#n also they heavily spice the couscous itself.
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i saw a recipe video of sicilian couscous and ik there has obv been massive tunisian n generally nordaf influence on sicilian culture n cuisine (n vice versa) but i. truly cannot comprehend how someone can transform the couscous i know into its sicilian version. like did someone look at the couscous im used to and go 'ok but what if we did literally every single thing differently' like how did that evolve
#first of all. they dont even put it thru a sift.#n also they heavily spice the couscous itself.#and the soup flavors n ingredients r. p much the opposite of what im used to
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