#nutmeg (heard this makes you hallucinate if you add too much but I’ve added a lot and never had anything happen) (freshly grated if you can)
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lrb has me awake at 2am thinking. I should make french toast. Just to show the world what’s possible
#it is seriously the easiest thing in the world to make#2 eggs. any milk or cream or whatever you have on hand. oat milk works too. maybe a third of a cup I never measure#lump of sugar. brown if you’re feeling crazy. splash of vanilla extract#cinnamon (just go ham)#nutmeg (heard this makes you hallucinate if you add too much but I’ve added a lot and never had anything happen) (freshly grated if you can)#pinch or two of salt. whisk. dunk your bread (any bread) (thicker is better and don’t use bread that’s too soft unless you’re ok with soggy)#(I use cinnamon raisin bread if I have it)#heat up pan. butter in pan. bread in pan. like a minute or two on each side bro idk this depends on your pan setup#get that shit crispy#oh yeah when I say dunk the bread I mean like 30 seconds in the egg mixture each side#when you put it in the pan make sure whatever side was down in the batter last is facing up in the pan.#for toppings keep it simple I do fruit and or vanilla greek yogurt#if you’re a sicko you can do syrup and all that but to me. Chobani vanilla greek yogurt
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