#nousvide
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dadthebaker · 8 years ago
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Teriyaki salmon, steam fried asparagus (middle son is getting good at it), pureed borscht and 62.5C egg. That egg is the best I've ever made-SO happy with that sous vide contraption. #dinner #salmon #teriyaki #sousvide #MiVide #NousVide #GetAvide
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