#offals

[three-red-horns]

Satay pho with rare beef and tripe

Do you like offals: liver, kidneys, tongue, heart, tripe? Which one is your favourite? What recipe? Do you like raw meat?

I love them all in any cuisine and try at every chance I get.

PS That soup was dope!

[askwhatsforlunch]

Chicken Liver Pâté

A simple recipe, this Chicken Liver Pâté is nonetheless a festive dish to tuck in between Christmas and New Year's Eve, whilst playing board games! It can also become a bit fancy spread on thin toasts to enjoy with cocktails! Happy New Year's Eve, friends!

Ingredients (makes a small pâté):

1 tablespoon olive oil

235 grams/8.30 ounces fresh chicken livers

1 tablespoon unsalted butter

2 small shallots

1 fluffy sprig fresh thyme

a pinch of fleur de sel or sea salt flakes and freshly cracked black pepper

4 tablespoons good Cognac or Brandy

120 grams/4 ounces unsalted butter, at room temperature

5 tablespoons unsalted butter

1 large bay leaf

Heat olive oil in a medium skillet over medium-high heat.

Rinse chicken livers under cold water and pat them dry with paper towels.

Add to the skillet, and cook, 4 minutes on each side, until browned.

Remove livers from the skillet and spoon onto a plate; set aside.

Reduce heat to medium, and add butter to the skillet.

Peel and finely chop shallots.

Once the butter is just foaming, add shallots and thyme sprig to the skillet. Cook, stirring to loosen brown bits, about three minutes.

Season with fleur de sel and black pepper. Cook, 1 minute more.

Drizzle in Cognac generously, and cook, a few seconds more. Remove from the heat.

Spoon rested chicken livers in a food processor.

Discard thyme sprig, and pour Cognac shallot mixture over the livers.

Process until smooth, scraping the sides of the food processor with a spatula.

Continue processing at medium to high speed, gradually adding chunks of the softened butter, until all is completely incorporated and mixture is smooth and well-combined.

Spoon liver mixture into serving dish or pot, levelling the top with a spatula. Chill in the refrigerator, at least 3 hours.

Melt butter in a small saucepan with the bay leaf.

Remove from the heat, and allow to cool until lukewarm, before gently pouring over the chilled liver pâté. This will give it flavour and will help keep it for longer.

Return to the refrigerator and allow to chill, overnight.

Serve Chicken Liver Pâté cold, with toasted Sourdough.

[afrotumble]

📷 Las'dish Deluxe (South Africa) - Facebook page

[pikesbasin]

assorted salted offal?

[scavengedluxury]

[black-and-yellow]

Lost

(minus grain)

[oh-no-its-bird]

bird. bird please. please. please write a ficlet/short oneshot for me about kakashi having raw meat cravings and how he deals with them. please. and at night he starts having dreams about the ghosts of his ancestors (including tobirama) at a feast or something where theyre eating. raw meat. or he dreams that theyre encouraging him to like 'you're so skinny because you don't have enough meat!' and kakashi thinks he's developing a mental disorder. please bird would you do it for me

Anything for you random anon in my inbox <3

Kakashi, the unfortunate lack of knowledge of the Hatake clan kekkei genkai, and his relationship with food; As seen by others over the years.

Oh also if you're brave enough to come off anon and give me ur ao3 I'll edit the fic to be gifted to you

[powerupcomicstonight]

[gremlinsminion]

so, are we as a fandom going to reclaim "offal and offalesses", or do we keep pretending it doesn't refer to us?

[zooniversefinds]

[ebbpettier]

my favorite simon snow headcanon is "spells didn't affect simon correctly and he couldn't cast magician/human magic well at watford because it was an ugly duckling situation and the dragon wings were his swan moment before it all went to shit"

[cinderflower]

Tagged by @telatire and @fenharael - sorry it's late but thank you both!! 💕

Rules: In a new post, post the names of all the files in your WIP folder regardless of how non descriptive or ridiculous. Let people send you an ask with the titles that most intrigue them and then post a little snippet or tell us about them. Tag as many folk as you have WIPs.

--

I have so many but I'll just stick with the ones that actually stand the best chance of being finished and that I haven't abandoned. Probably none of these titles will stay the same by the time I actually write them because I usually change the titles at least 4 or 5 times

Faded Gold

Poppies & Oleander

Rebis

Scarlet Bloom

I'll tag @alma-amentet @mrslittletall @sealer-of-wenkamui @siriuscygnus and anyone else who wants to do this!

[queer-here-and-in-fear]

hey btw if you've ever dealt with depression/feeling unloved and like psychological horror, play offal. its free, decently quick - graphics are good and characters are charming as shit.

and also, playing it for five minutes lead to me crying into my pillow like a baby. i am not a crier but FUCK. if youve ever been depressed, youve probably been moriah [the mc]. especially if your trans, as moriah is too.

(and as a bonus: if you like the concept but hate jumpscares - you'll be ok. im somebody who has screamed and cried playing roblox's piggy, and the horror part more unsettled me than scared the fuck out of me with jumpscares)

[starleska]

What food do you think salad fingers would like... miscellaneous scavenged corpses aren't his favorite probably lol and nothing spicy, he's much too British for that.

ohoho, what an interesting question!!! as a Brit myself, i can weigh in a little on his English-specific delicacies, although i imagine they're all some form of curdled, rotten, or detrimental to the senses 💀 up here in the North we love our pies and pasties, and in spite of Salad Fingers' skinny frame, i reckon he's partial to a good pastry or two!! with miscellaneous meat replacing your classic beef, chicken or sausage, of course, including with a Sunday dinner, when the whole thing is drenched in oil-black 'gravy'. i can imagine him quoting the importance of eating your greens: a mildewed mess of off-broccoli, poisonous peas and crusty cauliflower!! 🤢 desserts come in the form of 'scrumptious' (in his opinion) crumbles and tarts: fruity concoctions which leave your mouth puckering, and sticky toffee pudding (though don't ask Salad what the 'sticky' is) to finish as well. i think Salad Fingers has quite the affinity for hard-candied fruits, and makes the most fascinating (if visually nauseating) sweets from his scavenging. have you ever seen Atomic Shrimp, that lovely British guy who does challenges where he forages for his food and lives off £1 a day? i'm thinking something like that, but 50x more horrifying 😂

[zooniversefinds]

[toxicmetalzine]

Corpus Offal

CORPUS OFFAL: Death Metal Act With Cerebral Rot, Bell Witch, Fetid, Caustic Wound Members Arises With Eponymous Debut LP Due March 21st On 20 Buck Spin! Get the details right here: https://toxicmetalzine.com/post/corpus-offal-death-metal-act-with-cerebral-rot-bell-witch-fetid-caustic-wound-members-arises-wit