#oh i should clarify. i Dont like Baking except for brownies and i can tolerate a cookie
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okay so i made little lunchbox cakes fully from scratch with vintage piping (but not very detailed bc i had limited buttercream) and ive thought many times about getting a job as like a baker at a grocery store or at a local bakery or something but the issue is im so disabled like i am almost. to the point i can stand regularly and reliably. With assistance. how am i supposed to run around doing cake stuff. my heels are actively in severe pain rn from a regular amount of standing and i may not be able to use my feet tomorrow. and thats just my issues w being upright, theres still more.
idk i feel like it would work out. but logically. no,,
#hmm#if anyone needs a baker hmu/j i would be too scared to take a job from tumblr#but like#i bake other things#this is my first time w a cake from scratch actually#turns out im real good with cookies#did not realised how used to cookies i got until my cookie intuition failed me#telling a cake is done is different from telling when a cookie is#also i bake diff breads#except sourdough i dont bake bread enough to commit to a starter#i wanna make bagels again soon#i make a solid focaccia so fucking often its my safe food#bread's not my fave though#cookies are the loml#i dont make brownies often but i do love when i do#ive made ube brownies and wanna make matcha ones soon#and my review on the cake baking process#oh i should clarify. i Dont like Baking except for brownies and i can tolerate a cookie#i just like deserts#i have diff opinions for diff foods#my cake review is it was pretty nice but its so Unfun to make on a small scale#coordinating cake amount to buttercream amount especially as a beginner is hell#but id imagine if you knew youd be making endless cake and buttercream itd be better#but like as of now. i have no space and no need for extra buttercream or cake so if they ratios didnt match up. rip ig#i have to make more buttercream for cake pops so i use up the cake scraps#but i really like piping and crumb coating#the layer after crumb coating stresses me out for some reason#also how do you not smooth back down to the crumb coat#i kept getting exposed crumbs bc i cant tell how much pressure to smooth with until i hit cake#i was also tryna save buttercream in case i wouldnt have much for piping
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