#no eccessive salt
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This occurred to me the other day, and I’m so curious about this….. Like…. is pork functionally the same as veal? And by extention…. most people live non-active lifestyles…. Are we veal-like? Like when doctors do surguries on sedentary vs active people, do they notice a difference in the flesh color? Is the taste of bacon just “hickory smoked inertia?”
#meat#animals#humans#it heavily depends on a lifestyle#if you had pigs in a big enclosure their meat would be darker and harder#and considering the interviews with cannibals back when prions weren't discoveres humans taste like what they do too#like a sailor having a hard-ish meat tasting like piss and tobacco#which makes sense considering they like to smoke and have a limited access to drinking water#while the natives tasted mildly#no eccessive salt#i think it was in a book with memories of a traveller#but who and what title? I can't remember#cows#pigs#food#interesting
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eating ikea's crisps feels like pouring salt directly into your mouth and chewing it
#i tried shaking the bag so hopefully now a bit of salt will have shaken off them and into the bottom of the bag#i'm saying this as someone who puts an eccessive amount of salt on food already so it's not me not being used to it
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