#now I have fully 2-3 dozen of them with only like a cube or two used out of each
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I brought my clothes upstairs with intent to put them away but then decided I really do just want to play viddy games, dammit, so I found all my ds and 3ds games and then spent a full half hour looking for my 3ds charger. found it, but found a lot of other cool things first, which is probably why it took so long. but I really do need to set up a trinket/toy/plushie side log because I have. so many cool little things
#charlie babbles#I also really need to find one of my wax warmers because this collection of wax melts is ridiculous#they were my 'little treat' item whenever we'd get groceries because we always went to walmart and they were only $1-2#now I have fully 2-3 dozen of them with only like a cube or two used out of each
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Bixbite’s Perfect Pizzas
Here’s how to make pizza from scratch--Bixbite’s way!
Includes veggie pepperoni and a fish made out of banana bread because your chef is a vegetarian
Recipe inspired by pizzas pictured in Steven Universe Future: “Guidance”!
See more SU food tutorials!
I can't chop ingredients instantaneously like Bixbite, but I know how to make a pizza.
There's one thing I will not be doing authentically; that pizza has a big old whole fish on it. I'm vegetarian so I will be including a fish made out of bread.
Pizza dough has to rise so I recommend making the pizza dough first and then making a bread fish during the rise time.
Part One: Recipe for Two Pizzas
I have taught pizza-making on this site before! I'll simply repeat my recipe for Fish Stew Pizza with a few tweaks.
Ingredients:
1 cup warm water, 110º F to 115º F / 43º C to 46º C
2 tablespoons sugar
1 teaspoon active dry yeast
¼ cup vegetable oil
1 teaspoon salt
2 to 2 ½ cups flour
Get the water ready. Make sure you take the water’s temperature. If it’s not hot enough you could fail to activate the yeast, and if it’s too hot, you’ll kill it.
Pour your sugar into a bowl. Add the warm water and stir it until the sugar dissolves. Then pour in your yeast and stir it up, and leave it alone for about 10 minutes. The yeast will foam and puff up.
Combine your ¼ cup of vegetable oil with your 1 teaspoon of salt and ¾ cup of flour. Once it's mixed, add the yeast and stir until smooth.
It will be sticky. From here add another cup of flour, work that in with the fork, and begin adding more flour in increments of ¼ cup until you have a dough that is the right consistency. You are looking for handleable, non-sticky dough, but it should be very malleable and soft, without becoming crusty.
You’ll need to work that dough for 8 to 10 minutes. Knead it in the bowl until the time is up.
And then you put the bowl in a warm spot and cover it to let it rise. It should take at least 45 minutes to double, but it's fine if you leave it up to 1.5 hours.
This is where you can jump to the bread fish if you like. I will continue explaining how to get through to prepared unbaked crusts here.
Punch the dough down.
You will now divide the dough in two. This recipe makes two pizzas. In this recipe, one with be the fish and veggies pizza and one will be a pepperoni pizza as pictured with Bixbite.
Take your one ball of dough and begin to spread it out on a 12-inch pizza pan.
A really helpful tip for this dough: You should roll the dough out from the middle of the pan using the heels of your hands. Do NOT stretch the dough–it tears. Do not pinch the dough’s bubbles or pick up pieces of it to plug holes. Do not throw it in the air. Little by little, press and roll until it begins to spread out toward the edges of the pan.
You should try to leave a little border for the crust.
Normally, what follows here is pizza sauce, cheese, and toppings. So that's where we stop and move to how to make the fish!
Part Two: Bread Fish
Disclaimer: I do not recommend actually using this as a pizza topping. This is just for fun.
Folks, because it holds its shape well and is moist, we're going with BANANA BREAD for our fish!
Ingredients:
1 1/4 cups sugar
1/2 cup (1 stick) margarine or butter, softened
2 large eggs
1 3/4 cup mashed ripe bananas (4-5 medium bananas)
1/2 cup milk
2 teaspoons lemon juice
1 1/2 teaspoons vanilla extract
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
And you'll need a fish-shaped pan! Some of these types of pans are only for jello and aren't made for the oven so be careful to properly investigate which kind of pan you have.
Instructions:
Preheat oven to 350° F / 175° C. Put a little oil in your pan and spread evenly. In a large bowl, cream the sugar and butter, mixing together into a rough even mix. Add in the eggs.
Peel the bananas and press into goop with a fork or use an appliance of your choice to whip them. Get just under 2 cups--doesn't have to be an exact science.
Add bananas, milk, lemon juice, and vanilla, and beat until smooth.
Then add flour, baking soda, and salt.
Pour into the pan. Bake for 35 to 40 minutes.
Note: don't fill the pan too full. I was able to make a half dozen banana muffins (baked at 25 minutes) in addition.
When it comes out, cool for 5 minutes in the pan on a rack. Then turn onto the rack to cool fully. It should come out easily if you greased well, but if it's still sticking, try a frosting knife to pry it out.
The fish is ready to be a topping!
Part Three: Dressing the Pizzas
Once you've got your crusts ready, you want to start with pizza sauce and cheese.
Now, Bixbite demonstrates her amazing even cutting technique on a pepperoni pizza. Which means the pepperoni pizza was cooked and prepared first. It's the easy one, so let's do that.
I put pepperoni (in my case, Yves brand vegetarian pepperoni) on the pizza, added more cheese, and topped with more pepperoni! Then I baked it at 350° F / 175° C for about half an hour.
After it came out and cooled a bit, I took a cue from Bixbite and Amethyst's evaluation of her precision cuts and used tools to measure my angles.
Lookit that 'za, brah.
Next is the more complicated one. Let's have a look at what, besides the fish, we are putting on Bixbite's pizza.
Okay! We have a cucumber (weird!), mushrooms, a red pepper, garlic, and a red onion.
I can do that!
But now it will be a bit of a journey to do what Bixbite did.
Right. So...the fish gets sliced in horizontal cuts. Easy enough.
Pepper, onion, cucumber, and mushrooms are easily sliced the way they're portrayed here. I'll do that first. (Cut out and discard center pulp from the red pepper before you use it.)
The garlic's not so simple because you can't just chop the whole thing up into bits like that straight from the bulb. (At least, you shouldn't.) Here's a mini-lesson on preparing fresh garlic:
1. Peel as much of the papery exterior off as you can
2. Pry the individual cloves apart; whack them with the side of your knife if necessary
3. Chop off the tip of each clove and press each under your knife with a couple whacks to loosen the clove skin, and peel
4. Chop garlic into slices, then cubes, then rock your knife over the pieces to mince
Okay! Add all the veggies to the pizza!
Add fish too, lol
Sorry, I'm not gonna actually bake the pizza with bread on it again. We'll have to pretend. Looks delicious after cooking with just the veggies!
And that's how you make a pizza like Bixbite! I hope you enjoyed that!
See more SU food tutorials!
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BEHOLD, ARTHUR MORGAN WITH POST-EPILOGUE HORSES IN CHAPTER 3. NO MODS, JUST EXPLOITS.
I’m way too fucking proud of myself.
explanations and ranting under the cut:
(I really want to stress that there are tutorials on Youtube on how to do both of these things)
The Turkoman was stolen from the Braithwaites, which is honestly super easy to do -- you can keep one (1) horse from that mission if you hang back at the end and feed it until it bonds with you (there’s not a prompt to feed them, but you can stand close enough and do it from your inventory. Just make sure Arthur doesn’t piss the horses off and get kicked in the head and die). The black and white horses are Arabians that Arthur can get through other means, so if you steal anyone but the Turkoman you’re stupid. When I brought him to the stable, the vendor made a smart comment about him being too fat, which is probably because I’d just shoved 15 sugar cubes down his dumb throat to make him love me.
According to the Braithwaite stableboy, his name was Cerberus. Now he’s named Belial because of the B on his butt (which unfortunately vanishes after loading a save)
The Missouri Fox Trotter? Is a bitch.
There’s another way to get the same horse, via glitching the random encounter with the lady with the dead horse, but that requires endless save scumming and the mercy of the RNG and is just a matter of riding the same route over and over and over and over. This way requires SKILL. This way is real, real, stupid.
She’s the wild horse that Arthur and Albert Mason comment on in Arcadia For Amateurs III (you can actually get her as early as chapter 2, but I like saving the second part of that quest until after I have the Bolt Action Rifle). It seems like she’s always a girl. She’s supposed to run off and despawn while you’re talking with Mason to finish the mission. However, if you’re tracking her in Eagle Eye before you start the conversation and immediately skip the conversation, and time it just right, you can keep tracking her after the mission ends.
The moment you lose her trail, though, she’ll cease to exist.
And the tracking meter runs out much faster than normal since, again, she isn’t supposed to exist.
You have to frantically mash Eagle Eye as you chase this horse across half the goddamn map (she’ll usually run towards Butcher’s Creek, but God knows which direction she’ll turn when she hits it) while she sprints in an endless pell-mell panic in an effort to die like the game intended. Once you find her -- and again, she will NEVER stop running -- you can’t tame her normally. You can’t calm her or feed her or interact with her in any way. But if you’ve got an agile horse and infinite persistence, you CAN ride up next to her, vault on her back, and break her like any other wild horse.
She’s still a glitch at this point, not a fully realized horse -- you still can’t feed her or bond with her. If you get off her back for any reason before getting her to a stable and saving, the game will cease to recognize her as an interactable object, you won’t be able to mount her again, and you’ve got to reload and start Arcadia For Amateurs III all over. But if you stable her, and save, she’s yours.
...This took me two or three hours and over a dozen attempts.
The very first try, I caught her and tamed her and immediately got hit with a Murfree random encounter and she spooked and knocked me off. The next time I found her, several attempts later, I tried taming her in the mountains north of O’Creagh’s Run but she lost her footing on a steep slope and I fell off. One time I chased her all the way to the swamps of Lemoyne, vaulting over alligators, only to lose her when I got jumped by fucking wolves of all things. One time I fended off a Murfree random encounter while chasing her, tamed her, and was so desperate to beeline for a stable that I sprinted up a mountain, tripped, and fell off and shouted “NO” in real life. There’s a particular steep cliff just east of the ‘V’ in ‘Hanover’ on the map where I lost her trail at least four times that I now hate with a burning passion.
But I got her, and she’s fully functional and Arthur’s forever, and her name is Veruca because I want a pony and I want it now.
...There’s no practical point to this. This is in fucking story mode. I’m just proud that I broke the game and made it give me something I’m not supposed to have.
And now, whenever Arthur rides by an NPC, sometimes they’ll comment on what a sweet horse I have.
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8 Tips For Keto on a Budget
A criticism often leveled against the keto diet is that it’s more expensive than a “regular” (read: SAD) diet. There’s some truth to that. It does cost more to buy meat than ramen and beans. I personally spend more on groceries now than I did before finding Primal. Not only did I shift to buying different types of food, I also came to care more about food quality. I started choosing more pasture-raised meat and eggs, and more pesticide-free and organic produce and dairy.
However, my grocery bills haven’t changed noticeably since going keto. If you’re already eating Primally, your daily foods don’t have to change that much if you decide to try keto. You’ll remove some (okay, most) of the fruits and root veggies, and sub in more above-ground veggies and probably some healthy fats. It’s not a substantial overhaul. However, if you’re coming from a standard high-carb, lots-of-cheap-packaged-foods diet straight into Primal+keto, it can be a shock to the wallet.
Sure, I can tell you that this is an investment in your long-term health and spending more on food now means spending less on medical care later. I believe that. I also know that doesn’t help you today if you’re looking at your food budget and your fridge, now mostly empty after purging it of non-Primal, higher-carb foods.
If you’re committed to making Primal+keto work on limited funds, it can be done. Here are some tips for making it happen.
1) Buy What You Can Afford
With Primal+keto, there are ideals when it comes to food quality, and then there’s what fits your budget. Now is the time to call on the saying, “Don’t let the perfect be the enemy of the good.” Don’t stress about buying the best quality everything. Don’t forgo eating vegetables because you can’t always fit organic options into your budget. Non-pastured eggs still have more to offer nutrient-wise than a bagel for breakfast.
In terms of priorities, aim for better quality meat. (I’ll include tips for finding less expensive meat choices below.) Check the Monterey Bay Aquarium’s Seafood Watch to see which types of seafood are worth your money and which should be avoided altogether; don’t spend money on the latter.
For produce, check out the Environmental Working Group’s Dirty Dozen—the vegetables and fruits they recommend buying organic—and the Clean Fifteen that are safer to buy conventional. Of note to keto eaters, spinach and kale should be organic, but many of our keto-friendly faves make the clean list. Don’t stress if you need to choose conventional avocados, cauliflower, and broccoli.
Remember, too, that it’s not always necessary to look for the organic label even for the “dirty dozen.” If you’re buying from local farmers, ask about their practices. Many small farmers are pesticide-free or use organic practices but simply can’t afford the process of becoming organic certified (it’s quite expensive and arduous). The same goes for meat.
2) Don’t Menu Plan
I’m going against the grain here. Most articles on budgeting tell you to make and stick to a strict plan. I find, however, that it’s more cost-effective to let sales be my guide. I’d rather check out my local grocery stores and farmer’s markets, buy what’s cheapest, and make it work. Use apps that tell you where the sales are and buy accordingly. Sign up for the customer loyalty cards at the stores you frequent so they can send you deals and coupons.
I realize that this might sound stressful if you don’t feel confident in the kitchen. If you’re beholden to recipes, this doesn’t always work. (Of course, you can always look up recipes on your phone in the grocery store—I’ve done it a million times.) Remember that you can always default to making a Big-Ass Salad or an omelet or scramble.
3) Shop Around
Get to know the various supermarkets, specialty stores, and farmer’s markets in your area. Learn what’s the freshest, cheapest, and most likely to be available at each. While it’s convenient to do one-stop shopping, it might be worth the extra time it takes to make two or three different trips during the week to hit up different stores.
Think outside the traditional grocery store box. In many smaller communities, a “big box” store may have the largest selection of meat and veggies, including organic, and a wide variety of specialty products. In my town, Grocery Outlet is the best place to buy organic coconut oil and olive oil, and they carry lots of other keto-friendly staples like nut butters, grass-fed meat, and cheese at low prices.
If you have access to a farmer’s market, definitely make sure you check it out. Sometimes farmers will mark down their remaining items at the end of the day so they don’t have to pack it up. You won’t have the same selection, but you might score some deals.
Also look into local CSAs, farm stands, and meat purveyors who sell direct to customers. Again, you can often find ones that offer sustainable practices and high-quality products without the expensive organic label. Check out Eat Wild and Local Harvest to find farmers near you. I’m a fan of CSAs that sell “ugly produce”—the items that aren’t pretty enough for grocery stores but that are still tasty and nutritious—so it doesn’t go to waste.
Finally, check Facebook marketplace, Craigslist, and so on for people looking to sell backyard eggs for cheaper than the store. If you live in an area where people hunt, you might be able to score some meat this way during hunting season, too.
4) Skip the MCT Oil and Exogenous Ketone Products
Unless you have a medical reason to have very elevated ketones, these expensive products aren’t a priority. You don’t need them to do keto “right.”
5) Reconsider the Keto-fied Baking
Almond flour, coconut flour, arrowroot powder, erythritol, and so on can also be pricey. From a nutrient perspective, there are better ways to invest your grocery dollars. You don’t have to give it up entirely, but consider how big a chunk it’s taking out of your budget and whether it’s worth it.
6) Eat the Stuff that Other People Don’t Want
I’m talking organ meat, bone-in chicken thighs and drumsticks, sardines, and the like. The great irony is that these are some of the most nutrient-packed foods in the store, and you can often get them for cheap because the average consumer is looking for boneless, skinless chicken breasts. Good news for you!
Ask the butcher at your grocery store if they have organ meats or cuts that they aren’t going to put in the case because they aren’t popular enough. You might be able to snag cheap (or even free) bones for bone broth that way too—although probably less so now that bone broth has become such a trendy item.
If you’re squeamish about organ meat, remember that almost anything can be ground up in a food processor and mixed with ground beef for burgers or meatballs, or to be hidden in chili or meat sauce. Heart is an excellent place to start. It doesn’t have the distinctive strong flavor of liver or kidney, and it’s very affordable.
7) Your Freezer is Your Friend
Many items are less expensive if you buy them frozen—vegetables (especially off-season), berries, seafood—and they’re just as nutritious. Freezing also allows you to buy in bulk and freeze the extras, or prepare big batches of food and freeze smaller portions for later. If you have a chest freezer, look into splitting a cow or a pig with friends. This can sometimes land you a great deal on a pasture-raised animal.
Throwing away food is throwing away money. There’s no reason to waste food if you have a freezer. Most leftovers can be frozen if you’re not going to consume them immediately (though some things, like mashed cauliflower, don’t reheat well). If your avocados are on the verge of going bad, slice and freeze them. Blend fresh herbs with your oil of choice and freeze them in ice cube trays to add to soups and sauces later. Strain leftover bacon grease into a jar and freeze that, too.
My favorite freezer trick is to keep a large zip-top bag to which I add vegetable trimmings like the ends of carrots, celery, onions, and beets, and broccoli stems. I also keep the bones from all the delicious bone-in meat I’m cooking. (I always buy bone-in when I can—it’s one of Dr. Cate Shanahan’s Four Pillars of health.) This allows me to…
8) Make Your Own Bone Broth (and Nut Milk)
Bone broth is a hot commodity nowadays—no pun intended—and you can spend a pretty penny on it at the store… or you can just make it yourself out of stuff that other people are throwing away.
Whenever I cook a whole chicken (which is usually more cost-effective than buying just breasts or thighs), or when my aforementioned freezer bags fill up, I make a batch of bone broth in my slow cooker or Instant Pot. To store it, I freeze it in mason jars or silicone muffin cups. The latter makes broth “pucks” that are uber convenient for adding to dishes later.
Nut milk isn’t necessary for keto obviously. However, if you’re dairy-free and buying nut milk, you really have to try making your own. It couldn’t be easier, and I strongly prefer my homemade nut milk (a blend of almond, hazelnut, and Brazil nut) to anything I can find in the store. As a bonus, I use the leftover nut pulp to make pancakes, bread, and rolls. (See the recipe in The Keto Reset Diet.) It’s a double bang for my buck, and no waste.
The Good News…
Despite the naysaying, it’s not only possible to do keto on a budget, but sometimes going keto actually saves you money. First, many people are able to reduce or eliminate certain medications—insulin, blood pressure meds—which can be a significant monthly savings. Second, once you’ve become keto-adapted, you might find that you’re eating fewer calories overall for the same amount of energy. Mark touts this benefit all the time.
Also, your “non-essentials” budget usually goes down. I’m talking things like frappuccinos, restaurant desserts, and alcohol. The cost of a night on the town decreases significantly when you’re fully buzzed off a glass and a half of wine once you go keto! (And when you’re not ordering 2 a.m. pizza.)
So, let me turn it over to you: Do you have other tips for making Primal+keto easier on the wallet? Share them below, and have a great week, everybody.
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8 Tips For Keto on a Budget
A criticism often leveled against the keto diet is that it’s more expensive than a “regular” (read: SAD) diet. There’s some truth to that. It does cost more to buy meat than ramen and beans. I personally spend more on groceries now than I did before finding Primal. Not only did I shift to buying different types of food, I also came to care more about food quality. I started choosing more pasture-raised meat and eggs, and more pesticide-free and organic produce and dairy.
However, my grocery bills haven’t changed noticeably since going keto. If you’re already eating Primally, your daily foods don’t have to change that much if you decide to try keto. You’ll remove some (okay, most) of the fruits and root veggies, and sub in more above-ground veggies and probably some healthy fats. It’s not a substantial overhaul. However, if you’re coming from a standard high-carb, lots-of-cheap-packaged-foods diet straight into Primal+keto, it can be a shock to the wallet.
Sure, I can tell you that this is an investment in your long-term health and spending more on food now means spending less on medical care later. I believe that. I also know that doesn’t help you today if you’re looking at your food budget and your fridge, now mostly empty after purging it of non-Primal, higher-carb foods.
If you’re committed to making Primal+keto work on limited funds, it can be done. Here are some tips for making it happen.
1) Buy What You Can Afford
With Primal+keto, there are ideals when it comes to food quality, and then there’s what fits your budget. Now is the time to call on the saying, “Don’t let the perfect be the enemy of the good.” Don’t stress about buying the best quality everything. Don’t forgo eating vegetables because you can’t always fit organic options into your budget. Non-pastured eggs still have more to offer nutrient-wise than a bagel for breakfast.
In terms of priorities, aim for better quality meat. (I’ll include tips for finding less expensive meat choices below.) Check the Monterey Bay Aquarium’s Seafood Watch to see which types of seafood are worth your money and which should be avoided altogether; don’t spend money on the latter.
For produce, check out the Environmental Working Group’s Dirty Dozen—the vegetables and fruits they recommend buying organic—and the Clean Fifteen that are safer to buy conventional. Of note to keto eaters, spinach and kale should be organic, but many of our keto-friendly faves make the clean list. Don’t stress if you need to choose conventional avocados, cauliflower, and broccoli.
Remember, too, that it’s not always necessary to look for the organic label even for the “dirty dozen.” If you’re buying from local farmers, ask about their practices. Many small farmers are pesticide-free or use organic practices but simply can’t afford the process of becoming organic certified (it’s quite expensive and arduous). The same goes for meat.
2) Don’t Menu Plan
I’m going against the grain here. Most articles on budgeting tell you to make and stick to a strict plan. I find, however, that it’s more cost-effective to let sales be my guide. I’d rather check out my local grocery stores and farmer’s markets, buy what’s cheapest, and make it work. Use apps that tell you where the sales are and buy accordingly. Sign up for the customer loyalty cards at the stores you frequent so they can send you deals and coupons.
I realize that this might sound stressful if you don’t feel confident in the kitchen. If you’re beholden to recipes, this doesn’t always work. (Of course, you can always look up recipes on your phone in the grocery store—I’ve done it a million times.) Remember that you can always default to making a Big-Ass Salad or an omelet or scramble.
3) Shop Around
Get to know the various supermarkets, specialty stores, and farmer’s markets in your area. Learn what’s the freshest, cheapest, and most likely to be available at each. While it’s convenient to do one-stop shopping, it might be worth the extra time it takes to make two or three different trips during the week to hit up different stores.
Think outside the traditional grocery store box. In many smaller communities, a “big box” store may have the largest selection of meat and veggies, including organic, and a wide variety of specialty products. In my town, Grocery Outlet is the best place to buy organic coconut oil and olive oil, and they carry lots of other keto-friendly staples like nut butters, grass-fed meat, and cheese at low prices.
If you have access to a farmer’s market, definitely make sure you check it out. Sometimes farmers will mark down their remaining items at the end of the day so they don’t have to pack it up. You won’t have the same selection, but you might score some deals.
Also look into local CSAs, farm stands, and meat purveyors who sell direct to customers. Again, you can often find ones that offer sustainable practices and high-quality products without the expensive organic label. Check out Eat Wild and Local Harvest to find farmers near you. I’m a fan of CSAs that sell “ugly produce”—the items that aren’t pretty enough for grocery stores but that are still tasty and nutritious—so it doesn’t go to waste.
Finally, check Facebook marketplace, Craigslist, and so on for people looking to sell backyard eggs for cheaper than the store. If you live in an area where people hunt, you might be able to score some meat this way during hunting season, too.
4) Skip the MCT Oil and Exogenous Ketone Products
Unless you have a medical reason to have very elevated ketones, these expensive products aren’t a priority. You don’t need them to do keto “right.”
5) Reconsider the Keto-fied Baking
Almond flour, coconut flour, arrowroot powder, erythritol, and so on can also be pricey. From a nutrient perspective, there are better ways to invest your grocery dollars. You don’t have to give it up entirely, but consider how big a chunk it’s taking out of your budget and whether it’s worth it.
6) Eat the Stuff that Other People Don’t Want
I’m talking organ meat, bone-in chicken thighs and drumsticks, sardines, and the like. The great irony is that these are some of the most nutrient-packed foods in the store, and you can often get them for cheap because the average consumer is looking for boneless, skinless chicken breasts. Good news for you!
Ask the butcher at your grocery store if they have organ meats or cuts that they aren’t going to put in the case because they aren’t popular enough. You might be able to snag cheap (or even free) bones for bone broth that way too—although probably less so now that bone broth has become such a trendy item.
If you’re squeamish about organ meat, remember that almost anything can be ground up in a food processor and mixed with ground beef for burgers or meatballs, or to be hidden in chili or meat sauce. Heart is an excellent place to start. It doesn’t have the distinctive strong flavor of liver or kidney, and it’s very affordable.
7) Your Freezer is Your Friend
Many items are less expensive if you buy them frozen—vegetables (especially off-season), berries, seafood—and they’re just as nutritious. Freezing also allows you to buy in bulk and freeze the extras, or prepare big batches of food and freeze smaller portions for later. If you have a chest freezer, look into splitting a cow or a pig with friends. This can sometimes land you a great deal on a pasture-raised animal.
Throwing away food is throwing away money. There’s no reason to waste food if you have a freezer. Most leftovers can be frozen if you’re not going to consume them immediately (though some things, like mashed cauliflower, don’t reheat well). If your avocados are on the verge of going bad, slice and freeze them. Blend fresh herbs with your oil of choice and freeze them in ice cube trays to add to soups and sauces later. Strain leftover bacon grease into a jar and freeze that, too.
My favorite freezer trick is to keep a large zip-top bag to which I add vegetable trimmings like the ends of carrots, celery, onions, and beets, and broccoli stems. I also keep the bones from all the delicious bone-in meat I’m cooking. (I always buy bone-in when I can—it’s one of Dr. Cate Shanahan’s Four Pillars of health.) This allows me to…
8) Make Your Own Bone Broth (and Nut Milk)
Bone broth is a hot commodity nowadays—no pun intended—and you can spend a pretty penny on it at the store… or you can just make it yourself out of stuff that other people are throwing away.
Whenever I cook a whole chicken (which is usually more cost-effective than buying just breasts or thighs), or when my aforementioned freezer bags fill up, I make a batch of bone broth in my slow cooker or Instant Pot. To store it, I freeze it in mason jars or silicone muffin cups. The latter makes broth “pucks” that are uber convenient for adding to dishes later.
Nut milk isn’t necessary for keto obviously. However, if you’re dairy-free and buying nut milk, you really have to try making your own. It couldn’t be easier, and I strongly prefer my homemade nut milk (a blend of almond, hazelnut, and Brazil nut) to anything I can find in the store. As a bonus, I use the leftover nut pulp to make pancakes, bread, and rolls. (See the recipe in The Keto Reset Diet.) It’s a double bang for my buck, and no waste.
The Good News…
Despite the naysaying, it’s not only possible to do keto on a budget, but sometimes going keto actually saves you money. First, many people are able to reduce or eliminate certain medications—insulin, blood pressure meds—which can be a significant monthly savings. Second, once you’ve become keto-adapted, you might find that you’re eating fewer calories overall for the same amount of energy. Mark touts this benefit all the time.
Also, your “non-essentials” budget usually goes down. I’m talking things like frappuccinos, restaurant desserts, and alcohol. The cost of a night on the town decreases significantly when you’re fully buzzed off a glass and a half of wine once you go keto! (And when you’re not ordering 2 a.m. pizza.)
So, let me turn it over to you: Do you have other tips for making Primal+keto easier on the wallet? Share them below, and have a great week, everybody.
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Fighting Ebola When Mourners Fight the Responders
BENI, Democratic Republic of Congo — When Ebola came to this city in the Democratic Republic of Congo, Janvier Muhindo Mandefu quit farming and got work burying the highly contagious bodies of Ebola victims.
But Mr. Muhindo is less afraid of Ebola than of the mourners he encounters at funerals. He and his burial team have been attacked by relatives of the dead, one swinging a hoe. Mourners have shouted at team members, accusing them of stealing the organs of corpses, and have threatened to throw them into the open graves. Last month a mourner brandished a hand grenade, he said, sending everyone scattering and leaving a 3-year-old Ebola victim unburied.
“Someone like me can be buried alive,” Mr. Muhindo said as his colleagues hosed down their trucks at the Red Cross compound after another day of burials.
This Ebola outbreak in eastern Congo, the second-largest ever recorded, is now spiraling out of control. Despite some early success — helped by a new and effective vaccine — the disease has come roaring back in the past two months.
Efforts to combat the epidemic have been hobbled by attacks on treatment centers and health workers; deep suspicion of the national government, which is managing the eradication efforts; and growing mistrust of the international medical experts who have struggled to steer patients into the treatment centers, according to interviews with dozens of family members, politicians, doctors and health workers in recent weeks.
When a doctor was killed, and treatment centers attacked by gunmen or set on fire, front-line health workers suspended their work, giving the virus time to spread. Some medical and aid groups have decided to pull some of their personnel from the very areas where Ebola has hit hardest.
So far nearly 1,150 people have died in the outbreak, according to the World Health Organization. But that is a significant undercount, aid groups said in interviews. Health workers have been turned away regularly from homes where someone has died, leaving them unable to test for Ebola.
Earlier in the outbreak, the police would remove these bodies from homes, at gunpoint if necessary, said Philemon Kalondero, 39, who is often the first member of his Ebola response team to arrive at a grief-stricken home.
“The new protocol is that we just abandon the body,” he said. “They will learn their lesson when they get sick.”
Initial Optimism
When the outbreak was discovered last summer, health workers had reason to worry. This part of eastern Congo has long been beset by dozens of armed groups fighting over land, natural resources, ethnicity and religion — including one outfit with ties to the Islamic State.
Yet optimism ran strong among the arriving wave of international health experts and humanitarian workers, many of whom had experience treating Ebola, an often fatal disease caused by a virus that is transmitted by body fluids.
They came with lessons learned from the outbreak that tore across West Africa starting in 2013, killing more than 11,000 people. And they were buoyed by a recent success: the speedy containment of an outbreak in western Congo.
They also brought medical advances: a strikingly effective vaccine, experimental treatments, and a transparent container known as the “cube” that Ebola patients live inside, reducing the transmission risk to doctors and visitors.
Some of the responders hoped that big outbreaks were already a thing of the past.
The stakes were high. The outbreak was in one of Congo’s most populous regions, and near the borders of three countries — Rwanda, Uganda and South Sudan — raising fears that it would spread beyond Congo.
And while Congo has had nine earlier recorded Ebola outbreaks, the disease had never been detected in the region until it showed up last year in a town called Mangina, health workers said.
By late summer it had traveled down a dirt road to Beni, a city of about 350,000 that was reeling from a series of massacres by machete that killed an estimated 800 people in recent years. The assailants’ identity and motive were difficult to determine, but a research group concluded that in addition to rebels, the Congolese Army had a role — leaving many residents unsure whom to trust.
They saw Ebola as the latest in a spate of unexplained but connected disasters.
Some local politicians publicly suggested that the national government — or some other hidden hand — had imported the disease. Conspiracies took root. In this fiercely independent region, only 2 percent of those recently surveyed said they trusted the national government in Kinshasa, 1,000 miles away.
“Scientifically, I don’t believe that it’s possible to first have the killings of people in Beni, and now this disease without them being related,” said Crispin Mbindule Mitondo, a member of the national assembly, in remarks broadcast on local radio and circulated on WhatsApp.
The Politics of Ebola
Ebola landed right ahead of a tight national election that was shaping up to be the first transfer of power by ballot in Congo since independence in 1960. But Kinshasa suspended voting in Ebola-affected areas in December, citing the risk that polling places might spread the disease.
This area was also an opposition stronghold. So for many, the announcement confirmed their suspicions that Ebola was part of a plot, managed by Kinshasa, to deny them their vote.
A day after the announcement canceling the vote, protesters stormed an Ebola triage center in Beni and set it on fire.
“When they canceled the elections, it was a disaster for us,” said Emmanuel Massart, an emergency coordinator for Doctors Without Borders, which has run several Ebola treatment centers in Congo.
Adding to the suspicion, vaccination teams and other responders often traveled under armed police or military escort. This made it appear that the Ebola response, which relied heavily on international medical organizations and the United Nations, was an extension of an unpopular national government.
Making matters worse, police officers and soldiers accompanying Ebola response teams have on occasion opened fire during confrontations with grieving family members and neighbors, according to interviews with health workers who described three such episodes — one that is being examined by the United Nations. The confrontations tend to occur when Ebola responders try to take bodies away from grieving family members and take charge of the burial.
As the disease spread to Butembo, a larger, more prosperous city of about one million, many patients who had Ebola resisted going to designated treatment centers, seeing them as a place to die rather than be cured.
Other patients who went to see their doctors with common symptoms, such as headaches and fevers, were often forced into Ebola quarantine centers for a few days pending tests.
Many of the symptoms of Ebola resemble those of more common maladies, such as malaria. At one quarantine facility in Beni, fewer than 2 percent of patients tested positive for Ebola, according to interviews with health officials and an epidemiological report provided by a medical organization.
Mistrust settled in, affecting even those who have seen Ebola up close.
“The way my wife died, it is not Ebola that killed her that day,” said Héritier Bedico Zawadi, an engineer, one sleepless month after the death of his wife, Suzanne Kahindo Kitseghe, a 29-year-old doctor.
She had been exposed to the disease when a patient at her hospital wouldn’t stop bleeding, a classic Ebola symptom, after an IV line had been inserted, according to Dr. Michel Kalongo, an official in the local doctors union who knew Dr. Kahindo.
Dr. Kahindo had not been vaccinated, probably because she was pregnant and pregnant women were initially discouraged from receiving the vaccine. When she began to feel ill, she believed she had malaria and continued to see patients, even helping deliver a patient’s baby.
An alarmingly high percentage of transmissions occur in hospitals and clinics — as high as 40 percent recently around Mandima, although in most places it is far lower, according to an analysis of cases that was shared among medical and aid groups.
Dr. Kahindo was barely conscious on April 10 when colleagues sent her to an Ebola treatment center, where she died the next day. Her husband said that when other doctors expressed condolences, they often said, “Your wife didn’t die of Ebola.”
Gazing up at the night sky, Mr. Zawadi said that even though his wife had tested positive for Ebola, he was having trouble making up his mind about what to believe. “Emotionally, I’m broken.”
In February, an Ebola treatment center — this time in Katwa, an outlying area of Butembo and run by Doctors Without Borders — was also set on fire. A printed warning was left at the site, according to Rachel Sweet, a postdoctoral fellow at Harvard who studies eastern Congo. It said, “After this, we will plan even bigger things in the near future.”
Many of the patients fled into the night. Some of those too sick to flee were transferred to a nearby treatment center — which was in turn attacked.
In the days that followed, the Ebola response ground to a standstill in the epicenter of the outbreak. Doctors Without Borders pulled out of the city. When work resumed, the numbers of those infected began to rise — a pattern that would repeat.
In April, a Cameroonian doctor working on the Ebola response with the World Health Organization was shot to death by intruders while leading a meeting at a university hospital in Butembo.
Who is behind these attacks? Many health workers and foreign medical organizations say they do not fully understand the forces aligned against them. But they are all aware that resentment has been stirred up by the sight of late-model S.U.V.s carrying foreigners and Kinshasa bureaucrats through town, offering high-paying jobs to some but not others.
“The Ebola response has a lot of money, and this amount of money is kind of shifting power around, challenging the equilibrium,” said Mr. Massart of Doctors Without Borders. “I think that is one motivation” for the hostility to Ebola responders.
The outbreak remains confined to a single region, largely thanks to an effective vaccine, doctors say. More than 110,000 people have been vaccinated, including front-line responders such as doctors and burial teams, which has slowed the spread.
The treatment centers have saved people, such as Daniella, a baby who arrived at a treatment center with Ebola when she was 12 days old. A month later, she was deemed cured, according to the Congolese health department.
“Can we stop the epidemic? Certainly we can,” said Mike Ryan, who runs the World Health Organization’s emergencies program. But to do so, he said, a political solution that reduced the violence was first needed.
For now, many of the front-line Ebola workers say they keep their work a secret from neighbors. Perhaps no job is riskier than that of the burial teams, who retrieve the bodies of people suspected of dying from Ebola from grieving families.
Mr. Muhindo, the burial team leader in Beni, recounted the funeral last month of the 3-year-old boy who had died of Ebola. The boy’s father, a soldier, stood in stunned grief. But other mourners crowded the coffin, demanding that the boy’s body be inspected for signs of organ theft. Mr. Muhindo, who has received the Ebola vaccine, said he unzipped the bag to the boy’s sternum.
“They said, ‘Open it up all the way so we can see the entire body,’” Mr. Muhindo recalled.
People shouted that he would be buried next. As he tried to slip away, someone — perhaps another soldier — brandished a grenade and threatened to blow up the team.
Mr. Muhindo said that he and his team fled. As he looked back, he could see the boy’s father rush over and take the grenade from the man.
Finbarr O’Reilly contributed reporting from Beni, Democratic Republic of Congo.
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Game Review: Marvel Heroes - Omega (Xbox One)
Marvel Heroes: Omega is the console version of Marvel Heroes, a PC isometric MMO in the style of the Marvel Alliance franchise. Whereas Marvel Heroes on the PC has changed much over the course of the past 4 years, with various updates to its content and increasing character roster, Marvel Heroes: Omega has finally released on PlayStation 4 and Xbox One with just over half of the characters already available on PC, and a completely revamped crafting system. The game, unfortunately, suffers from a multitude of technical problems and a framerate that borders on almost unplayable throughout several sections of the game, but despite these issues, Marvel Heroes: Omega is a blast to play solo or with a group of friends.
Gazillion has crafted a free-to-play game that it not shy about making you aware that much of what you want is behind a steep paywall, with even breakout character Spider-Gwen as a random Spider-man alternate costume variant. Characters will run you anywhere from around $5 for a less popular character to $10 to $15 for the more standout characters like Deadpool or Rocket Raccoon, with a few characters exclusive to certain bundles. These bundles do make it somewhat cheaper per character, but when you charge $60 for a 6-person Avengers team or $40 for 2 members of the Guardians of the Galaxy, and their movie skins, it starts to get rather ridiculous, and that’s not even talking about the premium currency bundles that peak at the $100 mark.
The game does offer the ability to earn the currency needed to unlock new characters, but unlike the PC version, you can’t craft the alternative costumes and the ones here in Omega are via the pay model only. You can spend real money and earn characters with “G” dollars, or through Eternity Splinters, which are drip-fed in-game like a fully functional faucet, which is to say; they are somewhat rare. A cheap character like Majik is 500 Eternity Splinters and throughout my 16 hours with the game, I have only earned 208 out of the 500 I need to unlock her, and I was very thorough in my hacking and slashing. To own each and every character will either take thousands of hours within the game or hundreds of real-life dollars when you take in account all the extra costumes as well.
The same goes for purchasing costumes with Marvelous Essence, a currency that is given at random via the loot boxes that you pay for with real money. I opened 7 boxes and gained 63 of the 140 I needed for Spider-Gwen. 2 boxes were via the $20 Spider-Man pack, which came with the Homecoming movie outfits, as well as the default Spider-man character, and a 5 pack of Spider-Man themed loot boxes that ‘may’ contain the Spider-Gwen variant. Spoilers; they didn’t, but I did nab the Black Spider-Man costume in the process.
While you can test drive any character up until level 10, you’ll eventually have to make a choice and spend your initial 225 Eternity Splinters on a character that you may not even want, as many characters require a bit more than that to unlock. With my limited funds, I unlocked Angela, as I am a huge fan of the character and was pleased as punch to see her make her Marvel Comics debut just a short few years ago. Currently, the man without fear, Daredevil, is free on both the Xbox One and PlayStation 4 online stores. It’s expected that sometime in the near future we will see all the remaining characters from the PC version make their console debut, more than likely in very costly bundles.
Free-to-play shenanigans aside, how does Marvel Heroes: Omega play? Really fun, but with several caveats that I’ll get into later. If you’ve played any isometric hack and slash games like the Marvel titles it is trying to emulate or even a game like Diablo 3, then you’re going to feel right at home here. Your face buttons are your skill attacks and by holding the left trigger, you’ll gain access to four more. These skills are unlocked at set levels that you’ll work your way up to by earning experience and leveling up. There are booster items that you can use to give that leveling a much-needed kick in the pants should you want to skip most of the grind.
Some skills can be used back to back whereas many have a cooldown that requires you to wait a short while before you can use it again. As you defeat enemies and bosses, or by completing certain quests, you will earn loot. These are weapons, helmet’s, boots, rings, and a wide range of relics, artifacts, and medallions, all that grant stat boosts to a set variety of perks. The loot problem with Marvel Heroes: Omega, and even just that of regular Marvel Heroes, is that with so many people running around as the same character, none of this gear physically changes the appearance of your character, meaning that my level 60 Angela will look identical to that of a level 4 version. I strongly feel that this is a huge letdown in respects to making that character actually mean something to you when you’ve spent dozens, if not hundreds, of hours with them.
The gear you earn by defeating enemies requires you to pop into your inventory to even check it out, meaning that you’ll need to stop moving around, find somewhere safe, and then check out what you got. This disrupts the fast paced nature of its combat and feels like a step back in game design rather than one forward. I often wouldn’t even check my spoils until my bag was full, which happened often since your ‘free’ space is extremely minimal and I didn’t feel like spending real money to boost my storage space. Thankfully, you can teleport to your headquarters to sell your goods with a tap of a button and then right back to where you were, and if you are quick about it, several of the items left on the ground may even remain there when you get back.
Characters range from being a bit more close combat to ranged attackers using gunfire or optic blasts. Most characters have a bit of both and there really isn’t a poor character across the whole roster. There are a few characters that I never saw running around, but that’s more likely due to the popularity of some of them. Gazillion also didn’t want to renew the license for the Fantastic Four, so Johnny, Ben, Sue, and Reed are nowhere to be found. In fact, there is a Marvel Heroes Museum in the game that has a blank section that used to feature the Fantastic family.
The story in the game is penned by Brian Michael Bendis and normally I adore his work, but the story here is so painfully mediocre that it seems very much as if they had the majority of the game built and then needed some loose narrative to string it all together. The story follows the events of Doctor Doom gaining control of the Cosmic Cube and then utilizing its powers to take over the world. The problem, apart from the awful dialogue and the story itself, is that the game lacks any real sense of presentation. Most of the story is told through voiceovers or animated cutscenes that are static images that feature some movement to small details or the camera just moves around on a single image. The cutscenes suffer from some really bad horizontal tearing that occurs quite frequently and several of my cutscenes were playing in multiple languages. I also have to point out that the art used in the cutscenes is wildly inconsistent in its quality and felt extremely subpar considering you literally have some of the best comic book artists in the world working for Marvel right now.
Overall, the story took me around 15 hours and the last chapter of the game felt tacked on. The final encounter to both Doom and the last chapter boss were far better fights than anything else in the game and I felt as if several of the boss fights throughout the game would have benefitted from this level of variety. Regardless of it being Venom, Juggernaut, or Living Laser, the bosses felt like the same encounters over and over again, and often I simply used the same tactics from one boss to the next. There are small changes to certain encounters like Bullseye, where the game will require to you hide behind cover, but other than that; rinse, recycle, repeat.
The boss encounters when playing with other players is a sight to behold, but not for the right reasons. Take a look at the above screenshot and tell me if you can even see the boss we are fighting, let alone my character. While the game is flashy and some of the attacks are wonderfully animated, when you have several characters wailing away on a single enemy, it can get so hectic and so chaotic that it can be hard to tell what is even going on. This can also lead to several areas of the game where the framerate will drop to maybe 10 or 15 fps, and this is especially apparent in Asgard as the fields are just filled with so many enemies that the game just barely chugs along. I’ve had the game crash when it got really bad, but that only happened two or three times. One of those times was after I had finally defeated Doctor Doom and as I was about to pick up my rewards, the game crashed. Thankfully, those items were still there when I loaded the game back up.
I also had a weird glitch when I was on the hunt for MODOK. As you enter the facility where MODOK is waiting for you, you have to destroy a few objects around the level as well as take on three villains that lay in wait for you. I missed one item but eventually found MODOK at the end of a long hallway. I killed MODOK and my objective marker did not update. The portal to HQ was there and when I entered it, my objective marker still indicated that I needed to defeat MODOK. I looked online for a fix to this and discovered that if you swap characters and then back, it will refresh that mission and thankfully, it worked.
The game will take you to a fairly impressive amount of Marvel staple locations; Hell’s Kitchen, Asgard, Midtown, and even to the Savage Land. While these locations are incredibly vast, each holding a variety of secrets areas and NPC’s to interact with, much of them suffer from severe cases of cut and paste. The city levels, for example, will have the same grocery store a block over, or the same park literally a short walk away. While it’s nice to have large and widespread levels, these feel a bit too artificial and lack variety.
Upon hitting level 60, which I seemed to have timed out perfectly upon completing the story, unlocked a few things privy to that level. Ultimate attacks, which are more powerful abilities that have a fairly lengthy cooldown will be added to your move list to unleash when things get dire. You also unlock Infinity stones, which are different groups of stat based categories that allow you to pick and choose certain stat upgrades to your character. You can also prestige your character which will see power and talents reset, but you will retain your Ultimate attack upgrades and Infinity points. You’ll also lose all items that cannot be used by level 1 characters. If you plan on getting a character to the best it can get, this transition is crucial.
Once you’ve completed the main story then you’ll be grinding out various activities on your journey to collect the best gear available for your character. You’ll gain access to Operations; small bite-sized missions that you can complete alone or with a group. Patrols, at least the ones that I did, almost felt like a boss hunt mode where a group of us toured midtown in search of timed released boss encounters. There are also Trials, which are tests of strength against hordes of various enemies that will unlock harder difficulties that allow you access to better grades of gear. There are also Danger Room missions that are short experiences that are fairly fun with a group. While these modes can offer a decent amount of fun, they feel very small in the grand scheme of things for content to do after you’ve already pushed through the story. Revisiting the same places gets a bit old even if they do toss in a few villains that didn’t make an appearance in the story.
Crafting has been rebuilt entirely for Omega and while you can craft during the main campaign, it will probably look to suit you better post game. You have four main sections to utilize crafting for; R&D, Science, Engineering, and Logistics. Each can be leveled up to 20, allowing you to make better items and have more access to better crafting services. This is where you will use the in-game money that drops alongside your loot. I attempted a few times to craft items but my crafting level was so low that I ended up wasting materials making items that were nowhere near as good as the stuff I was currently wearing. You’ll occasionally pick up items that are designed to be donated to increase your crafting level at each of the four crafting NPC’s, but regular items will work as well and several of them contribute a great deal of XP.
Character attacks, animations and the detail given to their models are fairly decent and in some cases, rather great. Some environments look fantastic and have some nice little details that can be missed in the chaos that comes with combat. The menus in-game are sadly poor and are not as intuitive as they could be. The item selection is via a circle menu that isn’t great for quick selecting on the fly during combat. The menus also feel sluggish when moving from page to page. Loading, however; is incredibly fast and it never takes more than a few seconds to load into a new area or back to HQ.
There are several instances where the game got incredibly glitchy, apart from the issues I have already talked about. Huge chunks of levels sometimes didn’t load (see picture to the left) and I had several times where the floor texture was staying low-res for almost 10-15 minutes. I’ve had my entire HUD disappear for almost an hour and didn’t even fix itself upon rebooting the game. I’ve mentioned a few times now that the framerate is awful and frankly, it’s hard to really convey that unless you see it in action. The game is a technical mess and Gazillion is already aware of this and is looking to patch several of the well-known issues soon. I hope that in a few short months that these issues are ironed out because it can really affect how much fun this game can actually be.
Marvel Heroes: Omega is plagued with vast technical problems, glitches, and some design choices that don’t quite work. The menus are slow, unresponsive and feel more like placeholders than anything finalized. Despite these issues, there is still quite a bit to enjoy here. Sure, the PC version still has a decent 25+ more characters than what we currently have here, and the paywall blocking costumes and characters is a bit steep, but you can easily enjoy much of the content here for free or by paying a few bucks to get the character you actually want. The game can be played solo, but the real enjoyment of the game is found in teaming up with a few friends and taking the fight to the numerous bosses you’ll encounter. It’s not perfect, far from it, but it’s still a great time.
Marvel Heroes: Omega was reviewed and played for Xbox One. All screenshots were taken and uploaded to the Windows 10 app.
Game Review: Marvel Heroes – Omega (Xbox One) was originally published on Game-Refraction
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9 Amazing Idol Groups Formed From Reality Survival Programs
With "Produce 101: Season 2" in full swing, I began to think about all of those talented groups formed through competition reality shows! Dozens upon dozens of new idol groups debut every year. What helps some of these bands stand out from the rest? Starting with a grueling battle, of course! The typical method most companies use for making a new group is internally choosing members and piecing a band together in private before their debut. Using a reality television and documentary style programs, entertainment companies and television broadcasters alike are using survival competitions to fully compose an upcoming "super" group! Some use this method to weed out only the best of the best of trainees, and others use it so that the show's viewers and fans can make a connection with the new group before they debut. Here's a look at nine groups who started in this manner. *I've decided to focus on groups that were either fully composed from trainees on the show or trainee groups who fought against other trainee groups for the earlier debut chance. I'm not including shows that do not create groups from trainees in the end (e.g. "Show Me The Money" and "Superstar K"), take previous celebrities and make them a group for a temporary project (e.g. "Sister's Slam Dunk" that created Unnies), nor am I counting reality shows that document a pre-existing trainee group as they lead up to debut, such as "Big Bang Documentary" and "Astro OK Ready."
1. I.O.I
There probably isn't a more fitting group to start off with. I.O.I is the definite "super group," considering the group is composed of the top eleven trainees out of one-hundred and one! This multi-talented girl group's members were the top picks from the first season of Mnet's "Produce 101." The idea was to promote as a group for a year or so, then each member would move on to different bands or projects. Some of the members are now in groups such as Gugudan, WJSN, and Pristin. The band went on to promote many popular hits such as "Whatta Man (Good Man)" and "Very Very Very," the latter of which now boasts almost 50 million views! Produce 101 is currently airing it's second season to make the next big boy group.
2. SF9
The stakes were already high when this reality show was announced. It was a chance for FNC Entertainment, who is known for instrumental type bands such as F.T. Island, CNBLUE, and N.Flying, to debut their first "dance" boy band. Two different groups composed of trainees from the companies went head-to-head, but with a catch. They called the program "D.O.B" for "Dance or Band." This meant one group would be dance themed and the other would be instrumental. In the end, the nine-member dance band took the win, leading to the official debut of SF9 with the song "Fanfare." However, eight months after SF9's debut, the band group finally made their long awaited debut! Just recently, May 16th, they debuted with the name HONEYST!
3. WINNER
"WIN: Who Is Next" was an extremely popular survival show also about two pre-composed YG Entertainment teams that would go head-to-head in battle. The only difference in this and FNC's show "D.O.B" is that the other team was not expected to debut. Yang Hyunsuk, the CEO of YG, said some of the losing team's members may be kept as trainees for future projects, and the others could easily be sent away. After the five-member Team A won the competition against six-member Team B, they became known as WINNER— the group name mirroring their success. Their debut song "공허해 (Empty)" was released in August of 2014.
4. iKON
Despite YG's CEO supposedly admitting he didn't have plans for another group, the fans' love for Team B in "WIN: Who Is Next" had shown through to give the group another fighting chance. However, they still had to go through one more grueling survival show before debut. This new show, "Mix and Match," aired with the purpose of adding in a few more trainees to the mix to create the final line-up. The final lineup ended up being the original six members from "WIN: Who is Next," plus one more. The official seven-member group, now called iKON, debuted with the song "취향저격(MY TYPE)" a year after label-mate WINNER.
5. Pentagon
The fitting name of "Pentagon Maker" was the title of the show that created Cube Entertainment's new boy group Pentagon. Each member had individual battles to make it into the final line-up. Three of the original ten trainees were dropped from the survival competition, leading the now seven-member group to become Cube's first boy band since BtoB's debut four years prior. However, the original plan was to debut in the summer, but was pushed back due to internal reasons. Surprisingly, it was later revealed they would officially debut in October and with all ten trainees from the show! Their debut track, "Gorilla," now has almost five-million views on Youtube!
6. VIXX
One band many people might not realize also came from a survival show is Jellyfish Entertainment's VIXX. It was announced in early 2012 that Jellyfish was planning their first band ever and would be composing it through an audience involved show called "MYDOL." Taking their current seven trainees and adding three more to the mix, each one's talents were put to the test against each other. In the end, only six could debut in the group. The winners were five of the original trainees and one trainee added in at the last minute who ended up being their talented maknae, Hyuk. The fans were even given the chance to decide the band's name on a poll of three different options. The survival show ended up continuing on as a documentary, following the group to their debut which was only a month after the program's ending!
7. Boys 24 Units
Boys24 is certainly a unique concept for a survival show. CJE&M Company narrowed down nearly four-thousand applicants to forty-nine who would compete as groups composed of the solo agents on the show. Four groups won in the end, leaving twenty-seven members remaining of Boys24. Following the show, the MVP group, Unit Yellow, was given a chance to have an MV filmed for "E" and promote the song on music programs. However, the unique part was that technically the competition wasn't quite over. For a year, the twenty-seven trainees would perform for an audience at their own permanent concert hall and do multiple fan-meetings. The first promotional unit which was decided from the "BOYS24 Re:born The 1st Semi-Final" concert was named Unit Black and promoted the song "Steal Your Heart" for three months. Later this year, the official line-up of the permanent group will be decided and make their debut.
8. TWICE
Of course, there's TWICE! JYP Entertainment started a ten episode season of a new survival show called Sixteeen, titled as such for the sixteen trainees involved. Seven of the sixteen trainees were already candidates, and the other nine were out to take their spots with the help of votes from the audience. The main difference in this program versus others was the fact that they weren't just testing singing and dancing but also how well they could handle "idol" life. This included photo shoots, variety shows, and living in what would be considered harsh environments (e.g. dirty dorms and long, hard practice periods). Despite the seven members who were chosen to compose TWICE in the end, there was a twist that revealed TWICE would be a nine-member band and previously eliminated trainees Tzuyu and Momo were added back in. There was much controversy involved in this choice considering one was added in due to the audience's online opinion and the other simply due to the decision of Park Jin Young, the CEO of JYP. TWICE's popularity certainly shows, as they boast a huge fanclub and their hit single "TT" has just recently become the most-viewed girls group video on YouTube with almost two-hundred million views!
9. Monsta X
Starship Entertainment is home to many impressive artists such as K.Will, Mad Clown, and Sistar. However, they hadn't debuted a Starship boy band since Boyfriend's debut in 2011. Late in the year of 2014, they gathered twelve male trainees from the company to battle each other over various "missions" in a survival show called "NO.MERCY." There was a twist later in the show which threw in a thirteenth member after some eliminations had already taken place. This member was I.M., who is now the maknae and rapper in the band. Over the course of ten episodes and four different missions, a final seven-member line-up was decided. The new band would be called Monsta X and debut with a modern hip-hop style. Their success has certainly shown, just like the rest of the above groups, as they have just recently announced their first world tour!
Survival shows have proven to be a great way to make a deep connection to new groups, as well as really bring out the talent in these amazing trainees. Were there any bands on the list you were surprised by? What other groups would you have included? Let us know in the comment section below! CaptainMal has been into Korean Entertainment for seven years now, since 2010. She travels to conventions in her area, showcasing her “Kpop Game Show’” and occasional Kpop cosplay. Although her favorite bands are Infinite, Super Junior, and VIXX, she boasts a love for a huge variety of artists throughout the last 15 years of Kpop. Other than Kpop, CaptainMal loves Disney, 80’s rock, Daft Punk, Gaming, and Orange Juice. Media: As Credited Click to Post
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8 Tips For Keto on a Budget
A criticism often leveled against the keto diet is that it’s more expensive than a “regular” (read: SAD) diet. There’s some truth to that. It does cost more to buy meat than ramen and beans. I personally spend more on groceries now than I did before finding Primal. Not only did I shift to buying different types of food, I also came to care more about food quality. I started choosing more pasture-raised meat and eggs, and more pesticide-free and organic produce and dairy.
However, my grocery bills haven’t changed noticeably since going keto. If you’re already eating Primally, your daily foods don’t have to change that much if you decide to try keto. You’ll remove some (okay, most) of the fruits and root veggies, and sub in more above-ground veggies and probably some healthy fats. It’s not a substantial overhaul. However, if you’re coming from a standard high-carb, lots-of-cheap-packaged-foods diet straight into Primal+keto, it can be a shock to the wallet.
Sure, I can tell you that this is an investment in your long-term health and spending more on food now means spending less on medical care later. I believe that. I also know that doesn’t help you today if you’re looking at your food budget and your fridge, now mostly empty after purging it of non-Primal, higher-carb foods.
If you’re committed to making Primal+keto work on limited funds, it can be done. Here are some tips for making it happen.
1) Buy What You Can Afford
With Primal+keto, there are ideals when it comes to food quality, and then there’s what fits your budget. Now is the time to call on the saying, “Don’t let the perfect be the enemy of the good.” Don’t stress about buying the best quality everything. Don’t forgo eating vegetables because you can’t always fit organic options into your budget. Non-pastured eggs still have more to offer nutrient-wise than a bagel for breakfast.
In terms of priorities, aim for better quality meat. (I’ll include tips for finding less expensive meat choices below.) Check the Monterey Bay Aquarium’s Seafood Watch to see which types of seafood are worth your money and which should be avoided altogether; don’t spend money on the latter.
For produce, check out the Environmental Working Group’s Dirty Dozen—the vegetables and fruits they recommend buying organic—and the Clean Fifteen that are safer to buy conventional. Of note to keto eaters, spinach and kale should be organic, but many of our keto-friendly faves make the clean list. Don’t stress if you need to choose conventional avocados, cauliflower, and broccoli.
Remember, too, that it’s not always necessary to look for the organic label even for the “dirty dozen.” If you’re buying from local farmers, ask about their practices. Many small farmers are pesticide-free or use organic practices but simply can’t afford the process of becoming organic certified (it’s quite expensive and arduous). The same goes for meat.
2) Don’t Menu Plan
I’m going against the grain here. Most articles on budgeting tell you to make and stick to a strict plan. I find, however, that it’s more cost-effective to let sales be my guide. I’d rather check out my local grocery stores and farmer’s markets, buy what’s cheapest, and make it work. Use apps that tell you where the sales are and buy accordingly. Sign up for the customer loyalty cards at the stores you frequent so they can send you deals and coupons.
I realize that this might sound stressful if you don’t feel confident in the kitchen. If you’re beholden to recipes, this doesn’t always work. (Of course, you can always look up recipes on your phone in the grocery store—I’ve done it a million times.) Remember that you can always default to making a Big-Ass Salad or an omelet or scramble.
3) Shop Around
Get to know the various supermarkets, specialty stores, and farmer’s markets in your area. Learn what’s the freshest, cheapest, and most likely to be available at each. While it’s convenient to do one-stop shopping, it might be worth the extra time it takes to make two or three different trips during the week to hit up different stores.
Think outside the traditional grocery store box. In many smaller communities, a “big box” store may have the largest selection of meat and veggies, including organic, and a wide variety of specialty products. In my town, Grocery Outlet is the best place to buy organic coconut oil and olive oil, and they carry lots of other keto-friendly staples like nut butters, grass-fed meat, and cheese at low prices.
If you have access to a farmer’s market, definitely make sure you check it out. Sometimes farmers will mark down their remaining items at the end of the day so they don’t have to pack it up. You won’t have the same selection, but you might score some deals.
Also look into local CSAs, farm stands, and meat purveyors who sell direct to customers. Again, you can often find ones that offer sustainable practices and high-quality products without the expensive organic label. Check out Eat Wild and Local Harvest to find farmers near you. I’m a fan of CSAs that sell “ugly produce”—the items that aren’t pretty enough for grocery stores but that are still tasty and nutritious—so it doesn’t go to waste.
Finally, check Facebook marketplace, Craigslist, and so on for people looking to sell backyard eggs for cheaper than the store. If you live in an area where people hunt, you might be able to score some meat this way during hunting season, too.
4) Skip the MCT Oil and Exogenous Ketone Products
Unless you have a medical reason to have very elevated ketones, these expensive products aren’t a priority. You don’t need them to do keto “right.”
5) Reconsider the Keto-fied Baking
Almond flour, coconut flour, arrowroot powder, erythritol, and so on can also be pricey. From a nutrient perspective, there are better ways to invest your grocery dollars. You don’t have to give it up entirely, but consider how big a chunk it’s taking out of your budget and whether it’s worth it.
6) Eat the Stuff that Other People Don’t Want
I’m talking organ meat, bone-in chicken thighs and drumsticks, sardines, and the like. The great irony is that these are some of the most nutrient-packed foods in the store, and you can often get them for cheap because the average consumer is looking for boneless, skinless chicken breasts. Good news for you!
Ask the butcher at your grocery store if they have organ meats or cuts that they aren’t going to put in the case because they aren’t popular enough. You might be able to snag cheap (or even free) bones for bone broth that way too—although probably less so now that bone broth has become such a trendy item.
If you’re squeamish about organ meat, remember that almost anything can be ground up in a food processor and mixed with ground beef for burgers or meatballs, or to be hidden in chili or meat sauce. Heart is an excellent place to start. It doesn’t have the distinctive strong flavor of liver or kidney, and it’s very affordable.
7) Your Freezer is Your Friend
Many items are less expensive if you buy them frozen—vegetables (especially off-season), berries, seafood—and they’re just as nutritious. Freezing also allows you to buy in bulk and freeze the extras, or prepare big batches of food and freeze smaller portions for later. If you have a chest freezer, look into splitting a cow or a pig with friends. This can sometimes land you a great deal on a pasture-raised animal.
Throwing away food is throwing away money. There’s no reason to waste food if you have a freezer. Most leftovers can be frozen if you’re not going to consume them immediately (though some things, like mashed cauliflower, don’t reheat well). If your avocados are on the verge of going bad, slice and freeze them. Blend fresh herbs with your oil of choice and freeze them in ice cube trays to add to soups and sauces later. Strain leftover bacon grease into a jar and freeze that, too.
My favorite freezer trick is to keep a large zip-top bag to which I add vegetable trimmings like the ends of carrots, celery, onions, and beets, and broccoli stems. I also keep the bones from all the delicious bone-in meat I’m cooking. (I always buy bone-in when I can—it’s one of Dr. Cate Shanahan’s Four Pillars of health.) This allows me to…
8) Make Your Own Bone Broth (and Nut Milk)
Bone broth is a hot commodity nowadays—no pun intended—and you can spend a pretty penny on it at the store… or you can just make it yourself out of stuff that other people are throwing away.
Whenever I cook a whole chicken (which is usually more cost-effective than buying just breasts or thighs), or when my aforementioned freezer bags fill up, I make a batch of bone broth in my slow cooker or Instant Pot. To store it, I freeze it in mason jars or silicone muffin cups. The latter makes broth “pucks” that are uber convenient for adding to dishes later.
Nut milk isn’t necessary for keto obviously. However, if you’re dairy-free and buying nut milk, you really have to try making your own. It couldn’t be easier, and I strongly prefer my homemade nut milk (a blend of almond, hazelnut, and Brazil nut) to anything I can find in the store. As a bonus, I use the leftover nut pulp to make pancakes, bread, and rolls. (See the recipe in The Keto Reset Diet.) It’s a double bang for my buck, and no waste.
The Good News…
Despite the naysaying, it’s not only possible to do keto on a budget, but sometimes going keto actually saves you money. First, many people are able to reduce or eliminate certain medications—insulin, blood pressure meds—which can be a significant monthly savings. Second, once you’ve become keto-adapted, you might find that you’re eating fewer calories overall for the same amount of energy. Mark touts this benefit all the time.
Also, your “non-essentials” budget usually goes down. I’m talking things like frappuccinos, restaurant desserts, and alcohol. The cost of a night on the town decreases significantly when you’re fully buzzed off a glass and a half of wine once you go keto! (And when you’re not ordering 2 a.m. pizza.)
So, let me turn it over to you: Do you have other tips for making Primal+keto easier on the wallet? Share them below, and have a great week, everybody.
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