#onion broth

[daily-deliciousness]

Wonton soup

[shoku-and-awe]

10 ounces rice noodles or other noodles of your choice

1/2 cup vegetable or chicken broth

2 tablespoons oyster sauce

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon chili crisp, optional

3 tablespoons unsalted butter

6 to 7 cloves garlic, thinly sliced

4 green onions, sliced, for garnish

Cook the noodles in a large pot of boiling water per the package directions. If you are using rice noodles, make sure to stir them well as you add them to the pot so they don’t get stuck together. 

Meanwhile, in a small bowl, whisk together the broth, oyster sauce, soy sauce, honey, and chili crisp, if using. In a large skillet, melt the butter over medium heat. Add the garlic and sauté just until softened, 1 to 2 minutes. 

When the noodles are cooked through, use tongs to move them straight from the water to the skillet with the butter and garlic. Toss well to combine, then pour the sauce over. Toss again over medium heat until the noodles are well coated. If the noodles seem too dry, add additional noodle cooking water, 1 tablespoon at a time, to thin out the sauce. 

Serve, garnishing the noodles with the scallions. These garlic noodles store fine in the fridge for a few days, but they will get really firm and stick together. Add some water to loosen them up before reheating in a skillet or in the microwave.

[writhe]

spicy roast chicken & white bean soup - tried to make something that would taste really good after being out in the cold for a long time

[foodcravings]

Pho (via Instagram)

[morethansalad]

Vegan Traditional Scotch Broth (Pea, Barley, Lentil, Veggie Soup)

[bunjywunjy]

this was a great idea actually, I am a genius

[morganbritton132]

You said that you did not have tiktok, so you have likely not seen it but there is this series called roll for sandwich in which this guy makes a list if ingredients (like a list of types of bread that he has, vegetables, roughage, sauces, wild magic, etc) and each option has a number, so he rolls DnD dies and randomly makes sandwiches and rates them

Very popular, it has inspired a lot of spin-offs, people love it. He always starts with “Hello DnD tiktok and beyond, welcome to roll for sandwich a series were we let fate decide our lunch” it’s great.

My point is, Eddie would definitely do something like that but with one of his many hobbies and post it on TT.

I have not seen this, but I do love the concept. I do think I might’ve seen a spin-off though because my sister sent me a video of a girl using a d20 to decide which chore she was going to do next, and I can definitely see that one being used in the Harrington/Munson household.

Every summer begins with a deep clean.

Steve shampoos all the carpet. He pressure-washes their driveway. He declutters the entire top floors of their house. Eddie, if he is a smart man, cleans his studio.

Eddie is not always a smart man.

He gets distracted, or bored, or he just doesn’t want to do it, but this year, he’s determined. He makes a list of everything he needs to do and everything that he wants to do, and then he numbers it. He even starts a live-stream to give him more incentive to stay on task, and it works for a while.

He rolls the dice and gets a 4. He changes the burnt out lightbulb in the overhead light.

He rolls the dice and gets a 17. He dusts and reorganizes their record collection.

He rolls the dice, gets a 11. He paints the sword on his latest miniature.

He rolls the dice, gets a 9. He moves the couch to get the guitar picks that have fallen under it.

He rolls a 15, takes a break, gets distracted by a box of old tour memorabilia.

The chat is not helpful with getting him back on track because they are more interested in the stack of postcards that Eddie pulled out of the box. They need more than Eddie saying that Steve kept every postcard he sent him, especially when he looked at one of them and said, “Ha! In this one, I asked him to send me some dirty pictures. If I remember correctly, he did.”

An hour later, Eddie’s like, “Maybe I should get back to cleaning.”

He rolls again, scores a 20. Eddie looks at his list and reads, “Do something you want to do.”

He thinks about it for a second and then reaches under the couch and pulls out some ancient looking walkie-talkie, “Eddie to Stevie, do you copy?”

Eddie releases the button, waits a second, and then repeats himself. He does this a few times before he gets back, “What do you want, Eddie?”

“Wanna fuck?” Eddie asks. “Over.”

There’s a long pause and then Steve says over the line, “Did you vacuum?”

Eddie, who did not do that, says, “Yep.”

“Okay,” Steve says eventually. “Come up here.”

Eddie smiles brightly and tosses the walkie back down on the couch, before taking the stairs two at a time. The room descends in silence and then you hear static from the walkie followed by Dustin’s voice saying, “If you’re going to make a booty call, use your own frequency. Over.”

[pastelispunx]

Will I ever not be motivated to try foods mentioned in video games???

I've never had congee before so here's to you, Reth from Palia. Eat your heart out ❤️

[dare-to-dm]

So we recently celebrated Friendsgiving, and the hostess graciously gifted me her turkey carcass, which I'm using to make my second ever batch of homemade stock.

I think this is going to become a major hobby of mine. I love it for so many reasons, but the biggest are probably

I'm turning food scraps that would have been thrown away into a a delicious and nutritious meal. It makes me feel proud of myself!

I feel like a witch with a bubbling cauldron brewing a powerful mixture. It's living out my childhood fantasies.

It will lead to soup, which is objectively the best kind of food.

[buffetlicious]

Rather than going for rice dish, I picked this S$12.50 bowl of Kimchi & Shrimp Noodles Soup (泡菜虾仁汤面) at Feng Food (台湾味 “丰”). I opted for “xi mian” or in English means thin noodles. It was served with all the mentioned ingredients plus fried egg and diced spring onions. The kimchi imparted a light spiciness to the broth and the shrimps are real crunchy to the bite. Only complaint, the noodles portion seems a little small for a grown man like me.

Mum went with the usual Guan Miao Mian with Specially Marinated Pork Chop (猪排关庙面). I also ordered a takeaway Fried Rice with Specially Marinated Pork Chop (招牌猪排蛋炒饭) which cost S$0.10 more than mum’s dish at S$12.90+ for sis at home.

For sharing, a S$8+ bowl of Taiwanese Mushroom Meatball Soup with Seaweed & Egg (新竹香菇贡丸海带芽蛋花汤). Four to five springy and flavourful mushroom pork balls floating in the umami broth of beaten egg, seaweed and fried shallots.

[creepyscritches]

Sharing recipes with my mom rules bc she also just vibes her way thru things. "If it smells good, put it in too" is our general soup recipe format. We really only write down the "how to cook this ingredient" type steps. Smelling my way down my spice collection like huh I guess the soup DOES need little a bit of a pinch of cinnamon...

[foodcreation101]

Scallion Ramen 🍜

[writhe]

roving the mists today. made some spinach & pea soup after

[angelmush]

im home feelin sick u know what time it is

[morethansalad]

Golden Coconut Broth Bowls with Crispy Tofu (Vegan)

[soup-soup-soup-soup-soup]

jamie oliver stay the PHOCK away from my soup