#oh i should clarify. i Dont like Baking except for brownies and i can tolerate a cookie | Explore Tumblr Posts and Blogs

lokilysolbitch · 2 months

Text

okay so i made little lunchbox cakes fully from scratch with vintage piping (but not very detailed bc i had limited buttercream) and ive thought many times about getting a job as like a baker at a grocery store or at a local bakery or something but the issue is im so disabled like i am almost. to the point i can stand regularly and reliably. With assistance. how am i supposed to run around doing cake stuff. my heels are actively in severe pain rn from a regular amount of standing and i may not be able to use my feet tomorrow. and thats just my issues w being upright, theres still more.

idk i feel like it would work out. but logically. no,,

#hmm #if anyone needs a baker hmu/j i would be too scared to take a job from tumblr #but like #i bake other things #this is my first time w a cake from scratch actually #turns out im real good with cookies #did not realised how used to cookies i got until my cookie intuition failed me #telling a cake is done is different from telling when a cookie is #also i bake diff breads #except sourdough i dont bake bread enough to commit to a starter #i wanna make bagels again soon #i make a solid focaccia so fucking often its my safe food #bread's not my fave though #cookies are the loml #i dont make brownies often but i do love when i do #ive made ube brownies and wanna make matcha ones soon #and my review on the cake baking process #oh i should clarify. i Dont like Baking except for brownies and i can tolerate a cookie #i just like deserts #i have diff opinions for diff foods #my cake review is it was pretty nice but its so Unfun to make on a small scale #coordinating cake amount to buttercream amount especially as a beginner is hell #but id imagine if you knew youd be making endless cake and buttercream itd be better #but like as of now. i have no space and no need for extra buttercream or cake so if they ratios didnt match up. rip ig #i have to make more buttercream for cake pops so i use up the cake scraps #but i really like piping and crumb coating #the layer after crumb coating stresses me out for some reason #also how do you not smooth back down to the crumb coat #i kept getting exposed crumbs bc i cant tell how much pressure to smooth with until i hit cake #i was also tryna save buttercream in case i wouldnt have much for piping

1 note · View note