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New Product Offering from Jnana Organics: Vegan Milk Alternatives
Organic Pumpkin Seedmilk (Turmeric, Chocolate, Original & Matcha
4.99
Available at Lifethyme Natural Market NYC, Westerrly Natural Market NYC, A Matter of Health Natural Markets NYC Irving Farms Coffee Roasters NYC Mrs Greens Natural Markets Westchester
For more info, please contact: [email protected] or [email protected]
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Calcium Update: Get Calcium from Food, Not Pills
Calcium is extremely important to promote bone health and prevent osteoporosis. About 99% of the calcium in our body is stored in our teeth and bone, while the other 1% helps with muscle contraction, nerve conduction and formation of cell membranes. Other vitamins and minerals are also important for bone mass and the absorption of calcium, such as vitamin D, vitamin K, and magnesium.
Recent research suggests that consuming calcium in pill form rather than in food is not as effective and can increase certain health risks, such as:
Ineffectiveness at preventing bone loss
Slight increase in kidney stone formation
Associations to added heart risks
Age Adequate Intake (mg) Upper Level (mg) 4-8 years 800 2500 9-18 years 1300 2500 19- 49 years 1000 2500 50 and up 1200 2500 From the Institute of Medicine (IOM), 2011. Promoters of calcium absorption?Vitamin D & potassium found in bananas, beets, apricots, raisins to mention a few. Inhibitors of calcium absorption?Oxalic & phytic acid bind to calcium and inhibit absorption. These are found in spinach, beet greens, okra, peppers and wheat bran, flax seed, soybeans respectively, which is why calcium from dairy sources are better absorbed (for the most part!). High intake of sodium, caffeine, and protein increase calcium excretion from the body. Healthy Sources of Calcium: Food Portion Calcium in mg Plain, low fat yogurt 8 oz 415 Sardines w/bones 3 oz 372 Collards, cooked 1 cup 357 Fruit, low fat yogurt 8 oz 343 Ricotta cheese 4 oz 335 Skim milk 8 oz 302 Almond milk 8 oz 300 Rice milk (fortified) 8 oz 300 Soymilk, fortified 1 cup 200-300 Tofu 1 ⁄ 2 cup 120-350 Figs, dried 5 pieces 258 Mozzarella Cheese 1 oz 207 Cheddar/Muenster Cheese 1 oz 203 Blackstrap molasses 1 TBS 187 Sesame seeds 2 TBS 176 Kelp 3.5 oz 168 Salmon, canned w/bones 3 oz 167 Turnip greens, cooked 1/2 cup 126 Soy nuts 1 ⁄ 4 cup 126 Swiss chard 1 cup 102 Broccoli, cooked 1 cup 100 Cottage cheese, fat free 4 oz 100 Kale, cooked 1 ⁄ 2 cup 90 Almond butter 2 TBS 86 Bok Choy , cooked 1 ⁄ 2 cup 79 Tempeh 1 ⁄2 cup 77 Mustard greens, cooked 1 ⁄ 2 cup 75 Navy/black beans, cooked 1/2 cup 64 Brussels sprouts 8 sprouts 56 Black beans, cooked 1/2 cup 52 Almonds or brazil nuts 2 TBS 50 Soybeans, cooked 1/2 cup 44 Chickpeas, cooked 1/2 cup 40 Raisins 1/3 cup 27 Inspiration & Resources:
All You Need to Know About Calcium. Integrative Therapies Program Nutrition Resources. August 2011.
Higher Doses of Vitamin D Requires to Protect Your Bones. September 2012, Vol. 30, Number 7.
Boning Up On Calcium. Tufts University Health & Nutrition Letter. October 2012, Vol. 30, Number 8.
Edited by Tcabrarr
#calcium#calciumsupplements#dairy#nondairymilkalternatives#calciumsources#alannacabrero#bushwicknutritioncounseling
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