#oliveoilfactory

[artemoliva1]

Olive Oil is More Than Just a Liquid Fat

Most people think that olive oil is just an ordinary liquid fat that can be used in different areas. These areas are considered to be cooking, using as drizzle in cold salads and sauces. However, there is a great lack of information about olive oil. People know very few basics about it and missing many other important points.

Olive oil is a liquid fat produced from mechanical extraction of the fruits of the tree called as Olea Europaea. This tree is originated from Mediterranean region where the climate conditions are perfect. In Mediterranean region, the winters are cold and rainy, the summers are hot and dry. This specifications make it perfect for olive tree growing.

Since there is no one specific type of olive tree, there are different characteristics of olive oils. These characteristics would be the color, flavor, aroma, smell and so on. These small differences in olive oil varies from one cultivar to another. However, the core characteristics are still the same. These core elements would be the chemical structure, smoke point, areas of use and so on.

When considering the consumption, it is also highly limited within Mediterranean region. This region consumes a great portion of the olive oil produced. Of course, this comes from the high level of knowledge and experience of the people of this region with olive oil. In other countries outside of the Mediterranean where the is actually no olive oil production, people do not know much about olive oil. Hence, the consumption trends are quite low. In order to increase the knowledge of people and increase to reach wider audience, olive oil companies are running campaigns in this field. The refined olive oil exporter company of Turkey, Artem Oliva, has always been the inudstry pioneer on publishing new and fresh releases that aim to educate people more and more about olive oil. One of the top activities to educate people in olive oil field would be to increase the usage of advertisements that contribute people to learn more.

High quality olive oil is the target of both the manufacturers and the consumers. However, with such level of low knowledge about olive oil, many consumers are failing to identify which olive oil is high quality and which is not. In such circumstances, olive oil companies are having struggle to justify the quality of olive oil.

As an example, even in most of Mediterranean region, people still think that acidity level effects the flavor and aroma. However, this is just a fiction.

Olive oil factory of Artem Oliva has announced its low level of overall free acidity of the olive oils produced by themselves. This indication is a good advertisement point. However, relating such low levels of free acidity levels with the taste of olive oil is non-sense.

As a result, it is very clear that people are needed to be educated more in olive oil especially about the olive oil's positive health benefits. With this way, olive oil companies can reach a wider audience and consumers can reach a greater number of options to choose in terms of olive oil.

[injahart]

A Visit To An Olive Oil Factory

A Visit To An Olive Oil Factory

[glass-packaging]

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