#never heard of pizza napoletana or pizza romana or pinsa or pizza alla pala

[suspicious-of-simple-answers]

As an Italian (technically half Italian but still an Italian citizen): Americans are so weird!

Wtf even is that first one? That's... a pizza flavored pie? Who even came up with that? Is there something under the cheese or is it really just a bread bowl full of cheese and tomato? How do you eat it? Do you need a spoon?

Also the second one is so burnt?? Like that is pizza al trancio and it's a great snack on the go but c'mon don't burn it!

The third one looks like your basic cheap takeaway pizza you'd get from the place next door when you can't be bothered to go to the better pizzeria that's like 500m further away. It's not that great, probably made with an electric oven, possibly even with grated "mozzarella" from a bag, but it's fairly okay so you eat it.

Anyway I know nothing about American pizza culture but I'd say you're all fighting for no reason: these aren't just otherwise equal pizzas that you subjectively choose a favorite from, these are clearly pizzas that are meant for different occasions! New York style is meant to be takeaway: you take it home, share it with friends and have a great time. Detroit style is for when you only have 20 minutes to buy and eat lunch so you get a piece of that and eat it in a park. And Chicago style is what you serve at a dinner party to truly find out who is the best at deciphering what utensils they're meant to use and how they are supposed to operate them in order to eat whatever that is.

Alright fuckers which one

Chicago

Detroit

New York

Reblog to assess who is a friend and who is an enemy

There is no secret fourth. If you like all of them, pick one. If you like none of them, pick one. If you dont know what pizza is look at the pictures. No none of the above. Fight. Kill