#onionpoha

[dinnerchickenrecipes]

Kanda Poha for Sunday brekkie ...

Kanda Poha for Sunday brekkie …

Kanda Poha for Sunday brekkie

[cookwithroop]

Indori Style Poha I Poha Recipe | Famous Street Style Breakfast Video Link - https://youtu.be/M_NDsfzF_Tg Indori Poha is a type of flattened rice that is likely to have originated in Indian metropolis of Indore. It contains cooked Poha and is usually served with a unique combination of Jalebi, Sev, Usal, sliced onions and fennel seeds. #Kandepohe #poharecipe #Cookwithroop #HealthyPoha #IndianPoha #IndianStreetFood #SnacksRecipe #IndoriPoha #FastFoodIndian #IndianFastFood #QuickPohaRecipe #IndoreStylePoha #BreakfastPoha #EveningSnackRecipe #OnionPoha #TastyPoha #QuickPoha #PohaRecipe #MasalaPoha #IndoriPohe #StreetStylePoha #healthyrecipes https://www.instagram.com/p/CJhD8oMgwE0/?igshid=1dho8h0lcj4gg

[asmallbite]

Today I am sharing another dish for this Navratri vrat from the Maharastra / Gujaratri Cuisine. Already, I have shared Sabudana Vada, Sabudana Khicdi from North Indian cuisine. Kanda means onion in Marathi, Batata means potato and Poha means flattened rice, so named as Kanda Batata Poha recipe. As it is loaded with carbhohydrates, it can be called as a perfect evening snack or breakfast recipe for vrat. This aloo poha recipe, taste yummy with the crunchiness of peanuts and added lemon flavour.