amount of love. Their yolk is a bright yellow that you can’t get from anywhere else, and it makes for a good-looking pastry.

-          Similarly, the apples come from my grandfather’s apple tree. It’s an exceptional tree that produces so much that 2 other varieties have been grafted on its trunk over the years; it now produces three different kinds of apple. We’re obviously a few months after the season though, so I’m using apples from Fall 2018 that were in my freezer. Not the freshest of ingredients, especially compared to the rest, but it’s the most “organic” apples I can get. I don’t think Waterdeep’s orchards use GMOs.

 Now we need to find a way to make all of this into the best apple pie possible. On a sidenote here, I realize I’m not going to come up with the best apple pie ever out of the blue and simply by adding a strange fruit and an even stranger spice. My goal is for the pie to be the best it can be, while making it interesting enough so that a pie critic from the Forgotten Realms would be delighted enough to kiss a trash-tiefling.

First we need to figure out what Strix is doing to get the pie ready while her companions are fighting wererats and fishing treasure chests. I decided to use my tried-and-true crust recipe, which I have already posted here. It’s a bit long to make, as you need to make the dough, let it cool down for at least 30 minutes, and bake it blind for 10 to 15 minutes; that could be what Strix is doing during the hour+ when the others are away. It’s also way more buttery than most pastry recipes, and it’s a bit unusual in its use of powdered sugar, which I feel makes it closer to what the game’s recipe could be, because, well, it’s non-traditional. Given his choice of ingredients, Jarlaxle is obviously more on the disruptive side of baking.

Next, the filling. In my baking experience, I have found that apple pie is always better when the bottom is lined with applesauce: it keeps the crust from overcooking and keeps the apple slices moist for far longer, allowing you to cook the pie for the few minutes more that will turn crunchy apple bits into soft bites of caramelized goodness. The question now was, do I turn the nashi into purée and use that instead of applesauce, or should I use it as a fruit topping like an apple?

At first, I thought my supply of nashi pears would be very limited, so I would have to make them count. But once they showed up at my house, I realized my mistake: one pear weighs 800g (1.76 lb). These are heckin’ chonkers. Here they are, surrounding a normal-sized apple that wasn’t asking for any trouble:

They’re as big as a grapefruit and four times as heavy. And the taste? Oh sweet Lathander, the taste. This is one of the juiciest fruit I’ve ever eaten. It feels like you’re eating a pear, but it tastes like a very sweet apple, with none of the tartness. It’s like a fruit for kids.

So, given that I had so much more fruit than I expected, I could try some experiments; I turned one half of a nashi into purée, and I baked a tray of mini-pies to try a few different combinations of fruit and sauce.

And here’s what I discovered –the nashi loses its taste when it’s cooked. There is absolutely no point in making an apple pie with nashi as a main fruit, because it’s like biting into a bland pear, which is a shame, given how delicious it is in its raw form. However, its juiciness makes it a pretty great ingredient for the purée. As I said, it loses its taste, so it doesn’t overpower the apples, but the texture of the “nashisauce” is everything you want in that kind of pie: it’s smooth, it’s moist, it ties everything together very well. So, I’ll count that as a win!

Now for the lichen. Chris/Jarlaxle said it was to be used as a substitute to cinnamon, so I had a few options: mix it in with the nashisauce, lightly coat the apple slices in it before assembling the pie, or dust the pie just out of the oven with grated lichen. At that point, you’re probably wondering what Iceland moss tastes like, and so was I. So I ate a bit of it. And regretted it immediately.

It is extremely bitter, and tastes like cheap tea. How do you turn that into an ingredient worthy of the best pie in Waterdeep? The first thing I tried was to let it steep in hot water, as if I was actually making tea. I made two cups: one to use the resulting water as a binding agent for the crust (which would imply reducing the amount of egg yolk, but you never know, it could be for the best), and one to see if I could “wash away” some of the bitterness off the lichen.

Well, again, no to both of those, it was just too bitter. But I discovered in the process that if you let the lichen steep in hot water long enough, it falls to the bottom of the cup and you can mush it into a kind of lumpy paste. Working from this, and after many tries, I finally came up with what I think is a good solution: I boiled the lichen in a lot of water with a few spoons of honey until it turned into mush, pressed that into a mold, baked it for half an hour, rolled the resulting paste into a ball with powdered sugar to reduce its stickiness, let it air dry overnight and well into the next day (I sped up the process by leaving it on top of my oven, which is often on in our home), and baked it once more at a very low temperature for almost two hours. The result was a very hard ball of cooked-but-unburnt lichen, honey and sugar, which I could grind into a sand-like powder.

Its only use in that state is to be scattered on top of the pie just out of the oven, which melts the sugar and frees the aroma of the lichen. Now here’s where it gets interesting: it’s sweet and the bitterness is still there, but it’s a good bitterness, like adding dark chocolate to curry or a red wine sauce. It’s not overpowering, it doesn’t overwhelm the apple taste, you don’t get it on every bite so you don’t get bored of it, and overall, it just tastes great. And that’s exactly what we want.

All right, everything seems to be figured out ingredients-wise, time to bake the first test pie! I was wondering what exactly would be the look of a “fractal helix pie”, so I just went with a pie-ception kind of concept and used once again my trusty mini-pie tray to make smaller pies on the main pie.

Also, I used an apple peeler and corer and only cut one side of the resulting product to turn the fruits into apple rings rather than the usual apple slices. I was hoping that it’d look more helix-y if I covered the pie in intertwined rings. Pop that in the oven for 50 minutes, and here we go!

So here are the results; it’s a good pie, all in all. The nashisauce certainly makes a difference for the best, albeit a small one –if you know it’s there, you can barely taste it, but if you don’t know it just feels like “hey, the applesauce did its job remarkably well today”. The lichen is also a welcomed addition on the bites where it is present, but you have to tell your guests that it’s there, otherwise their “Oh yeah, that’s pretty good in a dark chocolate-y kind of way” will turned into a shocked “What in the Nine Hells is that black stuff that tastes like a cursed grapefruit”.

Regarding the looks of the pie, it didn’t quite turn out as I’d hoped. Sure, it’s different, and the mini-pies-on-a-pie where a hit with the guests, but the apple rings had shrunk and broke off each other in several places, making it just a weirdly laid-out apple pie.

All in all, the first full-scale test was a bit disappointing, but not discouraging –the basics were there, and it was better than my usual apple pie. It just needed a little something to push it over the edge.

At this point, I’m thinking that the ingredients are pretty much the best we can realistically get, and I can’t imagine any cooking technique within my abilities that would improve the overall taste. So let’s add more ingredients and see if it does the trick. What can we add that doesn’t betray the lore of DCA and the setting of the Forgotten Realms?

Let’s dive back into the process: Strix has to bake her pies in a traditional bread oven, given that she worked in a bakery when she was a child. Which means her pies cook realistically in less than an hour in a very hot oven that stays around 250°C-275°C (480°F-530°F) all day. We’ve also seen in some episodes that the pies can be made and cooked in 10 minutes to half an hour, so she probably has a bunch of pre-cooked pastry case and keeps her oven above 300°C (570°F) , which is possible although quite insane.

But Chris said that the pie was let to bake overnight. How does that happen? Probably by baking the crust blind in the hot oven, which you typically don’t do for an apple pie, then take it out, let the temperature drop and the fire turn to embers, and finally putting the now assembled pie inside and closing the door so that the fruit slowly cooks and caramelizes. And what happens when you leave something in a semi-closed wood-fired oven for an extended period of time? It gets smoked. Literally. This is something I hadn’t thought of before, but every pastry made by Strix should have a very light woody, smoky aftertaste.

I don’t have access to a traditional baker’s oven (I’ve been planning on building one myself for years but never made the jump because I seriously doubt I could pull it off), but nowadays it’s easy to come by something called liquid smoke, which is exactly what it sounds like. So let’s get back to the mini-pie tray and bake some with different amount of liquid smoke, mixed into the applesauce or baked into the pastry.

And survey says: ooh boy you really don’t need much. If we extrapolate from the taste of the small pies, only about 5 drops should be added to the applesauce, and nothing to the pastry. It should give the pie that subtle smoky taste that hints toward campfire food. Any more and it tastes like the pie has been baked on an unwashed stove where you previously charred pounds of cheap, expired bacon.

Okay, we’re almost there… and then, as I was scraping my brain to find a new ingredient that would stay true to the pie, it hit me. It was staring at me right in the face from the very beginning.

It’s a LUSKAN pie. It’s from basically a pirate city! It needs rum to be complete! Again, there’s two way to go about this: either mix a big tablespoon of rum with the nashisauce, or pour it on the pie at the last moment to flambé it. But let’s be honest, flambé is just for show, and it will be much more flavorful if it bakes with the pie, so, let’s do that.

Also, I went back to Chris’s tweet announcing what the episode would be about, and he used this gif: 

Soooo… Yeah, that’s probably why he called it a “fractal helix” pie. I don’t think I can replicate an ever-moving infinite pastry in real life, but I can certainly try.

Okay, let’s bake a new pie for real! This should be the one. I’m doing everything in one go, as close to DCA as I can:

1-      Preparing the crust and baking it blind, undercooking it a lot, just enough so that there is no risk of the crust losing its integrity under the humidity of the nashisauce, while the rest of the Coven goes on a hunt for lichen and pears. Total time: 1 hour.

2-      Beginning to cook the nashi into purée with half a vanilla pod (in a bit of last-minute inspiration) while peeling half of the apples; I am letting those oxidize for a bit, so that I’ll have two different colors of apple to work with. Time: 5min.

3-      Boiling the Iceland moss with honeyed water and pressing the resulting paste into a mold: 15min.

4-      Thoroughly blending the cooked nashi purée and setting it to cool down on the windowsill while the lichen bakes in the oven: 15 min.

5-      Taking the lichen out of the oven and rolling it into a ball with powdered sugar: 5 min.

6-      Mixing the nashisauce with liquid smoke and rum, peeling the rest of the apples, and finally assembling the pie in a pattern that suggests movement: 45 min. Yeah I went back and forth a lot with the placement and shapes of the apple slices. I’m thinking this is where the performance check comes into action, and I do not have proficiency in that skill.

7-      And now, it has to cook overnight, while the ball of sweet lichen dries out on top of the oven. So what I’m doing is actually baking it at low temperature (175°C/350°F) for over an hour, and then, without ever opening the oven door to keep as much humidity inside as I can, turning it down to the smallest setting for another hour (that would be 100°C/210°F on my oven). Once this is done, I’m still not opening the oven door, and I turn the oven off, letting it cool down with the pie still inside overnight. Also I started it at 7PM, and now it’s a bit before midnight because I took my sweet time, so I’m going to sleep.

The next morning, I’m checking the ball of lichen: it’s not as hard as the first time, mostly because I didn’t let it dry long enough, but I should be able to grate enough of its surface to lightly dust it on the pie. Speaking of the pie, I’m finally opening the oven door, and… it looks perfect.

Or at least, it looks how I wanted it to look: the patterns are there, although some slices have shifted a little, and the two colors of apple give it a style that I absolutely love. I’m definitely using this trick from now on for my normal apple pies. And it’s still a bit warm. I’m taking the pie out and putting the lichen in on a very low setting to dry it out a bit more.

Four hours later, I am serving the pie; I popped it in the hot oven for a brief moment to slightly warm it up, grated a bit of lichen on top of it, and dug in with everyone.

Is it the perfect pie? Probably not. Is it unusual? I mean, kinda, there’s a lot of subtle flavors in there that you don’t necessarily expect. Is it good? Yes, yes it is. The ingredients blend very well together. But more importantly, DID MY MOTHER SAY SHE LOVED IT AND ASK FOR THE RECIPE? DAMN RIGHT SHE DID. And that’s all I need to call it a success.

So here we are folks, this is the end of our Luskan fractal helix pie journey. I had a lot of fun coming up with that one, and I’m looking forward to the next culinary endeavors of the Chicken Foot Coven.

I guess that, as a conclusion, I need to address the biggest question we’re all asking ourselves: is this pie worth making?

If you just want to eat a good apple pie, no, not really. Just make your favourite apple pie, and maybe take some inspiration from this recipe to spice it up a bit. But if you want to try and bake it in the spirit of “let’s make a DCA-inspired pie”, please do. It’s tremendous fun. I loved tracking down and using those exotic ingredients, and the process of turning lichen into sweet sand makes you feel like an alchemist. Plus, it’s an easy recipe, there’s not much that can go wrong. It’s still just an apple pie.

All right, that’s it, we’re done. If you read everything, thank you so much for keeping up with my rambling. Don’t hesitate to ask if you have some questions related to all of that. Otherwise, I’ll see you all next time there is something to bake!

PS: “But what if I want to taste what the critic ACTUALLY ate, poison and all?”

So I did some research, and it seems that most poisons have a bitter taste, which is already present in our pie thanks to the lichen. So, potentially, the pie wouldn’t taste much different. I’d also wager that the Drow poison is tasteless. However, some “classical” poisons are known to have a distinct taste: cyanide supposedly tastes like bitter almonds, and poison hemlock allegedly tastes like mild parsnip. Yes, parsnip, you read that right. I don’t think parsnip will be a good addition to our pie’s flavor profile, but I’m positive that almonds will make it even better. If you’re not allergic.

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Celebration International Mud Month June 2021

We sit each day in cubicles and under flickering lights, staring at screens that shimmer with a digital world, and every day we lose ourselves a little bit to the cold light of electron pathways.

Children dive into games, experiencing narratives created by dreamers of other worlds, without ever learning to open their minds and find the narrative within themselves.

International Mud Month was created to remind us that outside, away from the geometrical perfection of man 19s world, lay the organized chaos of mother nature 19s realm, and the importance of maintaining our connection to it.

History of International Mud Month

In 2009 the children of Bold Park Community School joined forces with the boys of the Nepalese Panchkhal orphanage to celebrate the visceral and primal connection we all share with Earth and the outdoors.

Bold Park used this opportunity to raise funds to help support the less fortunate children of Nepal. Since that fateful beginning, schools, families, and ECE centers from all over the world have worked together to promote the idea that we all need to play in the mud sometimes, just to remember what it means to be human.

In 2015 it was decided that one day of playing in the mud simply wasn 19t sufficient to ground us after a year of being lost in the technological glitz and digital glamour of our modern world, and so it was changed from 1CInternational Mud Day 1D to 1CInternational Mud Month 1D, and thus the celebration continued!

It 19s not all about our personal connection with the Earth, but also about how we as humans connect to one another, and the relationships we form throughout our lives. Like any two ponds of mud, no two humans are exactly alike, and so International Mud Month encourages us to share that diversity and celebrate it!

How to Celebrate International Mud Month

First off, get ye to the mountains and fields! Out among the blooming flowers and down into the flowing creeks. Head out over the airy mountain, and through the wooded glen, and get muddy up to your neck in search of fairy dens!

Then start organizing with others to create fund-raisers centered on remembering that we were all wild once, and we should not let the digital world tame us! Get out there and play in the mud!

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